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SakenowaRecord your sake experiences and discover your favorites
JoeJoe
2022年に47都道府県訪問をコンプリートし、現在は東京在住。2023年3月21日、日本酒でもコンプリート。長く日本酒沼を楽しめる身体づくりとして、ランニング、ゴルフ、ピラティスに励んでます🤗 表現力と語彙に難ありのレビュー、ご容赦ください。 濃厚、白麹の酸味、発泡、甘苦が好み。お子様味覚にてアルコール感が強いのは苦手。White射美、光栄菊の黄昏Orange、楯野川無我がマイベスト。

Registered Date

Check-ins

257

Favorite Brands

11

Hall of Fame

KoeigikuNEXT5Tatenokawa

Most Check-in Brands

Aramasa
16(12.12%)
Senkin
14(10.61%)
Zaku
8(6.06%)
Koeigiku
8(6.06%)
Fusano Kankiku
7(5.3%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
26(10.12%)
Tochigi
21(8.17%)
Nagano
18(7%)
Mie
12(4.67%)
Saga
12(4.67%)

Venues With Most Check-Ins

Suzuden (鈴傳)
7(100%)

Timeline

JoeJoe
Hanaabi直汲み純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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Joe
Gorgeous, it tastes like a huayou-yu. We compared them with Houou Mida, a combination of a handsome man and a gorgeous beauty 😊. Totally different directions, but I feel the soul of careful craftsmanship in each. The subtle aroma and fresh & juicy sweet & sour taste. As expected, they are very stable 😆.
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ハリー
Joe, it's been a while! Let's go for a run and a drink at a corner somewhere again 😅. I'm sure we will 😅 I'm looking forward to the new sake from Huahiyo 😀.
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遥瑛チチ
Good evening Joe 🌇. If you drink, don't run If you run, don't drink❗️. Otherwise, you'll be tongue-tied 🥴!
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Joe
Harry Sakeboy, good evening! I've been a little busy and have been slacking on posting 😅 Yes, Hanayo, it's nice, isn't it? This day is after golf practice â but I will drink again while running 😆.
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Joe
Good evening, Haruei Chichi! Drinking and running may give you a nice runner's high 😆. But I'll try to refrain from accidentally getting hit by a car or something 😅.
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マナチー
Joe, good evening...you are drinking good 😆 gorgeous beauty...nice expression...I'll take a crack at it next time 👍 but I don't think I can drink hana yang 🤣.
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ゆかちん
Joe, good evening ⭐️Beautiful sake, looks delicious 😁So after exercise sake is going to sink in 😁.
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takeshon
Hi Hua Bijo Joe 😃. I haven't posted in a while, have you? I have a theory that if you and Yuka-Chan have an offline meeting in Tokyo, you'll skip the sakewa 🤣.
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Joe
Good evening, Manachie! There is a restaurant in my neighborhood that always has hana-yosu 😂 I will show you around next time you come to Tokyo (lol). Have a fun night with beautiful women ♬♬ I'm sorry I'm an old man from the Showa era 😆.
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Joe
I'll make love to you after exercise, especially if it's a good looking duo 😅
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Joe
Good evening, sakewa don and takeshon! After the offline meeting, sometimes I have to take a little break 😅. I'll be back again, so please guide me, Paisen ♬← more and more Showa
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takeshon
Who's the Don 🤣 and who's the Paisen 🤣.
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Joe
I'll make love to you, Takeshon-san After the online meeting, we still have the Tokyo meeting to conquer 😆.
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JoeJoe
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Joe
No specs were disclosed, they said. It is dark and punchy, with a clear character and intention of being, ah, Houou Mida. Kobayashi Shuzo, which celebrates its 150th anniversary in 2022, has launched a new brewery called "Hisho Kura. The main focus here will be on test brewing, and this was a special bottle. It was a handsome sake with a crisp, dark, umami taste 😆.
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JoeJoe
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Joe
Do you have any unfinished business in the summer? I had so much fun at the Tokyo offline meeting with Haruei Chichi that my thoughts about drinking have completely skipped over 😅. I think my post at that time might be my unfinished business... 😆. Here is the sparkler before I uploaded it again. It's been a while, but SENKOU is still the best! It's been a while, but it's still the best SENKOUNKOU yet! It has a juicy, fruity, sweet and sour taste that reminds me of melon or ramune, but with a crisp sharpness. What I left to do in the summer... Today Tokyo is suddenly turning into winter 😊.
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遥瑛チチ
Good morning, Joe 😃. In my case. It's not so much what I left undone in the summer, but the fact that I still have some summer liquor left in the fridge is always my priority 😁.
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Joe
Haruei chichi, good evening 😆. I see you have some summer sake left over, come to think of it, so do I 😅 I'll make love to you next summer as it matures even if I leave it behind...it will taste different 😁.
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JoeJoe
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Joe
I was attracted by the name "Bodhidashi" and as a Nara lover, I had to drink it, but I was not a fan of the counterpunch of alu-ness that is typical of sake, this is Mimuro Sugi. I was afraid to try it... but it had a good balance of aroma of wooden vats, neat acidity, and bitterness, and was so tasty I had to straighten up my residence. It may be a selfish preconception, but "sacred and cool" is an expression I pulled out of my poor vocabulary. It would be a shame not to drink it, let alone eat it 😊.
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マナチー
Joe, good evening.......oh you are drinking some great stuff 😆‼️I see it at the liquor store but it's too expensive for me to go through 🤣They are so good that they make me feel like I'm living in a house..............................my threshold is getting higher and higher 🤣.
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Joe
Hi Manachy! Yes, it was too expensive and I didn't have the courage to buy a bottle 😂, so I tried it at a pub! It's delicious! But it's still too expensive to buy a bottle😅.
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JoeJoe
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Joe
Mmmm. Adult amazake, that is. Genmai in Tokyo! I was about to order it, but the store staff recommended this nigorigo, which is also delicious, so I tried this one instead of Genmai. As a result, I will try Genshu Mai next time... It was delicious, but the balance between the degree of cloudiness and spiciness was too much for my child to digest. No, it is a nice sake, but it is suitable for adults 🧑.
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ハリー
Joe-san, nigori is the basic form of Kawanakajima, everyone in Nagano seems to drink this one. Genmai is a sophisticated bottle, ah, I want to drink it 😅.
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Joe
Hello Harry sakeboy! I didn't know that this is the basic type 😅It's kind of simple, crisp and muddy, different from the modern Sanuki Kuraudai? I didn't know that 😅It's kind of simple, crisp and muddy.
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JoeJoe
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Joe
I enjoyed Shinsei and Jikin in Ginza and went home running in the light rain again. Let's leave aside whether it's okay to run after drinking alcohol 😂. This is Kagurazaka. Since I was on my way home, I usually go through it, but I was attracted by the lineup of alcohol and entered. Niauto is highly recommended by my husband, who is a down-home drinker 😂, so we tried it first. The first sip was like, "Whoa! Sake! But after the second sip, it changes to seven different colors: subtly sweet, spicy, fluffy.... The aroma is also very unique, and it smells like brandy⁉️. It's a liquor that deceives people's mind 😊.
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takeshon
Good morning Joe 😃. I see you went to Ni-Hare in Aichi 😋 isn't it delicious👍. Drinking and running is not dangerous 🤣.
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Joe
Hi takeshon😊 Yes, the Two Rabbits was very tasty. I felt the layers of complex flavors that I have never had before. Drunk running, it's quite pleasant 😁, but in moderation 😅.
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JoeJoe
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Joe
Shinmasa is compared to Jikin. Too luxurious😆. I was so excited with the Shinsei that I was so excited with the other girls I happened to be with at the corner bar, that my favorite Jikin got a little hazy... but the royal aroma, balance, and full texture were too perfect 😆.
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ハリー
Joe-san, comparing Shinsei and Jikin, and after running? On the way? Drunken 🥴 running? But the beetles swarming around the tasting? I can imagine the 😅, even though you're usually quiet 😅.
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Joe
Hi Harry Sakeboy 😊I'm in the middle of a run. Drunk running is bad for you, I thought to myself as I did it 😂. Yes, everyone was swarming like beetles...
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JoeJoe
AramasaNEXT5 Colors 2022 Aramasa純米
Aramasa ShuzoAkita
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Joe
I went to GINZA 6 to prepare for tomorrow's off-line meeting in Tokyo with Haruei Chichi 😂. On the way to the Imperial Palace, my goal was to go to lululemon, not to the corner bar, but I knew there was a problem when I went to IMADEYA. But we ran into Shinsei here! Just like the image on the bottle, it is clean and light with a refined depth of acidity of Shinsei. It is, after all, genius heavenly water! This was a corner bar at GINZA 6, and all the customers ordered this one.
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MAJ
Good evening Joe! 😄 I miss GINZA6 so much! Like Imanaya, I used to go around the candy shops looking for souvenirs 😋 Shinsei NEXT5 version looks delicious too 🤤.
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Joe
MAJ-san, good evening 😆 You used to be in Tokyo by yourself! I'm looking forward to seeing you next time in Tokyo 😆. There were some fashionable Ginza-like customers at Shinsei, who were enjoying it like an izakaya (Japanese style bar), saying "Yum! and they were enjoying it like an izakaya (Japanese style bar)!
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Rigel
Hi Joe🤗 I like the NEXT5....the bottle is very chancy ☺️.
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しぇり〜
Good morning Joe☆(*´ч`*) The NEXT5 Shinsei version was so delicious 🤔 I think I like it better than No.6 🤔.
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Joe
Good evening, Rigel! I really loved the bottle and the taste! It's IMADEYA in Ginza and they only had 2 bottles to fit. I was lucky 😆.
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Joe
Good evening, Mr. Shieri! I agree with you intensely. I think I prefer this one too 😆. However, No.6 is also the best 😊.
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JoeJoe
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Joe
Here's another one, Aizan! This is also Aizan! We compared the drinks. Sashimi of saury, hokki, and red clams for the entrée ←the old man 😂. It is still a stable Kangiku. It has a neat taste with no sweetness on the side, but it has a slight sassiness and a slight sweet and sour taste. I still like Kanjiku 😆. It has nothing to do with sake, but hokki has an interesting shape, doesn't it? The remains after eating look like a pineapple 😂.
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デューク澁澤
⭐︎ Hi Joe, good evening. Rare sake and delicious entrée. It's the best, isn't it? I envy you, Chrysanthemum... 😢.
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Joe
Good evening, Duke Shibuya! It's really great! Especially with fresh fish, it's a must 🌟. I see you are in Kyoto! I envy you too! Please eat and drink as much as you can 😆.
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デューク澁澤
⭐︎ Joe, you're responding too fast! Fresh seafood is delicious, isn't it? I'm still jealous of you! I'm still jealous of you 😢.
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Joe
Good morning, Duke Shibuya 😃. I was just looking at your post, so I responded right away. It was delicious 😆 and the entree was hoya, not hoki 😂 only ho is right 😅.
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JoeJoe
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Joe
Neighborhood meal after a long time. Aiyama! So we tried it. I think this sake was from the hometown of one of the team members. It is tangy and spicy, with a hint of sweetness and fruitiness, and is well-balanced💮. The aroma is soft melon. It tastes seamless and tall 😊.
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JoeJoe
Mutsuhassenグリーンラベル特別純米ひやおろし
Hachinohe ShuzoAomori
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Joe
The first impression was fresh green apple. The first impression is of fresh green apples. The online store says it is a food wine, but the mellow, smooth, deep flavor is impactful enough on its own. It is a straightforward and honestly delicious sake. Aomori Prefecture has beautiful air and water ←It has wonderful hot springs and cherry blossoms, but in winter, it is covered with snow 😅.
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JoeJoe
Zaku白鶴錦純米大吟醸
Shimizuseizaburo ShotenMie
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Joe
I am back from golf. Under the guidance of a female pro, I've been disciplined by a gymnast. Thanks to that, I have clarified my issues😅. I'm going to take a break. It's a review meeting at Hasegawa. The menu said it was acidic, so I had to order it as I like sour food. We compared it with Mutsu Hachisen. The first sip was sweet! but as I drank more, the depth of the flavor came out. Usually with Daiginjos I think they are too straightforward, but this one tasted like a rich, custardy cheesecake 😆. I didn't detect much acidity 💦. I couldn't taste much acidity 💦. Here is a quote from the online site. Saku" limited edition Junmai Daiginjo brewed with Hakutsuru-Nishiki Hakutsuru Nishiki" is a secret rice developed by the Hakutsuru Shuzo brewery in Nada. Hakutsuru Nishiki" is the brother rice of "Yamada Nishiki," the king of sake rice. Hakutsuru-Nishiki is entrusted to select breweries throughout Japan, making it a valuable collaboration. Saku Zaku" Junmai Daiginjo, brewed with up to 50% polished Hakutsuru-Nishiki, is a limited-quantity product sold only at a limited number of sake stores in Japan.
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takeshon
Good evening Joe 😃. Where are you going with your golf game? 😆 Isn't professional instruction awesome? 🤣You are so active👍I won't get into the drinking thing 🤣.
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Joe
I'll make love to you ♬♬ just a curious one ♬. The girl pro who taught me was featured in the beautiful women's blog yearbook and had great muscles 😁. Oh, I won't go into the extra alcohol 😆.
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T.KISO
Good evening Joe😄. I didn't think it was that sour (lol). But I remember it had a gentle peculiarity that was indescribable than the standard crop... 🤣 Good beauty girl pro 💕!
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Joe
Good evening, T.KISO 😊 Yes, likewise, I didn't find much acidity 😅 It was dark, sweet and gentle! And beautiful girl pro, beautiful form but powerful and cool at the same time 😆.
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JoeJoe
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Joe
I actually opened it 2 weeks ago, but I drank a little and left it to play for a while 😅... This JoOusama was at Hasegawa Sake Shop, "I want a Milky Queen from Musical Instrument Masamune!" and my husband, who is a down-to-earth person, had to find it for me and embarrassed the clerk by saying, "It's not Milky Queen, it's Queen, are you mistaking it for rice?" 😂. Once again, I'm drinking it today, it's milder than it was 2 weeks ago😅 and I think the first sip is more blue and melon-like. It still has a gentle, slightly fizzy feel. I thought it was characterless before, but it's fresh and delicious!
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ポンちゃん
Good evening Joe 🌙 It's amazing that it hasn't gone bad after 2 weeks 😳and you are a very serious shopkeeper😅.
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Joe
Good evening, Pon! Yes, I rather prefer it 2 weeks later 😆. Sake is a living thing, isn't it? And the waiter was polite but tough...(^◇^;)
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takeshon
Good morning Joe 😃 Milky Queen 🤣🤣🤣It's fine - I'd tell that waitress that it's a nickname I gave myself 🤣.
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Joe
takeshonさん、こんばんはー！😆 ですね、素敵なあだ名じゃないですか、と胸を張れば良かったですー😂😂😂 空耳〜アワー〜♬
JoeJoe
Kagura純米生酒無濾過
Matsui ShuzoKyoto
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Joe
We are in Kyoto. So here is a sake from Kyoto. Many of Kyoto's sakes have a clear outline, and this one is a very orthodox type. It is crisp, but also has a subtle fruity flavor. It reminded me of Ice Breaker, also from Kyoto, but softer, more relaxed, and more gentle than that 😊.
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ハリー
Joe, Kyoto is great! Eating, drinking, watching everything is fun, isn't it? Have fun 😊.
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Joe
Good evening, Harry Sakeboy! Thank you! Yes, it is a typhoon in Kyoto 😂, the moist green is beautiful in the rain. I'll be eating, drinking, and walking all over during my stay!
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JoeJoe
Mikotsuru純米原酒生酒無濾過おりがらみ
Suwa Mikotsuru ShuzojoNagano
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Joe
I am on my way back to Tokyo from a trip home. On the way back after completing the four Suwa-taisha shrines this year without being aware of it and receiving a special fan, I came across a Mikotsuru store. I bought a bottle of orikagarami, which was filled on the spot in the store. After that, we went outside the store for a little sipping, or rather, tasting 😂. My husband, who is a non-drinker, is handy as a driver on road trips 😂 Even in Croatia, I traveled alone on a white wine tour, while he drove happily😅. On a quieter note. I bought the fire-brewed sake here before and it tasted a little bit alu-ish and adult. Today's raw orikarami has a mature core, but with a delicate, subtle sushuwa and a strong sweetness. There is also a slight aroma of oak. With my own childish taste buds, I concluded that the raw Otona is still the best! We concluded that it is the best! Then, we finished with Eel Kobayashi, getting back to the real world.
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マナチー
Hi Joe...it's great to have a driver so you can sample the food 😆 I'm always on my bike so I can't go to liquor stores and such to sample the food 😭.
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Joe
Hello Manachie, I love you ♬ Yes, my partner is the best for a road trip with a lower class partner. Manachie, I see you are a motorcycle rider, cool 😆 I heard there is a boom in motorcycles with the Corona. It's nice to ride with the wind in your face!
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ハリー
Hi Joe 😃 You went to the sake brewery, I went a few times myself, it's a really small brewery and they are doing a great job. Please go next year for the sparkling nigori sake 😊 and don't get stuck in traffic on the way back 😅.
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遥瑛チチ
Hi Joe 😃 Have you dropped by the brewery in Suwa⁉️? No, I'm back ❗️ It's classy to have a tasting instead of drinking from a bottle 😁.
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Joe
Hello Harry sakeboy! Harry sakeboy, you are also in Gokotsuru today 😆 foam nigori! I'll make love to you and look forward to seeing you next year ♬ We will return our rental car and take Azusa back to Tokyo. I've learned my lesson about traffic jams😅.
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Joe
Hi Haruei Chichi😃Yes, I've been there for the first time! I see that there are many attractive sake breweries around Suwa Lake, such as Honkin, Masumi, Reijin, and others. I was so thankful that the sake was bottled fresh and I drank it straight from the bottle 😆.
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ハリー
Joe, renting a car❗️that's a great answer!　If you get stuck in traffic for dozens of kilometers, you'll want to get out and walk 😅 A drink in an AZSA is also good 👍.
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Joe
Harry sakeboy, yes, you are right, Azusa is also a good choice 😊I always have a combination of Suwa Roman Kuroyuri (beer WW) and deer jerky, but today I am sipping the leftover 💦 of Mikotsuru 😆.
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ハリー
Joe, you'll be drunk by the time you get to Shinjuku😊. The Chuo line rocks like a cradle😅. Have fun ❗️
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kino.
Hi Joe, good evening! I also visited this brewery in June ✨. The daily kegs are a treat when you go 😆. You're right about drinking right out of the store 🤣👍!
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Joe
kino., good evening ♬♬ Oh! I'm so excited that you visited and that it changes daily 😆. I thought it would be more respectful to drink the sake than to have the taste change due to the extreme heat 😁😁😁.
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MAJ
Good evening Joe! I'm so glad to see you here 😄 You went straight to the Mikotsuru Sake Brewery! How I envy you... 😆 It's great that the brewery sells limited quantities... 🤤.
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Joe
Good morning, MAJ 😃. Yes, it's a mind tickling sale! When they say limited edition, I'm all over it 😁. It was fun to drink under the blazing sun, or rather, to sample the food, just like in summer 😆.
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JoeJoe
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Joe
I got a bottle of Genmai, Ginjo and tasted it with my brother-in-law. The liquor store owner told us that this was the origin of the sake. He said that this is the essence of a brewer who is good at making sake with alcohol. It is truly a food sake type. The breadth of flavor is certainly a characteristic of this brand. It is a well-balanced type. Maybe a more unique raw type would be better. It's just my personal preference 😊.
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ゆかちん
Joe, good evening ⭐️I drank the same the other day 😊I wish I could drink it raw too. Can your husband's brother drink it ❓😁.
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Joe
Good evening, yukachin! Please try raw too😆 This brother in law is my sister's son-in-law and he has me with him for drinks he wants to drink. And my husband's brother, who is a non-drinker, is also a non-drinker (lol), so it looks like men don't drink alcohol in our family 😂.
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JoeJoe
Kawanakajima Genbu幻舞純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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Joe
This is Kawanakajima Genmai, which I couldn't bring home in a bottle. I was told about a store that unloaded fresh at a liquor store and visited here. Finally! The first bottle of Genmai. It has a soft and gorgeous taste. My husband, who is not a drinker, drank some of it and said it tends to be similar to Hana-yoso 😅 It's true. The aroma and taste are soft and gentle. It is a modest Yamato Nadeshiko. I bought a four-pack bottle of Aruzoe, which is said to be its origin, so I thought I would drink it with the boys who can drink during the Obon holidays. This restaurant is ambivalent, being Hakodate in Nagano Prefecture, and the tuna sashimi was delicious. Mmmm. Times have changed😅.
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遥瑛チチ
Good evening Joe 🌆. Hakodate in southern Japan 😁. I think we are benefiting from the development of the distribution network and refrigeration technology 👍.
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マナチー
Joe, good morning ☀Genmai's raw sounds delicious 😋I see, I️ would ask which izakaya you grated it at and go there for a drink.
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ハリー
Joe, congratulations on your Genshu Maiyu ㊗️, it's delicious - even at my local store, the owner's notice was instantaneous, it's as popular as Kamerei and I'm worried about being able to drink it next season 😅.
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Manta
Joe Good evening ^ ^ Kawanakajima no Genmai, it's good👍. I haven't had a chance to buy it recently ☺️.
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Joe
Haruei Chichi, good evening ♬♬ Yes, times have evolved that we can get delicious fish from Hakodate in mountainous Nanshin 😅 When I was a kid, the main seafood was salted squid and carp 😂.
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Joe
Good evening, Mr. Manachy! Yes, I think you should ask the restaurant! I came to the izakaya because I wanted to try the raw, but they explained to me that Kawanakajima Genmai is also well made alsobe 😆.
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Joe
Thank you Harry sakeboy! I know you are familiar with Nagano sake 😆 According to the liquor store, it seems to be sold out in an instant. And there are a lot of people coming from Tokyo to buy it... 😅
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Joe
Good evening, Manta-san! I guess it's not so easy to get. It's a phantom! That's why I came here to enjoy 😊.
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ゆかちん
Joe, this is it ✨I didn't realize it was Gensai raw 😍I'd love to drink it ❣️I'd love to drive out and buy a bottle 😋.
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Joe
Yukachin-san, yes we do! You can buy a bottle at Kato Shoten in Iida City, Nagano Prefecture, if they have it in stock. The manager, who is a bit of a drinker, will talk passionately about Nagano sake in general. Please go there by all means 😆.
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JoeJoe
Sakunohana39-87純米吟醸にごり酒
Sakunohana ShuzoNagano
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Joe
I am back home. As usual, I found a bottle of Kawanakajima Genmai at a liquor store where my husband, who is a loser, wanted to buy it. You're not the one who drinks it! I'm not sure if I'm right or not 😂. Takeshon, I don't know if I can go to Kajika no Yu because it is far from the city, but my sister gave me the information about your relative's bakery 😂. On a quiet note. I heard that this store used to sell Kawanakajima Genmai before it became popular, and I wanted to get a draft of it, but I had to give it up because it was in a bottle😅. However, the owner's sake discussion was very interesting, and there was a wide selection of high quality sake. In the end, we decided on Sakunohana. Sakunohana is my favorite brand, but I was attracted by the stylish (lol) label and the 375ml size. It seems that they use a high malic acid producing yeast (Nagano yeast P43-14) to bring out the best flavor. As a lover of acidity, I was a little disappointed that the acidity was a little too gentle, but I could fully enjoy the sweetness of ripe apples 😆.
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takeshon
Good evening Joe 😃. I knew it was too far away. If you go there, please buy them a lot of bread. It's delicious 😋.
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Joe
I'll try next time 😆 I heard it's a good bakery.
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MAJ
Good evening Joe! 😄 Your husband is too nice to want to buy Genmai even though he's a "downer" 😆👍I've never seen Sakunohana but I'd like to drink it 🤤.
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九蔵
Good morning, Joe 🎣Correction 🍶. Good morning, Mr. Joe 🍶. When I was a salesman with excellent grades, I used to go on a "hot spring tour" of Shinshu 🍶 Kajika no yu ♨️ which you can see from the national highway 🎣Correction🍶.
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ジェイ&ノビィ
Hello Joe 😃 We too visited a liquor store for Genshu Mai before, and they recommended Saku no Hana to us after we couldn't find it a few times. I hope your husband can get it 👍.
Japanese>English
Joe
MAJ, good evening ♬♬ I'm a downer, but I like the story of the makers of sake, and the mechanics of yeast and such? (lol) I think I like it. Sakunohana, I hear it's not available much outside of the prefecture, but I recommend it 😆, by all means!
Japanese>English
Joe
Good evening, Kyuzo! Yes, Minami-shin 😅, an isolated island on land, it's a challenge to return home. I like your tour of the hot springs. It is a salesman's prerogative to enjoy the local specialties! Kajika-no-yu is located along Route 151, so it's a winner! It's a good idea!
Japanese>English
Joe
Jay & Nobby, oh my! I knew it was hard to get Genmai. We, too, were recommended Sakunohana instead of Genmai 😊 We were able to try Genmai raw at a bar! We were lucky to be in the prefecture 😆.
Japanese>English
JoeJoe
Sogga pere et filsトロワ　サケ　エロティック生酛原酒
Obuse WineryNagano
alt 1alt 2
81
Joe
I opened a bottle of Sogape at the off-line meeting yesterday. I only opened the bottle, not like Mr. Asakoromo who opened a bottle of Sogape. I could only drink a third of it💦. I looked at it carefully and saw that the expiration date was July 31, 2021, so I opened the bottle. It has a deep aroma and a rich, erotic, adult taste. It tastes like Shinshu Kamerei. I remember that the Sogape I had previously tasted was refreshing and smooth, but this one is different. I was too shy to taste it during the offline meeting 😅, so I tasted it again today. It was an erotic summer night, after all. Thank you very much for the organizers, takeshon-san and Yucachin-san, and everyone 😆.
Japanese>English
takeshon
Joe, thank you for your hard work 🙇♂️. I'll consider Tokyo meeting after the Corona is over 🤣. I'll do it in Nagoya first 👍
Japanese>English
Joe
takeshon-san, yes, by all means! I'll make love to you 😆 Let's make it happen! I love the members in Nagoya, sounds like fun!
Japanese>English
つぶちゃん
Hello Joe, good evening 🌙😄. It was a pleasure to meet you yesterday 😊💕Joe, you were so nice and shy, you didn't look like that at all, that you were drinking without tasting 😉😊.
Japanese>English
Manta
Joe Good evening ^ ^ Thank you for your hard work yesterday 🙇. I've been wondering about Sogape, I've heard a lot about it and I'd like to try it 😊.
Japanese>English
Joe
Good evening, Tsubu 😊 It was a pleasure meeting you too! No, I'm the type of person who gets pretty nervous, so I only knew how delicious it was yesterday😅. I'd love to make love to you again!
Japanese>English
Joe
Good evening, Manta 😊Yes, Sogape, you should definitely try it if you get the chance! My friend who specializes in wine says it's a hit with her wine friends 😆.
Japanese>English
マナチー
Good morning Joe, sorry I couldn't join your remote 😭You are opening a nice one 😉 I haven't had sogapé yet, I'd like to try it once 😆.
Japanese>English
Joe
Manachy, I'm really sorry to hear that 😭. I'll definitely look forward to seeing you next time 🤲 Sogape, it's a mature taste 😆 Highly recommended!
Japanese>English
JoeJoe
Zarusohorai四六式特別純米原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1alt 2
80
Joe
I tried this zanso yomogina before at a French bistro in Kichijoji (lol) and it was delicious. My husband, who is a gentler drinker, happened to buy it in Kichijoji. One sip and it was fluffy and a little soggy. It is a sweet, dark, sweet and sour apple. It has a complex layered flavor that leaves a little astringent and sour. Yeah, it's delicious! I thought "Yoroku-shiki⁉️" and looked it up... The name "Shirokushiki" is a Japanese word for "Shiroku" type, which is a combination of the word "Shiro" for white malted rice type and "Shiki" for white malted rice type." (excerpt from the product guide). The label on the back of the bottle reads, "The acidity is 3.2, which is almost double the national average for sake! This is my favorite, as I love sour sake. However, it is not all about the sourness, but a well-balanced and beautiful sake. Ah, happiness 😊.
Japanese>English
Rigel
I really didn't follow up on that😇. Thank you for today. It was interesting to talk about pairings and all sorts of interesting stuff👍.
Japanese>English
Joe
Rigel, my apologies for not knowing you! Thank you very much 😆 Pairing is a very deep process, but I think sake should be enjoyed freely. Keep up the good work! 😊
Japanese>English
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