The first day of the liquor ban was a hana-yori👍.
I'm going to be at a year-end party (drinking party?) 3 days a week this week, next week, and the week after that. I'll be back next week and the week after that.
The aroma is sweet and fruity! It has a pineapple 🍍 feel. The mouthfeel is soft and there is a hint of gas. The nose has a hint of pineapple🍍.
The light sweetness and umami are full, the acidity is mild, and it finishes with a beautiful sweetness without bitterness. It is a delicious Huayouyaki after all. But I think it was a little heavier than the other types I drank outside 🤔.
The second day was just as fruity and delicious 🥰.
Hi ichiro18 😃.
Hana-yori is great for lifting the ban 😆 I've only had it once, but the 🍍 was impressive 🤗I'd love to have it again 🤤.
From now on, we'll have more sake other than sake at the year-end party 😅.
Hello ichiro18!
Welcome back to the booze ban 😁✨✨.
I'm so jealous of your hana-yori 😍.
I hope you're enjoying your booze life while preparing your stomach for the year-end party season as planned 🤗.
I sometimes feel heavy on the house drinking too.
Hello ichiro18 😃
Congratulations on your return to drinking 🎉.
You're a house drinking hana-yang from the first day of the ban 😍I'm so envious of you ☺️ I knew it was the pineapple feeling.
Hi Hina Hana Mama 😃.
It was great because I was holding out for a drink 🥰.
That's right! I was drinking only beer and highballs with little sake, so I came home and drank sake 😅 It's the season, so it's no wonder.
Hi ma-ki-chan 😃
I'm home 🤗I try to drink light beer and sake at year-end party 🤔I have a full fridge 😅I still feel heavy 🤔I wonder if it's also a feeling ✨.
Hi there 😃, I'm learning.
Thank you so much 😊Huayangbao it was hard for me to resist because I couldn't drink it even though it was in the fridge 🤣It was a stable pineapple🍍 😁I wish I could get it again ✨.
Hello, Pinocchio 😃.
Thank you very much. I thought I had accumulated drinking before I started my rest day, it was about 10 days, but it's not easy 😭 I still can't abstain from drinking during the new drinking season 🤣🤣.
Good evening ichiro18 😃.
Congratulations on your sake ban ㊗️ It's gorgeous to see you back in the sunset ✨.
I'm careful not to drink too much sake after I get home during the year-end party season 😆 I'll be careful too ⚠️
Good evening, ichiro18 😌.
That's quite a bold move to start your sobriety ban 😆✨.
I'm also currently abstaining from alcohol for my health checkup, so I'm looking forward to the feeling of freedom when the ban is lifted 😋.
Good evening, Afio 😃.
Sake in Saitama is delicious after all😍I know it's hard during the period of sobriety😭be careful because you'll end up drinking too much once you're free 🤗I'm on a roll and drank my 3rd bottle of 4 gouge at 2 year-end parties + home drinking in 3 days😅.
Good evening ichiro18 and welcome back 🍶.
You must be very enthusiastic to have the first Hanahiyo-yu after the ban is lifted 😋.
The luxuriousness of the label and the pineapple flavor that is synonymous with Huahiangyau, I'm sure it's delicious 😍.
Good evening, Chirsta 😃.
I'm back ✨
I'll get through December with spirit and a lot of drinking 🤣I'm not that old anymore 😭I feel like I have a pineapple 🍍feeling no matter what I drink 🤣I'm still enjoying Huayangyu 😃.
Junmai-Ginjo Unfiltered Nama-Shu ⭐️⭐️⭐️⭐️
100% Bizen Omachi, Polishing ratio 55
ALC 16%.
We went to this restaurant for the first time, which was located in a residential area, and which we could not go to for a long time, although our friend told us that it was a restaurant with a delicious roast beef dish.
I ordered the omakase set meal, which included three sashimi and roast beef.
The kampachi, salmon, red shrimp, and roast beef all went well with sake 🥰😋.
The sake has a ginjo aroma, and when you put it in your mouth, it has a muscat-like aroma and taste, followed by a sour taste.
Chigasaki Small Shokudo Mizuki 1-chome: 20251127
-Thank you.
It's been a really long time since I had a "hana-yori" (flower sunset)
We went to "Yoiton" in Mizonokuchi.
It was as tasty as ever,
The 16% alcohol content is also a tailwind.
It's a great drink.
I want to drink it again.
Daigo no Kai 12
HANAOYAKU Junmai Ginjo Miyamanishiki ORIGARUMI Nama
Rice used: Miyamanishiki
Polishing ratio 55
Alcohol 16%.
Next up is the new Hanahyokyu SPECIAL😋!
The thick, powerful flavor of Yamada-Nishiki and the softness of Omachi,
and the softness and prettiness of Yumachi.
Hana-yoso Junmai Ginjyo
THE MATCH55
Unfiltered Nama Sake".
It's good!
It's been a while since I've had The Match.
The aroma is as strong as ever 😊.
This junmai ginjo nama sake is made with Yamadanishiki 55 and Omachi 55.
A very limited edition that perfectly matches the charms of Yamadanishiki and Omachi.
Rice used: Yamadanishiki and Omachi
Rice polishing ratio: 55
Alcohol content: 16%.
Storage method: Refrigeration required
Producer: Nanyo Jozo (Saitama Prefecture)
Nanyo Jozo's "Hana-yoso Junmai Ginjo Miyamanishiki Unfiltered Nama-shu".
It is a Junmai Ginjyo Unfiltered Nama-zake made with Miyamanishiki and 55% polished rice.
Once you drink it, you will never forget its unforgettable aroma, which reminds you of tropical fruits, the one and only HANAYOUKU with its full-blown individuality.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Miyamanishiki
Rice polishing ratio: 55
Alcohol percentage: 16