☀️
It's been a long time since I've had a hana yang.
This has a pineapple feel to it 🍍.
This is the most pineapple-y of all the Huayouyas I've had 😚.
The trio of sweet, sour, and astringent flavors is a great collaboration✨.
It's also refreshing and easy to drink, so it goes down smoothly.
I paired it with yakitori and it went well with both tare and shio (salt) 😊.
I think it would also work well as a food sake.
Nanyo Jyozo's "Hana-yosu", which includes "Omachi Junmai Daiginjo Unfiltered Nama-no-Genshu".
It is a junmai daiginjo-nama sake made with 48% Omachi rice polished to perfection.
It has an aroma reminiscent of tropical fruits, which is the one and only HANAIYOTSU's unique character in full bloom.
Once you drink it, you will be left with unforgettable memories of its aroma and taste.
Rice used: 100% Omachi
Rice polishing ratio: 48
Alcohol content: 16%.
Sake degree: undisclosed
Acidity: Undisclosed
The first Hana-Hanayo, opened the bottle 🎉.
I've always wanted to drink Hana-yoso, and this year I made it my goal to drink it, and now I finally got my wish 🙌!
Actually, I had gotten it at the end of last year, but it was too precious for me to drink 💦.
But something good happened to my husband today and I opened a bottle to celebrate 😆.
Quite a bottle, with high expectations ❗️
Cheers 🥂.
First of all, the aroma!
Sweet and fruity on the way back!
On the palate... it's pineapple 😍!
The sweetness and juiciness of the pineapple spreads
In the second half, sourness and astringency come out and leave with the delicious taste of rice
No gasiness, no sharpness.
But very well balanced and splendid perfection ‼️
Very delicious 😋😋😋😋.
No wonder this is so popular ☝️
My first KahayoYu was Miyamanishiki, but I'd like to try the rest of the lineup 🥰.
It gradually became spicier as it approached room temperature. Then the sweet sake became dry at once!
I didn't know that such a temperature difference could change the taste 💦.
I'm not a fan of spicy sake, but I drank it all in one gulp😅.
It was really good until the astringent taste ‼️
I think Huayouyu is best drunk cold 🩷I also recommend room temperature for those who like dry sake: ☺️
HahayoYoku, it's registered as a favorite 💕
Good evening, HinaHanaMama!
I like it too and used to go to the brewery to buy it!
Miyamanishiki is my favorite sake rice for Hana-yoso!
The taste varies a lot with different sake rice, so please give it a try 😆.
Hi HinaHanaMama, good evening 🌛Congratulations on your first HanaHana ✨I have no chance of drinking it at all but I'd like to someday 🤤 anyway congratulations 🎉.
Good evening, HinaHanaMama!
It's quintessential to be able to set a goal and drink properly ⤴️
Great tipple on your master's good day ✨.
And the review looks as delicious as the rumors 😋.
I don't think you can drink 😅
Hina Hana Mama
Good morning♪
Oh, wow! You had a good thing for your husband 🤩 promotion, I guess...whatever it is, you have to have a good drink for a good thing 😘 I'm longing to drink at home in the hana-ha-mama's house!
Hi Satou 😃Thank you for your comment 😃.
I see you like Huayouyu, ❣️ but I understand your desire to go to the brewery to buy it 🥰I liked it that much too 💕I want to try many things from now on too 😆.
Hi chika 😃Thank you for your comment...
Huayouyu, it was really delicious ❣️
I know how you feel about lining them up 😆 I wish I could compare drinks like you do 🤣.
Hi Nao888😃Thank you for your comment...
I wonder if it's hard to get it in Kansai 💦wherever you are 😅but I hope you get a chance to drink this at least once ☝️ if you see it please get it ❣️
Hi ma-ki-, thanks for your comment😃😃...
I'm really happy to have achieved one of my goals 🙌I'm really happy 🥹It was more than I expected 💕Once you try it, you'll be hooked 💕It's hard to get your hands on it even if you're a ❗️... 😅
Hi Kojo 😃Thanks for your comment 😃.
My husband had a good thing going with his sporting hobbies 😆 the family is more happy about the promotion at work 🤣 but congratulations 🥂 I could see why people really rave about the hana yang bath 🥰.
Hi HinaHanaMama!
It's a great honor for you to celebrate your husband's birthday with your first home drinking "Huayouyuu" 😁.
I'd like to achieve the "Hana-yosuyu" drinking at home too, but it seems to take a long time to achieve it due to the location 😅.
Hi Hina Hana Mama 😃.
Good things happened to your family! That's just what we have to drink 🤗Hanahayo! We've only had it once at home 👍very glamorous✨ and too dazzling for us😅but room temperature would work 🤔.
Hi Jive, good evening 😄Thanks for your comment!
I don't get a chance to open a bottle of Huayouyasui very often either 😆 I'm sad that I won't be able to get it for a while 🥹I hope it will be distributed more: ❣️
Good evening, Jay & Nobby 😄Thank you for your comment...
It was really too dazzling 🤩It's as dazzling as you two (lol) 😆 We think this Miyamanishiki would suit you both 🥰Please try it if you get a chance: ❣️
Congratulations on your first hana-hana mama 🎉!
I love that you can open it to celebrate your husband ✨I guess good deeds lead to "first time drinking at home" 😊👍I want to learn from you and drink at home before I die 😆.
Hi, Pon-chan 😃Thank you for your comment.
I have not done good deeds, but I have the luxury of drinking at home 🥰I'm sure Pon-chan will soon be blessed with the blessings of drinking at home with a hana-yang bath 🥰❣️
Jungin Ginfu Ori
It's light, sweet and bitter. It's good that it's not sticky-sweet. Rather, it has a dry and bitter aftertaste. A flower of bitterness. It's deeply moving. 85 points
Sweetness: 2.6
Acidity: 2.6
Dryness:2.6
Hinted aroma:2.6
I finally got it at a fixed price!
THE PREMIUM Bizen Omachi Junmai Daiginjo Polishing 40%, Unfiltered Nama Shu ORIGARUMI by Nanyo Jozo.
The elegant aroma and the elegant yet mildly sweet taste are appealing. It is a gem worthy of the ultimate daiginjo, a work of sake art brewed with the passion of a small group of elite brewers.
Rice: Omachi produced in Okayama Prefecture
Rice polishing ratio: 40
Alcohol content: 16%.
Sake degree:
Acidity:
This is Nanyo Jozo's "Hana-yoso" "Junmai Daiginjo Ginpu Ori-Garami Unfiltered Nama-shu".
Brewed with 100% "Ginpu" rice, a rice native to Hokkaido, this sake is characterized by its high aroma, full flavor, and crisp aftertaste.
Some people say it is not like "HANAHO-YOUKAKU," but personally, I think it is a true "HANAHO-YOUKAKU" gem.
Sake degree: undisclosed
Acidity Not disclosed
Sake rice Koji rice: Hokkaido Ginpu Kake rice: Hokkaido Ginpu
Polishing ratio 48
Alcohol level: 16%.
Nanyo Jozo's "Hana-yoso" sake rice is "Hachitan-nishiki" Junmai Ginjo Unfiltered Nama-jyu
Hachitan-Nishiki" is an excellent sake rice with high sake brewing aptitude and relatively low price. Its large heart white relative to the grain size makes it easy to produce high quality koji. It is also a relatively fast-growing, early maturing (wasse) variety with a large yield. However, the large core white to grain ratio is also a disadvantage, as it tends to break up easily when milling.
It has a high aroma and a smooth, refreshing, light flavor that does not interfere with food, making it a good choice for a mid-meal drink.
The top aroma of this sake is mellow, with a pineapple-like sweet ginjo aroma rising gorgeously.
In the mouth, it has a fresh acidity with a gaseous sensation, and the sweet umami of the very rich rice expands greatly, creating a juicy, fruity flavor that spreads throughout the palate.
The characteristics of Hachitan-Nishiki are well expressed, with just the right amount of astringency and excellent balance.
Rice used: 100% Hachitan-Nishiki
Rice polishing ratio 55
Sake meter reading: +1?
Acidity 1.5
Alcohol content 16%.
I finally got my hands on this hana-yosu. It smelled sweet when I opened the bottle. It tasted fruity and had a pineapple🍍 flavor. It was very tasty. 3,600 yen.
