Tonight was the 3rd anniversary event of Oden Bar in Ebisu and we had 6 kinds of gorgeous sake. First up was a Junmai Daiginjo made with Bizen Omachi from Saitama.
I went to my favorite restaurant and the proprietress told me that there was a hana-yoku today ❣️
Oh my gosh!
I had it right away.
Oh ❣️ you can't go wrong with any of the sakes, they were delicious 😋.
THE MATCH of HANAHO-YAKYU.
Hana-Hiyo-Yoku is made with Yamada-Nishiki🌾 and Omachi🌾.
The initial aroma has a sweet pineapple flavor with a full-bodied aroma.
On the palate, there is a smooth sweet umami flavor from the Omachi and Yamadanishiki with a hint of acidity.
The overtone aroma is sweet, like eating canned pineapple.
The lingering sweet-odd taste is gradually broken up by a slight bitterness.
It was delicious 🍶✨️
flower petals (esp. petals of family Hydrophilidae)
Haha! Such an unexpected place!
Not too sweet as I thought! But here it is~ Tropical Lung!
This stability even after drinking! Not just sweet, but tropical acidity! Not quite subtle, but this distinct characteristic! I like its strength too!