HANA-YOUKAKU HACHITAN-NISHIKI PREMIUM
This is my last post for this year: ☺️
I've been drinking sake for about a year and a half now, and it's been a really fulfilling year for me as I've discovered many different kinds of sake 🍶.
I'm so thankful to have found some brands I'd like to try someday 🙏✨.
I was wondering what to drink to end the year that started and ended with sake, and when I was going through my fridge, I found a one year old (I forgot) HANAHODAKU PREMIUM. ‼️
I have no choice but to drink it now. ✌🏻(´◉◉◉`)✌🏻
When you pour it into a glass, you can smell the fruity pineapple aroma without any twists and turns 🍍.
Pinappo is synonymous with hana-yori.
But the Pinappo is also understated and has a refined ginjo aroma, making it a truly elegant Pinappo juice 🍹.
With high expectations, I took a sip: ‼️
(""Pinappo")<Wow!
The taste is rich in comparison to the aroma.
The flavor is rich in relation to the aroma.
And the flavor slowly and slowly recedes, with a perfect aftertaste.
The lingering taste is also perfect 🥰, followed by a slight bitterness, which is very elegant...
I am happy when I taste it in my mouth.
I feel like an aristocrat with its elegant taste. 🤴🏻
Have a happy new year 🏇💨🎉!
Good evening, Afio 😃.
I can't believe you forgot about the HANA-YOU-YOU-PRIME, great fridge 🤤 but thanks to you it was a great end to a great year of saké 😊.
Thank you for all your help this year! Have a drunken New Year 🍶.
Good evening, Afio!
It was a pleasure talking to you this year 🎵Thank you so much🤗
Last but not least, the Hana-yori premiere 😍.
I'm afraid of the fridge that can forget the finest sake 😲.
Have a happy new year 😊.
Hi Aladdin, good evening 😌.
I unearthed it from underneath when I rearranged the fridge 😆 lol.
I am happy to finish the year's drinking with such a wonderful drink 🥰.
Thank you for your help on my part: ‼️
Have a drunken New Year next year 🏇💨
Good evening, ma-ki-chan!
You were the first one to leave a comment after I started Sake-no-wa, right?
Thanks to you, we had a lot of conversation and it was a lot of fun 🥳✨.
Let's keep up the good work next year ☺️
Hello, Afuio 😃.
Woohooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo ‼️
It's nice to feel like an aristocrat🌹 at the end of the year 🤗Continue to have an intoxicated New Year's 👋
Good evening, Jay & Nobby 😌.
The moment you drank, the horses were running around 🏇💨 <whoooooooooooaaa!!!!
After all, at the end of the year, I want to start the year off with a drink I don't normally drink 🥰🥰.
Have a happy new year 🏇💨!
Went to Shima & Coffee & Sake's [small restaurant] event for a year-end party with friends (3)
When I looked around the cellar to see what to order next, I found a drunk guy, so here it is 🍶.
HANAIYOUKU Junmai Daiginjo Unfiltered Nama Sake.
From the unmistakable aroma of pineapple, to the juicy and sweet umami, to the sharp finish, to the clean lingering taste and the bitterness on the tongue....
It's a great Pinappo 🍍 Oh no, it's too good!
I want to get it next year 🤔
The entrée is [Dashi-maki (rolled crab and green onion)] 🍳.
Gyve, here you are too!
Good to see you and your friends at the year-end party 🎵
I was able to get this one 😍.
I'm looking forward to the too delicious pineapple 🍍.
The dashi maki with seiko crab and kujo leeks also looks delicious 🤤!
Good morning, ma-ki!
Wow, I see you have a stock of "HANA-YOUKAKU" 😲.
I had a chance to buy a bottle of "HANA-YOSU MATCH" earlier this year, but I didn't go through with it because I was worried about where to put the bottle 😅.
It is now a "drinking pineapple".
Hanaabi Junmai Daiginjo, Hachitan-Nishiki.
This overwhelming sense of fruitiness bugs my brain no matter how many times I drink it.
It is not just sweet. The dignified elegance of Hachitan-Nishiki is perfectly harmonized with the fresh acidity of the raw sake, and it is the ultimate tropical experience.
Today is the 1st anniversary of Pekhosakewa 🎊🤭and I'm going back to Aichi from tomorrow, so tonight is the big finale of Saitama's home drinking party🎉.
So here comes the premium sake 🥰!
Saitama sake and sausage from Saitama farm added to shabu shabu and Saitama love ❤️
Pork shabu shabu with sakura shrimp pancake and sukonoko 💖.
Premium is rounder, gentler and more balanced than the usual Hana-yosu ✨It's delicious without being sharply sweet or bitter 🥰.
Saitama love you ❤️ thank you for a great year 😍‼️
Impressions of the sake by itself are in charge of shinsaku3 🩷.
Good evening, Mr. Pepho😄.
Congratulations on the first anniversary of Sake-no-wa: ㊗️
Saitama love ❤️! Representing Saitama, Hana-yosu✨and premium 🤩I'd like to try it💕!
I see you are going back home from tomorrow☺️ Please relax at your parents' home👋
Good evening, Pekho-san 😀.
Congratulations on your first anniversary full of Saitama love ㊗️🎊🎉!
I haven't had the pleasure of drinking at your house yet, and I would love to welcome you home 😀.
I know it must be hard to go back home, but I wish you a good trip 🙏.
Good evening, Mr. Peckho!
And congratulations on the first anniversary of your sakéwa🎊.
I see that you are going back home tomorrow🍀.
I hope you and your wife enjoy a delicious pairing sake life during the year-end and New Year holidays and korekera too 😍.
Mri❤️Good evening! Thank you for your comment ❣️ I looked at your profile and we have similar tastes in alcohol 👍Premium really tastes good in Huayangyu 🥰I'll get the new sake too 💪💖.
Good evening, Pekho 😃.
Congratulations on the first anniversary of SAKEWA🎉!
Celebrating with a HANA-YOUKE PREMIUM! Perfect for the anniversary ✨Saitama love ✨Saitama to Aichi 😳I'm going back to my wife's family home in Saitama tomorrow 😁.
HinaHanaMama ❤️ Good evening😊Thank you ㊗️ I was on the verge of 140 check-ins in one year, but I hope I can get to 300 next year ❣️
I hope you have a good holiday season with good drinks ✨😘.
Good evening chika-san ❤️ Good evening ❣️ Premium is indeed exceptional 👍
Next year I'll be pouring down Saitama love 💪!
Have a good drinking and New Year's holidays 😘.
Yasubeyesan❤️Good evening❣️Thank you㊗️What a great experience to drink Huayouyasan at home⁉️I'm sure there will be a great bottle of Huayouyasan next year👍✨I hope I can drink some with my parents🥰Yasubeyesan have a good drinking holiday season 😘
ma-ki-chan❤️Good evening❣️It was just before 140 check-ins in a year, but each one was a good and memorable banquet! I will try my best to expand my repertoire of pairings next year 💪ma-ki-san have a good drinking and a good New Year's Eve and New Year 😘.
ICHIRO18 ❤️Good evening ❣️Thank you ㊗️
Oh, you'll be in Saitama tomorrow. ‼️ Enjoy your sake life here 🥰I hope you buy some sake too. I hope you will find good sake 🙏Have a good sake New Year holidays 😘.
Congratulations to Peckho-san on the first anniversary of Sake-no-wa: ㊗️🎉!
Celebrating with a premium hanahiyo and Saitama love ❤️ pairing, Peckho-san is the quintessential pairing person ☺️
Have a drunken New Year with shinsaku3 and everyone 🍶!
Pekho, congratulations on your first anniversary at Sake no Wa 🎉I had that wiener the other day ❗️❗️ it was so good 🤣 there pickled in miso was a little strong tasting but great with sake 😆.
Congratulations on your 1 year anniversary, Pekho 🎉🎊You opened a nice bottle of alcohol ✨I'm longing to drink at Huayangyu House ❣️
What, it's only been a year? I've been referring to the pairings so much that I was like 🙏Please enjoy your sake activities with your husband and wife next year too 🙏.
Aladdin-san❤️Good morning‼️Thank you㊗️Saitama love❤️I've got it all together😆I'll try to increase my repertoire of pairings next year💪Aladdin-san have a drunken alcoholic New Year's holiday 😘
Manachy❤️ good morning‼️ thank you㊗️ you had sausage👍😍I'm worried about the variety 😆 I'll try the pickled in miso next time 🙌 it's thick and goes well with alcohol❣️ I also buy meat buns all the time 🤭.
Ponchan❤️Good morning❣️Thank you㊗️I'll try my best to follow the back of Ponchan's seniors 💪I also want to expand various pairings ✨I guess I'm just a picky eater❣️😆
Have a great New Year's Eve and New Year's Day 💖.
Hi Pekho 😃.
Congratulations on your first anniversary ㊗️ with Saitama love🥰full of food and premium hana-yosu 🎉Married couples drinking is fun 😋Thank you for a great year 😃.
New year is Aichi love ❤️ 🤗
Good evening, Mr. Peckho!
Congratulations on your ㊗️1 anniversary 😄🎊
It's a good big party with premier sake 🍶💖.
I also like your post overflowing with Saitama love ❤️ 🥰.
I'm looking forward to your review again next year 🥳.
Good evening @Mizuhashi ❤️ Good evening ‼️ Thank you ㊗️ Finally one year, finally 140 check-ins, I will enjoy it so that I can go over 1000 like @Mizuhashi Dai senpai 👍I think I will introduce Lemacom 🤔😆💖
Jay & Nobby❤️Good evening‼️Thank you for everything㊗️I'm here in Aichi and it's going to be a busy holiday season with many things💪I hope you can drink a little sake with your family❣️
Have a good drinking New Year holidays 🥰.
Muro-san❤️Good evening‼️Thank you㊗️Saitama with love👍🥰Muro-san also closed the year with 700 just check-ins🎉Ah! Two more days to go and still more updates👍😉😉.
I hope you have a good drinking season and a good New Year's Eve and New Year 💖.
Today is the first anniversary of Pecco's sake brewery🎊.
So, we opened a "Hanahayo" at Peckho's request 🍶.
PREMIUM
This is also delicious 😋 ♫
Compared to the Miyamanishiki we had at Christmas, it has less bitterness and other unpleasant tastes👍.
Pairing impressions by Pekho 😅
My personal impression 😅
Preference】10(10点満点)
Aroma】Aroma of sake👍
Taste】5 is the maximum
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 2 at the beginning → 2 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 1 at the beginning 1→ Lingering 1
-Astringency: 1 at the beginning 1→ Lingering 1
-Rice flavor: 4 at the beginning → 3 in the aftertaste
Mouthfeel】→3
Smaller number = light
Bigger number = richer
Good evening, shinsaku3!
Pekho, congratulations on the 1st anniversary of SAKEWA🎉!
HANA-YOU-YOU PREMIUM - I'm so jealous 😍.
I hope you and your wife continue to enjoy your sake life 🤗.
Good morning, shinsaku3 🐥.
Congratulations to Mr. Peckho on your 1st anniversary🎊Hanayo after the other day, this time even more special!
I look forward to seeing you and your wife's sake activities next year 😊.
☀️
I feel like I drank recently, but I drank just fine 🤗.
Tropical pineapple🍍.
Soaking sweetness and soft acidity 😚.
The astringency seeps through in the aftertaste.
My senses tell me it's been a few days since the bottle was opened 🤗.
The second time in my life, I drank Huahangyoshu, it was just like a ripe pineapple, tropical fruitiness, too fruity with a cemedine smell, acidity felt at the back of the mouth with a bitterness, sweet and very high umami despite the Hachitan Nishiki, bitterness lingers on the finish, as it approaches room temperature, the aroma and sweetness settle down but a sourness also comes out, the last one I drank was too fruity and sweet, so I drank it as a grown up Huahangyoshu. The last time I drank it, it was fruity and sweet all the way through, so this is an adult Hanahayo.
This year, too, the hana-yosu season has begun.
This is the first bottle of this season.
The first bottle is a Junmai Ginjo Miyamanishiki, which has a pineapple feel from the label.
Junmai Ginjo Miyamanishiki was the first Hanahyokyu I drank in my life last year, so it may be a coincidence, but I am happy to start this year with the same sake again.
Nevertheless, it is still impressively delicious. Sweet and sour like a pineapple with juicy flavor. It is really delicious with a freshness that makes your tongue chatter. I have already bought several other varieties of Hanahyangyau, but if the first one is this good, I have high expectations for the others.
I am looking forward to next year's Hanahyang relay.
Highly polished Hachitan-Nishiki rice up to 48
Pineapple aroma characteristic of Hanayoshiyaki 🍍.
Sweetness reminiscent of tropical fruits and vanilla on the palate.
The attack of richness and umami is powerful and has a thick structure.
The aftertaste of Huayouyaku has an image of bitterness, but this brand is understated and mellow.
but this brand has a modest, mellow and long-lasting aftertaste.
As usual, I served tsuke-soba with special toppings as a side dish 🍶.
Premium. Quintessential. Sweet 🍍 aroma, strong sweetness without any cloying taste, and thick umami. The sweetness and umami that goes down smoothly. Too delicious.
.
Rice used: Hachitan-Nishiki
Polishing ratio 40
Alcohol content 16%.
It was available at a nearby liquor store!
Fresh and juicy!
Not too sweet and not too sour!
Not sticky, but rather smooth!
5.0 stars
KOKO...!!!
This is...!
Oh my God!
55 and 48, such a difference...!
What a surprise, I have 40 in the fridge 😶!
I'm looking forward to the end of the year and the New Year!
