坊や哲
At a bring-your-own-party hosted by DeMacchan-san. Sweet and tasty, rich and quintessential hanayo ♪
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花陽浴Hanaabi
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Brands from Nan'yo Jozo
Hanaabiainosano
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Location
5951 Kamishingō, Hanyu, SaitamaOpen in Google Maps
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イエノミ
Is it the only one in Hana-yori? It is the only one in the Hanayo Yauke brand?
It is a Junmai Daiginjo with 40 Yamadanishiki polishes, so it is a little expensive bottle!
Open the bottle with high expectations.
The aroma is subtle.
When you sip it, the pineapple flavor of the Hana-yosu is less pronounced and the bitterness comes rushing in.
Wow, the bitterness is stronger than ever before. 😏.
The usual juicy feeling is also miniscule, oh my?
Day two.
Not much change. Hmmm 🤔 I had high hopes for the price 🥲.
Third day
Oh the bitterness is less! 🥰.
Yeah, this is getting tastier!
I'm glad I left it until the third day! 🤗
Price is not always proportional to how good it tastes 😅.
I don't know if it's because it's fire-infused or what, but it wasn't a full-blown Huayangyu world, it was one of the less impactful bottles.
Of course it tasted good, but I thought that I prefer Junmai Ginjyo Nama-zake for HANAYOSUKA 🤣.
Japanese>English
Hanaabi純米大吟醸 無濾過生原酒 八反錦
みつた24
After about 9 months of aging, the bottle is opened 🍶.
The familiar pineapple aroma
When you put it in your mouth, you will be amazed.
It is more acidic than other Hana-yosu!
It's exactly like pineapple 🍍!
This is delicious 😋.
Japanese>English
Hanaabipremium
ゆー
Tropical flavor like a hana-yoku, pineapple
Aroma of sweetness with a strong rice flavor
Lightly thickened, with a juice-like sweetness and acidity, and a strong rice flavor that does not lose to the sweetness. The bitterness is hard to notice and the aftertaste is beautiful.
Light roughness on the tongue.
When heated, the umami becomes the main flavor.
I like Hachitan-Nishiki again!
Japanese>English
Hanaabi備前雄町 純米吟醸 無濾過生原酒
きたしずく◎
This is my first Huayou! I've always wanted to try it and I'm glad I finally came across it! 🙌
I've often heard it smells like pineapple, but it's true! Tropical and gorgeous aroma✨
The flavor is so juicy! It's sweet but sharp, so refreshingly sweet and too delicious! ✨😆
Japanese>English
Hori
I received a Junmai Daiginjo Omachi ORIGARUMI from Hanahayo.
It is an orikarami version of the Junmai Daiginjo Omachi we had about two months ago.
As soon as the bottle was opened, the gorgeous aroma spread all over the table. The strength of this aroma is typical of Hana-yoku.
Poured into a glass, it looks lightly cloudy, like a slightly diluted Pocari Sweat.
The pineapple-like taste of the strong sweetness and acidity, combined with the full flavor of the light nigori, makes it even more delicious than the Sumi-shu of two months ago.
The aroma and taste are so strong that you can feel the intense flavor just by taking a small sip, and the aroma that passes through your nose is so intense that it seems to envelop your whole body. It also has a high cost performance aspect that can be enjoyed even if you drink it in small doses.
It is definitely one of the best sake I have ever had.
I hope to be able to buy it again next season and savor it little by little.
Japanese>English
Koji
This brewery is located in Hanyu, Saitama Prefecture. Fruity, thick and pleasant to the palate.
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otsira
Of course it's delicious!
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はせゆき
Four kinds this time, four cups.
Aroma is strong, sweet and fruity, no bitterness that always bothers me, too delicious!
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HanaabiTHE MACH 純米吟醸 無濾過生原酒
さとし
I am still grateful to be able to drink this.
Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa store!
The best!
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Ｓたっく
Memorandum
Sake rice Bizen Omachi
Rice polishing ratio 40
Sweet, sour, and fruity on the palate. The impact of the sweet and sour taste is followed by the spread of sweetness. Very tasty.
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gk1
At a nearby bar.
It's really good, Hana-yoso.
Very refreshing and clean, light and refreshing.
You can drink as much as you want.
They also had sashimi of sansanma (mackerel), so we had it with the sashimi!
The saury was fatty and delicious!
It seems that a lot of saury has been landed this year.
And they seem to be big size.
Maybe a little more dry taste would be better for the blue fish?
But both were delicious.
Japanese>English
Satochan
premium sake
Sweet aroma, a little foamy attack. Bittersweet flavor with a slight umami mouthfeel. Light and full-bodied.
It is a sake that you can rarely find, so you end up ordering it. Delicious!
Japanese>English
hoshiaki
Junmai Daiginjo🍶Non-filtered raw sake✨Orikarami🫧Biyamanishiki🌾.
Pineapple🍍Refreshing. Rather refreshing ✨Surly wine because it's ogara-mi, surly chic by my wife. The udo flavor cooks out the spiciness and it's delicious. It goes well with Hokkaido corn cream croquettes 🌽. Spicy and bitter with miso motsu-nikomi. Interesting to change the taste with different snacks.
Shun Sai-Lab @ Urawa 20241228
Japanese>English
Hanaabiおりがらみ 美山錦 純米吟醸 無濾過生原酒
まつちよ
It is Miyamanishiki Oorigarami from Hanahayo.
The top aroma is of pineapple candy 🍍🍬.
In the mouth it is juicy, mild pineapple 🍍.
The slight bitterness gives it a sharp finish.
The bitterness of Miyamanishiki is easy to detect, but after 9 months of aging, it is no longer an issue.
It was delicious 🍶✨️
Japanese>English
Hanaabi純米大吟醸 無濾過生原酒
