Hanaabi純米大吟醸 山田錦
高崎
High specs of hana-yori.
Gorgeous and delicious as ever.
Japanese>English
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花陽浴Hanaabi
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Hanaabi越後 五百万石
kubomisa
I love sweet fruity sake, so this is perfect for me.
I also love Urawa Reds so I'm glad it's from Saitama 🔴🔴🔴🔴.
Japanese>English
G
うまい‼︎
Harley
March production and at a liquor store? Orikara (a kind of orikara) that has been produced over one summer. It is a cross between Yamadanishiki and Omachi. It has a strong sweet aroma, with a firm sweetness and umami flavor that does not linger. It is a delicious sake that represents the good image of "Hanahayo" as it is. Excellent.
Japanese>English
ita
3.9
Hanaabi純米吟醸 美山錦
みー
I just bought it and the weather is nice in the garden 🍶 Interesting and different from the Ihyakumangoku I drank the other day. But I feel the same roots of sweet and fruity. It is also delicious 😋.
Japanese>English
um
Alcohol content: 16
Yamada Nishiki
Rice polishing ratio: 55
Comparison of the Hanahayo Kurosawa (5). The right end of the case in the front.
The aroma is more like apple than pineapple.
The mouthfeel is smooth and thick, with acidity and bitterness slightly more dominant than sweetness.
While other Hana-yosu are thick and juicy, this is a refreshing and relatively easy-drinking type.
I like this one and it is delicious.
Japanese>English
um
Alcohol content: 16
Miyamanishiki
Polishing ratio: 55
Comparison of Hanahayo Kuyu (4). Third from the left.
Since we drank the Junmai Daiginjyo Miyamanishiki at the same time, we could compare a Junmai Ginjo and a Junmai Daiginjo.
The aroma was as gorgeous as ever, with a hint of pineapple and honey.
The mouthfeel is rather refreshing. The sourness and sweetness that gradually spreads in the mouth are delicious.
The lingering aftertaste is dominated by bitterness and acidity, but they are not dominant and are in harmony with the other sweet and umami flavors.
The slightly alcoholic taste is the same as in (3).
I do not think this is a characteristic of Miyamanishiki, but if you have a chance to drink other Huayotaro brewed with Miyamanishiki, I would definitely like to check it out.
Japanese>English
アツ0053
Alcohol content 16%.
Polishing ratio 48
Ginpu
As I always think, the gorgeous aroma of Hana-yoso dances as soon as the bottle is opened!
Easy to drink!
Sweet!
But not too sweet!
You can gobble it down with just sake alone all the time.
Delicious 😋!
Delicious!
We had a drinking party, so I emptied it all 😋.
I was too drunk to spill it.
I can't get it at all 🙂 🙂.
Thank you 😊
Japanese>English
はせゆき
This time, six kinds, two cups.
The first one of the season, Hana-yoso.
Fruity, sweet and delicious, with less bitterness than last year.
Japanese>English
Hanaabi越後五百万石 純米大吟醸 無濾過生原酒
EGSYCjNWIM
Smooth and sweet, with a sweet aftertaste that lingers but is clean. Not a persistent aftertaste.
Japanese>English
Akihiro
Smooth and sweet
Japanese>English
Hanaabi花陽浴 山田錦
AYA
Sake I got last night 🍶.
Hanahayo Kuyu Yamadanishiki Unfiltered Nama-shu
Nanyo Jozo (Saitama)
We had it at Balchika 03 @ Umeda
We had it at a restaurant in
They have "Hana-yosu"!
I was so excited and ordered it!
Moderately dry and fruity
Slowly but surely, the flavor comes through!
This is a handsome and delicious wine!
It was a happy night!
Japanese>English
Hanaabi越後五百万石 おりがらみ
Hanaabiさけ武蔵 純米大吟醸 無濾過生原酒
Hanaabi純米大吟醸 無濾過生原酒
ゆみんずきっちん
Three years ago, when I was not yet a sake drinker, a friend took me to a sake bar and I had a memorable experience when I drank this brand of sake and thought how delicious sake could be. It tasted like pineapple juice.
Japanese>English