I've loved Hana-yosu since I drank it in Sendai, 2021.
I often come across it here in Mishina, Mr.
I found it again this day!
We will have it after Shinmasa!
Orikarami from Omachi
We had this twice in the past!
The aroma is pineapple🍍🍍🍍🍍!
It tastes like pineapple too!
A little bit of bitterness on the palate.
The grilled shellfish that I was looking forward to was also served here!
There were only a few customers that day, so we were able to enjoy our drinks and food in a relaxed atmosphere...
extensive knowledge of the restaurant's menu
Rice type: Omachi
Rice polishing ratio: 48
Alcohol content: 16%.
It is overflowing with juiciness and coolness that fills the mouth.
The acidity is mild but well accented, creating a sense of unity.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Very fragrant with a slight sweet flavor
Rice Aroma
Slightly sweet with some acidity
Alcohol on the middle note
The finish is very short but very pleasant
Gorgeous. The fragrance that goes through your nose is unique to Hana-yosu. It is also the only aroma. Next comes a thick umami flavor, and then sweetness. There is a little aftertaste.
Tonight was the 3rd anniversary event of Oden Bar in Ebisu and we had 6 kinds of gorgeous sake. First up was a Junmai Daiginjo made with Bizen Omachi from Saitama.
I went to my favorite restaurant and the proprietress told me that there was a hana-yoku today ❣️
Oh my gosh!
I had it right away.
Oh ❣️ you can't go wrong with any of the sakes, they were delicious 😋.
THE MATCH of HANAHO-YAKYU.
Hana-Hiyo-Yoku is made with Yamada-Nishiki🌾 and Omachi🌾.
The initial aroma has a sweet pineapple flavor with a full-bodied aroma.
On the palate, there is a smooth sweet umami flavor from the Omachi and Yamadanishiki with a hint of acidity.
The overtone aroma is sweet, like eating canned pineapple.
The lingering sweet-odd taste is gradually broken up by a slight bitterness.
It was delicious 🍶✨️