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SakenowaRecord your sake experiences and discover your favorites
JoeJoe
2022年に47都道府県訪問をコンプリートし、現在は東京在住。2023年3月21日、日本酒でもコンプリート。長く日本酒沼を楽しめる身体づくりとして、ランニング、ゴルフ、ピラティスに励んでます🤗 表現力と語彙に難ありのレビュー、ご容赦ください。 濃厚、白麹の酸味、発泡、甘苦が好み。お子様味覚にてアルコール感が強いのは苦手。White射美、光栄菊の黄昏Orange、楯野川無我がマイベスト。

Registered Date

Check-ins

257

Favorite Brands

11

Hall of Fame

KoeigikuNEXT5Tatenokawa

Most Check-in Brands

Aramasa
16(12.12%)
Senkin
14(10.61%)
Zaku
8(6.06%)
Koeigiku
8(6.06%)
Fusano Kankiku
7(5.3%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
26(10.12%)
Tochigi
21(8.17%)
Nagano
18(7%)
Mie
12(4.67%)
Saga
12(4.67%)

Venues With Most Check-Ins

Suzuden (鈴傳)
7(100%)

Timeline

JoeJoe
Keigetsu匠純米大吟醸
土佐酒造Kochi
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75
Joe
When it comes to sake in Shinjuku, you may be surprised to know that Isetan! But Odakyu Harc also has many interesting sake products. Is it the buyer's preference that there are many Hourai in the lineup? Here is Kaygetsu, which I drank at a tasting event. It was my first sake, but this sparkling one was the best. She is from Fukuoka, and when she was working in Paris, she fell in love with the sake sold there and got a job at this brewery 😅She explained to us how unique sake is. In a way, I guess it is a reimportation⁉️. She said that she travels around the country with her husband to promote Kaygetsu. If you see her anywhere, please support her! Putting aside the long preamble, the overall sake we tasted was modern and powerful, but we got this sparkling one. The toji-san said that the "shuwashuwa" was added afterwards, as he is very particular about his sake. He said that he is particular about adding the shuwashuwa after the fermentation of the sake because it changes the taste. It was just like champagne! It was a champagne!
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遥瑛チチ
Good evening Joe 🌆. I see you like sparkling 😊. I quite like it too❣️ Odakyu Harc, now I want to go there 😁.
Japanese>English
Joe
Haruei-chichi, good evening 😊 Yes, I like shuwashuwa. Please let me know your recommendation for shuwashuwa 🎶. Odakyu Hulk has some interesting, albeit unassuming, drinks, so be sure to stop by!
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JoeJoe
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Joe
Now Tokushima is conquered! The first time I went to Tokushima! At Isetan This is the second time I bought a jacket. I was able to reconcile with my cat 😂. This is rich, sweet, tasty, and very delicious. I've been slacking off on posting my sake updates lately, but I have to do it! It was so delicious that I was inspired to upload it again! I would prefer this to Akirika, which I bought together with a packet of sake. I like fruity and modern 😊. I went to Tokushima on business a long time ago, so I was trying to remember if there was anything impressive there. I remember going to a department store in front of the station, and when I looked it up, it turned out to be a shopping mall called CREMENT.
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JoeJoe
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Joe
Osaka conquered! This is Aki-shika of the Purchased at Isetan, a department store with an established reputation for its sake lineup. As expected, it has a clear, pure sake-like alu feel. It has a good outline. It has the core strength of a sake that does not pander to the latest trends 😊. I compared it to Miyoshikiku. This one is more modern and has a distinctly different stance.
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JoeJoe
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Joe
This is a glass from Friday's Vietnamese food pairing in Aoyama. The front and back are white wine and this is the only sake. Maybe white wine + sake pairing is a summer staple ☺️. The aroma of the wooden vat brewing, the crisp astringency and the round texture on the tongue. It has a strong alu feel, but I would pair it with bonito spring rolls. The marriage of 🥦fresh aroma of live vegetables and the vigorous seven spears of the wooden vat, is wonderful. Sake has broadened its range and there is a rich variety of dishes to pair with it 😆.
Japanese>English
honda
Joe, good morning ☀️. The fourth one ❓️ If you see something like this at a restaurant in Tokyo I️wonder if I can eat it as it is or if it is a condiment 🤣.
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Joe
The fourth one was a salad, which I mixed with dressing and ate 😂It was a creative Vietnamese dish, so I came home impressed that Tokyo has such a wide range of fashionable food (lol) as a former countryman 😂.
Japanese>English
takeshon
Joe, we will have a 7/15 remote drinking party👍.
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Joe
Thanks for getting back to me, takeshon! I'll be at a golf camp the next day, so I might be able to join you just for the early hours! I'll check your post. I will check your posts 😆.
Japanese>English
JoeJoe
Ryusei備前雄町特別純米生酛
Fujii ShuzoHiroshima
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75
Joe
This is also Bizen Omachi. The meat to be served with this dish is venison. The chef's wife is a hunter. Too cool! One of the pairings, austere and gutsy oaky flavor that is typical of sake. I'm not a fan of red wine tannins, so this sake and the orange wine that followed it were not overpowered by the depth of flavor of the meat. It has a strong character, but is compatible with the delicacy of the dish. This restaurant has an interesting way of pairing Omachi and unfiltered raw sake with the food, rather than pairing a spicy, light sake that is more of a food sake. Mmmm. Sake, this kind of pairing is also very deep 😆.
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遥瑛チチ
Good morning Joe 😃. We hope you enjoyed the pairing 🤗. I think gibier and the acidity of the sake yeast might go surprisingly well together 👍.
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Joe
Hello, Haruei Chichi! Yes, the gibier and the sake yeast was a perfect marriage. I would never have come up with this kind of clash of personalities on my own, so this is the best part of drinking at a restaurant 😆.
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JoeJoe
Ryu生おり原酒特別純米原酒生酒無濾過
Kawanishiya ShuzotenKanagawa
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70
Joe
This is also at The Osare Tokyo, a creative gibier cuisine restaurant in Shimokitazawa. One of a variety of specialty sake pairings including white wine, orange wine, Estonian beer, etc. It's been a while since I've had hot sake! And Bizen Omachi! I thought it would be a hot sake, but it has a mellow texture and was aged for a while. It was a bit cloudy and a bit alcoholic, but it was a good balance for the mochi-mugi salad and the dojo-no-pot.
Japanese>English
ハリー
Joe, this is a stylish restaurant. I would like to try gibier and sake sometime. And your wife is a hunter ❗️I'm impressed, I haven't been to Shimokitazawa since I was a student myself😅.
Japanese>English
Joe
Harry sakeboy, I was surprised to see the transformation of the front of the station since I was a student 😅 but I thought it was typical of Shimokita to have such a sharp store 😆 It's called Salmon & Trout ⭐️.
Japanese>English
JoeJoe
Iwanoi純米吟醸原酒生酒無濾過
Iwase ShuzoChiba
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70
Joe
It's Saturday night in Shimokitazawa. I may have not been to Shimokitazawa since I was a student at the Honda Theatre, and I got lost in the redeveloped station building...sorry. Following the Friday night sake dinner, which may be updated later, sake and white wine seems to be the standard pairing for creative cuisine these days. Here is the first glass of this creative gibier dish. The first glass of this creative gibier dish was a glass of Kangiku or Narumi, both of which are well-known in Chiba, but this one was also very tasty, with a rich, deep sweetness. The passion of the chef and the two people in charge of sake makes this a very enjoyable restaurant. To accompany this dish is an appetizer of junsai and zucchini.
Japanese>English
マナチー
Joe, good morning ☀☀ very nice restaurant 😆I'm very curious about the drinks that go with junsai 👍I'd like to be in charge of drinks 🤣.
Japanese>English
ポンちゃん
Joe, good morning ☀️. I've been going back. I like that you're serving drinks that go well with the unusual dishes 😳‼️and the quintessential gibier 😳️!
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Joe
Hi Manachy 🌞 Yes, the food and drinks were full of attention and love from the restaurant 🍶. I hope you will be in charge of sake here. I'm sure Manachie-san will come up with innovative pairings 😂.
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Joe
Hello, Ponchan! Yes, it was a dish full of originality that I can't explain what kind of dish it was. They said it was Japanese food based on gibier. It is fun to discover and enjoy eating and drinking according to the recommendations 😆.
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JoeJoe
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Joe
It has been a long time since I have had a brewer. It has a strong character with a distinct alcohol taste that comes through clearly, without much of the raw feel of a light nigorigo. I drank a lot of water so as not to get drunk and compared it with Yoshidagurau. This one is classic, Yoshidagurau is modern.
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JoeJoe
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Joe
My husband, who is a gentler drinker, recommended that I try it, and I tried it. Wow, it is exactly my favorite. It is sour, lactic acidic, sweet and sour. Sorry for my stupid comment like "I have a headache". I knew about Tedorigawa, but I didn't know about this one. I heard that "u" is "Yu" for kindness and "You" for you. Yes, it has depth and depth and yet is light. I recommend it as a summer refreshment 😆. But the snacks were cheese hamburger steak and menchikatsu (fried pork cutlet). Are you a high school boy⁉️?
Japanese>English
デューク澁澤
⭐︎ Good morning Joe, I am so glad to hear that you are enjoying your new home. Your husband is wonderful for doing the research for his wife even though he is a loser. Sake and hamburgers go well together. My 60th birthday is sake, hamburger steak + gratin 😎.
Japanese>English
Joe
Hello, Duke Shibuya! He seems to like the particulars of sake makers and watches the sake channel on YouTube by himself! Hamburg steak goes well with sake! I think the gratin is a good match too 😆.
Japanese>English
JoeJoe
Akabu魂ノ大業大吟醸
赤武酒造Iwate
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Joe
This is Akabu, which I chose on a hunch, thinking 😅 how this is a great work of the soul. It is said to be polished to 30%-5%. I didn't notice much when I drank it, but it was aluzoe. It is refreshing and tastes good for summer. The aroma is subdued. Is it a big business? I can drink it without thinking about whether it is a big business or not, but it is refreshing. I think it is a little too elegant for my taste.
Japanese>English
マナチー
Good evening Joe 😆. I totally understand Akabu's sense of honor student 😆❗️. He's good, but I think he's too serious and not enough 😂.
Japanese>English
Joe
Good morning, Manachy! Glad you agree 😆 Yes, it's delicious, but I thought it could have a bit more character. At least it wasn't a big achievement😅.
Japanese>English
JoeJoe
DATE SEVENEPISODE Ⅶ The Final純米大吟醸
Yamawa ShuzotenMiyagi
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Joe
DATE SEVEN, which Danna, who is a loser, pre-ordered and got! I was saving it for a special occasion, but I accidentally opened it yesterday while trying to taste the second day of chrysanthemum 😅. As a result, a comparison of the two types of KANGiku and this one was developed (lol), and the difference became clear. Kangiku is sweet and gorgeously spread out, Beyond C is fresh and sweet, and OCEAN 99 is sweet and bitter, greeful. Both are in the current line, and I prefer them. This DATE SEVEN is quite guttural, with a classic alu feel and a deep body. I would say that KANGiku is a white wine and DATE SEVEN is a red wine. Hmmm...it's very deep 😆.
Japanese>English
雅
Good evening, joe😄 Nice to meet you. Nice to meet you 🤗I'm jealous of the DATE SEVEN that your husband pre-ordered and got💦It's a brand that's not even produced anymore! (It's like a red wine 🤗.
Japanese>English
Joe
Hi Masa (☝︎ ՞ਊ՞)☝︎, hello & nice to meet you, thanks for your comment 😊 Oh yes, I didn't know they were no longer produced! It tasted like a red wine, robust, gulp-drunk royalty!
Japanese>English
しんしんSY
Mr. Joe. Good evening and nice to meet you. I received DATE SEVEN in Sendai on July 7 last year. I thought it was the end of the year, but they are making it again this year. I have made a reservation for July 7 at the same restaurant and we are going to have a drink this year, too!
Japanese>English
Joe
Good evening & nice to meet you, Shin Shin SY! Thanks for the info! I love that you plan to drink on Tanabata this year too ✨I'm jealous that you're a business traveler, local food and drinks are the best, aren't they! 😆
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JoeJoe
Fusano KankikuOCEAN NINETY NINE純米吟醸
Kankiku MeijoChiba
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78
Joe
Here's a comparison of Kangiku drinks. I prefer this one to the Beyond C that I just had! But as I compared them, I realized that it is hard to say which one is better than the other! I realized that it is hard to say which one is better than the other. This one has a slightly stronger alu flavor, which may be the reason for the sourness. It is less sweet and refreshing, just like the wind in May on the Kujukuri-hama beach!
Japanese>English
ハリー
Joe, opening a bottle of chrysanthemum sounds like fun, I'm having trouble because they keep coming out, we have a red one in the pipeline 😅.
Japanese>English
Joe
Harry sakeboy, good evening ♬♬, I really can't keep up with all the new ones coming out 😅. I have red ones too! And white too 😂 I'll open the red one after I read your review Harrysakeboy!
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JoeJoe
Fusano KankikuBeyond C 2022 Limited label純米大吟醸原酒無濾過
Kankiku MeijoChiba
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71
Joe
The rice polishing ratio is 29%. After drinking, I was convinced. It is like a HanayoYuyu! But my husband, who is a Hanayosu lover, says that this one is less glamorous. I wonder if it is true😅. It tastes clear and clean. It has a gentle and soft taste among unfiltered sake. It opened with a bang, but the petitiveness was subdued. It tastes sweeter and gentler than the OCEAN NINETY NINE we compared.
Japanese>English
JoeJoe
19Shoebill - ハシビロコウ-純米大吟醸原酒生酒
Ozawa ShuzojoNagano
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Joe
I was ⁇ when I was told that the loons are highly recommended, but I ordered them anyway. I like new things😅. I didn't know it was from Nagano Prefecture! I didn't know that. This is also a daiginjo, but perhaps because it's a nama sake, it has a nice balance between the two extremes of richness and freshness. To be honest, I don't remember much after reaching this point 😂, so I can't upload all of it and write about my impressions, but anyway, I found something good in this one! I think I was very impressed 😅.
Japanese>English
ハリー
Joe, sorry for the late response 😅 I see that Kanda is more relaxed than Shinjuku. I would like to go there once. I went to a corner bar in Asakusabashi the other day, but it was closed😅.
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JoeJoe
Kid純米大吟醸発泡
Heiwa ShuzoWakayama
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73
Joe
I chose this one when I was told that I could open a sparkling wine. Kido is highly rated, so I tried the sparkling with high expectations. It was cloudy and very smooth. I made love to it! The flavor is darker and more acidic than the previous basho, with a burst of fresh fruity flavor. It has a distinct personality for a daiginjo, which I like 😊.
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JoeJoe
Mizubasho辛口スパークリング純米吟醸
Nagai ShuzoGunma
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65
Joe
It is an izakaya specializing in sake. I chose this izakaya for a party with my high school seniors because it has a good selection for a chain restaurant, but I should have chosen a better location even if it is the same chain. However, my senior, who used to avoid sake because he gets drunk easily, said, "There are so many kinds of sake, it's delicious! So, I succeeded in expanding the swamp again 😆. I was curious about the Basho Sparkling. It is said to be dry, but it is not too dry, but rather smooth and full. I guess it's a food wine type that goes down easy. It was delicious.
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ゆかちん
Good evening Joe ⭐️I've been to this izakaya a few times too 😉 I've only been to the west exit of Shinjuku, where do you recommend? I see this sparkling dry ✨sounds delicious 😋.
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Joe
Good evening, Yukachin! This time it was Shinjuku East Exit, but what the heck 😅 I recommend Jimbocho. The service is relatively calm, and there are a lot of Lehman guys here, so I recommend you to observe them 😂.
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JoeJoe
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Joe
Hououmida was recommended to us as a food sake. As the name suggests, it has a delicious flavor, but is not too spicy or sweet. It was easily cut through 😊. It is a well-balanced sake. I think it has a round and not sharp taste among Hououmida. It perfectly collaborated with the strong individuality of the members: mackerel sushi and salmon roe on rice. Between classic and modern.
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JoeJoe
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Joe
This is a sacred turtle that I swung in a slightly different direction in between the Sengoku Festival. I may not have been able to judge it accurately because of the comparison with Sengoku, but wow! It has a very strong alcoholic taste, just like a Japanese sake. I guess it is a so-called "classic" sake. As a record...
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ハリー
Joe, good morning 😊Shinkame, it's a robust sake - it's also delicious when slightly lukewarm 😋.
Japanese>English
Joe
Harry sakeboy, good evening ♬♬! I'd like to try lukewarm or hot sake, but I'm not sure which sake goes best with which 😅I'll try lukewarm the next time I see Shinkame 😆.
Japanese>English
JoeJoe
Senkinオーガニック　ナチュール　2022生酛
せんきんTochigi
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71
Joe
Sentori is like this! This is how SENKOKU tastes. It is a little late to say this, but the rice polishing ratio is 90%, which is understandable. It has a deep layered sweetness and a bit of fruitiness. There is no doubt about it. It may be the rarest, but I prefer this one. Sorry, senpai😅.
Japanese>English
JoeJoe
Senkin一聲　2022原酒無濾過
せんきんTochigi
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Joe
I want some Senkou! I said, "I want to drink Sentori! It's my first time! It is a perfect balance of smoothness, fruitiness, acidity, and sweetness. It is a fountain from heaven, which is too difficult for my poor vocabulary to explain. It may not be a bit like Sentori, but it was very good 😆.
Japanese>English
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