- ̗̀(˶^Insertion'˶)b🍶🍶🍶🍶
Spoils of my Nagano business trip㊿.
I'm back in my hometown for Obon vacation😙I opened a bottle of Kawanakajima Genmai that I bought on a business trip to Nagano a year ago, which had been stored in the fridge for a long time 😀.
Ripe fruit aroma 😊Elegant sweetness and umami, nicely offset by a pleasant acidity and a tight finish 😚👍✨Genmai is also a delicious sake after all 🥰.
The fourth picture is from last week at Numazu Una Takumi, where I had a half-jyu (a half-jyu of grilled white fish and half-jyu of kabayaki fish). The fluffy meat was very tasty 😋I would like to go back for more if I have the chance😇.
Ane-san, good evening 🌃😀😀
It's been a year since I had a bottle of Aizan, the first time I drank it 🤣The different label is very special as you said 🐜😚 and the delicious eel will help me get through this summer😇.
Jay & Nobby, good evening 🌛😀😀
I'm back home safely 😊I think it's luxurious to have drinks at specialty restaurants such as eel and soba 😚I feel like I've grown up 💫✨I'm learning how to drink like a grown up 😇✨.
I enjoyed the local sake when I visited Matsumoto city for sightseeing 😊I tried Kawanakajima for the first time and it was very milky, mellow, sharp, full and delicious 😋The salt on the sake was a nice complement to the sweetness of the sake. The food was so good that I forgot to take a picture 😚💗.
Place to buy 🍶:Horse Meat Bar Shinmayoshi-Matsumoto Honten
Aroma: Ranging from mild to floral, with many ginjo aromas such as apple and pear
Taste: The flavor of the rice is well balanced between sweetness and acidity.
Mouthfeel: Smooth, soft, and easy to drink
Aftertaste: crisp and not leaving a heavy aftertaste
I went to a pub I was curious about.
Why do I feel like I'm competing in my first restaurant (of what?)
I've had Genmai before, but Kawanakajima is new to me.
Miyamanishiki 59% polished rice
Gutsy, heavy and dry, exactly the opposite of the image of Genshu Mai.
It has umami and seems to be good even if the temperature is raised!
It can take the fat of the Hitachiniku beef tataki very well.
At Tsukiyomi
It's been a while since I've posted 😊
I bought this alcohol a while ago.
I went to the store and was rummaging around.
I found a stylish bottle with alphabet.
I looked closer and saw that it was Kawanakajima, famous for Genmai 😳❗️
When I brought it to the cashier, the clerk said
The clerk said, "This one is labeled 'Kawanakajima,' so it won't sell out immediately like Genshu Mai, but it tastes just like Genshu Mai!" I was vaguely aware of this.
I vaguely remembered this and tried it.
I have never had either Kawanakajima or Genmai, so I can't compare them, but they are both milky sweet sake❤️
This is delicious ❗️
I have not been able to get a chance to try Genshu Mai due to timing conflicts, but it makes me want to try it even more 😊.
Good evening, Jay & Nobby 😊.
Thank you ✨
It's just when Phantom Dance comes in that I can't always fit it in because my stock at home is full or I have errands to run 😢.
Hope to come across it one day 😊.
I've had a lot of Kawanakajima Genmai, but actually it's my first time to try Kawanakajima.
Surprisingly, there are many people like that. ......?
So let's go to Kawanakajima!
Oh, this one is dry with a lot of gusto.
It has none of the glamour of Genmai, and has the atmosphere of a traditional sake.
However, it has a soft umami flavor and a clean aftertaste, so you will not get tired of drinking it.
It is also full-bodied, so it is sure to be a good match for dishes with a bit of a peculiar flavor.
I took a rest day yesterday so a little more 😁.
I found Kawanakajima Fuwarin by chance 😍.
The reviews all say it looks delicious😍!
I had to try it and bought it ✨
The gas was strong when I opened the bottle, so I opened and closed the bottle repeatedly for about 5 minutes👍
It smells sweet and cooked rice.
It's light with a strong effervescence, but the sweetness is juicy and balanced by the effervescence ✨.
The gas is said to remain for more than 10 days, so on the fourth day, the gas has weakened, but the juicy sweetness is still noticeable and a little bitter 😊.
It was quite easy to drink and delicious 😋.
Hi Manta😃.
Thank you 😊
It really feels like champagne 🤔.
The sweetness is strong, so it seemed like a good idea to drink it when the firing is strong ✨.
🚑
A pile of fire trucks and ambulances in front of Nagano station. There was also a stretcher. It was just quiet and I was checking out what happened where.
I found out that a fire broke out in the hotel where I was staying.
What? I just came out and the alarm didn't even go off💦.
They found out 40 minutes later that it wasn't a fire. What in the world kind of call would have attracted so many ambulances? Thanks to all those who were involved in the morning.
I was not so tired from work, but I had yesterday's Masumi (I will probably drink a lot tomorrow), so I cutely bought a bottle of sake. I wonder if it will rain heavily tomorrow 🤣The texture is like doburoku, quite thick and not too sweet. It went very well with my meal. If I thought it was too strong, I thought I should just carbonate it like Chanma and P did, but I drank the whole bottle 😆 I'm not cute.
Ane-san Good evening ^_^
I didn't know there was a fire from the hotel you were staying at😱.
I'm glad it wasn't a fire, but the fact that the alarm didn't go off scares me 💦.
Lately I've been thinking that dry sake with soda is also good👍
Good morning, Manta!
Maybe it was someone who didn't stay at the hotel who reported it. I didn't see any posters or anything when I came back.
It's fun to drink the way you like to drink 🎶.
On this day, I drank at home. I found this at a local supermarket. I took a sip and found it to be sweet. My wife drank it with me and said it was sweet sake. I wanted a little sourness, too, she said.
