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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Fragrant" flavor, ranked by the strength of the impression.
# 1
4.96 pt.
Kamisugi
神杉酒造
Aichi
76 check-ins
Fragrant
Miso
After the initial sweetness of the rice, the bitterness and tangy strength of the alcohol give it a strong character, and I thought it was a sake for a slightly selective drinker.
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It was warmed to lukewarm because it was awarded the gold medal for warmed sake. Hmmm! It's a taste that you may or may not like. It has a peculiar taste😅. This is also an experience 😊. I want to know the taste of various alcohols and find my own special one: ✨️
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With Tenzuma in the morning. It's a very good drink. I think Kamisugi is the best sake.
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# 2
4.62 pt.
夢醸
Miyamoto Shuzoten
Ishikawa
70 check-ins
Fragrant
(*´ч ` *)🍶🍶🍶🍶 I just came back from a trip today and had a glass of Yumezou, a local sake 😀. It's full of flavor and a little dry 😊It has a nice crisp aftertaste and a nice sharp taste 😚. It's also good to drink the sake you bought on your trip while thinking about which one to drink first 🚗🥳.
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˙˚ 𓆩 (*´▽`*) ✿𓆪 ˚˙ 🍶🍶🍶🍶 Today we got a cup of Miyamoto Sake Brewery's Yume Sake 😀. It's my first time to try Miyamoto Sake Brewery's sake ✨. It's a strong style sake with lots of flavor 😚 It was a delicious cup 🥳.
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Rice used is unknown Pale gold color, but without much sense of maturity. Slightly light, with strong acidity. It is rather sweet. It has a sharp, clean aftertaste, so you won't get tired of drinking it. The umami flavor also comes through with a zing, making it a deeply flavored sake. The 87th cup of sake
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# 3
4.26 pt.
UZUME
伊藤酒造
Mie
57 check-ins
Nutty
Caramelly
Graceful
Fragrant
I bought it at a sake shop in Kintetsu Department Store. I can't read "mother-of-pearl" 🤣I heard it is read as "Uzume", but if you type "den" for mother-of-pearl in your phone, it will come up 😁. If I lived a normal life, I would never use this kanji 😅. I got the impression it's a pineapple with a bit of bitterness 🍍. It was sweeter when I tasted it, so maybe it's sweeter after some time, but it's 500ml and I can't wait that long 🤣. Maybe the aroma is a bit peculiar.
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Purchased at Kintetsu Department Store's Sake Tour. The label is a sheep kept at the brewery. It has a slight sweetness, and is full, rich, and powerful. It has a strong richness. It might be good if it is laid down. There are graininess and nutty nuances. I guess it's normal for a good price. I didn't buy Yamahai because I didn't want the similar taste to continue, but Yamahai might have been better... It's the third day, but I think it's getting sweeter and tastier than the first day.
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Rice used is something from Mie Prefecture Aged for 4 years, pale amber in color. Smoky and graininess with the color as it is. The sweetness is elegant, and the spiciness in the aftertaste has an impact on the throat and nose. It is a little peculiar, but I personally like it! I don't know what the original flavor was, but it has a nice aged feel. ❣️
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# 4
4.22 pt.
Kozuki
Daishinshu Shuzo
Nagano
107 check-ins
Fruity
Popping
Fragrant
Complex
Light
Viscous
Umami
For a mellow aroma, Fruity sweetness. Compared to "Daishinshu", It has a clean aftertaste, It has a more refined taste.
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Limited brand of Daishinshu: 🇯🇵 Buy it during your pilgrimage to the Holy Land✨. Only about 10 dealers carry this brand. You can find anything in the Holy Land........ 🤣. The ginjo aroma is green apple 🍏. It's been a long time since I've had a Daishinshu, but we share the same aroma 😤. I wonder if the sake rice is Hitogokochi or Miyamanishiki? (→ later I checked and it was Hitogochiki 😳) The balance of sweetness and umami, and then acidity to finish is perfect🤣.
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Repeat purchase Gorgeous aroma strong sweet fruity 🍶 🍶 🍶 🍶 Light and tasty Light and delicious ❗
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Where to Buy
信州 酒のみよさわ
Rakuten
大信州酒造
香月
秘伝純米大吟醸(こうづき) 720ml
¥8,250
大信州酒造
香月
至極(こうづき しごく) 720ml
¥11,000
# 5
4.13 pt.
Kanbara
Kaetsu Shuzo
Niigata
89 check-ins
Umami
Gradual
Fragrant
. Sake rice : 100% Takananishiki Rice polishing ratio : 50 Maruniboichi's Shimoetsu Sake Brewery Slightly dry, with Well-integrated umami! ✩4.0
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I participated in the sake camp. This is the only picture I have, but it was the best type of sake. It is more delicious than other breweries.
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extensive knowledge Ingredient rice: Gohyakumangoku Alcohol content 16 Polishing ratio 50%.
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# 6
4.03 pt.
Nichiei
Nakamura Shuzo
Ishikawa
97 check-ins
CherryBlossom
(******) wdwdwdwd. Hiei of Nakamura Shuzo. This is what a cup of sake is all about. The taste is deep.
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Social gathering! No way, Nichiei Junmai Daiginjo. This year's IS68 is even more delicious with less sweetness and more crispness.
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Sake Marche Week 4. more unique aroma in Hyakumangoku No Shiro sake. A gorgeous Daiginjo-style aroma to a hint of vanilla-like sweetness. The sweetness of fig pizza is enhanced.
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# 7
3.94 pt.
Hachitsuru
Hachinohe Shurui
Aomori
178 check-ins
Mellow
Umami
Fragrant
Rich
Acidity
Perfumed
Sweetness
Youthful
Kin-Sen🍶. Otona no Himitsu Club, Aomori Complete Trip🚃Day 2 The second cup of the stove train is also sold in the train. It's very spicy. Quite spicy. It might be better to drink it with SURUME (Japanese white radish) 😅It would be better to drink it warmed up. Tsugaru Railway Stove Train 🚂Sales on board @Tsugaru Railway 20240127
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Home drinking. This is a dry sake for the Year of the Ox from Hachinohe Sake, and is used in full quantity. A refreshing pineapple with tropical fruit and sweet and sour aromas, a clean and light mouthfeel of melon and sweetness gurgles in the mouth, turning to a sweet rice flavor on the mid-palate and a long finish.
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This is my favorite Hakutsuru 🍶. The black bottle with navy blue label is kind of cool 🥰. It is sold only in Aomori. The first aroma is slightly sweet. The palate has a full-bodied sweet flavor that is typical of Hanafukuyuki. It has a beautiful mouthfeel, partly due to the 50% polishing. The sharpness is not bad either. I want to buy a bottle next year and drink it carefully 🤔.
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# 8
3.94 pt.
Panda Festival
Yano Shuzo
Saga
59 check-ins
Candy
Banana
Drank on a business trip to Tokyo. Details unknown (no memory).
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Not too much, not too little. Just easy to drink. Rice polishing ratio 55%, alcohol 16%. 1760 yen
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It's a series of shots. At the usual place, as usual. Just like always. Delicious!
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# 9
3.92 pt.
Zankuro
Miyajima Saketen
Nagano
176 check-ins
Dry
Umami
Sharp
Fragrant
Shaoxing Wine
Acidity
Caramelized
Delicate
It is a light amber Junmai-shu brewed with the fantastic sake rice "Kinmon Nishiki". The aroma is cemedine...sweet and bitter with a hint of bitterness! It's dry, so it goes well with thickly seasoned food. For beginners, it is not recommended...? I've been drinking it with bonito sashimi with silver skin...
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This is my first brand. I didn't expect much, but it was delicious and a pleasant miscalculation. The acidity is delicious. It is easy to drink. It is like a summer sake. It has a long aftertaste. It was a hit.
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Zankuro was still a delicious sake.
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
【この斬れ味のよさ!大辛口の純米酒!長野県・伊那の宮島酒店の】
斬九郎
特別純米 火入れ 720ml
¥1,620
斬九郎
全麹仕込み 特別純米旨口大古酒 18BY 500ml【長野県・伊那の宮島酒店】
¥1,720
# 10
3.92 pt.
Umeyusui
Yamagata
209 check-ins
Traditional
Umami
Fragrant
Slow-sipping
Bitterness
Dry
Refreshing
Crisp
Chiba's local sake 🍶 I had bought it in early spring touring 🏍️... forgot about it... I was thinking of a traditional mellow dry taste... .... I forgot about it...I thought it was a hybrid of old-fashioned and modern...not much aroma...the mouthfeel has the old-fashioned mellow, mellow, umami taste.... It's delicious 😋 Hey...it's a good food sake 🍶 and delicious 😋! This one! I feel it's evolving and deepening...delicious 😋.
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My favorite local sake from MinamibosoThe drink has a light amber color and a faint aroma of Yamada Nishiki rice. You can feel the flavor of the rice. It's mellow, sweet and bitter, and it's fun to sip on it.
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Today, I decided to have a little taste. This is Chiba Prefecture's Kobin. This is the second time. This time, it was decadent and raw, so I picked it up. The taste is classic but thin. It was too little to sense the others.
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