namaiki52
A strange taste that is sweet at first and then cuts off with a swoosh
Dry taste that even sweet-tooth lovers can enjoy
Easy to drink
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
神蔵Kagura
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Location
1-6 Yoshidakawarachō, Sakyō-ku, Kyoto,Open in Google Maps
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Kagura純米だけど精米非公開 秋季限定 西風「ナライ」(無濾過生原酒)
HYGGE
Gorgeous aroma and flavor. The ultimate in sweet fruity rice. Two people can finish a bottle in one night.
Japanese>English
Yumi Uematsu Ito
The label says it is "vibrant" and it is. Not too fresh, but a little heavy, thirst-quenching, yet full of flavor.
Japanese>English
SHINO
Long time no see, Mr. Kanzo.
The aroma is my favorite fruity handsome
Then came that sour sweetness,
Wow!
It's been a while! I was just about to say hello...
But you're gone...
So that's what the label says!
Japanese>English
akikoda3
Kamizo "Saikaze NALAI" Unfiltered, Unpasteurized, Unpasteurized Nama Sake - Autumn Season Only
Rating: 4.6-4.7
Ingredients/rice, rice koji, alcohol content/15%.
*Label painting "Kaze" by Kiyoshi Nakajima
Nutty aroma and mature taste
It is sold from mid-September to November, and is a limited edition for the fall season. Autumn is the season of appetite. Hiyoroshi," popular in the fall, is shipped after about six months of storage after firing, while Saikaze is stored fresh in ice temperatures for six months. After one summer of sub-zero temperatures, the sake slowly and effortlessly rounds out while retaining some of its freshness. Saikaze" is a mixture of several kinds of kamikura that have become delicious during this period. The sweet aroma, reminiscent of fruit, is overlaid with the calmness of maturity. The gentle aroma of ripe pears and apples is complemented by a nutty, full-bodied flavor.
The palate is gentle, with a supple sharpness. The flavor is concentrated in this Jinzou. Nama-zake conveys the dynamism of the active yeast directly to the tongue.
Japanese>English
Eugene
This is amazing. It is described as "pure rice sake that is unfiltered, unpasteurized, and made from pure sake" and it is. The taste is heavy and thick on the tongue. It tastes fresh like yogurt with a hint of rice, but it is not sweet. It is heavy and lingers in the throat, yet it is not sticky like Shaoxing sake.
The sake and acidity levels are undisclosed. It's an attitude that does not allow one to easily read the specs.
I found a great product. Highly recommended. Definitely recommended.
Japanese>English
大宮 輝久
With this well-honed and delicate taste.
Is it made from 65% polished rice? The sake is so delicate and refined that the four-pack bottle is emptied before you finish it.
Japanese>English
Kaguraルリ65 純米 無濾過 無加水 生酒
くるま麩
Kaku-uchi at Asano Sake Shop YOKOHAMA
It has been a while since I had this!
Ruri from "Kamizo" by Matsui Sake Brewery near Demachiyanagi Station on Keihan Line!
It has a sweet aroma with a hint of muscat,
It has a sweet aroma with a hint of muscat, and a fruity sweet taste with a gassy mouthfeel.
After that, the taste quickly shifts to a crisp flavor with plenty of umami, making it easy to drink and satisfying at the same time☺.
Japanese>English
Kagura純米 無濾過 無加水 生酒 ルリ
ちぇすたー
I feel like I've been relying on online stores so much lately that I've been spending a lot of money on shipping costs😅.
Well, if it tastes good, shipping is no problem 🤣.
Well, I'm going to open a bottle of this one next week because I'm going to be running out of space in my fridge due to the new sake season 🍾.
I learned about this one from a regular at the bar, Kamizo in Kyoto ✨.
The sake bottles are beautiful and stylish 😎.
As for the taste, the top aroma is fruity like pineapple 🍍.
The overt aroma is also pineapple aroma, but it also has a nice fresh aroma like rumney and green apple!
The schwartziness and sweet-sourness of the gas amplifies the rummy feeling, and the impact of the flavor in the early stages is 👍.
The sweetness fades out in the second half, and the bitterness comes out in the third half to finish it off nicely 😊.
I was satisfied with this delicious sake that I like 👍
Japanese>English
ひなはなママ
Good morning, Chirsta 😃.
I often see this Kamizou at Sake no Wa! The fresh color of the bottle has a great impact 🩵The color makes it look like a summer sake 🏝️ The taste is sweet and sour and schwar🫧 then I think I would like it too ⁉️
Japanese>English
Nao888
Good morning, Cheesta 🌞I've never had a drink at Jinzo even though I've won 😅I'm surrounded by a lot of clear guessers, but Luli looks good too 🤤There were a lot of foreigners at Ozura 👀.
Japanese>English
ちぇすたー
Good evening, HinaHanaMama🌝.
I'm so glad you like it!
I've been thinking about how delicious it looked when I saw you guys drinking it, so I bought it on impulse 😅.
It tastes just like summer sake, and I think your mom would probably like it because of the sweet and sour taste and the sizzling sensation 😊.
Japanese>English
ちぇすたー
Good evening Nao888!
The gaseous, clear, sweet and sour taste of summer sake that matches the lapis lazuli color of the bottle is one that I wish I had encountered during a hotter time of the year✨.
It sure looks like it's in the middle of Kyoto, so it must be crowded with tourists 👀.
Japanese>English
akikoda3
KAGURA Nigori Sake HISOKA
Rating 4.4
Ingredients: rice, rice koji, alcohol content: 15-17%, rice variety: undisclosed, rice polishing ratio: undisclosed, yeast: Matsui Original
The umami produced by the unrefined sake is soft but sometimes refreshing with a sharp stinging gas.
The sweetness and umami are mellowed by pear-like nigori. The acidity is effective and refreshing.
Japanese>English
Shinkazu
It is a dry sake with a mild and slightly fruity taste, with the flavor of rice packed into it.
As usual, it is of a very high level.
I would recommend this to many people!
Japanese>English
勒师傅
This collection is just so delicious! There are no prominent harsh flavors, there is a very balanced and very strong scent!
Today it was paired with roasted pork with dried plums, a classic Chinese dish with savory flavors that go very well with this wine! Not only does it not clash but it also makes both the wine and the dish more flavorful, with a 1+1>2 effect!
Chinese>English
ハム
Rich ginjo aroma of ripe melon, pear, and white peach. There is also a slight yogurt-like lactic acid nuance.
When cooled down, it is crisp, but when the temperature rises a little, it explodes with umami.
Japanese>English
インチキン
The unfiltered, unpasteurized sake has a fresh aroma and a tangy texture.
The lingering sweetness is moderate, so it can be enjoyed as a stand-alone sake or as a mid-meal drink without getting tired of drinking.
It went well with chicken breast sashimi and was very tasty.
Japanese>English
じゅんさん
The first sake, Kagura Junmai Daiginjo, was served at the main restaurant of Junidanke, which is said to be the birthplace of shabu-shabu in Gion.
Polishing 35, it has a clear, elegant sweetness and a fruity taste. Delicious.
Served with 5 appetizers.
Ingredients: (U.S.A.), Rice Koji (domestic rice)
Ingredient Rice Yamadanishiki, Sake Brewing Rice
Polishing ratio 35
Alcohol content 15
Junidanke Head Office
Japanese>English
ぷにぷに
Black is quite juicy and flavorful.
Japanese>English
もよもよ
A gift sake. It is a Kyoto sake brewery with bright sake bottles, said to have been revived in 2009, and is a four-season brewery. The sake rice "Nojoho" used to be used for sake brewing along with Yamadanishiki, and No. 11 yeast is used.
The aroma is quite rice malt-like, and the taste is refreshingly acidic, yet refreshing, like white grapes, melon, and soda. It is a refreshingly dry and delicious sake.
It seems to go well with refreshing cheese. It is a rare sake, but I enjoyed it very much.
Japanese>English