Slightly unpleasant odor, but probably disappears. The flavor is rich and extremely sweet, but it is crisp and clean. Slight bitterness at the end. The liquor store explained that it was for people who are not beginners, so I was prepared for this, but I thought it would be nice to have something like this once in a while.
On the second day, it was still delicious. The rich umami-sweetness was crisp and clean.
Anyway, the color of the bottle is beautiful. The taste is also based on a refined sweetness, but with acidity and a pleasant gassy feeling. It is quite delicious. My favorite type.
I had a hard time deciding what to buy because I didn't know many of the other brands in the store, aside from Kikubumeiaki, which I was planning to buy, but I did know Kamizo. I've never had it before.
I decided on Ruri, which seems to be the most standard. They also had the 3 limited editions that Pon-chan posted, but the bottles were cute but the prices weren't so cute😅.
The taste is very satisfying, with a slight gassiness and a sweetness and umami that is quite intense. It was my first time to drink it, but I like it so much that I want to try other labels too 😋I also like that the bottles are so beautiful that just looking at them makes me excited ^^.
Good morning, first generation freelancer 😃.
Congratulations on your first Jinzo, ㊗️ 🎉.
I remember the beautiful bottle, but we've never had it 🥲I'm curious about the dark sweetness 😅.
Hi Jay & Nobby ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^.
I'm so glad I came across Jinkura as I've been wanting to try it since I saw your post on Sake no Wa. The bottle is so beautiful that I want to decorate it ✨It seems that some specs are not sweet enough, so please 👀👀👀!
Hello, freelancer first generation man: ☀️
I haven't had any of the Jinzo, I haven't drank it at home yet, but I'm curious to see how beautiful all the bottles are 🥳I see they are dark sweet and delicious 😆The colorful bottles make me want to try many different ones 🙌✨.
Good evening, Kotaro!
It's quite a spectacle to see all those beautiful bottles in a liquor store 😊They're a bit expensive, but if you see them, by all means ✨they may go up more soon😓.
kagura kagura junmai ginjo nojoho, unfiltered, unpasteurized, unpasteurized sake, limited brewing
Rating 4.4
Alcohol 15%, Rice type: "Nojoho" from Hyogo Prefecture, Polishing ratio/60%, Yeast: Association Yeast No. 1101
Nojoho" sake rice is the parent stock of "Celebration," a sake rice unique to Kyoto. At one time, along with Yamada-Nishiki, Nojoho was regarded as one of the two best sake rice varieties, and had a reputation for its taste. It is similar to the Shuku rice in terms of variety, and is characterized by its soft, thick flesh and high flavor. Its production is very small, making it a "phantom sake rice. It has a refreshing aroma of white grapes and pineapple at the top, a dry and sharp taste, and a sweet aroma like coconut milk at the end. It has a fruity yet wildly dry and firm rice flavor. Convergence is dry.
Shinkura Nanayo Junmai Daiginjo Unfiltered Nama-zake (limited distribution product for restaurants)
Rating 4.4
Ingredients : Gohyakumangoku (Kyoto-grown rice suitable for sake brewing), Polishing ratio: 50
Alcohol content : 17.0
This is an unfiltered, unpasteurized Junmai Daiginjo sake brewed in the state-of-the-art facilities of the Matsui Shuzo brewery. It has a ginjo aroma, a sharp taste and a light flavor fresh from the barrel, and is easy to pair with meals. The aroma has a melon flavor.
Kaoru Sake. I have been curious about it for a long time, but this is my first time! Compared to the image on the bottle, it is milder and juicier than expected.