Finally, I was able to drink it, Kamizo!
This Nanayo seems to be distributed only at restaurants, but I was lucky enough to buy it✨.
When the bottle is opened, there is a pleasant light popping sound.
The aroma is mildly fruity, like lychee or lime. It smells so good.
When you put it in your mouth, wow!
A slight gasiness and a slight tingle on the tip of the tongue. It is very pleasant!
The sweetness is refreshing. It has a very clear taste and is easy to drink!
After drinking, there is no unpleasant taste, and the lingering good aroma is pleasant.
It may be the best sake I've ever had with no lingering tastelessness.
The taste is elegant and dignified, reminiscent of the streets of the ancient capital of Kyoto ✨.
Drink it carefully and savor it 😁.
At an eel restaurant in Kyoto.
I have had this sake from Kamizo before, and it is a very tasty sake that is fruity and easy to drink and goes down smoothly 🍶.
It went really well with eel. 🙆♂️
Kamizo "Nanpu HAE" Unfiltered, unpasteurized, unpasteurized sake
Rated 4.5
Alcohol 15%, Omachi grapes from Okayama, Polishing ratio 50%, Yeast: Association Yeast No. 701
Summer Kanakura is sherbet green! Summer Jinzo is reminiscent of cider or melon soda. The aroma is like melon or banana. The large-grain Omachi rice used for brewing this sake is made in such a way as to give it a strong sake flavor that is pleasing to the palate, but also has a nice finish.
Muscat-like taste. It also has a melon-like sweetness. The balance of sweetness and acidity is very good.
kamizo tofukaze kochi junmai daiginjo unfiltered nama sake
Rating 4.5
15% alcohol by volume, rice used and ratio of polished rice Gohyakumangoku from Kyoto (50% polished rice)
The nose is gorgeous, with a floral aroma and a wild, honey-like flavor. In the mouth, a very elegant sweetness spreads. A fine acidity envelops the taste, and the body has a three-dimensional sense of umami, which is typical of unfiltered, unpasteurized sake. While dense, it is also pleasantly light, with a long, lingering finish. It has a strawberry taste with sweetness and acidity.
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This is also my first visit to Jinzo 👏.
I had no knowledge of the place when I first saw it, so I chose the most expensive place I could find🤣.
First of all, it looks divine 🛐.
Is it a bottle of plaster? No, no😅lol
Then the first sip while looking at this bottle
'Delicious ‼️'
I don't know what it is but it's delicious😍✨
It's not sharp in any way, but it's a cohesive taste 😋.
Not too spicy, not too sweet, not too sour, just right 🤔.
I know you're going to ask me to tell you clearly, but I can't 🤣.
Try it! ☝️
Good evening 🎶.
I had a drink the other day. Yes, it was very tasty. I would say it's worth the price, but I'm not going to say that. I said that twice because it's important 😁.
Ane, good evening 😆.
I was looking at this gorgeous comparison of white and lurie 👍✨
I didn't think at the time that I would drink it too, but I did 🤗
Delicious❗, indeed delicious ‼️
I'll give it a second guess too 🤣.
Thanks again, ma-ki-, here: 🙇♂️
They have mini bottles too⁉⬜.
There are a lot of delicious drinks from the west, which further ignited my pioneering spirit: ❤️🔥
There's more to come ❗👊✨
The word "kanzo" is written on a large styrofoam bottle.
When you break it in two, you find a cool-looking bottle of kagura inside.
The bottle is not filtered at all, so it is said to have a faint, young grass color derived from koji (malted rice).
Sake rice is 65% polished rice.
It has a clear drinking taste that is hard to believe it is 65.
It has a fresh mouthfeel and a sweet, savory, yet refreshing finish.
I remember it was the No. 1 sake at a sake event at Matsuo Taisha shrine in Kyoto this spring.
I am very proud of its ability and I am hanging my head 🙇.
Good morning, Nee-san!
Your bottles are beautiful, aren't they ✨?
I remember visiting Matsui Sake Brewery at the end of last year😊.
And it's a delicious sake 😋.
I wanted to drink a little more after opening the "Sairai Yojo-no-Kaze," so let's open the smaller ones I had in stock 🍶.
Shinzo Tokubetsu Junmai Shu (special junmai sake) 1gou can.
Soft rice aroma, smooth mouthfeel, juicy umami, sweetness with a strong presence behind, clean finish and lingering aftertaste, and a slight bitterness that lingers at the bottom.
The back of the bottle says it is an assemblage of junmai-shu and junmai-daiginjo brewed with Kyoto-grown sake rice (celebratory rice and gohyakumangoku rice).
And today, August 14, I'm going to Kanazawa's Daigo for a Sake Katsudo 🚄.
Will update in real time if possible: ✨️
The 4th picture is the "Yaki Saba Oroshi Soba" which I had before going to Kanazawa 😋 delicious!
Hi Jive 😃.
Your medical checkup is over and you have started your sobriety 🚅.
I hope you will go to Kanazawa to work on your sobriety 🥰The buckwheat noodles you eat look delicious as always 😆.
Good evening, HinaHanaMama 🌛.
I've made a lot of progress with my sake consumption, so I'm going to start posting my reviews now 🥰.
The "grated mackerel soba" here is also delicious 😋.
