I tasted this at Matsui Sake Brewery and found it to be very tasty!
It's very fruity and easy to drink, but the alcohol hits you hard afterwards!
It's very fruity and easy to drink, but the alcohol hits you hard afterwards!
Why didn't I buy two bottles?
If I have a chance to go back, I'll buy more this time...
The bubbles are so strong that the cork flies off the bottle ✨The bubbles overflow!
The aroma is mild, sweet, juicy, and full-bodied.
The gasiness is refreshing and the soft bitterness in the aftertaste is refreshing!
It's a real treat ✨!
You can drink it in a gulp without feeling any alcohol, but it is 15 degrees so you will get drunk 😛.
The bottle, label, and white paper bottle cover are sophisticated and beautiful ✨.
The mother-of-pearl inlay on the label gives it a luxurious look.
Junmai Daiginjo, unfiltered, unpasteurized, unpasteurized sake
Limited distribution "Nanayo" Polishing 50
The neck label reads, "A fresh and refreshing aroma produced by locally grown sake rice and our unique long-term low-temperature fermentation. The label says, "A clean, refreshing aroma produced by locally grown sake rice and our own long-term low-temperature fermentation.
With these specs and description, one cannot help but have high expectations. We can't help but have high expectations.
When I opened the bottle, I heard the sound of gas escaping. You can see air bubbles on the glass bottle cap and a slightly cloudy white color. The sweet aroma of koji (malted rice) passes through the nose, giving it a cool, refreshing feeling perfect for early summer.
Hmm? Reading the neck label carefully, it also says, "Grow sake/Store in a refrigerator to enjoy the changes in flavor. I see, I shouldn't judge whether I like it or not just by opening the bottle. Let's keep it in the refrigerator for a while to "grow" and drink it again.
Matsui Shuzo
Shinkura KAGURA Junmai Daiginjo Kyo no Shine
Unfiltered, unpasteurized, unpasteurized sake".
This brewery is located in Sakyo-ku, Kyoto.
The rice is polished to 50% Kyoto-grown "Kyo-no-Kiraki".
Gentle and fruity aroma, soft
soft and fruity aroma, soft rice flavor, and full-bodied taste.
#Japanese Sake
Tasting at Hanshin Department Store (2)
Kyoto is the booth of Kamizo.
We had a tasting while talking with the brewery staff. Ruri, which won the Matsuo Taisha Sake-1 Grand Prix, seems to be selling unusually well.
Spring limited edition "Tofukaze KOCHI" unfiltered, unpasteurized and unpasteurized sake.
Pon-chan was drinking this pink sake. The nose has a strong sweet fruity aroma.
The aroma is rich and sweet like honey, with a hint of bitterness that lingers on the tongue.
Ruri: Unfiltered, unpasteurized, unpasteurized sake.
This is a standard sake that we know is delicious, but it was the most popular this time. It has a strong umami and sweetness, and is consistently delicious.
The rice is hard and difficult to dissolve, which seems to have been the case in recent years, and it was difficult to make this year.
Kyo-no-Kiraki: Unfiltered, unpasteurized, unpasteurized sake.
It seems to be a Junmai Daiginjo. The sake rice is Kyo-no-Kiraki.
The first sip is impressive, with not only a sweet umami flavor, but also a rich, dark, bitter flavor that expands into a full-bodied umami. But overall, it is clear and light.
Roka Sparkling
It has a strong sweetness from the rice. It is like a rice champagne. The aftertaste is also rather refreshing, and the alcohol content is 7%.
Fuji Chitose Shiboritate
This is completely different from the Kamizo.
It has a bitter umami taste and a slightly classical Junmai sake-like acidity.
Good evening, Nemuchi 🦉.
I guess if you win the grand prix, you can sell it 😳I guess it makes sense to vote 🤔.
I want to use the group that was made, so I'll be tasting it somewhere 😆.
