Shinkura Nanayo Junmai Daiginjo Unfiltered Nama-zake (limited distribution product for restaurants)
Rating 4.4
Ingredients : Gohyakumangoku (Kyoto-grown rice suitable for sake brewing), Polishing ratio: 50
Alcohol content : 17.0
This is an unfiltered, unpasteurized Junmai Daiginjo sake brewed in the state-of-the-art facilities of the Matsui Shuzo brewery. It has a ginjo aroma, a sharp taste and a light flavor fresh from the barrel, and is easy to pair with meals. The aroma has a melon flavor.
Kaoru Sake. I have been curious about it for a long time, but this is my first time! Compared to the image on the bottle, it is milder and juicier than expected.
Long time no see, Mr. Kanzo.
The aroma is my favorite fruity handsome
Then came that sour sweetness,
Wow!
It's been a while! I was just about to say hello...
But you're gone...
So that's what the label says!
Kamizo "Saikaze NALAI" Unfiltered, Unpasteurized, Unpasteurized Nama Sake - Autumn Season Only
Rating: 4.6-4.7
Ingredients/rice, rice koji, alcohol content/15%.
*Label painting "Kaze" by Kiyoshi Nakajima
Nutty aroma and mature taste
It is sold from mid-September to November, and is a limited edition for the fall season. Autumn is the season of appetite. Hiyoroshi," popular in the fall, is shipped after about six months of storage after firing, while Saikaze is stored fresh in ice temperatures for six months. After one summer of sub-zero temperatures, the sake slowly and effortlessly rounds out while retaining some of its freshness. Saikaze" is a mixture of several kinds of kamikura that have become delicious during this period. The sweet aroma, reminiscent of fruit, is overlaid with the calmness of maturity. The gentle aroma of ripe pears and apples is complemented by a nutty, full-bodied flavor.
The palate is gentle, with a supple sharpness. The flavor is concentrated in this Jinzou. Nama-zake conveys the dynamism of the active yeast directly to the tongue.
This is amazing. It is described as "pure rice sake that is unfiltered, unpasteurized, and made from pure sake" and it is. The taste is heavy and thick on the tongue. It tastes fresh like yogurt with a hint of rice, but it is not sweet. It is heavy and lingers in the throat, yet it is not sticky like Shaoxing sake.
The sake and acidity levels are undisclosed. It's an attitude that does not allow one to easily read the specs.
I found a great product. Highly recommended. Definitely recommended.
With this well-honed and delicate taste.
Is it made from 65% polished rice? The sake is so delicate and refined that the four-pack bottle is emptied before you finish it.
