This is Aizan from Kamizo.
We got the bottom of the bottle 🍶.
The top aroma is sweet with a hint of acidity.
It has a sweet and sour taste with good acidity and umami in the mouth.
The taste is mild and mellow, probably due to the bottom of the bottle.
It was delicious 🍶✨️
I think it would go well with Kamizou because it has a lot of sweet and sour juicy types.
Do you know much about rice, maybe you make Hana-buki or Hana-souri ⁉️🤔
Exactly as I remember summer wines, fresh, light and very pleasantly easy to drink one in one gulp.
Today, I had the pleasure of playing through Hideo Kojima's Death Stranding 2 with the wine, a game I'll probably never forget, a game that pierces my soul, highly recommended!
I've had both the spring and summer wines for this one, Shinzo, and I'm very much looking forward to their fall and winter wines!
Finally, I was able to drink it, Kamizo!
This Nanayo seems to be distributed only at restaurants, but I was lucky enough to buy it✨.
When the bottle is opened, there is a pleasant light popping sound.
The aroma is mildly fruity, like lychee or lime. It smells so good.
When you put it in your mouth, wow!
A slight gasiness and a slight tingle on the tip of the tongue. It is very pleasant!
The sweetness is refreshing. It has a very clear taste and is easy to drink!
After drinking, there is no unpleasant taste, and the lingering good aroma is pleasant.
It may be the best sake I've ever had with no lingering tastelessness.
The taste is elegant and dignified, reminiscent of the streets of the ancient capital of Kyoto ✨.
Drink it carefully and savor it 😁.
At an eel restaurant in Kyoto.
I have had this sake from Kamizo before, and it is a very tasty sake that is fruity and easy to drink and goes down smoothly 🍶.
It went really well with eel. 🙆♂️
Kamizo "Nanpu HAE" Unfiltered, unpasteurized, unpasteurized sake
Rated 4.5
Alcohol 15%, Omachi grapes from Okayama, Polishing ratio 50%, Yeast: Association Yeast No. 701
Summer Kanakura is sherbet green! Summer Jinzo is reminiscent of cider or melon soda. The aroma is like melon or banana. The large-grain Omachi rice used for brewing this sake is made in such a way as to give it a strong sake flavor that is pleasing to the palate, but also has a nice finish.
Muscat-like taste. It also has a melon-like sweetness. The balance of sweetness and acidity is very good.
kamizo tofukaze kochi junmai daiginjo unfiltered nama sake
Rating 4.5
15% alcohol by volume, rice used and ratio of polished rice Gohyakumangoku from Kyoto (50% polished rice)
The nose is gorgeous, with a floral aroma and a wild, honey-like flavor. In the mouth, a very elegant sweetness spreads. A fine acidity envelops the taste, and the body has a three-dimensional sense of umami, which is typical of unfiltered, unpasteurized sake. While dense, it is also pleasantly light, with a long, lingering finish. It has a strawberry taste with sweetness and acidity.