shino
Opened a bottle of Kamizo that I had bought last month.
Shupo!
Wow!
It tastes so good. Yeast oh 🤍🤍.
Up to the top of this year's list.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
神蔵Kagura
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Matsui Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
宮寒梅Similar Characteristics
Location
1-6 Yoshidakawarachō, Sakyō-ku, Kyoto,Open in Google Maps
Related Articles
家で蔵元の話を聞きながら日本酒を味わう！酒ストリート×松井酒造が「ZOOM」を活用して「オンライン蔵元会」を5月16日(土)に開催 | 日本酒専門WEBメディア「SAKETIMES」
酒ストリート株式会社(東京都台東区)と松井酒造株式会社(京都府京都市)は、オンライン上で蔵元の話を聞きながら日SAKETIMES | 日本酒をもっと知りたくなるWEBメディアウォール街の金融業界から蔵人に転身─京都・洛中最古の酒蔵「松井酒造」で日本酒を造るジョージ・ナバレッテさん | 日本酒専門WEBメディア「SAKETIMES」
京都市内を流れる鴨川のそばに酒蔵を構え、代表銘柄「神蔵（かぐら）」を中心に、香り高くやわらかな味わいの日本酒をSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
yatsuba
It is very fruity. I can feel the alcohol taste, so it may not be for everyone.
Japanese>English
Kagura純米 ルリ 祝(無濾過生原酒)
Kagura祝 純米 無濾過中汲み
ゆうらまつか
The last bottle I bought...!
This one is very fruity and delicious too!
Shwashy and slightly effervescent, perfect for a hot day ✨.
It's the taste of happiness...!
I wish I could go back to Kyoto...
Enjoy the taste of memories 😌!
Japanese>English
ぴねき
night drinking
My tentative No. 1 🥇 I really love this sake with the coolness of the bottle!
It's limited distribution, so if I don't have it on hand, I'll be an unmemorable woman.
It's so good that I keep two bottles in stock.
It has a strong fizzy and fruity taste like muscat 🤤.
I'm not very good at opening the lid because I'm not very strong, but it's too fizzy and helps me open the bottle, I like that too (lol).
Japanese>English
コニヤマ
It's important to stock up on good drinks!
Especially seasonal products 🥰.
This year I stocked 7 bottles of a certain brand 😅😅.
Japanese>English
ぴねき
Oh no, you can't be satisfied with just two 💦💦💦.
Japanese>English
Kagura蜜號「紫蘇」
ぴねき
From my beloved Jinzo... Shiso today!
They brewed it together with unfiltered sake (according to their official website). So I guess that means this is shiso-flavored sake.
It's been about 2 weeks since I opened the bottle, and even though it's a 360 ml bottle, it's still very fragrant even after 2 weeks.
But the moment I opened it, it was the most intensely delicious. It was my fault for not drinking it all right after opening it. My apologies.
Japanese>English
コニヤマ
Sounds like an interesting drink 🍶.
Japanese>English
ぴねき
Koni 🍶 I highly recommend this one 👀.
The sake brewery here is interesting in that they combine sake with yogurt, yuzu, plums, and in summer, a limited amount of mango, in addition to shiso!
Japanese>English
コニヤマ
It's a brewery that takes on a lot of challenges 🤪.
Japanese>English
Kagura夏季限定 夏風（ハエ) 純米大吟醸 無濾過生酒 精米歩合50% alc.15
sachidoremi
We went to Matsui Sake Brewery, located a little further down from Demachiyanagi in Kyoto.
We were charged and had a variety of sake and snacks.
This is the first of two bottles I purchased among the many drinks I tried. This summer-only Hae-chan tastes refreshingly summery and clean. It is a daiginjo, but it has a lot of character and is delicious.
Japanese>English
ポンちゃん
Hi sachidoremi 🐦.
Fly, I see you are already out 🎐 I wanted to drink the whole series this year!
It's nice to sample them at the brewery so you can definitely buy the one you like😊.
Japanese>English
ドフラミンゴ
Tomi Mama Presents "Urayasu Sake BAR" 🍶.
Junmai Daiginjo, unfiltered, unpasteurized, unpasteurized (white), 100% Kyoto-produced sake brewing rice "Shuku" polished to 35%🌾.
Japanese>English
shino
Tasting, hands-on tasting of your favorite type
300ml
1239yen+tax
Sake type／Junmai-shu
Ingredients／Rice, Rice Koji
Alcohol / 13% alcohol by volume
Rice variety／"Shuku" produced in Kyoto
Rice polishing ratio／65
Yeast/Kyoto yeast "Kyo-no-Koi" (Kyoto Municipal Industrial Technology Research Institute)
How to drink / ◎Cold sake, ◎Room temperature, ◎Hot sake
Storage / Cooling required
Japanese>English
Kagura純米大吟醸 神蔵KAGURA 無濾過・無加水・一火（黒）
Kagura蜜號」 濃厚ヨーグルト 無濾過日本酒仕込み
Kagura純米 神蔵KAGURA 無濾過・無加水・生酒（ルリ）
S.S
This was recommended to me at a tavern near the inn I stayed at in Kyoto.
It seems to be a very famous sake brewery, but I had never heard of it before. Basically, it is a brand that is only sold in restaurants.
It is light and easy to drink. The color is slightly cloudy because it is not filtered.
Japanese>English
Kagura七曜 純米 無濾過生源
ゆうらまつか
I tasted this at Matsui Sake Brewery and found it to be very tasty!
It's very fruity and easy to drink, but the alcohol hits you hard afterwards!
It's very fruity and easy to drink, but the alcohol hits you hard afterwards!
Why didn't I buy two bottles?
If I have a chance to go back, I'll buy more this time...
Japanese>English
haya
3.3
Clear and spicy.
Japanese>English
zotti
The bubbles are so strong that the cork flies off the bottle ✨The bubbles overflow!
The aroma is mild, sweet, juicy, and full-bodied.
The gasiness is refreshing and the soft bitterness in the aftertaste is refreshing!
It's a real treat ✨!
You can drink it in a gulp without feeling any alcohol, but it is 15 degrees so you will get drunk 😛.
The bottle, label, and white paper bottle cover are sophisticated and beautiful ✨.
Japanese>English
めんちゃん
No water added
Grind 35
Chinese>English
もはると
The mother-of-pearl inlay on the label gives it a luxurious look.
Junmai Daiginjo, unfiltered, unpasteurized, unpasteurized sake
Limited distribution "Nanayo" Polishing 50
The neck label reads, "A fresh and refreshing aroma produced by locally grown sake rice and our unique long-term low-temperature fermentation. The label says, "A clean, refreshing aroma produced by locally grown sake rice and our own long-term low-temperature fermentation.
With these specs and description, one cannot help but have high expectations. We can't help but have high expectations.
When I opened the bottle, I heard the sound of gas escaping. You can see air bubbles on the glass bottle cap and a slightly cloudy white color. The sweet aroma of koji (malted rice) passes through the nose, giving it a cool, refreshing feeling perfect for early summer.
Hmm? Reading the neck label carefully, it also says, "Grow sake/Store in a refrigerator to enjoy the changes in flavor. I see, I shouldn't judge whether I like it or not just by opening the bottle. Let's keep it in the refrigerator for a while to "grow" and drink it again.
Japanese>English