Alcohol content: 16
Yamada Nishiki
Rice polishing ratio: 55
Comparison of the Hanahayo Kurosawa (5). The right end of the case in the front.
The aroma is more like apple than pineapple.
The mouthfeel is smooth and thick, with acidity and bitterness slightly more dominant than sweetness.
While other Hana-yosu are thick and juicy, this is a refreshing and relatively easy-drinking type.
I like this one and it is delicious.
Alcohol content: 16
Miyamanishiki
Polishing ratio: 55
Comparison of Hanahayo Kuyu (4). Third from the left.
Since we drank the Junmai Daiginjyo Miyamanishiki at the same time, we could compare a Junmai Ginjo and a Junmai Daiginjo.
The aroma was as gorgeous as ever, with a hint of pineapple and honey.
The mouthfeel is rather refreshing. The sourness and sweetness that gradually spreads in the mouth are delicious.
The lingering aftertaste is dominated by bitterness and acidity, but they are not dominant and are in harmony with the other sweet and umami flavors.
The slightly alcoholic taste is the same as in (3).
I do not think this is a characteristic of Miyamanishiki, but if you have a chance to drink other Huayotaro brewed with Miyamanishiki, I would definitely like to check it out.
Alcohol content 16%.
Polishing ratio 48
Ginpu
As I always think, the gorgeous aroma of Hana-yoso dances as soon as the bottle is opened!
Easy to drink!
Sweet!
But not too sweet!
You can gobble it down with just sake alone all the time.
Delicious 😋!
Delicious!
We had a drinking party, so I emptied it all 😋.
I was too drunk to spill it.
I can't get it at all 🙂 🙂.
Thank you 😊
Sake I got last night 🍶.
Hanahayo Kuyu Yamadanishiki Unfiltered Nama-shu
Nanyo Jozo (Saitama)
We had it at Balchika 03 @ Umeda
We had it at a restaurant in
They have "Hana-yosu"!
I was so excited and ordered it!
Moderately dry and fruity
Slowly but surely, the flavor comes through!
This is a handsome and delicious wine!
It was a happy night!
Three years ago, when I was not yet a sake drinker, a friend took me to a sake bar and I had a memorable experience when I drank this brand of sake and thought how delicious sake could be. It tasted like pineapple juice.
This was my first Huayangbao.
My personal impression was that it was not that sweet, fruity and pineapple juice-like. Still, the aroma, taste and aftertaste were more than enough. I like it the best. The snack was grilled silverfish with sakekasu using sakekasu purchased at the brewery. Delicious.
Well, well, well, now for the hana yang, earlier we had grapefruit, and this one is a pineapple🍍.
I was able to get a bottle of the new Hanahyokyu Gohyakumangoku, so I'll have this one in turn 🍶.
Needless to say, it has a fruity aroma, and when poured, it is colorless, clear and beautiful!
It's very typical of Huayouyasumi. It's like a flower sunset 😊.
I still like it. ❤️
The amount of time it has been in the cellar has softened it and brought it all together nicely. Sweet, delicious, acidic, bitter, and aromatic.
All of them are perfect👍
It was extremely good 😋😋😋😋😋😋.
I wonder if too much time has passed since I purchased it. The taste is more subdued than I expected. It was good, but next time I'll open the bottle immediately without wasting it.
HANA-YOUKAKU New Sake - The first pressing of the year
Jun Daigin Echigo Gohyakumangoku Unfiltered Nama Sake
It's so popular that there's a long line at the brewery from first thing in the morning.
There is a long line at the brewery from the first thing in the morning. ⁉️
Even in my hometown, the odds of winning the "gara-pon" lottery have gone up so much
It's too much trouble 😅.
The first bottle, the fruity and crispy one is the same as before.
But is it a characteristic of Gohyakumangoku?
A little bitterness runs through it. 🏃➡️
Now let's see what will be squeezed next😊.
long time no see
The first new sake is "Hana-yoso"!
I bought it as soon as my usual liquor store had it in stock.
The aroma is mild.
Not spectacular, but light pineapple aroma.
The taste is not too sweet.
Bitterness and umami flow together pleasantly.
Oh, let's have a toast together again!
