Today is the 1st anniversary of Pekhosakewa 🎊🤭and I'm going back to Aichi from tomorrow, so tonight is the big finale of Saitama's home drinking party🎉.
So here comes the premium sake 🥰!
Saitama sake and sausage from Saitama farm added to shabu shabu and Saitama love ❤️
Pork shabu shabu with sakura shrimp pancake and sukonoko 💖.
Premium is rounder, gentler and more balanced than the usual Hana-yosu ✨It's delicious without being sharply sweet or bitter 🥰.
Saitama love you ❤️ thank you for a great year 😍‼️
Impressions of the sake by itself are in charge of shinsaku3 🩷.
Good evening, Mr. Pepho😄.
Congratulations on the first anniversary of Sake-no-wa: ㊗️
Saitama love ❤️! Representing Saitama, Hana-yosu✨and premium 🤩I'd like to try it💕!
I see you are going back home from tomorrow☺️ Please relax at your parents' home👋
Good evening, Pekho-san 😀.
Congratulations on your first anniversary full of Saitama love ㊗️🎊🎉!
I haven't had the pleasure of drinking at your house yet, and I would love to welcome you home 😀.
I know it must be hard to go back home, but I wish you a good trip 🙏.
Good evening, Mr. Peckho!
And congratulations on the first anniversary of your sakéwa🎊.
I see that you are going back home tomorrow🍀.
I hope you and your wife enjoy a delicious pairing sake life during the year-end and New Year holidays and korekera too 😍.
Mri❤️Good evening! Thank you for your comment ❣️ I looked at your profile and we have similar tastes in alcohol 👍Premium really tastes good in Huayangyu 🥰I'll get the new sake too 💪💖.
Good evening, Pekho 😃.
Congratulations on the first anniversary of SAKEWA🎉!
Celebrating with a HANA-YOUKE PREMIUM! Perfect for the anniversary ✨Saitama love ✨Saitama to Aichi 😳I'm going back to my wife's family home in Saitama tomorrow 😁.
HinaHanaMama ❤️ Good evening😊Thank you ㊗️ I was on the verge of 140 check-ins in one year, but I hope I can get to 300 next year ❣️
I hope you have a good holiday season with good drinks ✨😘.
Good evening chika-san ❤️ Good evening ❣️ Premium is indeed exceptional 👍
Next year I'll be pouring down Saitama love 💪!
Have a good drinking and New Year's holidays 😘.
Yasubeyesan❤️Good evening❣️Thank you㊗️What a great experience to drink Huayouyasan at home⁉️I'm sure there will be a great bottle of Huayouyasan next year👍✨I hope I can drink some with my parents🥰Yasubeyesan have a good drinking holiday season 😘
ma-ki-chan❤️Good evening❣️It was just before 140 check-ins in a year, but each one was a good and memorable banquet! I will try my best to expand my repertoire of pairings next year 💪ma-ki-san have a good drinking and a good New Year's Eve and New Year 😘.
ICHIRO18 ❤️Good evening ❣️Thank you ㊗️
Oh, you'll be in Saitama tomorrow. ‼️ Enjoy your sake life here 🥰I hope you buy some sake too. I hope you will find good sake 🙏Have a good sake New Year holidays 😘.
Congratulations to Peckho-san on the first anniversary of Sake-no-wa: ㊗️🎉!
Celebrating with a premium hanahiyo and Saitama love ❤️ pairing, Peckho-san is the quintessential pairing person ☺️
Have a drunken New Year with shinsaku3 and everyone 🍶!
Pekho, congratulations on your first anniversary at Sake no Wa 🎉I had that wiener the other day ❗️❗️ it was so good 🤣 there pickled in miso was a little strong tasting but great with sake 😆.
Today is the first anniversary of Pecco's sake brewery🎊.
So, we opened a "Hanahayo" at Peckho's request 🍶.
PREMIUM
This is also delicious 😋 ♫
Compared to the Miyamanishiki we had at Christmas, it has less bitterness and other unpleasant tastes👍.
Pairing impressions by Pekho 😅
My personal impression 😅
Preference】10(10点満点)
Aroma】Aroma of sake👍
Taste】5 is the maximum
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 2 at the beginning → 2 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 1 at the beginning 1→ Lingering 1
-Astringency: 1 at the beginning 1→ Lingering 1
-Rice flavor: 4 at the beginning → 3 in the aftertaste
Mouthfeel】→3
Smaller number = light
Bigger number = richer
Good evening, shinsaku3!
Pekho, congratulations on the 1st anniversary of SAKEWA🎉!
HANA-YOU-YOU PREMIUM - I'm so jealous 😍.
I hope you and your wife continue to enjoy your sake life 🤗.
☀️
I feel like I drank recently, but I drank just fine 🤗.
Tropical pineapple🍍.
Soaking sweetness and soft acidity 😚.
The astringency seeps through in the aftertaste.
My senses tell me it's been a few days since the bottle was opened 🤗.
The second time in my life, I drank Huahangyoshu, it was just like a ripe pineapple, tropical fruitiness, too fruity with a cemedine smell, acidity felt at the back of the mouth with a bitterness, sweet and very high umami despite the Hachitan Nishiki, bitterness lingers on the finish, as it approaches room temperature, the aroma and sweetness settle down but a sourness also comes out, the last one I drank was too fruity and sweet, so I drank it as a grown up Huahangyoshu. The last time I drank it, it was fruity and sweet all the way through, so this is an adult Hanahayo.
This year, too, the hana-yosu season has begun.
This is the first bottle of this season.
The first bottle is a Junmai Ginjo Miyamanishiki, which has a pineapple feel from the label.
Junmai Ginjo Miyamanishiki was the first Hanahyokyu I drank in my life last year, so it may be a coincidence, but I am happy to start this year with the same sake again.
Nevertheless, it is still impressively delicious. Sweet and sour like a pineapple with juicy flavor. It is really delicious with a freshness that makes your tongue chatter. I have already bought several other varieties of Hanahyangyau, but if the first one is this good, I have high expectations for the others.
I am looking forward to next year's Hanahyang relay.
Highly polished Hachitan-Nishiki rice up to 48
Pineapple aroma characteristic of Hanayoshiyaki 🍍.
Sweetness reminiscent of tropical fruits and vanilla on the palate.
The attack of richness and umami is powerful and has a thick structure.
The aftertaste of Huayouyaku has an image of bitterness, but this brand is understated and mellow.
but this brand has a modest, mellow and long-lasting aftertaste.
As usual, I served tsuke-soba with special toppings as a side dish 🍶.
Premium. Quintessential. Sweet 🍍 aroma, strong sweetness without any cloying taste, and thick umami. The sweetness and umami that goes down smoothly. Too delicious.
.
Rice used: Hachitan-Nishiki
Rice polishing ratio 40
Alcohol percentage 16
It was available at a nearby liquor store!
Fresh and juicy!
Not too sweet, not too sour, balanced!
Not sticky, but rather smooth!
5.0 stars
KOKO...!!!
This is...!
Oh my God!
55 and 48, such a difference...!
What a surprise, I have 40 in the fridge 😶!
I'm looking forward to the end of the year and the New Year!
It's been a long time since we've had a "hanayobi" today.
It's been a long time since I've seen this one!
Well, the aroma is lactic acid, and the bottle opens smoothly.
(No explosion?).
Yes, it tastes like pineapple (strong pineapple).
It tastes sweet with a little bitterness.
Steady deliciousness! Thanks for being able to buy it!
thanks Sake-no-Shinobuya (Iwaki:Taira:salt)
Xmas at the Shinmachi branch 🎄
The last greeting of the year ③Last 🍶.
The third and last sake is "HANAHODAKU HACHIBAN-NISHIKI JUNMAI-GINJO NORIFUROSHI NAMAI-GINJO ORIGRAMI" 🍶.
It's been a while since I've had a Hanahyokyu 🌸☀️🚿.
The appearance is foggy white with a slight haze.
The aroma is tropical sweetness 🏝️
It is firmly pineapple🍍 with nuances of pineapple candy.
Passion fruit-like acidity.
The solid rice aroma of polished rice is rather rich.
The texture is silky and smooth, with a hint of graininess from the tailings on the tongue.
Cool pineapple sweetness and acidity.
It is accompanied by a beautiful rice flavor, so it can be enjoyed without being too sweet.
The finish is capped off with a good amount of acidity and bitterness.
The lingering rice flavor with a hint of bitterness is also moderate.
It has been a really long time since I have had Hana-yoso, but I was able to recognize its intoxication once again 😊.
We finished with Jigorin Nigori, Shinshu Kamereizan Keishiki, and Hanaoyokyu.
It was a gorgeous lineup that seemed like the end of the year.
We thanked the owner, Mr. Kawada, for the past year and wished him a happy and drunken New Year.
It was a wonderful end of chuin-san 🍶.
Thank you for the food: ☺️
Good evening, Aladdin-san 🌛.
[Mr. Kawada of Chuin, I was worried about your post on SNS the other day, but I am glad to hear that you have reopened your store safely 🥰.
I would like to visit [Chuin] again next year with a "hana-yori" get ✨️
Good evening, Mr. Jaive 😃.
Kawada-san is going through a lot 😌chuin-san is still the same delicious sake and good times 😊.
I think it's easy to gauge the timing of Huayouyasui by looking at Nanyo Brewery's release information 🤔.
Good evening, Aladdin🦉.
Great end to a great night of drinking at chuin 👍✨I can see you and Kawada-san having a great conversation 😊.
Hope you will be able to open your store again next year 🙏✨
Good morning, Pon 😃.
It was a really drunken drinking end of the day: ☺️
It's a great place to have a maniacal sake discussion even for a stray sake lover whose job has nothing to do with sake 🍶I also wish Master Kawada good health for the next year and beyond 🙏.