Alcohol content 16%.
Rice: 100% Hachitan-Nishiki
Sake degree--Nihon Shudo
Polishing ratio 48
It has a tropical fruity flavor typical of Hana-yoso, followed by a moderate bitterness. It has a unique taste that does not stop at just being fruity.
😀😀😀😀
More than the Hana-yosu I've had so far.
It is less sweet and has a sharp and refreshing taste.
It's great!
I was able to buy it in a bottle
I was able to fully enjoy it.
Celebrating my colleague's promotion and my boss's promotion 🎉.
We had too much fun!
We stopped by a liquor store to adjust our time and found this! It's a good way to celebrate 🤨, although Eiichi Shibusawa is now gone 🤨.
Sweet attack from the pineapple aroma. Yup. Easy to drink and anyway my favorite taste.
Everyone was happy to say it tasted good, and after staying for almost 5 hours, I realized that the bottle was empty. I also found the remnants of 2 bottles of No. 4 lol.
How much for 5 people!
From Nanyo Brewery's "Hanyokyu",
HANAYODAKU Junmai Daiginjo Sakare Musashi 48 Ochigarami Nama-shu from Nanyo Jyozo's "HANAYODAKU"!
I finally got my hands on it!
The first taste on the palate is a dignified sweetness, and the ultimate freshness. Then, after the aroma and taste, a citrus-like aroma is unleashed, a gem that envelops you in a sense of well-being.
Rice used: 100% sake brewed from sake brewer's rice
Rice Polishing Ratio 48
Alcohol content 16
Sake level Undisclosed
Acidity Not disclosed