The first of the new Hanayo sake
And the crown is new, too,
Gohyakumangoku is another sake.
I've had it with other sakes, but I feel the bitterness running from the delicious sweetness to the back of my tongue.
I have a feeling of bitterness running from the sweetness to the back of my tongue.
How about other rice?
It is sweet. The sweetness is followed by a sweet umami taste, but it is very mild. It lasts for a while, and then it finishes with a sharp finish. It goes well with "Gohyakumangoku".
I received this bottle from a friend, a rare one. I am grateful for it. 😌
Tropical aroma from the moment you open it.
The type that also tends to have a subtle rummy sweet nuance
The first sip is thick, juicy, and rich in sweetness.
Because it is unfiltered sake, the body is firm and the fullness of the alcohol comes in softly.
The sweetness and umami of rice remain gradually, with a slight kick of alcohol in the latter half of the sip, and it fades out quickly without being overpowering.
It was delicious. Thank you 😊
Second drink with my brother 🍶.
It was also the first time I drank Hana-yosu.
With a slight sourness, this is another fruity sake that is easy to drink 🍶🍶.
I had a bottle of The premium Bizen Omachi from Hanahayo.
As was the case with the Yamadanishiki Ooragarami, which is also from The Premium, the aroma that spreads the moment the cork is uncorked reveals that this is no ordinary wine.
The first sip of this impressive wine made us say, "Yummmm!
The liquid is mellow, dense, and luscious. It is difficult to describe this deliciousness in words.
This is an extraordinary sake.
There are many types of sake, but this is one of the top ones for my taste.