りなぱるさら
The best tasting of the hana-yori.
*Personal opinion.
Japanese>English
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花陽浴Hanaabi
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5951 Kamishingō, Hanyu, SaitamaOpen in Google Maps
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Hanaabi山田錦 純米大吟醸 磨き四割 無濾過生原酒
さとし
It is the best. Smell, drink, and sip slowly. Hana-yori, it's delicious.
Japanese>English
gk1
At a nearby bar.
Delicious as always.
Refreshing, light, mildly sweet.
Easy to drink.
Japanese>English
かっぷく
I had been looking for a bottle of "Kahayo Yoku" for a long time, and finally got it, but never had a chance to open it because it was only a bottle, so I kept it in the refrigerator for a while.
The other day, I finally opened it.
It was exactly to my liking, with a fruity, clear taste and a refreshing, slightly effervescent taste!
I hope I can meet another opportunity to purchase Huayouyu.
Japanese>English
Hanaabi吟風 純米大吟醸酒 無濾過生原酒
soumacho
It has been 10 months since my last trip to Kanto.
This time with Yamada Nishiki.
Polishing ratio 55%.
Alcohol content 16%.
The aroma and taste are just like a pineapple 🍍.
I just love the combination of the sweetness and the acidity that comes out in the strong sweetness, and it's hard for me to see it often, but I'm glad I could drink it after a long time.
It's still delicious 🍶.
Japanese>English
もやい
Smooth on the palate and easy to drink like water in a good way.
Do not drink too much.
Slightly fizzy.
Ideal as a food wine.
Sweet ★★★☆☆☆☆Dry
Rich ☆☆☆☆☆ Light
Strong aroma ★★★☆☆☆Weak aroma
Bitterness
Acidity ★★☆☆☆☆☆☆
Recommendation⭐️⭐️⭐️⭐️
Japanese>English
もやい
It is quite sweet on the palate, like a melon.
The juice-like sweetness is followed by a refreshing sake-like alcohol taste.
Addictive flavor!
How happy I would be if I could drink it at home without a side dish.
Sweet ★★★★★ Dry
Rich★★★★☆Light
Strong aroma★★★★☆Weak aroma
Bitterness★☆☆☆☆
Acidity★★☆☆☆☆
Recommendation⭐️⭐️⭐️⭐️⭐️
Japanese>English
もやい
The mouthfeel is crisp and extremely fragrant, and the aroma penetrates the nose no matter how many times you take a sip.
Sweet ★★★★☆Dry
Rich ★☆☆☆☆☆Light
Strong aroma★★★★★Weak aroma
Bitterness★☆☆☆☆
Acidity★★☆☆☆☆☆
Recommendation⭐️⭐️⭐️⭐️⭐️
Japanese>English
はるアキ
Nanyo Jyozo's "Kahayo Yoku THE PREMIUM Junmai Daiginjo Echigo Gohyakumangoku, Polished 40%, Unfiltered Nama-shu".
The lightly muddy, fresh aroma is beautiful and tantalizing, and the taste invites you to enjoy it.
In the mouth, it is elegant and graceful, and the structure hidden deep inside is smooth and strong.
A new "encounter with a beautiful sunflower".
Alcohol content: 16%.
Ingredients: 100% Gohyakumangoku
Rice polishing ratio: 40
Japanese>English
HanaabiPremium 山田錦 おりがらみ
