Gorgeous aroma and clean sweetness at the top end of the Yamada-Nishiki range. It is easy to drink, has no alcohol taste, and is not sake-like. Very tasty.
Premium Ihyakumangoku. I wrote in the past that it should not be premium, but it has a strong umami flavor with no cloying taste. I thought that Gohyakumangoku would not go well with Hana-yoso, but it was good. It may be because it is premium. It is gorgeous and has a strong sweet flavor. The sweetness is not as sharp as that of Kangiku, but rather broad. Naturally, the price is higher, but it is good once in a while. It is delicious.
Alcohol content 16%.
Polishing ratio 48
100% Miyamanishiki
We had Hanaohayu again...
It is delicious 😋!
It doesn't go well with sashimi😄.
It has too much character, so let's just savor it with sake 🙆
Thank you for the food!
First Junmai Ginjo Hachitan Nishiki
Hanahayo, which has a rather fruity and sweet image.
Delicious, but too sweet and I personally get tired of drinking it.
Aroma is fruity and lactic acidic
Sweetness → bitterness
It's tasty, but I can't drink a lot of it.
Fat by itself
Fat
I don't know.
New Year's Party ③.
Hahoriyori Nigori ❣️
The lottery for this event, which I had been missing every year....
This year, I finally won!
I won it this year!
My junior 🤣.
So I was able to share it with him for the first time 😋.
Ohhhh, the pineapple is still ahead.
It's still hard to match it to a meal 🤣.
At a bar where I always go for a drink
I got it as a New Year's gift in a cup of sake!
I wish I could have had it first 😭
I had already had 4 drinks that day, so all I can say is that it's delicious!
It's a hana-hiyo-ya, I wanted to taste it more.