Joe
I am back from golf. Under the guidance of a female pro, I've been disciplined by a gymnast. Thanks to that, I have clarified my issues😅.
I'm going to take a break. It's a review meeting at Hasegawa. The menu said it was acidic, so I had to order it as I like sour food.
We compared it with Mutsu Hachisen. The first sip was sweet! but as I drank more, the depth of the flavor came out. Usually with Daiginjos I think they are too straightforward, but this one tasted like a rich, custardy cheesecake 😆.
I didn't detect much acidity 💦.
I couldn't taste much acidity 💦.
Here is a quote from the online site.
Saku" limited edition Junmai Daiginjo brewed with Hakutsuru-Nishiki
Hakutsuru Nishiki" is a secret rice developed by the Hakutsuru Shuzo brewery in Nada.
Hakutsuru Nishiki" is the brother rice of "Yamada Nishiki," the king of sake rice.
Hakutsuru-Nishiki is entrusted to select breweries throughout Japan, making it a valuable collaboration.
Saku Zaku" Junmai Daiginjo, brewed with up to 50% polished Hakutsuru-Nishiki, is a limited-quantity product sold only at a limited number of sake stores in Japan.
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takeshon
Good evening Joe 😃.
Where are you going with your golf game? 😆 Isn't professional instruction awesome? 🤣You are so active👍I won't get into the drinking thing 🤣.
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Joe
I'll make love to you ♬♬ just a curious one ♬.
The girl pro who taught me was featured in the beautiful women's blog yearbook and had great muscles 😁.
Oh, I won't go into the extra alcohol 😆.
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T.KISO
Good evening Joe😄.
I didn't think it was that sour (lol).
But I remember it had a gentle peculiarity that was indescribable than the standard crop... 🤣
Good beauty girl pro 💕!
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Joe
Good evening, T.KISO 😊 Yes, likewise, I didn't find much acidity 😅 It was dark, sweet and gentle! And beautiful girl pro, beautiful form but powerful and cool at the same time 😆.
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