I bought it at a supermarket in Saku, but it seems to be a sake only available locally.
It is a junmai sake that costs less than 2,000 yen per bottle, so it is very cost-effective.
It is a light, dry sake that is refreshing and goes well with food.
Nowadays it is quite rare to find a ginjo that is not junmai.
Dry with a sake degree of +8 and a high alcohol content of 18%.
The aroma is very floral and can be clearly detected in the bowl.
It has a slightly sweet, ripe apple-like aroma.
There is also a slight smell of raw materials like grains, probably because it is directly pumped.
The taste is fuller than expected, with a sweet umami flavor.
Recently, I have been drinking only low alcohol sake, but this kind of strong flavor even when watered down is rather new to me.
The final taste is clean and crisp, with a slight spiciness from the alcohol, which is typical of ginjo-shu.
It's just an ordinary tasty sake.
It's more like a food sake, or a sake that whets your appetite.
As the name suggests, it's hand-packed with a simple appearance, and the blue letters in pink create a sense of presence.
The freshness of the freshly squeezed juice and the carbonation doubles the stimulation.
I've always wanted to drink the Urasaku no Hana labeled wine that my friend gave me before.
I never thought I could drink it in Taiwan 🤔.
The alcohol taste and spiciness quickly fades away.
It has a peculiar flavor and spiciness. This peculiarity is good.
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Sakunohana Tezume Nao Kumi!
This sake may be new to me.
It is a shwashy, petite, slightly effervescent. It is a very well-balanced sake with a fruity pear-like mouthfeel and a firm, mellow aftertaste.
I drank it cold and nama at the beginning and at the end, and lukewarm in the middle.
It is delicious either way. I would like to buy it again.
Today I cleaned out the papers and other unneeded items in my (small) study at home. I feel refreshed at the beginning of the New Year.