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佐久乃花Sakunohana
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akikoda3
Saku-no-hana Junmai Ginjo Saku-87
Rating 4.4
Ingredients: 100% Hitogochi rice from Nagano Prefecture, Polishing ratio: 59%, Sake meter: +2, Acidity: 2.2, Body: 16.3%.
This junmai ginjo is brewed with the flower yeast Cosmos (Saku yeast SAKU1). The Saku Sake Brewers Association's youth club, in cooperation with Tokyo University of Agriculture, obtained this yeast from the Saku cosmos. It has a mild, mineral taste with almost no ginjo aroma. It is balanced with a fresh acidity.
Japanese>English
ペンギンブルー
A banquet with five people at an all-you-can-drink sake course.
With a quick impression.
Rice-like flavor and taste.
Crisp, dry, and refreshing.
It matches the image of the label.
Good with sashimi.
Taste level ☆3/5
Japanese>English
Sakunohana純米吟醸無ろ過生酒 spec d
まぐさん
The aroma is gorgeous and full of promise. When you drink it, it has a nice, clean taste and a super dry sharp finish that I have never tasted in sake before. This is delicious, and I recommend it. I wonder how they get this dryness out of it, it's amazing.
Japanese>English
さかっき
A bottle given to me for my birthday. Here's to one more year of aging and hoping for a good year!
It is delicious. The aroma is good, like melon passing through the nose, but more like a natural, gentle, sweet aroma.
I will drink it with gratitude.
Japanese>English
willy
Malic Acid High-Producing Yeast P43-14
A taste for the senses
Sour apples with a hint of sweetness
It is often said that this wine is like wine.
This is good.
I want to try it on carpaccio day.
Japanese>English
ちょちょ
Sake from Shinshu
Drank at a buckwheat noodle restaurant
Japanese>English
Kazu
Hana of Saku after a long time
It's still too good!
I wish there were more places to buy it!
Japanese>English
Sakunohana純米吟醸 Saku-87
和尚丸水産
I bought it because I was curious to know what it was like with cosmos flower yeast.
When I was talking to the liquor store, I told them that flowery drinks are like air fresheners, and they said that's not what they meant (lol).
As for the taste, I don't detect any ginjo aroma, and the taste and aroma are mild.
It was refreshing and the bitterness was followed by sourness in the latter half.
Japanese>English
ヤスサケ
Saku no Hana no Autumn Sake.
We had it before winter.
The taste,
The aroma has a slight rice flavor.
The mouthfeel is soft, with a low sense of maturity 😃fruity, but there is a good taste of rice & moderate acidity.
It does not have a sharpness, but it has a softness and is delicious as a food sake ☺.
Japanese>English
ドフラミンゴ
Mii Inoue Sake Shop🍶One Coin 🪙Tasting Corner Bookstore📖.
Hiyaoroshi🍂Aromatic drink comparison🍶.
Saku no Hana Hiyaoroshi Junmai Daiginjo Kinmon Nishiki
Japanese>English
akikoda3
Saku-no-hana Junmai Ginjo 39-87 Red Label
Rating 4.4-4.5
100% Hitogochi rice from Nagano Prefecture, Polishing ratio: 59%, B.A.: 13%.
Junmai Ginjo brewed with high malic acid producing yeast (Nagano yeast P43-14). It is characterized by a refreshing acidity. It has a calm mouthfeel and is suitable as a mid-meal drink. Easy to drink with a low-alcoholic and gentle touch.
Japanese>English
Sakunohana純米吟醸無濾過生原酒
yas
emi蔵
l0pzK2vWKO
3/5 The sweetness seems to linger.
Japanese>English
Noa
be able to drink without hesitation
Japanese>English
Take
Today we are having Saku-no-Hana, Jungin Unfiltered Nama-Shu, Dry Ginjo with 😋 Chashu, Makogarei and Squid Sashimi, and Tuna Kama-Yaki.
Japanese>English