TAKA2
I had enjoyed Urasakunohana when I drank it before, so I bought another Sakunohana. The Urasakunohana was sweet, but this sake is a dry ginjo and has a very different taste from the Urasakunohana.
Japanese>English
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佐久乃花Sakunohana
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Sakunohana
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Sakunohana辛口 純米酒 熊本酵母
1856200505
It is very spicy and sharp.
Very tasty.
Japanese>English
Kano
I am Sakunohana😊.
It's actually my first time drinking ✨
I bought it, put it down and almost forgot about it😅
It has a fresh taste that is typical of nama-shu, with a strong rice flavor and a good balance of acidity, it's a delicious sake~ ☝️
The owner and the other regulars had a great conversation and we got tipsy 😊.
Japanese>English
ma-ki-
Good morning, Kano!
Happy birthday to your wife 🎉!
Great recovery after realizing it on the day 😁✨.
Sakunohana is another sake I would like to try 🤤!
Sushi and Sake, good talk and good celebration 😋!
Japanese>English
Kano
Good evening ma-ki-😊.
I was really impatient😅
I'm glad you found a restaurant 😅It's the season for year-end parties and it's hard to find one 😊.
Sakunohana is a good food sake ✨.
Try it if you see it ☝️
Japanese>English
ドフラミンゴ
Mii Inoue Sake Shop🍶 One Coin 🪙Tasting Corner Bookstore📖New Shiboritate Sake Comparison🍶.
Saku-no-Hana Junmai-Ginjo-No-Ketsu-Nama-Shu, home-made paddy field Spec'd
Japanese>English
akikoda3
Saku no Hana Jungin Unfiltered Nama Sake Spec'd
Rice used: Hitogokochi from Nagano, 59% polished rice, Sake meter degree: +2, Acidity: 1.4, Alcohol percentage: 17
This junmai ginjo is brewed with Nagano D yeast newly developed in Nagano Prefecture. It is a highly aromatic sake with a good flavor spread. Fresh, green apple/white peach type.
Japanese>English
Sakunohanaダム熟成（余地ダム） 純米大吟醸 たかね錦
さとし
Mmmmmm!
Great aroma. The umami flavor comes in quickly. I still like Sakunohana ^_^!
Japanese>English
Sakunohana純吟 活性にごり
さとる
Souvenir of my son
2000yen / 720ml
Melon or white grape aroma.
Slightly effervescent.
The sweet fruit flavor is spreading gradually, but the aftertaste is clean.
Delicious.
Japanese>English
akikoda3
Saku-no-hana Junmai Ginjo Saku-87
Rating 4.4
Ingredients: 100% Hitogochi rice from Nagano Prefecture, Polishing ratio: 59%, Sake meter: +2, Acidity: 2.2, Body: 16.3%.
This junmai ginjo is brewed with the flower yeast Cosmos (Saku yeast SAKU1). The Saku Sake Brewers Association's youth club, in cooperation with Tokyo University of Agriculture, obtained this yeast from the Saku cosmos. It has a mild, mineral taste with almost no ginjo aroma. It is balanced with a fresh acidity.
Japanese>English
ペンギンブルー
A banquet with five people at an all-you-can-drink sake course.
With a quick impression.
Rice-like flavor and taste.
Crisp, dry, and refreshing.
It matches the image of the label.
Good with sashimi.
Taste level ☆3/5
Japanese>English
Sakunohana純米吟醸無ろ過生酒 spec d
まぐさん
The aroma is gorgeous and full of promise. When you drink it, it has a nice, clean taste and a super dry sharp finish that I have never tasted in sake before. This is delicious, and I recommend it. I wonder how they get this dryness out of it, it's amazing.
Japanese>English
さかっき
A bottle given to me for my birthday. Here's to one more year of aging and hoping for a good year!
It is delicious. The aroma is good, like melon passing through the nose, but more like a natural, gentle, sweet aroma.
I will drink it with gratitude.
Japanese>English
willy
Malic Acid High-Producing Yeast P43-14
A taste for the senses
Sour apples with a hint of sweetness
It is often said that this wine is like wine.
This is good.
I want to try it on carpaccio day.
Japanese>English