Sakunohana純米大吟醸 金紋錦 袋しぼり 無濾過生酒
和尚丸水産
I left work after half a day to go to the gym and then grilled ayu fish at home: 🐟️
I paired it with this sake.
It was very delicious.
Japanese>English
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佐久乃花Sakunohana
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＠水橋
Urasakunohana Dry Ginjo Unfiltered Straight Kettle 720ml
Rice used: Hitogokochi
Rice polishing ratio: 59
Alcohol content: 18%.
This bottle arrived from Shimizuya.
The main attraction is Honkinbiai active nigori. The next batter of Kitaan Okuni was sold out and arrived with Iyari, two Yamasan, and Kurosawa Natsuo.
We thought we could make a one-day trip to Shinshu on Saturday, but we had it delivered by TA-Q-BIN.
After the light sweet fruity Shigaizumi, it was a bit dry with a strong alcohol taste.
However, after the second glass or so, it was a dangerous sake that I could drink without any resistance.
When I finished it, I could clearly see the kanji character for "Sakunohana" in the bottle! and the kanji characters are clearly visible.
The label is reversed because it is the backside of the sake brewing process, and because it is a summer sake, it is called "Urasakunohana. I see.
Japanese>English
ポンちゃん
Hi @Mizuhashi 🐦.
I didn't know "back" had such a meaning 😳I'll check it out 😳I guess it means that "back" is common in the coming season! That's very elegant 🎐.
Japanese>English
＠水橋
Good evening, Pon-chan 🌆.
I think each brewer has a different intention behind it, but I have seen a few sake stores that say Sakunohana is a summer sake 😄.
I think there are many breweries that simply have a different ver 😅
Japanese>English
Sakunohana裏佐久の花 夏の直汲み 純米吟醸 無濾過生原酒
Sakunohana純米吟醸無ろ過直汲み
Sakunohana辛口吟醸 無濾過生原酒
つよぽん
佐久の花、夏の直汲み純米吟生原酒 裏佐久。
妻セレクトのお酒、酒の生酒屋にて購入¥1,815-
フレッシュでフルーティーな香り。
甘さを感じつつしっかりした濃い味わいで美味しいお酒でした。
hikarudayo
I'd buy it if I saw the back label~!
It's tasty and a little spicy.
Not too sweet and tasty,
I drank it one day at a time and it tasted good all the way through without any change in flavor.
The reason I bought this sake,
I bought it at the information center when I was hiking in the mountains and saw that it was made in Nagano Prefecture,
And it was so delicious that I thought it was a kind of soul food.
And it was delicious,
I would have been happy with Oshinshu or Masumi, both of which are easily available, but I had never had them before, so I went with this sake,
Japanese>English
オゼミ
2025 0515
☆☆☆☆
Sakunohana
Dry
Ginjo
Direct pumping +8
Rice polishing ratio 59
Alcohol 18%.
Saku-no-Hana Sake Brewery
Saku City, Nagano Prefecture
Japanese>English
はるか
Flounder and cucumber
Sakunoka, the name sounds like my junior.
Japanese>English
Yoshi
Since it is summer sake month, fruity and refreshing sake choice
Malic acid yeast. Simply by this phrase alone, my taste fantasies spread and I purchased it!
After opening the bottle, the freshness of the acidity stimulated my mouth!
The taste is also white wine-like. Some people may find the acidity too strong, but as the day goes by, the acidity with sweetness and umami is really pleasant. This is a summer sake that is recommended not only as a mealtime drink, but also as a nightcap before going to bed.
Japanese>English
Sakunohana純米吟醸 手詰め直汲み
ヤスサケ
I got it the other day and enjoyed it so much that I went to repeat it the next day ❗
I went to repeat it the next day 😱.
It has been a long time since I have had such a good Sakunohana ❗
This time it is not Urasakunohana, but Junmai Ginjo using the same Hitogokochi.
The aroma is gorgeous, the mouthfeel is good, and the fruity sweetness spreads 🍈.
Urasaku is arabashiri, and I personally would have liked a little more acidity, but this one has a little more acidity! (Is it my imagination?).
It had a good balance of sweetness and acidity and was very tasty 😆.
Sakunohana is a must-watch from now on☺.
Japanese>English
Sakunohana39-87 純米吟醸 生酒
Sakunohana夏の直汲み 純米吟醸 生酒
さとし
Yum. I'm glad I bought a bottle. Urasaku.
The aroma is great. I thought it was great, but it's also great in the mouth.
Japanese>English
Sakunohana裏 夏の直汲み 純米吟醸
