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Pale yellowish green
Slightly cloudy
Very fruity aroma when poured into a boar cup, with a gorgeous impression.
The aroma reminds me of fruits such as melon, banana, pineapple, etc.
It is very dry, with no hint of sugar, and the acidity is perhaps a bit too much for a sake.
The taste is very refreshing thanks to the acidity. However, it is not watery, and the astringency, slight bitterness, and volume from the alcohol make it a good match for sushi and sashimi.
The lingering aroma has a hint of steamed rice.
The aroma is sweet, but the sharpness is good, so it is not recommended for those who like sweet sake.
It is best served chilled in the summer with unaju (stacked eel).
Japanese>English
