Purchased at the Tsuruya Komoro store
I couldn't find the exact same item even though I searched the web to see if it was a Tsuruya original.
Immediately after opening and drinking it, I had a strong impression of sweetness, but when I drank the rest 4 days later, I didn't feel much sweetness and it was light and dry with a sense of alcohol and bitterness. I don't know if the taste changed, or if I perceived it differently, or both.
Sake rice→100% Hitogochi from Nagano Prefecture
Rice polishing ratio→59
Alcohol content→ 16 degrees Celsius
Purchased at a liquor store in Komi
If you look closely, it's the back, I noticed after I drank it.
It has a sharp, dry mouthfeel with a touch of minerality.
I thought it was very clear and thick, probably because it was a summer sake, but it was 18 degrees Celsius.
It's also good on the rocks.
I finished it before I tried it💦.
I was on a trip to Nagano Prefecture, so I stopped by the Sakunohana brewery and found a store next door that sold it, so I bought it.
The first of three bottles, it was clear and refreshing, but not my favorite.
On this day, we opened a bottle of Urasaku with the label turned inside out.
There is not much of an upfront aroma, and the sweetness on the palate is moderate and refreshing!
It was just right for a hot and humid day.
It is a light, crisp sake with a refreshing aftertaste.
It has a subtle pineapple flavor, and it was pleasant to drink it chilled outside during the hot summer months ♫
It has a pineapple-like aroma, rich rice flavor and sweetness with a nice sharpness 😆 ♫This year we were also able to visit the brewery, which makes it more accessible 💕.
Where to buy 🍶: Sake Sendo Fujimori
A fresh bottle produced on July 7🍶.
It is fruity like a Shinshu sake, but it is easy to drink with a clear dry taste.
The clarity of this unfiltered, unpasteurized sake is also amazing.
Today's sake is Saku no Hana Junmai Ginjo "39-87", a direct summer sake made with malic acid yeast❗️
The aroma is clean and sweet❗️As you take a sip, you will feel the unique sourness of the flower yeast on your tongue❗️Then comes the sharp astringency and sweet aroma❗️A good sake for a mealtime drink⭕️
Sake made with apple yeast, with aromas of apples and peaches, despite the rice polishing ratio being in the 50% range.
Slightly effervescent, fresh and full-bodied.
Sake-like bitterness in the aftertaste gives it a sharpness.
The wine shows nuances of Sauvignon Blanc and Sake from warmer regions.
On the second day, the prominent acidity is gone and the wine becomes more cohesive.
Fat in a wine glass
100% Nagano sake brewing rice
Alcohol 16%.
Polishing ratio 59
Melon-like aroma
Crisp and dry with a sweet top note.
It also has a lot of volume.
Good to drink!
Japanese>English
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Sakunohana
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