JPオークレア
Low alcohol in malic acid yeast.
It's a juice. ❤️
Aromatic, sweet and refreshing with a touch of acidity.
I enjoyed it slowly by itself after dinner.
Japanese>English
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佐久乃花Sakunohana
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Sakunohana
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MutsuhassenSimilar Characteristics
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KTR
Fruity and well balanced.
Japanese>English
R
Ingredients: rice, rice malt
Rice used: 10% Nagano sake brewing rice
Alcohol content: I7%.
Rice polishing ratio: 59
Producer: Saku-no-Hana Sake Brewery Co.
Prefecture: Shimoetsu, Saku City, Nagano Prefecture
Japanese>English
かっしー
It has a freshness on the palate that does not feel like it is a sake made from a traditional sake yeast, and a slight sake yeastiness comes through on the palate.
Japanese>English
せーしょこ
Easy to drink with a refreshing taste, but
but it comes with a big thump afterwards.
It's dry, but it's quite good.
Japanese>English
3GAwKwm5YK
Bottom of the bottle
Light, fresh and fragrant, with a momentary sweet fruity taste, but it quickly disappears from the mouth and is easy to drink without a long aftertaste.
Japanese>English
タカネ
too good!
Japanese>English
Sakunohana裏佐久乃花 辛口吟醸無ろ過直汲
まつちよ
This is the back Sakunohana.
I've never had the front Sakunoha 😅 lol
The first aroma is a gorgeous ginjo aroma.
When you take a sip, it has a sweet taste with a slight astringency and a refreshing umami flavor.
The aroma is sweet, so it doesn't feel that dry, but it is delicious. ✨️
Japanese>English
chika
You start from the back before going to the front 😊👍🍶✨✨
Japanese>English
まつちよ
They say there is a path behind every man's path and a mountain of flowers 😤 (wrong)
Japanese>English
yoshi
I enjoyed it cold (lol).
Although it is labeled as a dry ginjo-style sake...it is not dry, and depending on what it is paired with, it can be sweet, but I still think it is an easy-drinking sake.
Japanese>English
Kohei
♪
Home-paddy rice Shinkou Sake No. 545 Yamae Nishiki
Polishing ratio 36
Alcohol content 16
Purchased on a trip to Nagano
Floral and calm aroma.
Good balance of sweetness, umami and astringency.
The sweetness lingers in the mouth with little acidity.
Aroma ★★★⭐︎⭐︎⭐︎
Taste★★★⭐︎⭐︎
Sweetness★★★★⭐︎
Acidity★★★⭐︎⭐︎⭐︎
Lingering taste★★★⭐︎⭐︎
Japanese>English
akikoda3
Sakunohana Autumn Junmai Ginjo
Rated 4.3-4.4
Raw material: Kanamon-Nishiki from Nagano Prefecture, Polishing ratio: 59%, Sake degree: +2, Acidity: 1.6, Body temperature: 17°C.
Junmai Ginjo-genshu is bottled, fire-brewed, and stored in an earthenware warehouse for storage and aging; the pleasant acidity and moderate aroma that are unique to the No. 7 yeast flavor are slightly fresh, but the aging process has reduced the corners to create a harmonious, soft sake with a pleasant taste. The convergence of the acidity and moderate acidity makes it a refreshing mid-meal sake that retains its mildness. Slightly acidic.
Japanese>English
いちごあいす
It has a calming taste, I guess.
The fruity taste is a little restrained.
Japanese>English
umemaru
Saku no Hana Autumn Jungin Hiyaoroshi
Stronger rice flavor than in summer, with a sake-like taste
Japanese>English
コジコジ
Urasaku no Hana Dry Ginjo-Kunokumi
Sake degree +8, alcohol 18%.
According to online information, the sake rice is Hitogokochi.
This is one of the two bottles I purchased on my trip to Nagano. This one is my favorite choice.
The aroma is sweet banana. When you put it in your mouth, it has a pleasant tangy gassy feeling and a smooth mouthfeel.
The slightly sweet and umami taste spreads softly in the middle, and the aftertaste is sharply cut by spiciness and bitterness.
It was a well-balanced, dry, direct-drafted sake.
Preference score: 9/10
Aroma: 2.0｜Mouthfeel: 1.5｜Middle taste: 1.5｜Final taste: 2.0｜Price: 2.0
👩🦰 Wife gave it a 7-8 and said it was "sweet".
👨🦳 My father-in-law scored it 6.5-7 points and said, "That's sweet.
Japanese>English
haseuph
ちょい濃い
calm
This nama genshu delivers a powerful, crisp flavor with a subtle hint of sediment and effervescence.