Oki Daikichi Honten is a brewery in Yabuki-cho on Fukushima Nakadori. It may be rare for a brewery to bear the full name of its founder.
I bought this bottle on a business trip to Sendai, attracted by the vivid jacket. The deep sweet flavor, lingering bitterness, and shifting flavors typical of Omachi are impressive.
The third picture shows the ginkgo trees in Jingu Gaien, and the lights were lit up and the crowd was amazing.
⚫︎Raw material rice: 77% Omachi
⚫︎Polishing ratio: 60
⚫︎ Alcohol level: 15
I came across an affordable instrument Masamune! Lucky!
A fresh aroma comes up, and the mouthfeel is gassy, yet sweet, followed by a grapefruit-like citrusiness. It's soooo sharp and blows through you like a breeze....
Sake in Fukushima
Musical Instrument Masamune Junjo
Slightly effervescent and refreshing aroma of muscat and grapefruit. It has a perfect balance of beautiful sweetness and acidity with a clear and light aftertaste. The alcohol content is relatively low (13%) and easy to drink. As a preference, I might prefer a more mellow flavor.
Degree of liking 9/10
drinking alone in a field of one's own accord
The second of two kinds of leave it to us
It was gakki 😊
They forgot to put it on the menu so they only serve it as an omakase 😁.
Melon 🍈.
Melon in both aroma and taste.
Sweet and rich, but beautiful.
No bitterness at all 😳
Not good with raw oysters😅.
It's a really good sake on its own 🥰.
I had it with hiya.
It is gentle on the palate and has a sweetness that spreads like muscatel and melon.
It is served in a wine glass and is gone in no time.
Best as a daily. Too much.
It has been a long time since I have had a bottle of Masamune Instrument Masamune Nakadori.
I wonder when they started putting the BY on the label....
Compared to the last time I drank it, the aftertaste of alcohol has become weaker and I like it even more!
The 5th Shinmame Festival The 5th Kami Ongaku Mie Shinshu Festival ㊳
I was looking to try the Ajishokan stall in the Jisho area again, but the line had grown so long that I couldn't find the end of the line, so I gave up after all and went to the Okageza-mae stall.
◉ Instrument Masamune Honjozo Nakadori
Just the right amount of umami and sweetness, with a wonderfully crisp aftertaste.
It's also cosy, and Gakki is a genius at alsobe.
The sweetness comes at the moment of drinking,
But soon after, umami and a good acidity come.
This is my favorite type of sake.
I also like the playful label.
The alcohol content is 13%, but it is very intoxicating 😆.
My favorite】5 Stars
Aroma】2【Sweetness】5【Umami】5【Sourness】2【Bitterness】1
I got it because I missed it on the same level as "Nabeshima"!
It's been about a year and a half since I last drank Gakki-san. I'm going to go with Bessen Nakadori, my favorite in the Gakki series 🔥.
When you open the bottle and pour it, the aroma is glossy, sweet and acidic, like muscat and tropical fruits.
The mouthfeel is clear, fresh, and smooth. It has a fresh taste with a delicate sweetness of muscat and gold kiwi with a feeling of petit gas. After the fruity feeling is gone, the flavor of "dreamy aroma" spreads in a light and elegant manner.
It is a delicious wine that will make you want to drink more and more ✨.
This is the first time I got to know the instrument series and I have a special fondness for it.
I hope to get it again next year if I have the chance...!