The first time I played (drank) the instrument 🤣First of all, the upper tier has a 🤔fruity aroma like green apple ❓muscat ❓. When you drink it, a refreshing sweetness precedes, followed by a moderate bitterness and a crisp spiciness. It is light and refreshing, but there is a slight alcohol-like aroma. It is easy to drink 🤔🤔🤔but it is easy to drink 👍No wonder it is popular 😊The wine glass is good to feel the balance of aroma, sweet, spicy and bitter 👌Tonight's entrée was cheese 🧀Cheddar, cream, mozzarella and processed cheese, I arranged them in various ways or ate them as they are, all good 😋 Cheese is very versatile 😋.
Long time no see ヾ(๑◡╹)ノ"
I've accumulated a lot of unposted messages.
I'll start up the app after a long time 👆.
Sake no wa🍶saborin pick😅
I've done it.
(🌸Photo taken April 5)
It's been a while since I've gakkie😚.
This is a noble sake 🤔.
I had it juicy at a cooler temperature.
Not as sweet as I thought it would be,
I don't find it to be too unctuous 😋.
When the temperature range goes up, it becomes sweet and sweet 😋⤴️
I wish it had a little more gas 😙.
It's not like a kijoshu, but it's sweet and light bodied 🥂.
Polishing ratio 60, 66
13% alcohol by volume
Light ⭐️⭐️⭐️⭐️
Brilliant⭐️⭐️
Sweetness⭐️⭐️⭐️⭐️
Bitterness⭐️
Acidity⭐️⭐️
Kiness⭐️⭐️⭐️
Likability⭐️⭐️⭐️