Today I'm going to try this one that I couldn't forget after drinking it at a familiar restaurant 🎶🍶I was very happy to get the last bottle at the brewery and was looking forward to it 😉🎶.
I thought it would be a bit tricky to open since it was an active nigori, but it opened easily 😅.
Let's start with the top clear 😆The aroma has a sweet and sour ginjo aroma with a hint of lychee 😉✨️
In the mouth, first a hint of aroma like rumney 🥤 passes through the nose 🫧🫧 and then a gassy feeling 🫧 and you can't help but say "ume~" 🎶🤤.
When you mix the lees❄, the aroma still calms down. ✨️
When you put it in your mouth, it still has a roundness to it, and maybe a slight bitterness at the end ❔🤔, but still this activity.
Nigori is so delicious💕Please try it next year 😋.
Good evening, Pika!
I know that when I encounter a delicious sake, I can't help but say "umu~" 🤤.
I have never seen this sake, but I would like to drink it someday 😋.
Good evening, ma-ki.
I really want you to drink this sake 🤤💕I'm glad you can have a four-pack of this all to yourself 🤤 but everyone has their own taste preferences so sorry if it doesn't suit you (lol) 🙇.
(First sip comment)
The flavor spreads as soon as you drink it.
Delicious with just a hint of sourness.
(Comment after the third sip)
No, it is too delicious. It is really delicious.
So good that I was worried my tongue was going crazy.
Purchased during a recent visit to a brewery in Suwa.
Yellow-colored and mildly tinged sake
Ginjo aroma with a hint of fruity sweetness
Soft on the palate
Impressive gentle sweetness with no sourness
The low acidity and bitterness are easy to drink thanks to the slight carbonation accenting the taste buds.
The delicious taste of rice and the brewed flavor pass through the nostrils to the finish.
It is not a refreshing and crisp type, but rather a mildly sweet type.
Is it similar to Takachiyo or Toyo Bijin? I guess.
Very tasty!
It's the kind of sake I like.
I will proceed to drink it before I get caught by the raw sake police.
I see that it is the same specs as the Champion-SAKE. Beautiful sake as always, Team Touji Takeuchi, you are the best!
This is one of the bottles that I went on an expedition to purchase because it was delicious as a tax return gift from my hometown.
I'll take it 🥂.
The aroma is modest and elegant.
On the palate, it has a perfect balance of mild sweetness and acidity with a slight gasiness, perfect for a mealtime drink💕.
The overall impression was more mature than I had imagined, probably because it was chilled rather well 😄.
Personally, I preferred Miyamanishiki✨.
Mikotsuru, next time I would like to try a draft 👆😁😁.
The
It was at a mass market store near me.
Last November...
Eh, ah, delicious!
Gentle sweetness and sourness
Slight aroma of rice
Easy to drink with no peculiarities
And it's cheap.
Can be drunk every day
Second time for Gogokaku. Purchased at a direct sales store. Chose the "Hi-ire" on the first day of the trip.
The aroma is slightly pineapple. Pale amber color. Sweetness and bitterness, followed by an alty taste. It has a little bit of a habit.
I have recently become quite addicted to Mikotsuru-san from Suwa 😀.
I've been drinking Gokotsuru until now.
I've been drinking Mikotsuru's sake rice from Nagano prefecture, and all of them are raw sake 😀 I missed the first shipment at my usual shop.
I missed it the first time it came in at my usual store, but I got it safely the second time it came in 😀.
It had the usual Miko-chan taste as a base, but with a firm Yamadanishiki-like umami and a roundness that is typical of the autumn season, making it a delicious sake 😀.
However, my preference for the taste of Goko-chan is more towards the usual raw sake made with Nagano sake rice 🤣.
Good evening, Yasube 😃.
Gokotsuru! I haven't had it for a while 🤔 and when I looked back the last time I had it was 2 years ago 😅I think Kochira is our kind of Miko-chan 😋.
Jay & Nobby, good evening 😀
Oh my... it's been a long time since we've had Goko-chan 🤣.
The active nigori is delicious, but this Gokozuru is quite good too 😀.
I think you two might like this Gokotsuru better than the other Gokuchans 😇.
Mikotsuru Junmai Dry Egaraumi Unrefined Nama-shu 720ml
Rice / Miyamanishiki Koji, Miyamanishiki Kakemai, common rice
Polishing ratio / Koji rice - 60%, Kake rice - 70%.
Alcohol / 16%.
It used to be rough, but this time it is all set.
It was produced in February and shipped in August. We didn't feel much gas, but the second day we opened the bottle again with a shotgun. It is a very healthy, silky, and delicious sake.
Maybe a bottle next time 😋.
The once-a-year grand feast is over.
The first choice to return to the daily routine is this year's bikini "Mikotsuru"!
From the many varieties of sake rice available, we opened a bottle of Miyamanishiki, the rice of choice with his wife 😊.
We immediately smelled the aroma...hmmm...⁉️
It's so 💦 mild....
The taste...well...⁉️
It's also very mild 😩.
Well, well, well... and while complaining...
Drink it well 😅
I was about to put the rest in the fridge 👀
💦"Bottle heated once fired" 😱Oops💦.
I thought it was all raw sake😅.
But still, it has a fruity aroma for a fired sake 😅.
Which means... it's delicious after all 🙏.
It has a fruity citrus aroma and is easy to drink with a tangy sourness and umami taste in the mouth.
I bought this sake on a trip to Nagano and would buy it again.
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Mikotsuru
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