◎ delicious
Yamadanishiki produced in Azumino City
Rice polishing ratio: 50
Alcohol content: 16
800/gallon
2,640 per 4 parts per bottle
@Cat and Shovel
Green apple? There is a fresh ginjo aroma like green apple, and a calm and subdued rice aroma typical of Yamae-Nishiki.
In the mouth, there is a slight bubbling sensation and it feels fresh. Fresh fruitiness (green apple?) and juicy sweetness. In the second half, the acidity breaks off nicely and the aftertaste is clean and refreshing.
Yes, this is good!
The palate has a gentle sweetness.
After that, there is a piquancy like that of unfiltered raw sake, and just the right amount of bitterness.
Delicious.
Tonight's sake is "Gokotsuru's" recent favorite, "Gohyakumangoku".
Starting with the fruity type, it finally moved to the dry type!
I'll have some right away.
The aroma is refreshing and mature, but because it is dry, you can imagine the spiciness of ⁉️ 😋.
One sip 🍶.
It's ❗️ dry and refreshing!
I guess it's dry...
I'd say it's more like "refreshing"...
It's delicious, but I think Gokotsuru's fruity style is more to my liking 😍.
I drank it at an izakaya and enjoyed it so much that I bought some myself!
I've been drinking a lot of Nagano sake lately.
It is rich but has a clean aftertaste!
It's very satisfying, but you don't get tired of drinking it, as you would expect.
Mikotsuru Junmai Ginjo Activated Nigori Namaeshiki 720ml
Rice used: 100% Yamae-Nishiki
Polishing ratio 50%.
Alcohol 15%.
On the second day at the inn in Saku, we opened the bottle of Miko-chan Activated Nigori.
Outside on the terrace, looking at the stars 🌟.
I opened and closed it about 5 times, so it's a fairly healthy one.
I finally found it this season 😘.
There were 3 of us so it was about 2 glasses per person 😋.
I also bought a bottle of Yamazan sparkling, but I didn't open it and took it home... â
Good evening, Harry 🌆.
It was after the Bon vacations, so it seemed like they had sold quite a few, but there were a few bottles left 😉 I was able to take some home.
It was delicious 😋.
I've been there.
I didn't raise my drink in May 😓.
I was looking at the pictures and remembered 😭😭😭
So I'm going to raise it ✨
First up, Gokozuru from ☝️
I vaguely remember it being a clear, dry sake 😄.
It's like a food sake 😊.
This year, too, I made a tour of sake breweries in Nagano Prefecture during the Obon holidays. I bought Gokotsuru last year and enjoyed it so much that I bought it again this year. We immediately drank it at the hotel where we stayed. This Gokozuru is also easy to drink and tastes great. 858 yen
The full-bodied sweetness is impressive, but the gasiness and the bitterness in the latter half of the flavor make it not dull.
It is firmly sweet, so it might be better to enjoy it on its own.
I would like to try other specs as well, as I personally prefer it.
My friend raved about this sake, Gokotsuru.
I had never heard of it until he told me about it, and I thought it looked austere and was a good old-fashioned sake, but when I drank it, I found it to be modern!
It tastes too good to keep drinking all the time.