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IppakusuiseiSimilar Characteristics
Timeline
anne
I had a good thing, so I left this in the refrigerated room, which has become a dedicated temperature for cooling sake, just in case something good happened.
The carbonated bubbles were large (I personally prefer a smaller one),
Anyway, it was easy to drink and tasted so good that I drank it right up.
I could taste it, but it was so easy to drink.
And drank it in no time,
I went to bed with a patter, though,
The next day, I felt so refreshed. It was so refreshing that I wondered if I had drunk it the next day.
I could have drunk as much as I wanted.
Thank you very much.
Japanese>English
ジェイ&ノビィ
Good morning, anne 😃.
A bottle of ‼️ is a good thing to drink on a good day 😋 and feel good 😪 the next morning 🤗It's great 👍!
Japanese>English
fsQbC5uOpd
Kijoshu Unusual sake. Pierre Hermé ✖️NEXT5 Manufacture Yamamoto The sake that is brewed is Shinsei's Blaxcat 2019.
I'm not sure about this sake, but it tasted cleaner and better than I expected.
Japanese>English
たまっぴ
I pulled out the one that had been left unattended for a long time.
Is this really a new policy?
It's so sharp and pointless...
I'm not sure if it's really a new policy or not....
I don't care if it tastes good or not👍
Maybe it's better if you let it rest ◎⭕️👌👌
Japanese>English
たまこ
Slightly carbonated and light
Japanese>English
Kumakichi
(2) Corner bar at my favorite liquor store on the eve of the typhoon (2)
The second bottle was the last joint brew before the NEXT5 went on hiatus in 2010.
NEXT FIVE THE FINAL 2024
This time, the main brewing design is by Shinmasa, the raw material rice is Yamamoto's Misato Nishiki, the koji molding is by Yuki no Bijin, the nama moto brewing is by Haruka, and the brewing is by Isshaku Suisei.
The taste was still a little hard, but it had a light, bubbly mouthfeel with a pleasant muscat-like sweetness and acidity.
Japanese>English
阿久津百世
It looks like a pear! That's my first impression 🍐.
Sweet, light, easy to drink, my favorite! A handsome handsome man!
★★★★☆
Japanese>English
あびちゃん
It is different from what I drank at the restaurant...
Fresh, grape-filled bubbly, yabauma!
The price was expensive, but the performance was enough to recover the cost.
The juiciness and the aroma that spreads to the nose are the best of Shinsei.
This kind of thing can't be compared to a mouth-opener, after all.
Japanese>English
あびちゃん
It is different from what I drank at the restaurant...
Fresh, grape-filled bubbly, yabauma!
The price was expensive, but the performance was enough to recover the cost.
The juiciness and the aroma that spreads to the nose are the best of Shinsei.
This kind of thing can't be compared to a mouth-opener, after all.
Japanese>English
Misaki
A Certain Liquor Store Event Vol. 4
This is delicious✨
The acidity is very beautiful and smooth.
Delicate impression like champagne.
Japanese>English
協会サラリーマン酵母
It was a great drink worthy of the NEXT5❗️ finals! The one brewed in New York by Otters was also rare. Thanks for the encounter 😆.
Japanese>English
たつさん
備忘録
たつさん
NEXT5 The final in Akita
Japanese>English
たつさん
NEXT5 The final in Akita
Japanese>English
1000_leaves
Sake and Sake Red
〜We will have Akita's local sake 🍶~.
To the people of Akita Prefecture who were affected by the torrential rain disaster
I would like to express my deepest sympathy to the people of Akita Prefecture who were affected by the torrential rain disaster.
Let's support Akita Prefecture by drinking Akita's local sake. ‼️
Tonight, I would like to express my best wishes to Akita Brewery, which has suffered tremendous damage.
Wishing for a speedy recovery
with Yukinobijin
NEXT5 Colors 2022 Yukinobijin
Flax cat glass and Tenfrog glass.
We will compare the two glasses: ‼️
Kebare ‼️ Akita😌🍶💪🙏
〜Akita Brewing's Sake Brewing
Yuki no Bijin" is characterized by its gentle aroma,
It has a gentle aroma, a soft mouthfeel, and a clean, crisp taste.
and a sharp, clean taste. In order to produce this flavor, the brewing water is made from the Taiheiji Brewery in Akita City, Akita Prefecture,
The brewing water is drawn from the foot of Mount Taihei in Akita City.
We use water from the foot of Mount Taihei in Akita City.
The brewery is staffed by a small number of elite workers, but rice washing and soaking are done by hand while making adjustments such as not concentrating the workload.
We have a small number of elite workers, and we do not concentrate our work. All tanks are small capacity tanks for Daiginjo, and only Junmai-shu or higher is produced.
Akita Brewery Co.
Akita Brewery Co.
NEXT5 Colors 2022 Yukinobijin
Japanese>English