As usual on a business trip to Nagano, I was at a liquor store in a station building, and after much deliberation, I chose this one, which was a no-brainer.
The ginjo aroma is refreshing, and the first sip has a refreshing sweetness like apples. The final sip has a dry aftertaste with a slight tanginess in the throat. This is the type of sake that everyone likes. It was definitely delicious.
Off-line meeting with Kanto members on the second day (3)
Banquet at a secluded sake bar
I'll only give you the ones I remember the taste of.
Mikotsuru Junmai Ginjo Gohyakumangoku
Very refreshing for a Mikotsuru 😳.
I was surprised because I was expecting it to be sweet 😅
The label on the back said dry 😳
I remember talking with Ane-san about how good the orange label Mikotsuru was 😋.
Yes, that's right: 🙂↕️
I was surprised because I had a preconceived notion that Mikotsuru was sweet.
I may remember more of what we talked about than the taste of the sake during those two days.
Good evening, Ane 😊.
Good experience to know that Mikotsuru also has a dry version 😁.
I was so engrossed in talking that I don't remember much about the sake 😅.
I found this at a liquor store I entered during a cherry blossom viewing walk. It has been a long time since I have had this Mikotsuru. It has sweetness, but it also has a delicious flavor that is typical of sake. Mikotsuru is my favorite sake brewery. I would like to visit other sake breweries in Suwa again to compare the taste.
Mikotsuru Yamae Nishiki
Delicious. Soft acidity, moderate sweetness. Fresh sake quality. There is a slight feeling of gas.
Beautiful. Well-integrated flavor. Good
Mikotsuru Yamadanishiki Blended harmony
A mixture of Junmai Daiginjo and Junmai Ginjo.
It is well-balanced with sweetness and acidity typical of Mikotsuru, and has a refreshing taste. Delicious.
This junmai ginjo is made from Yamae-Nishiki sake rice, which was recently developed in Nagano Prefecture and grown by the brewery's contract farmers.
It is a sake with a clear and full taste.
It is a very fruity sake!
The Suwa Mikotsuru Sake Brewery 🍶 is located in Shimosuwa-machi, Suwa, Nagano Prefecture. There are five breweries in Kami-Suwa, including Masumi, Honkin, Yokobue, Reijin, and Maihime, but only one, Mikotsuru, is located in Shimo-Suwa, one neighborhood away. The only sake brewery in Suwa is Mikotsuru, and they are doing their best. The sake is crisp, refreshing, and watery, as only sake from Suwa can be. It was a delicious sake that everyone could enjoy. ⭐️⭐️⭐️⭐️
Item:Sake
Ingredients:100% Miyamanishiki
Polishing ratio: 50
Alcohol content: 16
Rice grown in: Suwa City, Nagano Prefecture
Producer: Ban-ei Transport Co.
1 Daiken, Shimokawa, Izumi-cho, Iwaki-shi, Fukushima
Manufacturer: Ban-ei Transport Co.
Suwako-Otsuru Sake Brewery
3205-17, Shimosuwa-machi, Suwa-gun, Nagano Prefecture
Suwa Mikotsuru Sake Brewery
Mikotsuru Junmai Ginjo Suwa Miyamanishiki Unfiltered Unrefined Nama Sake
This brewery is located in Shimosuwa-machi, Nagano Prefecture.
The rice is polished to 50% Miyamanishiki produced in Suwa City.
The aroma is gentle and fruity, the taste is elegant and fresh, and the texture is sharp and clean.
The taste is well-balanced with sharp sharpness and acidity.
The taste is well-balanced with sharp sharpness and acidity.
#Japanese Sake
Izakaya Shinkansen 2
We went on a trip to Toyama in Hokuriku!
We will have sake on the Shinkansen with open bottle caution.
What a luxury 🎵.
Fresh and juicy from the microbubbles, but with the refreshing feeling of Gohyakumangoku. It's still the best.
Hi Kosuke 😃
Awesome! Great Ate and Miko-chan ‼️ this is the Izakaya 🏮 Shinkansen 🤗.
We also renewed our resolution to have Yongbottle next time! I renewed my resolution 😄.
@Bon, thank you for your comment. I take Izakaya Shinkansen on the way there and back, and I also get good food in my hometown. I couldn't eat firefly squid sashimi in Toyama this time, but Toyama is also good♪
Jay & Nobby Thank you for your comments. Lately, I have been accompanied by Miko on the Shinkansen. LOL I haven't even been able to upload my March trip to Aomori yet, but I stocked up in Toyama again. 😆😆
Mikotsuru is delicious. This is the best sake I've had recently. This sake will be popular. It is a good sake that conveys the taste of Japanese rice. I like Nagano sake.