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御湖鶴Mikotsuru
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事業継承で破産から2年ぶりに復活した「御湖鶴」─ 長野・下諏訪に根ざした純米酒蔵を目指して | 日本酒専門WEBメディア「SAKETIMES」
長野県下諏訪の銘酒「御湖鶴(みこつる)」が、2年ぶりに復活しました。以前の醸造元だった菱友醸造が、2017年4SAKETIMES | 日本酒をもっと知りたくなるWEBメディア「IWC 2021」SAKE部門で「チャンピオン・サケ」に輝いた長野県・諏訪御湖鶴酒造場が、蔵人（正社員）を募集中 | 日本酒専門WEBメディア「SAKETIMES」
日本酒「御湖鶴（みこつる）」の醸造元・磐栄運送株式会社 諏訪御湖鶴酒造場（長野県下諏訪町）は、日本酒の製造業務SAKETIMES | 日本酒をもっと知りたくなるWEBメディアIWC チャンピオン・サケに輝いた「御湖鶴」の最新の日本酒造り- 長野県・諏訪御湖鶴酒造場 | SAKE Street | プロも愛読の日本酒メディア
長野県下諏訪町の諏訪御湖鶴酒造場（磐栄運送株式会社）が醸した「御湖鶴 純米吟醸 山恵錦」が2021年のIWC（インターナショナル・ワイン・チャレンジ）のＳＡＫＥ（日本酒）部門で、No.1である「チャンピオン・サケ」に選ばれました。老朽化した蔵を取り壊してまったく新しい酒蔵に生まれ変わってから２造り目の快挙でした。 蔵の酒造りを主導する杜氏で、磐栄運送の常務・酒造本部長の竹内重彦さんに新しい酒蔵での酒造りの真髄について伺うため、真新しい蔵を訪れました。SAKE Street | プロも愛読の日本酒メディアTimeline
ハリー
Mikotsuru Origami
I've been waiting for a bottle from ❗️
The label design is the same
but it's shinier than before.
I wonder if it's my imagination...,
It's so fresh and the umami sweetness is superb 😋.
It's number 1 for me!
I'm glad I don't have to play rumble to buy it: ☺️
Japanese>English
nomihei
Chosen for bearing with soba noodles from my grandma's soba noodles shop.
The slight gasiness, sweetness and sourness seemed to go well with soba noodles and tempura, but it was so good with strawberry🍓 which was for dessert that it annoyed my husband.
It went too far and he is having a blast🤣.
Japanese>English
ジェイ&ノビィ
Hi, nomihei 😃
Soba and Sake 🍶 is an irresistible combination 🤗 and drinking as a couple is the best 😊.
I often fall asleep 😪 after too much progress 😁.
Japanese>English
ひでゆき
Yamae Nishiki 2024BY, 16 degrees.
Too delicious. Slightly sweet. It has a tasty flavor.
It could be a little spicier. If it were junmai, I might like it more.
Japanese>English
小野愛純
4.0★★★★☆
It has a gentle taste that is uncharacteristic or out of character in a good way. Is it the potential of Gohyakumangoku? When I hear the name "Gohyakumangoku," I imagine a light and dry taste, but it is more of a sweet taste. However, because it is Gohyaku-mangoku, it tastes clean and light. But I really feel the sweetness is light now, like I think it will be drained out and become less tasty if I don't finish it in a day. The guy at the store said it had a slight fizzy feeling, but I didn't feel that much.
Japanese>English
てつや
3.9
Slightly effervescent and light. Easy to drink.
Japanese>English
ぺっほ
This dazzling orange label🧡 has only a dazzling bouillabaisse🥰❣️
So this was the label color pairing, which coincidentally was quite good🥹👍.
I thought that the Mikotsuru I drank before was surprisingly dry and robust 🧐, and I thought that the low-temperature-cooked ham I drank this time would have a charcuterie-style bouillabaisse with an added soy sauce flavor and a strong salty-sour flavor, but this Mikotsuru with its rich sweet and savory flavor was also gentle (or perhaps even powerful!). It was such a flavor that accompanied me!
In other words! Mikotsuru-san is delicious 🙌🥰🥰🥰Pairing is a must with a solid taste: ❣️
For individual sake impressions, please visit shinsaku3 🙏😍
Japanese>English
ひなはなママ
Good evening, Mr. Pekho😄.
Tonight is bouillabaisse😍It's true that strong drinks go well with strong dishes 😆Is the ham pork? The coloring is exquisite. ❣️ Oh, I envy your husband. 😮💨 I wish I could realize my dream of drinking with Mr. Peckho 🥰.
Japanese>English
ジェイ&ノビィ
ぺっほさん、おはようございます😃
オレンジラベルからのペアリング発想！面白いだけでなくバッチリ当たるのが流石ですね🤗
ぺっほ
HinaHanaMama🧡I want to make your dream come true 😍I also want you to taste Saitama's local sake✨.
The ham is pork thigh and always cooked at 61 degrees for 4 hours 🍖Today we are drinking sake on the way. The ham tastes better today after a night's rest. ❤️
Japanese>English
ぺっほ
Jay & Nobby 🧡Hey there 😍coincidentally, the strong colors were perfect for each other👍I'm very pleased with myself 🙌
By the way, how do you guys organize offline meetings 🧐is there such a function in Sake no Wake?
Japanese>English
ジェイ&ノビィ
I was thinking of contacting Pekho-san and Hinahana-mama-san when the next prefectures meeting is decided!
Then I'll let you know how to contact us for our offline meeting elsewhere 🤗.
Japanese>English
ぺっほ
Jay & Nobby 🙌😍Thank you! We look forward to seeing you ❤️
Japanese>English
ひなはなママ
Dear Pekho, Jay & Nobby.
Really 🤩I'm so happy 🥹.
I miss you all 💖.
Japanese>English
shinsaku3
Overall 9 (out of 10)
According to the website
The taste is mild and full-bodied.
After bottling, the sake is sterilized by heating in hot water and then cooled quickly to give it a fresh and fruity taste.
According to the company 👍
It is delicious ❣️😋
A cool, sweet sake.
It has a slight gassy feeling at the beginning and a slight bitterness in the aftertaste to tighten it up.
I got that impression 😋👍.
It was served chilled.
Pairing impression was done by Pekho-san.
The aroma I felt was
-Aroma: Weak ginjo aroma
-Aroma: Slight bitterness on the nose
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 2 at the beginning → 2 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: Start 2→ Lingering 1
-Astringency: 1 at the beginning 1→ Lingering 1
-Rice flavor: 3 at the beginning → 3 in the aftertaste
Mouthfeel I felt】→ 2
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3!
I looked back and found that we received this more than 2 years ago! I think it's too sweet if I drink it now?
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃.
Yes, I felt it was very sweet 😃.
So I might still feel it's quite sweet as well... 😅
As a lover of sweet and tasty 😃, I quite like it.
The label also looks like juice ⁉️😅
Japanese>English
つきたて
I was intrigued by the retro label, the dry taste, and the oriogara, so I bought it. I was excited to see what kind of dry sake Gokotsuru was.
I opened the bottle normally without any blowout. There is no sweetness, and the sake is clean and refreshing. It is a nice dry sake that is both gentle and strong 😄!
The ori is only a light nigori. I couldn't tell the difference in taste even after mixing 😅.
It was delicious. Thanks for the food 😆.
Japanese>English
よっしー
Lightly cloudy, clear and dry, with no lingering spiciness.
Japanese>English
かんた
unfiltered raw wine
Chinese>English
ita
3.6
ヤスベェ
Winter Nigorinpic 17
As in New Year's Day, today I would like to start drinking together with my favorite Tsurukame from Nagano, Shinshu 😇.
The Tsuru is Mikotsuru's dry junmai ogara-mi and the Kame will be the first clear sake of the year 🐢.
Today we opened a bottle of Gokotsuru's dry junmai orikagara, which has a strong spiciness as it claims to be dry 😅.
Especially the top clear sake served at room temperature has a very strong taste 😅.
This is a very hard taste for Kaorin 🤣.
Kaorin was given the cooled version and the tightly mixed version, she made a face when she put it in her mouth, but the fruity finish at the end was nicely gone and she was satisfied with the taste 😇.
It's such a robust taste, even for those who don't like dry wine.
I'm impressed with Miko's ability to convince even those who don't like dry wine 😇.
Japanese>English
かおりん
Miko-chan For me, it's dry? I'm not sure if I'm in the right group, but how about heating this up?
Japanese>English
ジェイ&ノビィ
Hi Yasbay & Kaorin 😃!
I've never had Miko-chan's dry wine 🥲 but it has the ability to convince even those who don't like it 👍We who are more into dry wine should definitely give it a try 🤗.
Japanese>English
ヤスベェ
Good evening, Jay & Nobby 😀
Maybe it's because I love Shinshu sake 🤣.
But the lukewarm sake I had today was really good 😀.
I think it might be my favorite lukewarm sake I've ever had 😇
Japanese>English
＠水橋
Good morning, Yasbay!
I'm relieved that you enjoyed it so much: 😮💨
I have to bring you back from Shinshu again since we don't handle it in our neighborhood 😅.
Japanese>English
ヒラッチョ
I came home and drank a glass of wine late at night after the sun had changed the day.
When I visited Iwaki City, Fukushima Prefecture, at the end of last year, I was shopping for local sake at LaLaMieu, a commercial facility in Onahama Port, when I saw Mikotsuru and wondered why. I wondered why, but then I remembered that the owner of Shinsei Mikotsuru was a shipping company in Fukushima Prefecture, and that made sense.
It is an aluminum can type, and although it is fire-brewed, the freshness is contained and it is sharp and dry.
Japanese>English
マナチー
Hiraccio-san, Akemayo omedetou 🌅!
Gokotsuru has a product that you can feel Iwaki 😳‼️ I have never heard of it before ☺️ and I'm curious about its sharp and dry taste 😳.
Japanese>English
さしゅー
Hi Hiraccio-san 😊I see that Mikotsuru and Fukushima have such a connection.
Japanese>English
ヒラッチョ
Good evening, Mr. Manachy😊.
I was surprised to see Gokotsuru in Iwaki.
I have an image of Mikotsuru as juicy,
but this one was sharp and dry👍.
Japanese>English
ヒラッチョ
Good evening, Mr. Sashu 😊.
It was a connection to be made.
It's an aluminum can and it's a drink you can enjoy.
Japanese>English
Mikotsuru金紋錦 直詰無濾過生原酒
まりもりす
100% Kinmon Nishiki
50% polished rice
Alcohol 16%.
Flash unpasteurized sake bottled on the spot at the brewery.
It is dry with a clean finish, but has a gentle sweetness and umami.
You can tell it's made with good water!
Delicious!
Japanese>English