kagura kagura junmai ginjo nojoho, unfiltered, unpasteurized, unpasteurized sake, limited brewing
Rating 4.4
Alcohol 15%, Rice type: "Nojoho" from Hyogo Prefecture, Polishing ratio/60%, Yeast: Association Yeast No. 1101
Nojoho" sake rice is the parent stock of "Celebration," a sake rice unique to Kyoto. At one time, along with Yamada-Nishiki, Nojoho was regarded as one of the two best sake rice varieties, and had a reputation for its taste. It is similar to the Shuku rice in terms of variety, and is characterized by its soft, thick flesh and high flavor. Its production is very small, making it a "phantom sake rice. It has a refreshing aroma of white grapes and pineapple at the top, a dry and sharp taste, and a sweet aroma like coconut milk at the end. It has a fruity yet wildly dry and firm rice flavor. Convergence is dry.
Shinkura Nanayo Junmai Daiginjo Unfiltered Nama-zake (limited distribution product for restaurants)
Rating 4.4
Ingredients : Gohyakumangoku (Kyoto-grown rice suitable for sake brewing), Polishing ratio: 50
Alcohol content : 17.0
This is an unfiltered, unpasteurized Junmai Daiginjo sake brewed in the state-of-the-art facilities of the Matsui Shuzo brewery. It has a ginjo aroma, a sharp taste and a light flavor fresh from the barrel, and is easy to pair with meals. The aroma has a melon flavor.
Kaoru Sake. I have been curious about it for a long time, but this is my first time! Compared to the image on the bottle, it is milder and juicier than expected.