This collection is just so delicious! There are no prominent harsh flavors, there is a very balanced and very strong scent!
Today it was paired with roasted pork with dried plums, a classic Chinese dish with savory flavors that go very well with this wine! Not only does it not clash but it also makes both the wine and the dish more flavorful, with a 1+1>2 effect!
Rich ginjo aroma of ripe melon, pear, and white peach. There is also a slight yogurt-like lactic acid nuance.
When cooled down, it is crisp, but when the temperature rises a little, it explodes with umami.
The unfiltered, unpasteurized sake has a fresh aroma and a tangy texture.
The lingering sweetness is moderate, so it can be enjoyed as a stand-alone sake or as a mid-meal drink without getting tired of drinking.
It went well with chicken breast sashimi and was very tasty.
The first sake, Kagura Junmai Daiginjo, was served at the main restaurant of Junidanke, which is said to be the birthplace of shabu-shabu in Gion.
Polishing 35, it has a clear, elegant sweetness and a fruity taste. Delicious.
Served with 5 appetizers.
Ingredients: (U.S.A.), Rice Koji (domestic rice)
Ingredient Rice Yamadanishiki, Sake Brewing Rice
Polishing ratio 35
Alcohol content 15
Junidanke Head Office
A gift sake. It is a Kyoto sake brewery with bright sake bottles, said to have been revived in 2009, and is a four-season brewery. The sake rice "Nojoho" used to be used for sake brewing along with Yamadanishiki, and No. 11 yeast is used.
The aroma is quite rice malt-like, and the taste is refreshingly acidic, yet refreshing, like white grapes, melon, and soda. It is a refreshingly dry and delicious sake.
It seems to go well with refreshing cheese. It is a rare sake, but I enjoyed it very much.
It is early autumn sake 🍁.
Rice Polishing Ratio Not disclosed
Alcohol 15%.
Gorgeous and fruity aroma
Ripe fruity taste, slightly spicy
Sweeter on the second day while still fruity↑Moist and sweeter than spring and summer, reminds me of autumn 🍁.
Juicy and delicious❣️
3rd day, sweet and juicy, no pungency or bitterness, well balanced! Very tasty as the day before ✨
On the 4th day, juicy with strong flavor!
I have comped the seasonal 🎶.
I like sweetness, spring or fall 🙄... 🙄.
I'm happy to put the bottles side by side 🤭.
Hi Ponchan 😃
The bottles are lovely 🤩The colors of the season are so vibrant, you'll want to line these up 💕.
They get sweeter and more moist and juicy every day 😋😋.
I wonder if there is no winter? 🤔
Hi Pon 😀
This sake is fun to look at the bottle as well as taste😇
The liquor store I often go to doesn't carry it so I want to take the Keihan to visit the brewery again😇.
Good evening, Pon-chan 🌛I think the bottle of Jinzo is beautiful. ✨️ I can understand why the storehouse is full of foreigners. ☺️ It's a bit expensive and far away so I haven't had a chance to drink it yet 😅.
Good evening Pon-chan🌆That's quite a nasty label ❗️I can't tell from a distance if you're showing your left shoulder or your left boob ❗️My hope is of course ......
Oops...looks like the sakewa police are here👮.
Good evening, Pon. I'm so happy to see you here 🙂.
It looks vivid and feels like autumn.
I can feel the autumn. I'm sure you're right 🫡.
I didn't buy much fall wine this year.
I feel like I didn't buy much fall sake this year, 🥲Next time I shop,
I feel like I didn't buy many fall sake this year 🥲, but the next time I go shopping, it will already be new sake.
Hello, Pon-chan!
As you say, Jinzo's bottles are beautiful and enjoyable on their own: ⤴️
And the taste is sweet and delicious too 🤤!
I hope to visit the brewery again 🤗.
Pon.
Good evening...
This Jinzo bottle is beautiful and pretty 🤩.
It looks like a bottle that contains expensive sake like a bottle that contains expensive brandy🤣It's a level that can be decorated 😁.
Good evening, HinaHanaMama 🦉.
Yes, I too wondered if there was no winter 😁 googled and found only 3 species, spring, summer and fall. I hope there will be a new winter 🙏 I will keep an eye on it with hope 🫡.
Good evening, Yasube!
It's a bit pricey, but I wanted the bottles so I just had to have them 😅I'm a customer who fell for your strategy 🤣.
I'd like to go there as well since it's located in a rather convenient place 😊.
Good evening, Nao888!
It's relatively easy to get them in Kyoto, but as you said, the prices are 💦 even the standard ones are expensive 💦💦I bought these three as a reward, anniversary, or just to complicate things 😂.
Good evening, Hanapin 🦉.
That's right - new sake comes out earlier and the fall sake period is shorter 💦I also like hiyaoroshi, so I'd like to enjoy it a little longer 🎶.
That said, I do buy new sake when it comes out 😂.
Good evening, ma-ki-san 🦉.
I've been thinking about going to Kyoto to buy some sake, but it's been a long time since I've been here 😆👍! I've been meaning to extend my visit but it's been a while 😁👍.
This year I splurged a bit, but next year I'm going to try a classic 😊.
Good evening, kozo-san 🦉.
I was excited this year because it is a painting by my favorite artist 🤭As Nao-san said, it is for foreigners, and it gives a sense of luxury 🤔Ozou-san, I am surprised that there are more foreign people here!
Well.......Kamizo is still delicious....
Sweet aroma and this drinkability!
The aftertaste comes with an indescribable grassy fresh bitterness.
As it changes from cold to room temperature, it gets sweeter and sweeter.
It's so delicious all the time ♡.
I had this shippo at an obanzai restaurant in Kyoto, where I was on a business trip. It had a fruity, yet rich flavor. I found out that the brewery was not far from the hotel where I was staying, so I went jogging the next morning to see the cedar balls on the eaves of the building.
