I had this shippo at an obanzai restaurant in Kyoto, where I was on a business trip. It had a fruity, yet rich flavor. I found out that the brewery was not far from the hotel where I was staying, so I went jogging the next morning to see the cedar balls on the eaves of the building.
The day after I drank the Nanayo, I opened another bottle of Shinzo that I had bought. (Lovely bottle!)
This one is also slightly sweet and clean, and like the Nanayo, it has a little waft of flavor that I'm noticing: ...... I know, it's a gassy feeling. Even after opening the bottle, it was still puffing and blowing when I opened it for about a week.
There is a strange flavor... what is this? It's sweet and delicious, but this flavor on top of that bothers me...
They say it's a limited version for restaurants.
A cup of tears.
Around the sweetness.
Mid-palate, sweetness with umami, transitioning slowly.
A little bit of richness in the back end, accented with a sense of miscellaneous flavors, and a sense of openness.
I think the second time I had this also now at obanzi in Kyoto. Staff said it was “kaori (flavorful). My partner thought on the sweet side. I enjoyed with our meal.
This is Aizan from Kamizo.
We got the bottom of the bottle 🍶.
The top aroma is sweet with a hint of acidity.
It has a sweet and sour taste with good acidity and umami in the mouth.
The taste is mild and mellow, probably due to the bottom of the bottle.
It was delicious 🍶✨️
I think it would go well with Kamizou because it has a lot of sweet and sour juicy types.
Do you know much about rice, maybe you make Hana-buki or Hana-souri ⁉️🤔