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Yamanashi business trip No.1
We had a bottle of Shuho purchased at a liquor store in Kofu City😋.
The aroma is freshly squeezed but mild like Junmai 😊The mouthfeel is crisp, acidic and spicy slowly spreading 😚There is no sweetness but there is a firm acidity 😋 It is a delicious sake with no peculiar taste and a sharp taste 🥰 It is a delicious dry sake. ☝️
The 4th picture is the special Chinese noodle from Ensha that I visited on Sunday 😘The seafood and pork ramen🍜 was delicious after a long time 🥳but it seems that Tsukemen is their main dish and I was the only one who had Ramen🍜🤣🤣🤣Next time I will try Tsukemen🤣🤣!
Maechen, good evening 🌆I sometimes eat ramen by myself when I go to Tsukemen restaurants without any prior information 🤣In winter especially, I would rather eat ramen than Tsukemen 🤣.
Good evening, Mr. Manachie 🌃😀😀 It was really cold and I wanted to eat ramen🍜 so I visited you.
It was really cold and I wanted to eat ramen🍜 so I visited this restaurant, but it was a Tsukemen restaurant 😭When it's cold, ramen🍜 is better than hot food 🍜 but you need to do some research 🤣.
Junmai Namaeki Dry
Mellow and dry at the same time. The freshness of the raw sake makes it dry. It is gradually delicious. The aftertaste is moderate. 86 points
Sweetness: 2.7
Acidity: 3
Dryness:3.5
Aroma: 2.5
The seventh all-you-can-drink drink.
Experimental sake. I like it very much.
I was surprised when I searched for the selling price. I want to buy it all.
Fresh sake aroma, slightly sweet.
The taste of rice is softly followed by a refreshing alcoholic sensation.
The spiciness is followed by a light umami flavor.
Taste level ☆ 3.5/5
There was a note in the archive.
The aroma is restrained, fruity, pear-like scent.
The taste has "a high level of umami and a well-balanced aftertaste and sharpness.
The mouthfeel has a slightly effervescent and flat taste with a calmness, and although I do not often drink No. 6 series wines, I have the impression that this is the type of wine I would like to drink.
It is more dry than mellow, and the lingering aftertaste, which is mainly bitter, invites another sip.
Serve with oysters.
Please try it.
