It is unusually opened on a weekday.
Shuhouha is beautiful! Of course, the Yamada-Nishiki has a delicious flavor.
The aroma, accompanied by a bit of spiciness and acidity, will penetrate your nostrils and make you want to continue drinking.
I learned how delicious Aizan is from Shuho ☺️ I haven't had Shuho's Aizan in a while and it's still delicious 😋The berry aroma, light sweetness and lingering aroma is irresistible ✨.
Spring Sunshine that my husband, a Shuho chaser, has been getting: ☘️
It is made from the much talked about (where ⁉️) ingredient rice "Shunyo," which, according to research, has a lower amino acid content in sake made with this rice, so the "refreshing" flavor that can only be produced by highly refined rice can be expressed even at lower rice polishing ratios.
Therefore, "Shuho SPRING SUNSHINE 80" is an amazing sake with a low milling ratio of 80% and brewed with Association No. 6 yeast.
I wondered what it would be like since it has a Sake meter of -5, and was surprised to find that it tasted like a white grape. I wondered what it would be like, and was surprised to find that it tasted like white grapes and had a light mouthfeel. It has a unique grain-like aroma that comes up in the nose afterwards, but for some reason it is refreshing and makes you want to drink more and more 😆 Personally, I had a good impression of this bottle due to the cute cat on the label 💕😋😋.
Good evening, Wakata-san!
I've only had Shuho once as a dry sake, but there are some great sake out there 😲.
You're the husband of a great chaser 😁✨✨.
I would love to try this brewery at home 😊.
Good morning, ma-ki😃You are right, Shuho's sake is never quite the same, and I am always surprised every time I drink it. ‼️ Of course, I drank it slowly at home, and it was luxurious to finish it all 😋.
Hi Wakata 😃!
I didn't know "Shunyo" was a hot topic in the U.S. 😆 Even though it has a negative sake content, white grape style is our favorite type of wine 😋! I'd like to try it: ‼️
Hi Jay & Nobby 😃Yes, only in rice, all over the U.S.🤣.
It's not even spring anymore, try it again next year 😁I feel like this freshness is only good now that it's not even summer yet💕.
This is my first Shuho!
I've always been curious about the cat label 🐈⬛
It has a handsome sweetness like ripe grapes.
After the sweetness, it has a tangy spiciness and a sharpness.
It's like a capricious black cat that's always trying to pet you with its sweet cat-pawing voice, but when you try to push it away, it just runs away 😁.
My imagination has started to run wild again 🤭.
Yamagata Cuisine Restaurant "Koara" @ Nakano-Shinbashi
Today's winning sake. Sourness Umami Sweetness Babumi👶✨
It has it all! Goes well with wild vegetables!
After conquering it all, I had several refills of this one!
From the HP
Sake for a bountiful rice harvest
Using "Izuwasanzan" from Yamagata Prefecture, which was also used at the fertility festival, we wanted to pray for a bountiful rice harvest this fall while continuing the joy of the New Year.
The malolactic fermentation technique, which has been used in the brewing of sake since ancient times, has been independently improved in Yamagata Prefecture, and the patented sake brewing technique is used.
By adding lactic acid bacteria in the early stages of unrefining, malolactic fermentation (malic acid → lactic acid fermentation by lactic acid bacteria) occurs in the unrefining process in addition to the usual parallel double fermentation, producing a sake with a mild acidity from the lactic acid.
The overlapping fermentation by koji mold, yeast, and lactic acid bacteria evokes a new harvest.
I was attracted by the cat label and ordered it.
It was a test brew.
It tastes sweet and fruity. But the aftertaste is not too harsh, and it has a nice sharpness! Thank you very much!
At a standing bar in Shibuya!
I was curious about this place because of its delicious seafood, but it was really good... I'll be coming back...
The whale and flatfish were fresh and delicious, and the omakase nigiri included sea urchin for only 880 yen for 4 rolls... too good to be true!
The sake was refreshing and didn't interfere with the seafood flavor (I think)!
Hi K😃
Delicious looking nigiri 🍣880 yen per person! Looks like a good place to have a quick drink with a good snack 🤗Tokyo is so nice to have so many good restaurants!
