Purchased at a liquor store in Shinbashi.
It has a fresh and fruity rice aroma reminiscent of a good harvest.
It is made from 100% Dewa Sanzu.
It is a slightly sweet, light sweet sake.
It is fresh and lush.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 100% Yatan
Alcohol content: 16
It has been a long time since I have had Shuho, and I enjoyed it.
I opened one that was given to me by an acquaintance. Knowing my taste for sweet, the strike is easy to drink and full of fruity sensations.
The pear-like flavor lingers in the mouth cavity for a long time, making it hard to hold back.
Shuho for a long time.
High quality at a reasonable price of 3300 yen.
Junmai Daiginjo made from 100% Dewa Sanzu. Seriously?
It's good...it's good...it's good...it's good.
Kasagi Sake Brewery is a wonderful stockist of Morishima, Shuho, Shizen-shu, and Icebreaker.
Junmai Daiginjo-shu made from 35% polished "Yuki-Majin" rice developed for Daiginjo-shu.
Juicy the moment you drink it! Delicious! I thought. I think it is a brewery with great vigor.
Alcohol content 15
Ingredients Rice, Rice malt, Brewer's alcohol
Rice polishing ratio 70%.
Rice used: Yamagata Prefecture, Izuwanosato
Sake degree -25
Acidity 1.8
It was my first visit to a sake shop, and I wanted to buy a sake that could only be found here. Then I noticed a sake that is only available at four stores in Japan, and it was a kijozo-shu (a sake made with alcohol)! Everything was too chaotic, and I wanted to try this sake! What would it taste like? Let's go!
The aroma is surprisingly mild, with a freshness derived from the aluzoe flavor and a faint sweet aroma like that of murayuke. The slightly viscous sweet brewing water... Is this sake? This one brings a deep, rich sweetness like port wine. If I had to say more, I would say it is like Murayusuke, but a kijoshu with honjozo is really a sake that shatters the concept of kijoshu. The astringency and acidity pleasantly muffles the palate. This one is thicker than Shinmasa's Yonotori. However, by adjusting the aroma with aloso sake, the brewer has created a sake that is wonderfully easy to drink. I think raisins would be a good accompaniment. I will visit Fukuhara Sake Shop again! Thanks again for the food tonight!
Formosan sweetgum (Liquidambar formosana)
I don't remember because I forgot to put it on.
Named after the Chinese auspicious bird "Phoenix," the brewery aims to create unique sake by making full use of the abundant nature and brewery techniques.
Started exporting overseas in 2016; as of 2022, about 15% of all shipments were exported overseas.