Shuoh is usually delicious, but I was very satisfied with its seasonal taste 😋 With a degree of 14 and a sake degree of -7, it is full of drinkability, but I also felt a strong sense of alcohol, it was a very complete sake....
I hope to see you again😊.
It's sweet. The manager said.
Sweet and sour aroma.
Soft and syrupy texture.
Plenty of sweetness and soft acidity.
Thick, sweet and delicious.
Yet, the pull is surprisingly smooth and clear, not clingy.
Taste degree ☆3/5
At Nanmara Hokkaidou in Oobacuro.
The rice is 100% "Shunyo" from Miyagi Prefecture and the yeast is Junmai-shu made with Kyokai No. 601.
It has a unique flavor with a low sweetness and sourness.
Muscat-like...?
Production date: May 2023
Shuho's Omachi Nama Nama Sake
Sake that my parents bought when I went home.
It has a unique drinking experience typical of Shuho, but it also has a freshness and a sweetness due to the fact that it is a draft sake and omachi.