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16
Tetsuya Ito
With a rice polishing ratio of 60, the sweetness of the rice does not dominate, but the impression is that it is either refreshing or fruity, but not both. It would be nice to have a sake in the middle, but I am not sure how to enjoy it. I don't like the obvious dryness, but I also don't like too much sweetness, and I think the impression will change depending on the pairing.
Japanese>English
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27
DRY
Shinjo Junmai Nama-nama Sake Casual-Modern Thick acidity with a hint of muscateliness. Slight sweetness and lingering bitterness.
Japanese>English
Shinjo純米 生原酒
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他所酒
35
たっつう
The second cup is right above. A cup where the bitterness comes first more than I expected. I wonder if the taste is very similar to the Morishima I had before. I would like to try the other sakes from Magami: 🙆‍♂️
Japanese>English
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15
ショーン
Beginning Sequence: calm to feeling more and more bloated change, green apple Conclusion: Juicy and acidic, a little bit like eating lemon, and a little bit like eating a lemon.
Japanese>English
1

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