It also has a pleasant, slightly effervescent taste and aromatic aroma.
It is aromatic, sweet and delicious, and has a light aftertaste, probably due to the low alcohol content at 14%.
However, it is not lacking in flavor, and is easy to enjoy!
Fukkumi Uminari Dry, Unfiltered, Unrefined Nama Sake
Rating 4.4-4.5
Ingredients : Japanese rice, Polishing ratio : undisclosed, Alcohol content : 14
This new addition to the "Fukkai" series is inspired by the hidden strength of the rice, reminiscent of lightning on a calm sea, and is dry, crisp, and sharp. Slightly light with low alcohol content. The finish is light and slightly low in alcohol, with a delicious taste of rice.
8 points (Wife: 8 points)
Ingredients : Yamadanishiki
Rice Polishing Ratio : Undisclosed
Alcohol content : 14
Purchased from: One of the bottles prepared by my wife's brother
Yogurt-like top with a hint of grapefruit
The same gentle aroma as on the top, the modest sweetness and soft rice flavor spread with a lactic acid-like acidity and a gaseous sensation, and it quickly finishes with a slight bitterness that rises from the mid-palate.
It has a crisp impression that goes well with meals and is also refreshingly delicious on its own.
It went well with fried chicken and surimi at Taguchi Tempura, a long-established restaurant in Motegi, which we had after New Year's Eve Soba Noodles.
Good evening Masaaki Sapporo-san!
I'd like to try Fukkai, but I don't see it very often, but it looks delicious...and nigori...I'll have to look for it 💪.
I hope to see you again next year ✨.
Happy New Year to you, Mr. Freelancer Ichiyo 🎍This one was even sweeter than I had imagined and went well with my meal 😋Hope to see you again in the new year👍
Masaki Sapporo-san Happy New Year 🎍.
I see you are at Gensenkawa station 🚉Have you been back to Nagasaki?
I didn't know Taguchi Tempura Restaurant.
It's only a 10-minute drive from my parents' house, so I'll go there next time.
Happy New Year, Mr. Yoohee 🎍I'm spending the New Year's holidays at my wife's parents' house in Genshawa 😆Taguchi Tempura Restaurant is a restaurant that feels exactly like it did in the Showa era, and its characteristic sweetness is addictive fried chicken so please visit 🍗.
Memorandum
Mild aroma and sharp mouthfeel
Sharp sharpness, which greatly changed the image of Fukkai
Domestic rice
Polishing ratio undisclosed
Alcohol content 14.0
☆☆☆☆
It's the end of the year, so we thought we'd have a blessed drink.
I'll have a glass of Fukkai-san.
Actually, this is the first time for me to drink at home.
And yet, it's an adventure to start with nigori...
Bon appétit!
The opening of the bottle is a nice and vigorous shupo. ☺️
The mouthfeel is like lemon 🍋. This is lemon squash with a hint of nigori.
Next comes the rice🌾 flavor! At the end it has a nice sharpness. The bitterness is also a bit like lemon squash. It's perfect for today's fried food.
Good morning, Kosuke 😃.
Looking for good fortune😊Congratulations on Fukkai's first house drink ㊗️ 🎉.
Nigorin squash and fried food is perfect👍Good start of the year 🤗
Thank you, Dr. Jay & Nobby 😊The Fukkai nigori is too good, and the shugou bottle was emptied faster than the standard work 1.5h. We will open the Kangiku series at the beginning of the year for a gathering of relatives♪