It is said to be a pleasant sake with a slight fizzy feeling, but
I didn't feel much fizz.
It tasted good without fizz.
I will buy it if I see it in the future.
Just the right kind of sake. Mellow.
The image blurriness is a painful extreme.
The aroma is calm, probably because it is fire-roasted.
It is a refreshing and beautiful cup.
It has a gentle sweetness and a hint of sourness afterwards.
I was looking forward to this cup.
I am very satisfied.
Looking back, Fukkai is the one that got me hooked on sake.
This season, too, I eagerly await the release of Omachi.
This one is Yamada-Nishiki, Namahashime, and so on. I will enjoy it carefully.
Fukkai-san, who is often recommended but has never had a drink.
The aroma is subtly fruity with a hint of muscat 🍇.
When you put it in your mouth, you can feel the beautiful acidity spreading quickly, accentuated by the tangy, slightly bubbly taste 😋.
The sweetness and umami take center stage, with no bitterness or astringency, and a sharp, clean finish.
It was the kind of sake I should have had earlier!
We also ordered Nabe-sama's Shizuku Shibori, which was as delicious as ever!
Fukkai, which I have heard so much about. First of all, the bubbling sound when the bottle is opened and the aroma has a nice winey feel. From the first sip, the acidity of the sake is like a gentle white wine, and yet the acidity is not too sharp, so it is not difficult to drink. The sweetness of the rice can be felt more firmly as the wine progresses, but there is no strange aftertaste.
*The rice polishing ratio is unknown, so it is not included in the tag.
The palate has a moderate sweetness, followed by a lingering acidity and umami that is typical of a yeast yeast strain. But it is light and easy to drink. This is my first time drinking Fukkai-san, and it is delicious!
Fukkai Yamadanishiki Namaishiki Nama Hashiroshi
Alcohol content 14%.
Price 2090 yen including tax
Purchased at Sumiyoshi Shuhan Hakata Station
Easy to drink, slightly effervescent and acidic!
It has a slightly bitter taste, but it is very easy to drink with a slight effervescence. Easy to drink and gone quickly!
The second cup was the same Nagasaki
Fukkai, which I've been thinking about lately.
I drank this brand because it said "flagship"!
It is made from Yamada-Nishiki and has an alcohol content of 14 degrees (subtly low alcohol?).
It has a sourness that is typical of a sake made from the traditional sake brewing method.
It has an impression of a classic and solid taste, but it's quite delicious!
Next time I find it, I'll try it in a sealed bottle!
The wine has a fruity impression with soft sweetness mixed with light acidity.
It has a freshness to it with a slight sense of maturity.
It is very easy to drink with a slight effervescence, yet it is full of flavor.
Fukkai Bangai Kizukuri
Rating 4.3
Alcoholic strength 14
This brewery was founded in 1688 in Hirado City, Nagasaki Prefecture. It was the official sake brewery of the former Hirado clan. Two young brothers returned to the brewery to brew "Fukuda". All of the sake is brewed with Nagasaki-grown Yamada Nishiki. They have focused on growing their own rice and are now growing some of the Yamada-Nishiki themselves. Fukuda" has become the brewery's signature sake and has won many awards in sake competitions. In 2023, the "Fukuda" brand will be renamed "Fukkai.
This sake is the outlier of Fukkai, made with out-of-grade rice. Grape Muscat type aroma. It has no depth and is a little perky.
✨Jizake Street 2025✨⑤.
Here is another favorite brand Fukkai
Event Limited Junmai Daiginjo Oak Barrel Storage
Sake with a slight yellow tinge
The aroma was just amazing 👏.