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福海Fukuumi
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Location
1475 Shijikichō, Hirado, NagasakiOpen in Google Maps
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くまくま
Next up was a Nagasaki sake from Fukkai, made with Yamadanishiki.
Japanese>English
ナオ
Costa is probably the best!
Cheap but good!
Even though it is fire-roasted, it is sweeter and better the next day or the day after that!
The aroma is also good!
Why is it so good? 🤔
Japanese>English
デビル
Brand name] Fukkai Reihou Hi-iri
Sake Brewer】FUKUDA SHUZO K.K. (Hirado, Nagasaki)
Type of Sake] Japanese sake
Rice] 100% Reihou
Rice Polishing Ratio】No indication
Alcohol content】14度
Sake Cup】Wine Glass
Aroma] +1.5 (green apple, citrus, white flowers, minerals reminiscent of sea breeze)
Appearance] Crystal
[Taste] [Mouthfeel
Body: 1.5
Acidity: 2.0
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Aftertaste: Clean and short. A tidal minerality lingers, giving it a pleasantly cool feeling.
Impression] Refreshingly light and dry.
The aroma is fresh, with a rummy feel.
The taste is refreshing without being too acidic and has a moderate sweetness, giving it a cool, ramune-like feeling.
Reihou is a rice variety from Fukuoka, but Nagasaki is a major production area. As the brand name "Fukkai" suggests, this bottle evokes images of sea breezes and the ocean. It is an excellent match with seafood, especially with sashimi, white fish, and Hirado's local cuisine, but it is also well-balanced and quite drinkable on its own.
By the way, it is treated as dessert today (laugh).
Repeat Score] 2.0
Japanese>English
daniel0120
Slightly effervescent
Slight sweetness
Very tasty
Japanese>English
tai
FUKUKAI No. 2
Ingredients : Yamadanishiki produced in Hirado
Rice Polishing Ratio : Undisclosed
Alcohol content : 14
Produced in: Fukuda Shuzo, Nagasaki Prefecture
Japanese>English
悠
100% "reiho" is used.
Soft and sweet.
Strong bitterness from beginning to end.
Date of production: April 2024
Date of closure: April 20, 2024
Japanese>English
あき
Genre undisclosed
Japanese>English
深紅の烏
Japanese Sake Party Summer 2025
4 cups
Chinese>English
Fukuumi山田錦 火入れ
U-NEKOΦωΦ
おいしい
グラ
Refreshing lactic acid bacteria aroma. The taste is refreshing and full of Kyoho grapes. The aftertaste is also refreshing and easy to drink with a strong sweetness.
Japanese>English
KOU
A full aroma of rice.
Fresh acidity like grapefruit and firm rice flavor.
Japanese>English
Fukuumi山田錦 スパークリング
Fukuumiスパークリング
Yuko
It was brewed to evoke the fog that forms on the ocean from summer to fall and the feeling of bubbles that pop.
It has a full flavor typical of Yamadanishiki, but the aftertaste is crisp and refreshing, with a gasiness that cuts through the finish.
Japanese>English