Fukkai Yamadanishiki Hi-ire 3630yen
Vegetables have become much cheaper and I bought whole cabbage and Chinese cabbage‼️ tonight I made kimchi nabe🍲✋I also threw in new potatoes from my parents' house‼️
The aroma is good💜The initial attack is sweet from the wasanbon sugar, but soon the spiciness comes and mixes with it to create a delicious taste‼️Nagasaki's sake is only good when it hits the right spot♥️
The aroma and taste are so great that we think it's a junmai ginjo or junmai daiginjo, but our senses tell us it's a junmai ginjo or junmai daiginjo.
The perfect juice for this hot time of year. ☺️
Crisp, sweet and spicy taste from the schwashiness. A refreshing one. ‼️
During the day I went to Shobu Swamp Park in Kita Ayase, Adachi-ku to see irises. Flowers at this time of the year are beautiful, as are hydrangeas😃.
Rice used: Yamadanishiki
Rice polishing ratio: - Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 14
I know it's supposed to be sparkling, but it's only slightly sparkling.
Fruity, not too sweet, easy to drink. It was my first Fukkai, and I was right! Another brand I like.
It is from the sake shop's hanpukai. Last year we received Omachi draft, and this time it is Yamadanishiki.
The aroma is of sweet rice and a bit of grape-like fruity flavor.
When you drink it, you can feel the sweetness and umami coming through. And a great sense of transparency ✨.
The capsule of acidity pops at the end, and it feels tight. Delicious!
I think it is more cohesive the next day. The fresh chirichiri from direct pumping, and the sizzling umami is well-defined.
Consistently light, it was a delicious sake that will keep you coming back for the next cup 🍶.
Reiho, originally rice rice for general use, was grown mainly in Kyushu, the third largest rice area in Japan. Because of its large grain size, it is now used as sake rice in Nagasaki, Saga, and Fukuoka.
Fukkai was rebranded as sake brewing expressing the sea. I finally got a bottle to try and opened it. It's a pop, a pop, and it's very energetic. It has the feeling of being active, the creaminess of a light nigari, yet the fresh muscat flavor is Nagasaki's sea?
Not sweet, but tasty, exquisitely delicious. I guess you could call it the bright waters of the East China Sea. Beyond Hirado is the world! It is, isn't it?
Today, my family held a birthday party for myself and my brother's wife (^o^).
Now, what we will receive on this memorable day is Fukkai, which I was curious about after seeing it on a certain YouTube! It's my first time 😄.
The aroma is muscat and grapefruit. It is relatively mild. When you drink it, it has a moderate sweetness and a fizzy feeling. The bitterness is just right! The aftertaste is firm.
Hououmida Mikumari is beautiful and has a rough bitterness, while this one has a strong umami, but the fizziness and bitterness make it easier to drink and more mellow 😄I can see why both are popular!
Hi Sashu 😃.
Congratulations to your sister-in-law and Sashu on their joint birthday 🎂 with the first Fukkai ㊗️ triple 🎉Nice review👍 contrast with Mikumari, both are delicious respectively 😙.
Jay & Nobby Good evening 😄Thank you 😊Fukkai-san was a very tasty sake that has only become more popular. I will continue to drink and review it without any difficulty!
Thank you Maru ✨Sparkling is the perfect way to celebrate! We enjoyed it very much. Fukkai is very tasty and modern while still being very sake-like! I will buy the others again!
Happy belated birthday 🎉🎂, Mr. Shu!
Nice celebratory drink 😊👍✨I'm curious about it since I haven't had Fukkai yet, but this one looks delicious too, especially from now on: ❣️
Good evening Ponchan 😊and thank you ✨Fukkai was perfect for the celebration sake! It has a summery yet tasty flavor, and I think it tastes great this time of year. If you have a chance, please give it a try!
Fukuda was now Fukkai, not Fukuda.
I was a little happy because I had not had much of a chance to drink Nagasaki's sake.
The Yamada-Nishiki is a masterpiece. It is soft, umami, juicy, and easy to drink.
Alcohol percentage] 14% [Ingredients] rice, rice malt
Ingredients] Rice, Rice malt
Rice】 100% Yamadanishiki
Rice polishing ratio
Sake meter】 0
