Tochigi Prefectural Citizens' Association Summer Banquet🍉11
Even though it is fire-aged, it has a slight gaseous feeling, and it has a nice light, sweet and tasty feeling.
Rice polishing ratio unknown
Alcohol content: 14%.
Sake rice: Reiho
When opened
Almost no aroma
Slightly cool and sweet aroma
What is it? Aroma of rice bran?
Sip it
Slight bubbling sensation that tickles the tongue
You can also feel a strong alcohol taste.
The sweetness is light and tingling.
Pleasant sourness and bitterness lingering on the tongue after swallowing
Refreshing impression of ramune
The taste of rice is strong, but the delicate mouthfeel
but the delicate mouthfeel makes it easy to drink
but the delicate mouthfeel makes it easy to drink without getting tired.
The overall impression is hard and dry.
but the slight effervescence gives a light impression.
Heavy undulating deep sea and bubbling splashes on the surface of the water
Sake with two faces
Fukkai-like aroma
Fresh but out of grade rice? Bitter grapefruit with an assertive bitterness and other flavors.
It's cheap and tasty, but I'd like a little more sweetness.
First Nagasaki, etc.
Utilizing out-of-class rice, extravagant. But what does that mean? Is it cheap, but tasteless? It tastes good, but it is not cheap.
The master of Sake Bar Nami in Akashi City, Hyogo Prefecture, to whom we are always indebted, stocked this Fukkai in response to our request.
It was so delicious that I was shocked.
I bought it immediately when it was restocked on the Internet.
The aroma is slightly fruity.
The taste is fresh, elegant, and delicious. It is so light that I think I could finish the entire bottle in one go💦 I would like to try the Reihou next time.
It was a Fukkai nigori that I had enjoyed so much before, last time with Yamadanishiki and this time with a sake rice called Reihou. It was so good that I didn't want to miss it, so I bought it right after its release and let it sit for a while.
Hmmm? The aroma is sweeter than I expected. When you drink it, the harshness of the alcohol stands out... I drank it in a wine glass with the kink in it, but it's not easy to drink.
So, I transferred it to a katakuchi and then drank it at a leisurely pace with a boar's mouth, and it was quite tasty! It seems to go especially well with miso, and even miso ramen brings out the potential of the sake.
It is not sweeter than the aroma, and the model-like flow of the sake, with its sizzling mouthfeel, the umami and lactic acidity from the cloudiness, and the guttural bitterness that comes out at the end, gives us a sense of security.
The same may be true of other sakes, but the expression of sake can easily change depending on how it is drunk (sake cup, temperature, and food). Perhaps that is why we are so attracted to sake.
Hi Jay & Nobby, ☀️
It's fun because it's not just about drinking: ☺️
Maybe it's the same with relationships in the sense that we change our responses based on the expression on the other person's face!
Iwaya Hanpukai
Fukkai Yamadanishiki Nama-shu
The bottle was opened.
It is light and has a pear-like aroma 🍐.
The aroma is light and pear-like.
The gasiness is full and sweet with a voluptuous feel.
It is well-balanced with a touch of astringency.
It is also delicious when the temperature is raised a little.