コタロー
I was scared to open the bottle, but it was perfectly fine and docile.
Aroma: sourness, sake lees, grapefruit?
When you drink it, it's not very lively, but there is a slight carbonation. It's deliciously schwashy.
The fresh sweetness and sourness are on the tongue, and as it rolls around, you can feel the light and rich flavor.
At the end, the bitterness comes in gradually.
A delicious, active nigori with a refreshing aftertaste that is perfect for drinking 🫧.
Even after a few days, when the fizz is gone, it is still crisp and cohesive. The supernatant alone is more acidic and has a clear, delicious aftertaste, but when mixed, it becomes silky and mellow.
I was happy to be able to drink it this year, although it seems that last year there was quite a small amount!
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＠水橋
Good evening, Kotaro-san!
I've got a bottle of active nigori waiting in the fridge.
I haven't been able to open the bottle yet, but I think it's time to do so 😄.
Japanese>English
コタロー
@Mizuhashi, good evening 🌙
Oh✨I see that the drink you're drinking and the fridge standby have been covered 🤭.
It's getting hotter these days, so it might be tasty to open it now while the schwarziness hasn't disappeared 😆.
Japanese>English
ジェイ&ノビィ
Hello, Kotaro 😃
Honkin-san! I remember my first drink was ridiculously delicious 😌 but I can't seem to find a second bottle 🥲.
I found out that there is a liquor store in Utsunomiya station building, so I hope to get it soon!
Japanese>English
コタロー
Hi Jay & Nobby, ☀️
It's a deliciously acidic, refreshing and ridiculously delicious 😆.
I hope you'll take this opportunity to find it in your area 😚 If you still have Junmai Ginjo Suwa unfiltered raw, it's delicious too, so please consider it if you like👍.
Japanese>English