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Nanka YokaiNanka Yokai
昔から日本酒好きでしたが、2024年から味わいを感じることに目覚めました。 「伝統的酒造り」がユネスコ無形文化遺産に登録された勢いにも乗って、さけのわを通じてもっと日本酒を楽しんでいきたいです！ 8割方、家飲み。気になった酒をチビリチビリ呑みながら、形なしな個人の感想を残してます。 休日は、日が昇ってる頃はコーヒーに魅了され、日が暮れる頃はお酒に魅了されてます。

Registered Date

Check-ins

19

Favorite Brands

1

Hall of Fame

La Jomon

Most Check-in Brands

Mimurosugi
2(50%)
Morishima
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
3(15.79%)
Fukushima
2(10.53%)
Ibaraki
2(10.53%)
Nara
2(10.53%)
Iwate
1(5.26%)

Venues With Most Check-Ins

佐藤酒店 イオンモール土浦店
2(100%)

Timeline

Nanka YokaiNanka Yokai
Kubota純米吟醸にごり純米吟醸にごり酒
Asahi ShuzoNiigata
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佐藤酒店 イオンモール土浦店
家飲み部
23
Nanka Yokai
Kubota nigori was recommended. I had only known Kubota as Senju or Manju. The price was within 1,500 yen, which was more reasonable than I expected. I was surprised to hear at the cash register that there was no gassy taste 🫢I didn't think nigori = gassy taste. I was told that it tastes like calpis and lemon 🍋 and when I drank it, I found that it is true ‼️ that it goes well with Chinese food. The aroma before drinking is also good 🤗The sourness from the sweetness and the bitterness from the sourness that leaves a hollowness. It was an encounter that broke my assumptions 🍶.
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Nanka YokaiNanka Yokai
Morishima純米大吟醸　modern classic 箒星純米大吟醸生酒
Morishima ShuzoIbaraki
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家飲み部
33
Nanka Yokai
It was gassy, with a waft of sweetness and flavor. Then, after a soft acidity, a gentle sweetness like cotton candy remained just a little. I drank too much yesterday 💦, so I'll drink in moderation today. I want to drink as much of the Morishima series as possible this year!
Japanese>English
Nanka YokaiNanka Yokai
Ooyama立春朝絞り 令和7年純米吟醸生詰酒
Katokahachiro ShuzoYamagata
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26
Nanka Yokai
Melon-like aroma, fruity mouthfeel, citrus-grapefruit bitterness, and a sharp finish 🔥. It's numbing: ‼️ I love this one 😊.
Japanese>English
Nanka YokaiNanka Yokai
Aramasaエクリュ純米生酛
Aramasa ShuzoAkita
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家飲み部
38
Nanka Yokai
It's after midnight, but Happy Valentine's Day & Happy Birthday to myself 🍶. I am deeply moved just looking at the label before drinking I was wondering when I would drink it. I opened the fine wrapping paper and opened the bottle of Niimasa, which I had been wondering when I would drink it. ‼️ The aroma is mild, and the mouthfeel is gaseous and refreshing with a pleasant acidity! It is citrusy but has a nice sweetness to it. It is citrusy but has a nice sweetness to it 😋. Even from a hard time, you can make something so bright! The lingering aftertaste is also impressive. I'll stop after about 2 goules 🥳 in moderation. Welcome to sleep and wake up and taste the flavor: ☀️
Japanese>English
ジェイ&ノビィ
Good evening Nanka Yokai 😃. Happy Birthday 🎂🎉! Shinsei on your anniversary is the best 🤗It's a quintessential way to enjoy the afterglow of waking up 👍.
Japanese>English
Nanka Yokai
Good evening, Jay & Nobby! Thank you! That's what I thought, and tried to go to sleep, but I kept going after that and was a bit hungover 💦 I felt better in the morning, but ✌️
Japanese>English
Nanka YokaiNanka Yokai
Tsuchidaはつしぼりichi純米生酛
Tsuchida ShuzoGunma
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家飲み部
27
Nanka Yokai
Tsuchida Sake Brewery, which I was curious about. It also has banana and melon, but it also somehow smells like barrels and wooden vats. The sweetness is not too light, which feels like millet sugar. It is light in the chart, isn't it? Although it seems to have a peculiar taste, the sweetness does not remain persistently, and the sake is easy to drink. I have heard that adding white malted rice gives it a refreshing aftertaste, and I wonder if that is part of it. I don't know the details, but... I was attracted to this sake because I heard that it was made from substandard rice, also known as "kuzu rice. Even kuzu rice can be made so well 😭. This sake does not age well. And is it easy for the aroma to blend in? The impression of the previous saké is strongly attached to the base of this saké, while the base has the impression of the first saké. I thought this sake was kind of chameleon-like, on top of being original and delicious.
Japanese>English
Nanka YokaiNanka Yokai
Toyobijin醇道一途　純米吟醸純米吟醸生酒
Sumikawa ShuzojoYamaguchi
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家飲み部
28
Nanka Yokai
I found a four-pack bottle of Toyo Bijin that I wanted to drink. Sweet melon-like aroma 🍈Almost no gassiness, but the sweet flavor passes through and slips through as if caught by the very fresh ‼️ aroma. If it is allowed, I would like to drink it in the morning when I wake up from sleep 🤗. I thought ☀️
Japanese>English
Nanka YokaiNanka Yokai
Senkin立春朝搾り純米吟醸生酛原酒生酒
せんきんTochigi
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家飲み部
40
Nanka Yokai
The first Risshun morning pressing in my life! I had asked for Sentori. Surprisingly, it has a fluffy and sweet aroma. The mouthfeel is a little gassy and has a tender texture. You can feel the acidity from the juicy fruitiness. It is like green apple or grapefruit with soft acidity. The aftertaste is sweet and sour, with a pleasant feeling that lasts for a long time. When I think of this sake freshly squeezed this morning, it is an exciting addition to the deliciousness. Thank goodness! On the second day after opening the bottle, Wednesday, yesterday, I thought, oh my, there seems to be a change in the flavor. The aroma is mild, and the mouthfeel is becoming more citrusy while still retaining a gassy feeling. Yesterday it was like plum wine, today it seems like lemonade. With coffee, the natural good stuff has turned into the washed-out good stuff! It's an impossible feeling like that! Is there such a thing as a cupped type becoming a vinegary iso type in a short period of time? It's just my imagination, don't worry about it💦. Manzu, thank you for the twice-delicious taste, thank you very much!
Japanese>English
ジェイ&ノビィ
Good morning, Nanka Yokai 😃! Congratulations on your first Risshun Asashibori ㊗️ 🎉I'm so excited to buy and drink it 😋This will be your sake luck for this season👍.
Japanese>English
Nanka Yokai
Yes ‼️ I hope to enjoy drinking at night with a variety of sake this season 🍶.
Japanese>English
Nanka YokaiNanka Yokai
IyokagiyaToshi s Sake無濾過純米おりがらみ生　責任仕込酒純米生酒無濾過おりがらみ
Seiryo ShuzoEhime
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佐藤酒店 イオンモール土浦店
家飲み部
31
Nanka Yokai
My first Ehime sake. The aroma is light and refreshing. It has a whitish color and a fizzy taste. My initial impression was that it was a sake that could be drunk smoothly and easily without any stickiness. When tasted in the mouth, it has a citrusy flavor, somewhere between orange and lemon! I thought it would be light, but it's kind of interesting! And. And the aftertaste is refreshing. I wonder if this is what they mean when they say it tastes like a sports drink! As I was getting drunk, I looked back at the restaurant's comments and saw that it was the aroma of strawberries. When I was told, I got strawberry! This is the sake recommended by the fourth generation of the Sato Sake Shop on YOU TUBE. It is also known as Toshizu. What a delightful sake to come across♪ The fourth generation of Sato Sake Brewery's YOU TUBE, where he introduces sake not handled by his own store and also provides a live stream of his evening drinks, is very interesting, informative, and wonderful 😀 Please take a look at it! Please take a look if you come across it! (I'm not a regular customer, just a few times 💦)
Japanese>English
Nanka YokaiNanka Yokai
Morishima美山錦　純米吟醸　しぼりたて　生原酒純米吟醸原酒生酒
Morishima ShuzoIbaraki
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家飲み部
32
Nanka Yokai
I couldn't find the sake from another prefecture that I wanted, so I bought Morishima from Sumai Prefecture, which I had noticed in various places and was curious about. The aroma is like yogurt. The mouthfeel is slightly effervescent with a refreshing yogurt-like acidity along with the aroma. Fresh! The aftertaste is also bitter, but the bitterness disappears gently and invites the next sip. Delicious while fresh and to be enjoyed without being swallowed by the sake. The day after tomorrow, the first Risshun Hatsu Shibori that I ordered for the first time will come, and any more sake bottle occupancy will be a complaint from the Polish.
Japanese>English
ジェイ&ノビィ
Hi Nanka Yokai 😃 Even if you can't find out-of-prefecture sake, it's OK because Morishima's Miyamanishiki is so good 😋. I have no complaints at home because we are a couple drinking 😁The fridge problem is a big problem everywhere 😅.
Japanese>English
Nanka Yokai
Hi Jay & Nobby, ‼️ Morishima Miyamanishiki was so good I drank more than half of it 💦. Last year, my favorite liquor store recommended Oumachi, but I missed it, so this is the year to try it✨. I love that you and your wife drink sake together 🍶.
Japanese>English
Nanka YokaiNanka Yokai
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家飲み部
30
Nanka Yokai
This is my second Okuroku since I drank UNITE from Okuroku before (I bought it during Mr. Otani's 40-40 and have fond memories of it). This time I bought CRESCENT. It is moderately priced, but the taste is just as good as the price! The aroma is rich with rice aroma and the taste is not too sweet on the palate. The aroma is full of rice aroma, and the taste is not sweet on the palate. It is as if a refined fireworks display is being set off in the mouth. I was even more surprised that this was priced at 1,350 yen. I think it would make even the old-school drinkers say, "Oh! I think even the old-school drinkers would say, "Oh!
Japanese>English
Nanka YokaiNanka Yokai
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家飲み部
27
Nanka Yokai
This is the first shot of PB 2025 by La Jomon, who always numbs the beejeezus out of me. I was lucky to find it on the day I visited: ✌️ Is this a reprint of that Nanuka series? I thought so, but I heard it's not quite the same. Aromatic, sweet, tropical flavor. It has a sweet, tropical flavor with a high aroma. It has a mild sharpness. It is more relaxing than numbing. Somehow, it had the atmosphere of a Fukushima sake. I was surprised that this junmai daiginjo was priced at 1,800 yen. 1/31 I was somehow drunk by Mr. Morishima, and after a glass of Okuroku and a glass of Nanuka when I was tipsy, I found that the sake was delicious ‼️, the aroma was good, and the sharpness from the sweetness was somewhat sharp🪒I don't know if it was the time or the drunkenness, but that is the hateful thing about sake😤. Or maybe this is LaJomon's swamp: ⛰️ At any rate, I'm legitimately flying 🪽 momentum.
Japanese>English
Nanka YokaiNanka Yokai
Okunomatsu特別純米特別純米
Okunomatsu ShuzoFukushima
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家飲み部
27
Nanka Yokai
Melon-like aroma and mouthfeel. The sweetness quickly fades away, and the acidity and dry sharpness come through. The inside of the mouth is smooth, giving the impression of a fresh yellow-green color.
Japanese>English
Nanka YokaiNanka Yokai
Kid純米吟醸純米吟醸
Heiwa ShuzoWakayama
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家飲み部
32
Nanka Yokai
I recently went on a trip to Wakayama and bought some local sake near my residence that I had been holding back. First, I was surprised at the affordable price 🫢. I drank it and was amazed at how good it tasted, a bit out of proportion to the price. ‼️ I could smell the sweet aroma, and as I drank it, I felt a gentle sweetness like peach and apricot, a little tingling and stimulation, and a moderate sweetness that lingered afterwards. Holy cow!
Japanese>English
Nanka YokaiNanka Yokai
Mimurosugi特別純米　辛口　露葉風特別純米
Imanishi ShuzoNara
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32
Nanka Yokai
The second bottle was Mimuro Sugi Tokubetsu Junmai Dry, Rohafu. The mouthfeel was like apricots and plums, softer and juicier than the Yamadanishiki we had the last time, with a bit of sweetness and fruitiness. After that, it is stimulating and sharp. The impression is round and dry. The second day after opening the bottle. The juiciness of the mouthfeel has somewhat decreased, and the dryness of the mouthfeel has become more pronounced. It's refreshing and good too. I heated a small amount in the microwave to try it out. It was soft, juicy, and sweet, with a hint of richness! I wondered if it was possible to heat sake that is not recommended to be refrigerated! Holy crap, I was addicted to 2 or 3 cups!
Japanese>English
Nanka YokaiNanka Yokai
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27
Nanka Yokai
From the moment the cork was opened, the aroma of rice (I wonder if this is called "ginjo aroma"?) The mouthfeel was sharp with strong alcohol stimulation. The flavor of rice and sweetness also pass through the nose. It also has a somewhat oaky flavor. I would like to know more about this kind of sake. It has been about a week since the bottle was opened. 1/25, it started to have an aged flavor like soy sauce or men-tsuyu (T-T). 1/23, the stimulation and sharpness became milder right after the bottle was opened, but it was still delicious. What happened! I've been storing it in the vegetable room for a long time.
Japanese>English
Nanka YokaiNanka Yokai
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32
Nanka Yokai
A refreshing sake that feels like sweet and sour, crunchy Fuji apples 🍎 followed by a slight bitterness in the freshness. It is a sake that makes you want to keep drinking while you savor it. I had been curious about this sake for a while, but when I saw that a liquor store in my neighborhood started carrying it, I was able to get it right away. I am happy to think that I will be able to drink it often from now on. ☺️
Japanese>English
Nanka YokaiNanka Yokai
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34
Nanka Yokai
Juicy and sweet on the palate. There is a strong alcohol feeling afterwards, and in the aftertaste, the juiciness comes again and remains in the mouth with a moderate sweetness. It gives the impression of a peach, a specialty of Fukushima. A little hard peach before it is fully ripe. I used to not like sweet sake, but this is one of the first sake that I have come to enjoy.
Japanese>English
Nanka YokaiNanka Yokai
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Nanka Yokai
Tastes like red grapes, mild and gently acidic. （It tasted like red grapes with a mild and gentle acidity.) But make no mistake, this was another one that made my heart tremble when I drank it. Looking forward to La jomon again this year😊.
Japanese>English

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