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Nanka YokaiNanka Yokai
昔から日本酒好きでしたが、2024年から味わいを感じることに目覚めました。 「伝統的酒造り」がユネスコ無形文化遺産に登録された勢いにも乗って、さけのわを通じてもっと日本酒を楽しんでいきたいです！ 8割方、家飲み。気になった酒をチビリチビリ呑みながら、形なしな個人の感想を残してます。 休日は、日が昇ってる頃はコーヒーに魅了され、日が暮れる頃はお酒に魅了されてます。

Registered Date

Check-ins

157

Favorite Brands

4

Hall of Fame

風山漸　La JomonShinjoIwakikotobuki

Most Check-in Brands

Morishima
7(8.33%)
月の井
5(5.95%)
Kid
4(4.76%)
Okuroku
4(4.76%)
Iwakikotobuki
4(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
37(23.57%)
Ibaraki
35(22.29%)
Akita
10(6.37%)
Fukushima
10(6.37%)
Niigata
9(5.73%)

Venues With Most Check-Ins

佐藤酒店 イオンモール土浦店
15(88.24%)
La Jomon
2(11.76%)

Timeline

Nanka YokaiNanka Yokai
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Nanka Yokai
Very light taste. It has a mild aroma, but I can taste a little bit of white grape flavor. I heard it was made from rice that was left over, but I didn't know it was possible to make something this good 😋. This one is also from Fermentation Department. I picked this up because of the Taro connection! I picked it up. I had never picked up doburoku before, but it was a nice encounter 🍶.
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ジェイ&ノビィ
Good morning Nanka Yokai 😃. Fermentation department store! I can imagine that there are some very interesting liquors lined up 🤗I'm interested in the Dobrok that you can drink in a gulp 😙.
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Nanka Yokai
Tart texture, sweet taste. The aftertaste is refreshing! According to Mr. Kumagai's note from last year, this sake can be enjoyed at a variety of temperatures. Yes, he also recommended mixing it with carbonated water! It's like a beautiful banana aroma when you put ice in it. What I liked most surprisingly was when I warmed it up to about lukewarm, the beautiful acidity jumped out and the sweet-tart base was still there. ‼️ I went to the fermentation department store in Shimokitazawa to get some more sake. I was surprised to see how much it has changed!
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Nanka Yokai
This is my second visit to Tomikyucho after drinking Oyaji's Sake in Shinbashi last year. I have a lot of fresh sake at home, and I wanted to try a strong, tasty sake. On my way home from a business trip via Tokyo today, I chose this sake at Hasegawa Sake Shop. I was hesitant to ask the store staff about the sake, but ended up staring at the label💦. I wanted to find a bargain rather than being too influenced by the label. I came home with a grumbling feeling. After taking a bath, I had a glass of cold sake to start with. Wow, it was delicious, just like Tsuki no I! This, this, this! A little sourness? I heated it up in a ceramic pot for 30 seconds at 600 watt for extra warmth. →Just before 70 💦, just before the alcohol went 💦. Delicious, sweet, and gorgeous 🌸I'm glad I let the label wash over me ✨. It's a light sake among the fashionable heated sake 🍶. Breakfast was at Hasegawa Sake Shop in Tokyo Station in the morning as well. They serve a set meal with rice and eggs made with sake rice. ❗️ I didn't know what to expect, but when I walked in, the waitress said, "Today's rice is Omachi". I couldn't believe my ears. It was a little harder than the rice I usually eat. Hard on the outside and soft on the inside! I was very excited from the morning. I heard it is not steamed rice 😅. Found an oasis in the morning on a business trip: ☺️
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Nanka YokaiNanka Yokai
Yamamotoピュアブラック
YamamotoAkita
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Nanka Yokai
Dodgers win, lingering campaign: ❗️ This is a copy of Jay & Nobby's 😄. I couldn't find the Dokidoki, but I bought the pure black. It's so amazeballs! I thought it was going to be citrusy and gorgeously sharp. It is sharp like Yamamoto-kun's! After refrigeration, I felt a little gassy. I feel like there is more contrast in flavor at room temperature ✨. Space in the fridge is limited, so I drank it, looked at the condition, tried serving it at room temperature, chilled it, drank it up, and went radivandari. I'm like Director Roberts in charge of the drinking 🤗.
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ジェイ&ノビィ
Good evening, Nanka Yokai 😃! Oh...Yamamoro! Yamamoro, right? ‼️ I'm sure you'll have a lot of lingering memories 😌Hug the bottle when you're done, just like Roberts 😄.
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Nanka Yokai
Hi Jay & Nobby! I'm glad you told me about a good drink at a good time 🙇. I'll do that when I'm done drinking w
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Nanka Yokai
I'm getting a lot of sake, so I'm going to taste it! It's fun to guess the flavors, but I also feel that the differences between each sake stand out and I can see characteristics that I couldn't see on their own✨.
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Nanka Yokai
It has a high acidic aroma, and after a crisp and calamitous taste, it has a sweet and sour acidity like a small red fruit. Overall, it is fresh and refreshing, and as the seller said, good for a toast! Tasty, refreshing, and delicious 😋. While back home in Yamagata, I happened to run into Rokkasen at the Higashine Onsen Coffee Festival ❗️ and bought this sake...I had bought a lot of 4-packs, so I bought this sake in a small bottle size 💦.
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Nanka Yokai
This is a new brand from Wakanoi, brewed with white malted rice and No.6 yeast. It is said to be made with white koji, No. 6 yeast, and the specs of Rajomon's PB Kazan Tobori as a base! It has a honey-like sweetness, citrusy freshness, and a unique black tea-like flavor, just like the one you get from the wind. It is like a honey lemon tea. The sharpness is not that sharp, and the sweetness slowly recedes, leaving a lingering aftertaste. And it is fresh! I drank it at room temperature, which was recommended by Kazayama Oozaru of 2024. I was a bit hesitant, but I wish I had taken the plunge and got the Kazan Tobori to compare. I feel like I've done something similar at Sutera 💦 before.
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Nanka YokaiNanka Yokai
Shinjoひやおろし　ネオクラシカル
Murai JozoIbaraki
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Nanka Yokai
The long awaited Shinjo Neo Classic. What a first and hiyaoroshi! I was excited to open the bottle! The aroma doesn't seem to rise much. The rice is 80% polished and the taste is robust? I thought so. It has a light umami and a fresh acidity like a makami-style wine 😭Yumami! I kept it carefully refrigerated, but upon closer inspection, I found that it was stored in a cool, dark place. I wonder if it can be kept cold or at room temperature? Let's take it out of the fridge and leave it there: ☺️ Room temperature is umami acid! I felt the umami flavor was outstanding.
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ジェイ&ノビィ
Good morning Nanka Yokai😃! Congratulations on your long awaited Neo Shinagami-san ㊗️ 🎉We haven't had the chance to meet him yet 🥲 and would love to have a drink ‼️
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Nanka Yokai
Good evening, Jay & Nobby! Right above, we'd love to have you drink 😭
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Nanka Yokai
It is sweet with a delicious doneness. It tastes like honey, has a thick texture, and the sweetness is not too strong, so I like it. This is a good time to buy! I drank this brand 20 years ago when I was training in Shizuoka and loved it. Along with the local beer, I thought this one was an IPA, but after the initial bitter impact, it turned out to be sweet and light. I found out it was an IPL. The aroma through the nose is also good. It has a roasted barley flavor and a bit of strawberry in the aftertaste. There is also a little strawberry-like fruity aftertaste. When I breathe deeply, the roasted taste is a bit like coffee. ☕️ Holiday, back from a business trip💦.
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Nanka Yokai
I bought a bottle of fire-brewed. It is as fruity🍇 and delicious as the raw Oragami. Earthy and juicy! I got on a roll and tried heating the sake, even to the point of heating it up to a very hot temperature. The sweetness spread out and it was delicious! The juiciness, however, is less than in the cold version, which may be a waste of time. I'm sure there must be some skill in heating it up. I also tried refrigerating it, not too cold may be the best way to feel the juiciness. And congratulations to the Dodgers for winning 🎉After this, I drank up all the Okuroku I had been cherishing 🤩 without a care in the world.
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Nanka Yokai
The color is yellowish and the aroma is earthy sweet. When you drink it, you will feel the chewy sweetness and flavor. I wonder if glutinous rice is also used! It also looks delicious warmed up. It's a kan-tsu-sukurei, after all. I thought it would be good to warm it up, so I microwaved it afterwards to warm it up a bit. What was it like? It was delicious! You should try it! I'm sure that's what it was! Haz💦. This is Niida Honke, a sake from Fukushima that I bought as a souvenir from Ibaraki 🍶Jinenshin Eido, and I was curious about it. The brewer's yeast is good. ☺️ It's 3am 🌝 and that's it for today 🍶.
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Nanka Yokai
A melon-like ginjo aroma can be smelled once the bottle is opened. The mouthfeel is gassy and light in texture, with melon and green apple-like flavors, dry but with a long finish. Somehow, it also has a salty taste like the ocean. This is the second brand at my parents' house. This one was given to me by my cousin. Thank you very much.
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Nanka Yokai
This sake was released to focus on Sake Day! A gift from my uncle, served at my parents' house. I thought it was a 01, the one with no gasiness? I thought so, but it was a fresh, gassy, and current sake. It is a fresh sake like green apple. It was hard to find out, but I wondered if this was the first sake of the 25th year. It will help with the fatigue of a nighttime drive. ☺️
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Nanka Yokai
Another bottle bought at a supermarket in Kawagoe. I also bought a bottle that was not hiyaoroshi. After storing it in the fridge, I took a sip. The aroma is mild. The texture has a mild aroma, and the taste has a richness to it. It has a hint of sweetness like apple honey, and becomes dry and sharp. With only one cup of hiyaoroshi left, I thought to myself, "Yes, that's right! Sake tasting! The two are so alike that I can't tell 💦I can tell the difference in taste when I take a sip of air 💦This one has a big umami, and that one is not so different, but a little sweeter. This is hiyaoroshi. ‼️ Hazleyーー‼️ドーン💥 It's interesting and fun to see the difference in taste 😆 I'll be unfazed and diligent 🍶.
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Nanka YokaiNanka Yokai
金紋世界鷹　ひやおろし
Koyamahonke ShuzoSaitama
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Nanka Yokai
Family trip to Kawagoe. I bought a bottle of local sake at a supermarket. Melon-like aroma? Sweet like an apple? I'm not sure how to classify it, but it has a high 💦 aroma and a red fruit-like sweetness that expands and then quickly fades away without being unpleasant. Maybe it's because it's an autumn sake, but it also has a lingering umami taste that makes me want to eat something. ☺️ Kawagoe was a nice place. There are a lot of coffee shops and I want to go back again to relax. ☕️ It was peaceful but exciting. ☺️
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ジェイ&ノビィ
Good evening, Nanka Yokai 😃. Kawagoe family trip! I like it 🤗Jay is the only one I've never been to 🥲It sounds like there are some good liquor stores and such! I'd love to go 🥹.
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Nanka Yokai
Good evening, Jay & Nobby! We were enjoying our family vacation with a lot of waivering, but we also found some alone time and enjoyed it even more: ☺️ Yes, that's right! Not only did I find a coffee shop, but I also found a liquor store that I was interested in! I replaced the fourth picture with ❗️ which I didn't have time to upload! It was a morning walk, so I just admired the stores, but it seems that Sesazume Sake Shop has a corner shop, and Masuya Sake Shop has Coed beer only available in Kawagoe and a sake called Kagamiyama by a brewery in Kawagoe 🍶. Looking back at the photos, I feel indigestion 💦. During the daytime, it seems to be very busy with many tourists, but especially in the morning and at dusk, it seems to be very attractive.　I'd like to live here for a week or so.
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Nanka Yokai
The taste is smooth and crisp. The aroma is also mild, but the ginjo aroma escapes the nose. Is it Gohyakumangoku? It is a different impression from the Hatsukame I drank before, but both have the impression of classical and beautiful sake!
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Nanka Yokai
Melon-like ginjo aroma. There is a bit of a tartness to the texture, and it kicks in with a gassy sensation. Later on, there is a tangy gasiness and a slight bitterness like grape skins. Yamada Nishiki, perhaps?
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地酒本舗美酒堂 研究学園店
家飲み部
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Nanka Yokai
First sake of the year: ❗️ As the professional baseball world heats up to the climax in Japan and the U.S., the sake world is opening its season! I was lucky enough to get this on my way home from a drinking session on the road! What's the first sake to come out? As far as I know, it is this Fuji Taikan from last year. I immediately opened the bottle! Everything is fresh ✨From the bottle, I can smell the aromatic, melon-like ginjo aroma ☺️ The mouthfeel is an explosion of gas and fruity like melon and white grapes 💥I can also feel a hint of rice malt lingering in the air, which kind of makes me grin 😁. Thanks for the delicious sake 🙏🙏.
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Nanka YokaiNanka Yokai
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Nanka Yokai
A toast with Tsukuba's sake at ❗️ event around Tsukuba station. I was given a bottle of Sutera, which I always love at the sake shop! Next to it was a Shizuku-shu ‼️ which I was somewhat intimidated by, so I opted for the Junmai Daiginjo. The fragrant banana-like fruity aroma wafting from the cup☺️ mouthfeel is sweet with an aroma that follows the fragrance and has a moderate lingering taste that is crisp and clean. It was a beautiful sake😍. I didn't bring my phone and didn't have any photos of the site, it was a mind shutter, but I am drunkenly commenting on it. I wish I had had the opportunity to compare drinking with Shizuku Sake, I wish I had grown up tall enough to do it, I reflected positively.
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