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Nanka YokaiNanka Yokai
昔から日本酒好きでしたが、2024年から味わいを感じることに目覚めました。 「伝統的酒造り」がユネスコ無形文化遺産に登録された勢いにも乗って、さけのわを通じてもっと日本酒を楽しんでいきたいです！ 8割方、家飲み。気になった酒をチビリチビリ呑みながら、形なしな個人の感想を残してます。 休日は、日が昇ってる頃はコーヒーに魅了され、日が暮れる頃はお酒に魅了されてます。

Registered Date

Check-ins

134

Favorite Brands

4

Hall of Fame

風山漸　La JomonShinjoIwakikotobuki

Most Check-in Brands

Morishima
7(9.46%)
月の井
5(6.76%)
Iwakikotobuki
4(5.41%)
Ooyama
4(5.41%)
Okuroku
4(5.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
33(24.63%)
Ibaraki
30(22.39%)
Akita
9(6.72%)
Fukushima
8(5.97%)
Niigata
8(5.97%)

Venues With Most Check-Ins

佐藤酒店 イオンモール土浦店
14(87.5%)
La Jomon
2(12.5%)

Timeline

Nanka YokaiNanka Yokai
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佐藤酒店 イオンモール土浦店
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Nanka Yokai
I am completely addicted to fall sake today. This is my first sake, attracted by the cool label. Yukawa Sake Brewery, the closest sake brewery to the stars in Japan🌟Oh, nice ❗️ I wondered if it is a fire-aged autumn sake, can it be served at room temperature? So I opened the bottle when it was back to room temperature. I was surprised to see gas! I was surprised to see gas 🫢. The mouthfeel was also gassy, with a green apple-like flavor, sweetness, and umami. I wondered if it would be better to refrigerate the gassy one. I put it back in the fridge, but it was very tasty with a freshness followed by a lingering umami flavor 😋. The freshness was followed by a lingering umami flavor. I felt that the freshness became a hidden flavor. I felt that it would taste better at room temperature. I feel that it tastes better at room temperature, so I'll leave it in the autumn air again ^_^.
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Nanka Yokai
The evening news and a drink while watching Mr. Otani's great success. UNITE, which we drank around this time last year. The moment you put it in your mouth, it has a sweetness like beckoning, and then it kicks in refreshingly like a lime. Handsome Wild Thing: ⚾️ I remember that last year, the acidity was more pronounced, but I felt it was a different kind of deliciousness ^_^. All the luxurious sakes I got from La Jomon are now all sealed 🍶Taste it slowly.
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ジェイ&ノビィ
Hi Nanka Yokai 😃 I'm sure Otani's success is the best food, isn't it? Just watching him makes my sake 🍶 go up 😄. Nice that you are going to Okuroku in your hometown Iwate👍.
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Nanka Yokai
Good evening, Jay & Nobby! Okuroku in Iwate, the samurai on the label? (right hand typing w), I see Mr. Otani! I'm sure you'll get it 😊. Last year we had the same sake with Otani-san as our entrée 🍶. This is going to be a regular sake that I look forward to every year ⚾️
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Nanka YokaiNanka Yokai
Hatsukame東条山田錦純米吟醸
Hatsukame ShuzoShizuoka
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Nanka Yokai
First, first turtle. A great adventure of aroma and taste in one sip! The aroma is a bright ginjo aroma. When you drink it, the sweetness and umami spread quickly, and the spiciness? A sinking, disinfecting feeling like ethanol? (It is not a negative, but I don't know the word...). What is interesting is the description of the yeast. It is said to be mainly isoamyl acetate, a home-cultured yeast. While it seems to somehow remind me of the flavor, I had no idea it was such an enjoyable sake! We met at La Jomon ✨They recommended this one to us first, and we liked it... (3 is not enough 😅)
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Nanka Yokai
LaJomon's PB sake 😆. The moment I opened the lid, the aroma was extraordinary! It tastes and smells like ripe red grapes that jump in with a fresh gasiness. It is unique on its own, and its flavor is a delicious autumn taste. It was described as earthy and juicy! Yes, this flavor goes bee-yummy with the taste of autumn. Yamagata's autumn delicacies: imoni (stewed potatoes), akebi (akebi), and akitogi (swordfish). It is great with any of them. Enjoy the taste of autumn! The price was extravagant, but the experience was well worth it! It was well worth it! When we arrived at the restaurant, Mr. Kumagai said to us, "You're lucky. ‼️ Jennenshin Eido, we're in! I was sure of what Mr. Kumagai said to me when I arrived at the restaurant, "You're in luck! It was an emotional experience. ‼️
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Nanka Yokai
Crisp, dry and crisp sake. It has a concentrated aftertaste with a nice umami flavor that remains, however! The melon-like ginjo aroma that escapes into the nose is also beautiful✨. We arrived at my parents' house in the middle of the night and had a cup of what we got 🍶. During the day, I visited one of the biggest coffee events of the year and was unexpectedly exhausted.
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ジェイ&ノビィ
Good evening Nanka Yokai 😃. Aromatic dry sake is good 😊. It's that kind of delicious sake 🍶 before sleep😴 that relieves the fatigue of the day 🤗.
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Nanka Yokai
Hi Jay & Nobby! Thanks for the good night's sleep 💤.
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Nanka Yokai
It has a fruity, fresh sweetness, followed by a juicy umami aftertaste. While summer sake may have snapped off like a firework, autumn sake leaves you with a lingering taste of deep umami. It is addictive to taste the deliciousness of autumn seasonal foods and autumn sake. Today we had it with our second fall fish of the season 🐟. Today's temperature was comfortable and I could feel that fall has arrived! I could feel it all day long. I want to chew the short and precious autumn 🍂.
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Harugasumi栗ラベル　山田錦
Kuribayashi ShuzotenAkita
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Nanka Yokai
The melon-like ginjo aroma and flavor were fully appreciated. It was great to drink with autumn eggplant and pickled winter melon! It also has a delicious aftertaste and gives the impression that you can enjoy the sake alone slowly 😊.
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Nanka Yokai
It was an addictive sake with a somewhat bewitching mouthfeel and umami flavor. I felt that since the new taste was shining, the old-fashioned taste was also shining. I enjoyed the autumn flavors of grilled eggplant and chicken with a salsa-like sauce I made with sweet chili peppers called "biquinho" 🍂.
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Nanka Yokai
End of Summer Buy End of Summer in quantity. It is the last drink of the day. It has a strong yet sweet taste. It does not have the blatant sweetness of rice like amazake, but rather a sweetness of rice that is easy to accept. The aftertaste leaves a strong umami flavor. It is a good sake that matches the brand name. After taking a sip, I went out on the balcony and continued drinking. I found a sake I like to drink at this time of the year ^_^.
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Nanka Yokai
Tobiroki was unexpectedly within my reach! The price was not too unreasonable, so I took a chance and bought it 😊. After being very satisfied with my dinner, I got my hands on a bottle of Tobiroki. If it's too clear and clean, it's probably not enough for me now. I'm not sure if it's a peach juicy sake from Fukushima. I was excited and nervous about this rare sake, thinking that I might not feel anything at all....... The aroma was mild and the taste was very sweet! It tastes like apricots, not peaches. It tastes like apricots, not peaches, and the aroma passes through the nose. It quickly cools down with a spiciness, leaving a lingering faint sweetness. I felt nostalgic, but then I thought, "I used to drink this when I was young, the absolute king of apricot wine! It felt like it had been refined to a crisp ‼️ I am honored to drink it 💡.
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Nanka Yokai
Takachiyo's autumn sake with a refreshing juicy image. Super dry! I went to a liquor store to buy an autumn sake, and while I was browsing through various brands, I got curious and bought it. I also liked the fact that it was not hiyaoroshi, but rather an autumn sake that seemed to emphasize the feeling of being better 👍. It has a crisp, dry taste that goes from a crisp, gassy sensation! I also feel the fruitiness of Japanese citrus fruits such as sudachi, which I think is typical of Takachiyo! It is better to enjoy it with autumn ingredients than to drink it by itself ^_^. Today's dish is stir-fried eggplant and mushrooms. The next day, I pushed my family to choose the sauteed fish. It's too good 😂. This year's akitogi is affordable and tasty ^_^.
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ジェイ&ノビィ
Good evening Nanka Yokai! We haven't uploaded this page yet, but we had a bottle over the weekend 🤗+19 at 18 degrees 😅It's easy to drink and really tasty 😋. It's easy to drink and really tasty 😅😋 It's definitely a good choice 😙Nice choice👍.
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Nanka Yokai
Good evening, Jay & Nobby! What a coincidence ❗️ what a pleasure ☺️ 18 degrees? No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no. I didn't realize it until I looked back at the bottle💦. I'd like to sip this one with a squeeze of sudachi (Japanese citrus fruit) 😊.
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Nanka YokaiNanka Yokai
Roman純米大吟醸　原酒一回火入れ純米大吟醸原酒
Hanaizumi ShuzoFukushima
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Nanka Yokai
Thank you, Loman, for the gift you gave me. It goes smoothly in the mouth and feels gooey and sweet. A bit like a hard peach. The aftertaste is sharp but leaves a hint of elegant sweetness 😊. A sake that I would not normally pick up. Fukushima sake is also good 🍑.
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nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
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Nanka Yokai
NABE. Good evening! I enjoyed it very much 🙇.
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Nanka Yokai
Dry sake. It has a melon-like ginjo aroma, a somewhat floral aroma, and a banana-like sweetness. The dry taste starts with a crisp and dry finish. The aftertaste is light and fresh with a hint of ginjo aroma. As far as I can think, this is my first Tatenogawa. I bought it at a roadside station. Since I was going to the trouble, I chose a sake distributed only in Yamagata. I feel it is similar to Dewazakura and Kiri-Tsukuba. Is it Ogawa yeast?
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Nanka Yokai
This is also purchased from Rajomon. This is the only place I know of where to get it. It has a sweetness like apple honey and a tartness that is unique to 6-row yeast. What is characteristic is that in this sweetness, the texture is very light ‼️ And it seems to melt in your mouth with this sourness😍.
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Nanka Yokai
Purchased from Yamagata Rajomon. Banjo Kotobuki Junmai Namaishio. Dinner is sashimi. Made with Gohyakumangoku, it was definitely a delicious sake. ‼️ The dryness from the fresh rice sweetness. The rice flavor follows you everywhere ✨. I had an image of Gohyakumangoku as being rather light, but this one is thicker and richer. I've been feeling heavy lately, so I decided to cut back on rice and just drink sake with sashimi, and it was the perfect match ✨.
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ジェイ&ノビィ
Hi Nanka Yokai 😃. Sashimi and dry sake 🍶 is definitely the way to go 😋.
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Nanka Yokai
Good evening, Jay & Nobby! Dry -> Sashimi good 😆. I could also taste the sweetness, so it's like eating with sashimi soy sauce 😊.
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Nanka Yokai
Returned to Yamagata. I always see Ou Boast Neo Classic at the supermarket. Is it some kind of standard sake from the brewery? I had always wondered, and bought it for the first time at the nearest supermarket. The clear melon and banana-like ginjo aroma bursts forth as soon as you drink it! It finishes with a hint of acidity without being cloying. Amazing 😍! I'm tired of drinking by myself after the holidays, so I thought I'd hold off on sake today. I was thinking, "I'm tired of drinking by myself after the holidays..." but where was I? I found myself down to my last glass. I looked back at the label and saw that it can also be served heated: ⁉️ Just in time ❗️, I heated it up and found it had a sweet rice flavor! The aftertaste is not a negative chemical feeling, but a refreshing herbal feeling that seems to be good for the body. I've never tried a herbal compress 💦. It is a refreshing sake that tastes great cold or warmed up! I'm sobering to find a sake like this in the supermarket: ⚡️
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佐藤酒店 イオンモール土浦店
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Nanka Yokai
Sweet and sour like wild grapes, fruity with a tartness. There is also a little gasiness. At 14 degrees, the alcohol content is not high, but the fresh richness is also powerful 💪. The aftertaste is pleasant, with a mouth-watering sensation, like after eating a Delaware. If you drink it with soda or on the rocks, you will enjoy it even more. You think it can also be heated? We tried it in the microwave. The sweetness is still there, but the gassiness is gone and the acidity is rounded out. It's a very oceanic heated sake. No matter how you drink it, it has a strong core of sweetness without being cloying. I was thinking about it, but then I realized that both Kido and I were empty 😣. Sadness of the broken sake cup this morning. Summer vacation starts this weekend! Here's to newly found sake cups: ❗️ It's a glass that looks like it's snorted by hand😊. It's been a while since I've had a stiff drink 🌕 I'll chalk it up to the wrinkles of summer 🌕.
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Nanka Yokai
Before the holidays, I was trying to save a little money in my pocket, so this week I drank only packaged shochu with water for dinner. However, while I was on my way home, I really felt the urge to drink some good local sake 🚙⚡️ A delicious, moderately priced sake 🌀 I was so excited to see the newest addition to the 💡💡 family. So, Kido‼️ The first glass was served at room temperature and the second was slightly chilled in the fridge. At room temperature it was blurry, but when chilled a bit, the aroma and flavor seemed to be outlined 😳. The sweet and sour apricot-like fruitiness, slight gassiness, and dry aftertaste are a pleasant accent in the hot summer 🤭. This was my first purchase of Junmai sake. You used to choose Junmai Ginjo? Sake-no-wa is convenient. A little over 1000 yen for a #4 bottle. Looking back on my impressions, it may taste similar to a ginjo. I was impelled and this various satisfaction is impressive 😆. All of Kido's tastes are apologetically delicious. I hope you are not overpriced 😣. I drank so much that I thought I was going to drink just one cup, but before I knew it, I drank two cups....
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ジェイ&ノビィ
Good morning, Nanka Yokai 😃! I think there are a lot of sake that are over the 2,000 yen barrier 🥲, and I'm glad to see that there are many cheap sake 😌, especially the dry ones 🧐.
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Nanka Yokai
Good evening, Jay & Nobby! I hope it is delicious and affordable, and I really appreciate it, but I hope I'm not overreacting. Yes, I think the price is moderate for a dry wine series 🙄.
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Nanka Yokai
Honjozo also has a great flavor😍. I bought it at a supermarket that I could walk to, although I wondered if it would be better to buy it at a liquor store if possible.
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佐藤酒店 イオンモール土浦店
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Nanka Yokai
The feeling of a stylish wooden barrel. It is like being in a stylish wooden building that looks a little familiar, about one or two years old. It also feels a bit like red wine, a cozy Japanese space that incorporates European culture without overdoing it. To be a Texan, A3BURA:JU (→Assemblage⁉️💡I noticed this when I got home and this was shibi💖) of sake placed in a new cedar barrel and sake placed in a barrel that used to hold red wine? And other fantasies such as. I get the feeling you're trying to make 3 by bumping up against personality and individuality rather than balancing it. 3=acid! First time drinking Gobashi, now let's drink the main one too 🍶.
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ジェイ&ノビィ
Good evening, Nanka Yokai 😃. Mr. Gohashi! You make labels with a playful mind 🤗Omoroi 😆.
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