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Nanka YokaiNanka Yokai
昔から日本酒好きでしたが、2024年から味わいを感じることに目覚めました。 「伝統的酒造り」がユネスコ無形文化遺産に登録された勢いにも乗って、さけのわを通じてもっと日本酒を楽しんでいきたいです！ 8割方、家飲み。気になった酒をチビリチビリ呑みながら、形なしな個人の感想を残してます。 休日は、日が昇ってる頃はコーヒーに魅了され、日が暮れる頃はお酒に魅了されてます。

Registered Date

Check-ins

60

Favorite Brands

3

Hall of Fame

風山漸　La JomonLa JomonIwakikotobuki

Most Check-in Brands

Morishima
4(15.38%)
Ooyama
3(11.54%)
Iwakikotobuki
3(11.54%)
Okuharima
2(7.69%)
Bunraku
2(7.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
22(36.67%)
Ibaraki
7(11.67%)
Akita
3(5%)
Niigata
3(5%)
Hyogo
3(5%)

Venues With Most Check-Ins

佐藤酒店 イオンモール土浦店
8(80%)
La Jomon
2(20%)

Timeline

Nanka YokaiNanka Yokai
Yamagata Masamune純米辛口　出羽燦々純米
Mitobe ShuzoYamagata
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小野酒店
家飲み部
32
Nanka Yokai
There is an oaky feeling right after the smooth mouthfeel, and then it quickly goes sharp. There is also sweetness in the oaky part, but it is the dryness that goes through the nose. Overall, the sweet and sourness is similar to the sweet and sourness of the wine...and if you combine it with strawberries in the fridge, it's kind of nice 🍓. My strawberry marriage following Argo and strawberries✨. Only at this time of the year ^_^ I never drank Yamagata Masamune though I'm a local. I'm glad I could drink it: ❗️
Japanese>English
Nanka YokaiNanka Yokai
AKABU純米酒純米
赤武酒造Iwate
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家飲み部
36
Nanka Yokai
The first mouthful is sweet and fruity. Then comes the umami, followed by a sweet aftertaste with a bit of astringency ❗️I don't like sweet types that leave a dull aftertaste, but when they leave a dignified aftertaste like this, it's a sight to behold ✨. Behind this helmet, there is no mistaking the sweet mask 😏. I remember years ago, I drank it at 48 fisheries and thought, "Ummm...! I thought, "I've never had this before. I noticed that a liquor store near me sells it, and after hearing that a relative of mine in Iwate who I had not seen in a while recommended it, I started wondering about it again and bought it 😊.
Japanese>English
ジェイ&ノビィ
Good morning Nanka Yokai 😃. Yes, yes! Akabu's sweetness is recognized as good sweetness even by J&N standards 😋. It must be a sweet mask for sure 😌 because it's Akabu 🥰.
Japanese>English
Nanka YokaiNanka Yokai
Ippakusuisei純米吟醸酒純米吟醸
Fukurokuju ShuzoAkita
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家飲み部
36
Nanka Yokai
I was curious about Ippaku Suisei. I was caught by the last one and bought it temporarily because it was one of the most affordable 💰. What is this outer bag? Is it for fashionable use? Is there an intention? It has the ICHIHAKUSUISUISEI logo on it, and my collecting habit makes a fuss, so I don't throw it away. The aroma is fluffy, juicy, tropical 🏝️ and the taste is sweet and juicy, but there is also acidity, which is not seductive but sharp. The aftertaste is also sweet and refreshing✨. I know I'm going off on a tangent here, but I sometimes get Ichibaku Suisei mixed up with Hakurakusei in my head. I've never had Hakurakusei and I'm curious about it 🌟.
Japanese>English
Nanka YokaiNanka Yokai
Morishima美山錦　純米酒　modern classic純米原酒生酒無濾過
Morishima ShuzoIbaraki
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家飲み部
27
Nanka Yokai
Morishima! Lightly gassy, yogurt-like sweetness and rice flavor. It has a hard texture. The aftertaste is slightly bitter with a hint of sweetness. How was it compared to the Miyamanishiki junmai ginjo I drank before? It is good to be able to look back. Whatever it is, it's delicious 😋.
Japanese>English
Nanka YokaiNanka Yokai
Glorious Mt.Fuji暁乃翼純米原酒生酒無濾過
Fuji ShuzoYamagata
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家飲み部
38
Nanka Yokai
I took a sip of only the supernatant, not realizing it was nigorigo. It was delicious, with a gaseous, dry, light taste. I always try to drink nigori only with the supernatant, but I thought it was not so good on its own. I tried mixing and drinking it. The concentration is amazing😍The balance of sweetness and spiciness is good and the aftertaste is sharp. It's not like water, but it goes down very smoothly 💦. Eiko Fuji was always recommended by AI. I'm from my home prefecture, but this is the first time I've had it. Nice 😊 I also like the fact that it's a combination of Haenuki and Ogawa yeast👍. The label is lively🎉.
Japanese>English
ジェイ&ノビィ
Hi Nanka Yokai 😃 Hi Nanka! The first bottle we had was not a good match 😓and we haven't had it since 🥲but this one seems to be to our liking 🤗I'd like to try it if I come across it 🤗.
Japanese>English
Nanka Yokai
Hi Jay & Nobby! We'd love to hear your thoughts if you get a chance: ☺️
Japanese>English
Nanka YokaiNanka Yokai
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家飲み部
26
Nanka Yokai
It is said to be unfiltered and bottled sake. It is left at room temperature and is probably chilled at this time of the year. What is it about the sake that gives it a sense of maturity like that of a barrel? The impression is dry and lingering, with little sweetness. After drinking Banjo Kotobuki Akagane, I have been enjoying this kind of sake as a closing drink.
Japanese>English
Nanka YokaiNanka Yokai
Aramasa亜麻猫スパーク
Aramasa ShuzoAkita
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家飲み部
32
Nanka Yokai
First time I had trouble opening the bottle 💦 but it's fun 😆. "Ah-ramasa, are we ready to go?" Exciting words from the local guesser liquor store✨ How could I not buy this! Out came the Flax Cat Spark 😼. It's been about 2 weeks since I bought it? I opened the bottle on Friday night when my mind was free to think about when I would drink it! Spark at 11 degrees. I thought it would be sweet and sour and gentle? I thought it would be, but it's a yankee cat! It's cute, but it scratches you. Along with sweetness and acidity, there is bitterness. It seems to be playing with gas. The aroma is somewhat chemical. It has a chemical smell. I guess it is a good expression. It was an enjoyable time to open the bottle, not only because it tasted good, but also because we were able to experience various things 😆. Shinmasa, all of them are so unique and have various faces.
Japanese>English
ジェイ&ノビィ
Hi Nanka Yokai 😃 Flax Cat Spark! I was so impressed with how good it was when I first drank it 🥹 that it was #1 on the J&N rank 🥇 for a while 🤗 now I drink too many things 😅 not sure what's #1 though 😆.
Japanese>English
Nanka Yokai
Hi Jay & Nobby! I see that you have won the prestigious J &N rank first prize. ❗️ I was surprised to see that you can make such a sake! I was so surprised and it was delicious 😃. I'm sure it's difficult to rank first, as my tastes change from time to time depending on my mood, environment, etc. ^_^ There are so many delicious sakes out there! I want to learn from you and drink too much 🫡🍶.
Japanese>English
Nanka Yokai
I finished drinking on the 4th day 😼😼The yankee cat gradually mellowed out and felt more comfortable with the goronnya😊. I am even more deeply moved when I think of the feeling of being scratched 🥰.
Japanese>English
Nanka YokaiNanka Yokai
Morishimaひたち錦　純米吟醸　modern classic純米吟醸生酒
Morishima ShuzoIbaraki
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佐藤酒店 イオンモール土浦店
家飲み部
30
Nanka Yokai
The aroma is like a hard blue melon, and the mouthfeel is characterized by a gaseous sensation; modern. The taste is dry without sweetness, and finishes with a light, refreshing finish. Morishima is conquering well this season: ❗️ This is a seasonal sake that comes in different rice varieties, so I want to experience it as I gather information about the rice. What are the characteristics of Hitachi-Nishiki? You mean that it is the characteristic of the rice that makes it so refreshing. What is it that makes it gassy or not? If you look it up on AI, the information will come up in some way. You have to experience the taste to know. I want to connect information and experience well and enjoy it 🍶. Morishima, I finally got it at the store where I really wanted to buy it! I'm so glad ☺️ was the last one 💦.
Japanese>English
ジェイ&ノビィ
Good evening Nanka Yokai😃! I got the ras one from the store I wanted to buy ㊗️ Good for you 🤗It's because I've been following Morishima-san closely!
Japanese>English
Nanka Yokai
Good evening, Jay & Nobby! If it seems precious, it might be extra delicious 😋.
Japanese>English
Nanka YokaiNanka Yokai
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たがみ酒店
家飲み部
26
Nanka Yokai
The nose has melon, banana and peach. The mouthfeel has a smooth, tart texture and a fluffy sweetness. It is delicious! And the aftertaste is light and refreshing. I like the taste, the name, and the label. The raised cap of Brahma is also good. This is one of my favorites that was recommended to me by a barista who recommended it to me. Thanks 🙏.
Japanese>English
Nanka YokaiNanka Yokai
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家飲み部
28
Nanka Yokai
Gorgeous aroma. It is the most pleasant aroma I have ever had. The mouthfeel is sweet and sour like white grapes, and the alcohol taste is very pleasant. The aftertaste is astringent and lingers gently. The alcohol content is 13%. It is not that strong, but the taste is delicate and powerful. Floats like a butterfly and stings like a bee. It's been about 3 weeks since I bought it? I was hesitant about when to open the bottle, but finally opened it! I didn't even take off the amiami packaging, I took good care of it. The bottle is so stylish! I'm in love with it ✨The stopper is also cool with glass 🤩. The next lot is said to be Dewa Sanzan 🌾. Second day of opening the bottle. The aroma has calmed down gently. The astringency of the aftertaste is pleasant, like Delaware with a taste of grape skin 🍇This is also a pleasant taste: ☺️ A medium shallow roasted Guatemala: 🇬🇹⁉️
Japanese>English
Nanka YokaiNanka Yokai
KoeigikuSUKAI 清海特別純米原酒生酒無濾過
Koeigiku ShuzoSaga
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家飲み部
51
Nanka Yokai
Koei Kiku is a brand that La jomon has recently started a relationship with. At one time there was only a 1-sho bottle available, and I hesitated, but when the 4-gou bottle was restocked, I bought it without hesitation! As the owner said, it was fresh! The gassiness is modest. The freshness is followed by a fresh and refreshing sweetness. Slight bitterness in the aftertaste. It's a delicious liquid 🫠. Looks like it would be suitable for a sacred place like a sacred sake. Actually, I made a big mistake. I only looked at the label and didn't realize it was a draft sake and left it in the car for about a day on a warm Sunday💦I was nervous to see what would happen to it, but what if it was actually even better than this 😵. I couldn't stop at the beginning of the week 🍸.
Japanese>English
ジェイ&ノビィ
Good morning Nanka Yokai 😃 A day in the car 😱Good thing it's not a hot summer ☀️ 😅Here's a bottle I had at the end of last year 😋It's a refreshing and crisp drink 👍It won't stop 😙.
Japanese>English
Nanka YokaiNanka Yokai
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La Jomon
家飲み部
31
Nanka Yokai
The day I felt the spring breeze, we met again 😂The sake that started it all for me, "Kazan Zozen". Kazezan Zozan, the sake that started it all for me. I recommend drinking it at room temperature! I had it in the fridge, so I started drinking it when it was about snow cold. It has a sharp citrus and freshness from the first sip. Slightly gassy. Delicious! However, it certainly seems a little different from last year. Drink slowly and the temperature rises to room temperature. The mouthfeel becomes mellow and sweet. It tastes like white grapes. However, the sharpness of the aftertaste is not so different! Last year, it was fire-aged, but I remember that it had a sweeter sake punch on the palate and a sharp aftertaste. This year, the crispness of the aftertaste leaves a refreshing lemon-like acidity. I wonder if it will be available in the next month or so. I'm also looking forward to the fire-brewing. I wonder if I can buy it at the right time? I couldn't find the character for "sozan" in Kazan-zozan, so I searched for it on the Internet. I liked this character. (4th photo)
Japanese>English
Nanka YokaiNanka Yokai
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さけ家こんこん
10
Nanka Yokai
First time in my life 🍶 I had fun 🍶 ‼️ I probably missed one. Aradama's nigori sake, Bondara. Bondara" is a dialect of "Tsurara". I've never used it, though. I had an image of nigori sake as sweet or milky, but BONDARA was clear and light! I thought Aradama's nigori sake was supposed to be mellow, but I didn't expect it to be like this. ‼️ It's like drinking fresh melted water from the bottara. (Not that I've ever drank water with melted icicles in it 💦) I'd like to visit Kaku-uchi again sometime.
Japanese>English
Nanka YokaiNanka Yokai
Yonetsuru純米吟醸　三十四号仕込　生
Yonetsuru ShuzoYamagata
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10
Nanka Yokai
The name of the brewery is "Sanjusshi," which is a play on the word "Satoshi" for the toji Satoshi Sukai. ☺️ The taste and aroma are gorgeous 🌸The cherry blossoms are about to bloom, so this is the perfect end to the day! I was curious about Yonezuru and Sake no Wake, so I tried it for the first time and found it very interesting! I want to drink them all.
Japanese>English
Nanka YokaiNanka Yokai
Yonetsuruピンクのかっぱ純米酒
Yonetsuru ShuzoYamagata
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9
Nanka Yokai
It is quite a tricky sake! First of all, the color, it is said that the yeast gives it a red color. Sake like a liqueur. It's like the cherry rinkue (💡) I drank before, made with cherries.
Japanese>English
Nanka YokaiNanka Yokai
Kinoenemasamune純米生原酒　大辛口　しぼりたて生酒
Iinuma HonkeChiba
8
Nanka Yokai
Very dry! But the mouthfeel is sweet. It has a gaseous feeling, and at the end of drinking, you feel an elegant spiciness. It is very hot! I thought it would be a man's sake, but it is very manly. This is my first time drinking Koshi. It is quite delicious 😋.
Japanese>English
Nanka YokaiNanka Yokai
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23
Nanka Yokai
Aged Banjo Kotobuki sake. The waiter's reaction 💦 was that it was similar to the earlier Kuranin Kou sake and not suitable for comparison, so I drank the Kuranin Kou first and then started on the real thing. It is true that it has a similar sense of maturity. However, it has a strong lingering aftertaste. And this lingering aftertaste has a kind of coffee feel to it! I paired it with thick-boiled eggs made with Suzuki Shuzo's honey wine. The added sweetness is great! And the half-boiled egg is the best! This may be the best egg omelet in my life!
Japanese>English
Nanka YokaiNanka Yokai
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24
Nanka Yokai
Aged Banjo Kotobuki sake. The waiter's reaction 💦 was that it was similar to the earlier Kuranin Kou sake and not suitable for comparison, so I drank the Kuranin Kou first and then started on the real thing. It is true that it has a similar sense of maturity. However, it has a strong lingering aftertaste. And this lingering aftertaste has a kind of coffee feel to it! I paired it with thick-boiled eggs made with Suzuki Shuzo's honey wine. The added sweetness is great! And the half-boiled egg is the best! This may be the best egg omelet in my life!
Japanese>English
Nanka YokaiNanka Yokai
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20
Nanka Yokai
This sake is made from a traditional sake yeast yeast yeast. It is made from a rare rice called "Sawanohana". The mouthfeel gives a sense of maturity like a barrel sake, but it is a Junmai Daiginjo! It leaves no bad taste at all. ‼️
Japanese>English
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