Nanka Yokai
The color is yellowish and the aroma is earthy sweet. When you drink it, you will feel the chewy sweetness and flavor. I wonder if glutinous rice is also used!
It also looks delicious warmed up.
It's a kan-tsu-sukurei, after all.
I thought it would be good to warm it up, so I microwaved it afterwards to warm it up a bit.
What was it like? It was delicious! You should try it! I'm sure that's what it was! Haz💦.
This is Niida Honke, a sake from Fukushima that I bought as a souvenir from Ibaraki 🍶Jinenshin Eido, and I was curious about it. The brewer's yeast is good. ☺️
It's 3am 🌝 and that's it for today 🍶.
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