隼之助
With pickled turnip because it was a little sour. I regret that I drank it all before combining it with curry.
Japanese>English
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どぶろくどぶろく
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10ZG-STQ
live performance
At the usual restaurant.
Everyone I follow often has nigori sake
So we started with Doburoku.
The aroma is subtle, but the taste is sweet at first and then has a pleasant bitterness.
The sweetness comes first, followed by a pleasant bitterness and a nice sharpness.
Degree of alcohol content: 12%, Rice polishing ratio: 100% Snow Goddess.
100% Snow Goddess
With boiled egg.
Japanese>English
よしお
It is slightly sweet in the mouth.
I thought it was, but it was sweet all the way through.
I felt the beautiful foam, and the subtle flavor of koji.
Even though I felt a gentle bitterness, the sweetness remained.
So, I grabbed another sip.
It is gentle, powerful, and delicious.
Japanese>English
どぶろく黒どぶ 鳥海山伏流水
nashi.
We had doburoku with my family, which we received as a gift in the middle of the year. Doburoku is very sour 😳It is so thick that you can see the grains of rice.
Japanese>English
フジフジ
Brewed by Sakata Fermentation in Sakata, Yamagata
Michinoku Yamagata
Doburoku, limited edition of fragrant gin doburoku
My favorite Sakata Fermentation 😆 This time, we have a new product, "Aroma Gin Dobu", which was not available before.
This time it was "Aroma Gin Dobu" which was very rare!
First of all, I drank only the supernatant.
What a great taste!
It's gassy and full of sweetness and umami 😆.
Then I mixed it and drank it as doburoku.
I knew it was a stable Sakata Fermentation 😆.
It's so good backslash!
Gorgeous aroma and gaseous taste
and the super flavor of the rice
It's an excellent harmony 😂.
Japanese>English
つよーだい
I tried it because it's in a liquor store near me 😁.
It's a brewery that specializes in doburoku.
It's fire-roasted.
It doesn't have a gassy taste.
But the rice mash is really tasty 😆.
Not too acidic.
It seems to go well with most things that go with rice.
It was pretty good👍
Japanese>English
つきたて
Good evening, Tsuyodai!
That's a real doburoku! I think I may have never had one with a solid knob.
Looks delicious!
Japanese>English
つよーだい
Tsukitate-kun Hi 😉 this is so mashed up 😆 it's exactly doburoku 😁 it's so delicious, drinking it makes you full (lol)
Japanese>English
どぶろくみちのく山形 黒どぶ 鳥海山伏流水
フジフジ
Brewed by Sakata Fermentation in Sakata, Yamagata
Doburoku
Michinoku Yamagata Kuro Dobu, Chokai mountain water
First of all, drink only the supernatant.
First of all, it is quite good backslash!
Then, mix the inside of the bottle and drink the doburoku!
Then, mix the bottle and drink the doburoku!
The rice and gas feeling is amazing!
And the taste is mildly sweet but
and mildly sweet, but still firm.
I knew it was the best Sakata fermentation 🌠🌠🌠🌠.
I'm so happy 😍😍
Japanese>English
どぶろく発泡吟どぶ 限定品 鳥海山伏流水
フジフジ
Brewed by Sakata Fermentation in the Sakai region of Yamagata
Doburoku, a limited-edition, sparkling Gin Dobu
This sake is really badass ✨.
Refreshingly fresh!
A strong sense of gas 😆.
And it has a great doburoku taste!
And it's made to look sweet
It has a certain degree of sharpness and sharpness
It's a great sake ✨.
I found it for the first time 🔰 at a liquor store near my work.
I found it at a liquor store near my work
I was attracted to it and bought it right away.
I'm so glad I did.
Japanese>English
どぶろくみちのく山形 白どぶ
ellie
I thought it was Tenju Shuzo because it was called Chokaisan, but it wasn't, it seems to be a brewery specializing in dobrokusan. I noticed this after I bought it😅.
There were black and white, but I couldn't get my hands on the black one, which claims to be rich, so I decided to go with the white one in favor of the easy-drinking one 🙃.
I think I had had a Dobrok a long time ago 🤔 I don't remember. And what should I have as a side dish? All I don't know. When I opened the bottle, it didn't particularly blow me away.
It tastes like...
A strong sourness that I have never experienced before❗️∑.
I thought it would be sweet, but it wasn't, and it was round without being too much on the nose, seriously delicious 😋! (I like sourness). This might be the most impressive since Tasake...
The side dishes were pork salt nabe and chutoro (medium fatty tuna) sashimi.
I think it goes better with oily food than sashimi.
Japanese>English
トコポー
The rice is still firm, which enhances the taste. The acidity, sweetness, and tanginess all come together to make it easy to drink.
Japanese>English
あんこ
どろどろ〜
どぶろくどぶ・デ・ヨーグルト
ニーコ
home brewed kigawaya
Purchased on a trip to Shonai, Yamagata️⭕️
I was worried about yoko and bought this one.
It's very thick.
I like it better if I shake it well to make it smooth and drink it!
Good for dessert or as a last drink: 🙆♀️
Japanese>English
どぶろくみちのく山形 黒どぶ
真..
It is a yogurt-like sake with a distinct sourness and sweetness.
The slight fizz on the tongue at the beginning is pleasant!
Japanese>English
K'。
Sweet but refreshing taste. Other brews made with Chokaisan subsoil water. (*)
Japanese>English
Heroyui
Purchased at a store in Yonezawa station.
Drink it in the Shinkansen.
It has been a long time since I have had doburoku.
It has a mildly sweet yogurt aroma.
It is full of good lactic acidity.
I was surprised that the taste was more sour than I remembered.
Japanese>English
どぶろくみちのく山形のどぶろく 黒どぶ
にごり酒 24oka
🍶
Where to buy: Taniguchi Sake Shop
Taste: Easy-drinking doburoku with lots of sourness
Taste: 3/5 points Cosmetics: 3/5 points Total: 6/10 points
Japanese>English
うまから
Rice polishing ratio 70%, alcohol 12
Rice used: Dewanosato
Sake level: -20, Acidity: around 2.0
Yeast: Association No. 10
Sake we drank in the past
Rightmost image: I bought it as a trial.
The malt was bitter and had a strong alcohol taste.
Perhaps the fermentation process has progressed and the sugar content has been lost?
I also tried other companies' doburoku, but after a few days, the fermentation process had progressed and both the bitterness and alcohol had become stronger.
It might be better to buy doburoku when it is freshly arrived...
Doburoku is difficult to make... I learned a lot!
Japanese>English
Heroyui
The 200th Yamagata sake is doburoku.
It was purchased at the Yamagata antenna store in Ginza.
I drank it a few years ago, but it has been a long time.
The sweetness of doburoku is noticeable, but it also has a unique peculiar aftertaste.
This is one genre of sake.
It is a strange sake, neither a food sake nor a dessert sake.
I enjoyed it after taking a bath with a refreshing drink.
Japanese>English