どぶろく大吟どぶ 雪女神
赤兎馬
.
Ingredient Rice：Yuki Megami
Alcohol content: 12%.
The rice grains remain firmly in the bottle!
A little sourness.
4.5
Japanese>English
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どぶろく吟どぶ 香り
赤兎馬
.
Alcohol content: 12%.
The rice grains remain firmly in place!
Slightly chili.
4.5 stars
Japanese>English
どぶろく黒どぶ/ピンどぶ
コタロー
While wandering around an antenna shop in Yamagata, I found a small bottle I was interested in and bought two kinds.
These were opened during lunchtime drinking at GW.
Not much aroma. Slightly sour.
When you drink it, it has a viscous and smooth mouthfeel, and although it is fire-aged, you can feel a slight chili-swirl.
It is a doburoku of other brews, and both have a firm graininess of rice. It is like eating rice.
The black doburoku has almost no sweetness, with the flavor of rice and a more crisp aftertaste than it appears.
Pindobu is a low-alcoholic, sweet and sour, slightly carbonated example of pink nigori.
Both were delicious, but the texture was quite sludgy, so the acidity of the Pindobu was pleasant.
Antenna stores are kind of fun just to look at, as they have a different lineup of snacks to match than liquor stores.
Japanese>English
ジェイ&ノビィ
Good evening, Kotaro 😃.
Interesting pairing of doburoku!
The name "Pindobu" is kind of funny 😄 but I guess we taste like Pindobu too 😙.
Japanese>English
コタロー
Good morning, Jay & Nobby!
Pink Doburoku for short 😆 what's the local flavor? It's funny, isn't it?...after all, pink sweet and sour schwarz is justice 🙌💞.
Japanese>English
10ZG-STQ
drinking at home (as opposed to going out)
I drank sweet doburoku with shichiken
I know it's not a good combination, but I tried it.
I know it's not a good combination, but I gave it a try.
Tuna and mozzarella caprese from Yatsuren in Nobeyama
Caprese with mozzarella!
Personally, I like sweet ❤️, so I enjoyed the marriage.
I enjoyed the marriage.
Japanese>English
10ZG-STQ
At the usual restaurant
The final drink is doburoku.
In a book by Toyoo Tamamura
The dessert served at the end of a French course is
the sweetness of the dessert increases the sense of fullness and satisfaction.
in order to increase the sense of fullness and satisfaction.
I was reminded of what he wrote in his book
I enjoyed the dessert.
Japanese>English
のふ
It has a firm rice taste and is almost like a sloppy, almost amazake-like drink.
The gasiness is only slightly tingling.
The alcohol is not strong and the taste is refreshing and quite easy to drink.
Japanese>English
隼之助
With pickled turnip because it was a little sour. I regret that I drank it all before combining it with curry.
Japanese>English
10ZG-STQ
live performance
At the usual restaurant.
Everyone I follow often has nigori sake
So we started with Doburoku.
The aroma is subtle, but the taste is sweet at first and then has a pleasant bitterness.
The sweetness comes first, followed by a pleasant bitterness and a nice sharpness.
Degree of alcohol content: 12%, Rice polishing ratio: 100% Snow Goddess.
100% Snow Goddess
With boiled egg.
Japanese>English
よしお
It is slightly sweet in the mouth.
I thought it was, but it was sweet all the way through.
I felt the beautiful foam, and the subtle flavor of koji.
Even though I felt a gentle bitterness, the sweetness remained.
So, I grabbed another sip.
It is gentle, powerful, and delicious.
Japanese>English
どぶろく黒どぶ 鳥海山伏流水
nashi.
We had doburoku with my family, which we received as a gift in the middle of the year. Doburoku is very sour 😳It is so thick that you can see the grains of rice.
Japanese>English
フジフジ
Brewed by Sakata Fermentation in Sakata, Yamagata
Michinoku Yamagata
Doburoku, limited edition of fragrant gin doburoku
My favorite Sakata Fermentation 😆 This time, we have a new product, "Aroma Gin Dobu", which was not available before.
This time it was "Aroma Gin Dobu" which was very rare!
First of all, I drank only the supernatant.
What a great taste!
It's gassy and full of sweetness and umami 😆.
Then I mixed it and drank it as doburoku.
I knew it was a stable Sakata Fermentation 😆.
It's so good backslash!
Gorgeous aroma and gaseous taste
and the super flavor of the rice
It's an excellent harmony 😂.
Japanese>English
つよーだい
I tried it because it's in a liquor store near me 😁.
It's a brewery that specializes in doburoku.
It's fire-roasted.
It doesn't have a gassy taste.
But the rice mash is really tasty 😆.
Not too acidic.
It seems to go well with most things that go with rice.
It was pretty good👍
Japanese>English
つきたて
Good evening, Tsuyodai!
That's a real doburoku! I think I may have never had one with a solid knob.
Looks delicious!
Japanese>English
つよーだい
Tsukitate-kun Hi 😉 this is so mashed up 😆 it's exactly doburoku 😁 it's so delicious, drinking it makes you full (lol)
Japanese>English
どぶろくみちのく山形 黒どぶ 鳥海山伏流水
フジフジ
Brewed by Sakata Fermentation in Sakata, Yamagata
Doburoku
Michinoku Yamagata Kuro Dobu, Chokai mountain water
First of all, drink only the supernatant.
First of all, it is quite good backslash!
Then, mix the inside of the bottle and drink the doburoku!
Then, mix the bottle and drink the doburoku!
The rice and gas feeling is amazing!
And the taste is mildly sweet but
and mildly sweet, but still firm.
I knew it was the best Sakata fermentation 🌠🌠🌠🌠.
I'm so happy 😍😍
Japanese>English
どぶろく発泡吟どぶ 限定品 鳥海山伏流水
フジフジ
Brewed by Sakata Fermentation in the Sakai region of Yamagata
Doburoku, a limited-edition, sparkling Gin Dobu
This sake is really badass ✨.
Refreshingly fresh!
A strong sense of gas 😆.
And it has a great doburoku taste!
And it's made to look sweet
It has a certain degree of sharpness and sharpness
It's a great sake ✨.
I found it for the first time 🔰 at a liquor store near my work.
I found it at a liquor store near my work
I was attracted to it and bought it right away.
I'm so glad I did.
Japanese>English
どぶろくみちのく山形 白どぶ
ellie
I thought it was Tenju Shuzo because it was called Chokaisan, but it wasn't, it seems to be a brewery specializing in dobrokusan. I noticed this after I bought it😅.
There were black and white, but I couldn't get my hands on the black one, which claims to be rich, so I decided to go with the white one in favor of the easy-drinking one 🙃.
I think I had had a Dobrok a long time ago 🤔 I don't remember. And what should I have as a side dish? All I don't know. When I opened the bottle, it didn't particularly blow me away.
It tastes like...
A strong sourness that I have never experienced before❗️∑.
I thought it would be sweet, but it wasn't, and it was round without being too much on the nose, seriously delicious 😋! (I like sourness). This might be the most impressive since Tasake...
The side dishes were pork salt nabe and chutoro (medium fatty tuna) sashimi.
I think it goes better with oily food than sashimi.
Japanese>English
トコポー
The rice is still firm, which enhances the taste. The acidity, sweetness, and tanginess all come together to make it easy to drink.
Japanese>English