どぶろく黒どぶ/ピンどぶ
コタロー
While wandering around an antenna shop in Yamagata, I found a small bottle I was interested in and bought two kinds.
These were opened during lunchtime drinking at GW.
Not much aroma. Slightly sour.
When you drink it, it has a viscous and smooth mouthfeel, and although it is fire-aged, you can feel a slight chili-swirl.
It is a doburoku of other brews, and both have a firm graininess of rice. It is like eating rice.
The black doburoku has almost no sweetness, with the flavor of rice and a more crisp aftertaste than it appears.
Pindobu is a low-alcoholic, sweet and sour, slightly carbonated example of pink nigori.
Both were delicious, but the texture was quite sludgy, so the acidity of the Pindobu was pleasant.
Antenna stores are kind of fun just to look at, as they have a different lineup of snacks to match than liquor stores.
Japanese>English
ジェイ&ノビィ
Good evening, Kotaro 😃.
Interesting pairing of doburoku!
The name "Pindobu" is kind of funny 😄 but I guess we taste like Pindobu too 😙.
Japanese>English
コタロー
Good morning, Jay & Nobby!
Pink Doburoku for short 😆 what's the local flavor? It's funny, isn't it?...after all, pink sweet and sour schwarz is justice 🙌💞.
Japanese>English
