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La JomonLa Jomon
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Location
1-chōme-6-6 Yanbemachi, Yamagata,Open in Google Maps
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La Jomon山廃純米La Jomon 麹三倍
chikaraxyz
Gorgeous good aroma of green apple and melon type 🍏🍈✨.
On the palate, its sweetness and grapey sweetness spreads in layers on the smooth mouthfeel 🤤🍊 and the good acidity is very good ✨😭😭.
I seriously want to drink a bottle of this, 300mm is not enough at all! Delicious 😭✨
Japanese>English
La Jomonナヌカナノカ40
chikaraxyz
Concentrated apple and sweet pineapple aroma🍎🍍.
The sweetness of beautiful sugar comes first in the mouth with a soft texture, and then the gentle and gentle flavor spreads out to fill the mouth and flows with a good acidity ✨☺️😭A cup with a different aroma and impression 🍶🤤🌠🌠🌠.
Japanese>English
La JomonIDEHA 出羽 春霞
クカさん
It had a good balance of sweetness, sourness and bitterness.
The taste is not impactful.
Japanese>English
じま
Sweetness of the darker part of apple nectar. Aroma that is sour but also tasty.
I feel that the mouthfeel is also high in acidity and sweetness at about 3 levels.
I like it at about 20 degrees Celsius, when the umami and bitterness are well developed.
Japanese>English
La Jomon匠門 麹三倍増醸酒
コタロー
The aroma is slightly sour.
When you take a sip, you will feel the smoothness in your mouth, followed by a citrusy sourness. The last taste is slightly bitter. It is sweet and sour and goes down smoothly.
The sourness is quite similar to that of Niida no Go-san, which I drank the other day.
After drinking it for a few days, I felt that the flavor gradually became more concentrated, and it became more and more to my liking.
I wanted to try it with Japanese sweets, but I forgot to prepare them, so I went with sweetened chestnuts🌰 that were in the fridge.
The sweetness in the sweet and sour taste was offset by the acidity.
It's amazing that it has a wine-like quality on its own, but when paired with Japanese sweetness, it's perfect ✨.
I would like to try the raw sake as well 🍶.
Japanese>English
ichiro18
Good morning, Kotaro 😃.
It looks really delicious when combined with Japanese sweetness ✨I still don't know about these brands, I would like to try them too 😍.
Japanese>English
コタロー
Good evening, ichiro18!
I thought this sake itself was rather westernized. I felt that this sake itself has a rather western aspect, but it was indeed a Japanese sake 🍶 that goes well with Japanese flavors 👍I also recently got this brand for the first time and I'm hooked 😆 If you find it, please do 😉.
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro 😃.
I love your sense of combining La Jomon with Japanese sweets 🍡🤗The world of Sake is about to expand even more with this blend of Japanese and Western 😙.
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙
When I saw that Wakata-san had paired La Jomon with Uiro, I wanted to try it ‼️ I haven't prepared the all-important Uiro yet 🤣The possibilities for Sake are endless 🥳.
Japanese>English
ワカ太
Good evening, Mr. Kotaro 😃La Jomon and sweetened chestnuts, what a mature combination 😃I'm impressed that the acidity is so pronounced but also goes well with sweet 😊I guess Japanese sake and Japanese sweets are good friends after all 🥰.
Japanese>English
コタロー
Hello, Wakata-san: ☀️
I saw that Wakata-san paired epokey with Uiro, and although the things are different, I imitated him: ☺️
It's a really strange combination, but it's amazing how well Japanese things get along with each other 😆.
Japanese>English
La JomonIDEHA 出羽 春霞
nao
Slight sourness and bitterness with some sweetness.
Well balanced and gorgeous.
It is very tasty.
I preferred this to Epoche.
than Epoche.
Japanese>English
Kano
Next up is La Jomon😊.
A draft version of the previous one: ☝️
It has the same gentle sweetness and mild acidity, but with an added freshness 😊.
Of course, the fire-roasted version is fresh, but the raw version is even fresher and more aromatic 😆.
It's nice to compare these types of drinks 😁.
And that's the last one 😆.
I drank and drank 😁😁😁😁
I was pretty drunk 🤣
Thank you, owner 😁😁 and please let me know when you release the rare liquor hoard 🙇🙇.
Japanese>English
Kano
Next up is La Jomon😊.
You've had it before 😏☝️
It's a collaboration with Spring Haze 😆.
It is a delicious sake with gentle sweetness and mild acidity 😊.
Japanese>English
キラタソ
Tonight, I'd like to work on my drinking game again today, but if I go out during the day, I'll be sweaty and heated up 🥵, so I'm retreating home early to cool down with one of my favorite bottles here 💁.
La Jomon Junmai Sake Shoumon Koji Tripled Sake Hi-iri 2024BY✨
This is everyone's favorite Koji Sanbai Masozo sake Hi-iri.
The aroma is sour and lemongrass-like. The sourness in the first sip has an impact, but the overall balance is maintained and it is not simply sour, but combined with the sweetness of the rice, it has depth and a three-dimensional quality, and it naturally slurps and slurps in an endless loop ♾️😋🐴.
I'd like to make it a regular stock sake in our house, but well, it's hard to find 😅.
Japanese>English
ワカ太
Our family, scared of the theory that the Nankai Trough might hit on July 5, is entering a campaign to open a drink that we will regret if we die without it👍.
Today, the first day, is La Jomom's epoché💚
This one seems to be the first release in two years.
The first sip has a greenish, lime-like aroma and acidity. The description says it is 4 MMP. You know, the one they say in wine.
But the sweetness starts to head in from the back, and as I savor the aftertaste, it mixes with the lime acidity for a final sweet and sour finish. Wow, delicious stuff ✨😆✨.
This is a good ❤️
By the way, more than any other entrée or fruit, the Uiro was the best marriage 💕.
Japanese>English
ma-ki-
Good evening, Mr. Wakata!
Is there a theory that the Nankai Trough will come on July 5 😲?
La Jomon still looks delicious 🤤.
The marriage with Uiro is also interesting 🎵.
I like Uiro so I'll try it next time 🤗.
Japanese>English
ムロ
Good evening, Wakata!
Don't be afraid 😭
I'm sure you'll be fine 🙆♂️
And I was wondering if Uiro is the best marriage than anything else 🧐.
Japanese>English
のちを
It's the difference between those who enjoy the example fortune-telling and those who are sad! Nice campaign👍Nice. Let's drink! I'm sure you can't help it if you get a physical exam either way! That's an exaggeration 😆.
Japanese>English
コタロー
Good evening, Mr. Wakata 🌙
Epokey, I drank it the other day and it was as good as you wrote 🥰I'm curious about the oolong marriage 😚.
But when you say 7/5, that's only 3 days away ⁉️ I think I'll do the campaign too 😆.
Japanese>English
ワカ太
Good morning, ma-ki-😃It's the prophetic one that's been making the rounds lately, July 5. La Jomon is one you should definitely come across ✨I haven't had the chance to eat Uiro that much, but you're a doer👍.
Japanese>English
ワカ太
Good morning, Mr. Muro😃I really don't know what will happen, but my family, who are skeptical, are drinking well because of it 😁👍After all, Japanese sweets and sake are good friends, this is great✨.
Japanese>English
ワカ太
Good morning, Nochi 😃Yes, I am the one who is drinking for example fortune-telling 😅I know you want to do your best for the physical exam! I'll be ready for the medical checkup as soon as the campaign is over 😭.
Japanese>English
ワカ太
Good morning, Kotaro 😃Epokey, I thought I might get stuck on the aroma, but I didn't and drank it deliciously 🍶I like this flavor ❤️ really, if you drink it after eating Uiro, you can taste only the deliciousness with the corners mysteriously removed: ❣️
Japanese>English
ジェイ&ノビィ
Good morning, Wakata 😃.
You're the one on 7/5, right? I was thinking 🤔 what kind of sake I won't regret 😅.
Uiro" might be able to absorb the shaking of an earthquake 🤗.
Japanese>English
ポンちゃん
Hi Waka 🐦.
It's amazing that you can come up with something to go with Uirin! I'm always impressed 😊.
When I said I was thinking of going to the Expo on 7/5, my husband said it would be full of people like that. My husband said it would be full of people like that 🤣.
Japanese>English
ワカ太
Good evening Jay & Nobby😃I'm really interested in your no regrets drinks! Let me know next time 😆.
Japanese>English
ワカ太
Good evening, Pon-chan 😃The only sweetness we had at home was Uiro 💦 Expo .......................... I wonder if it's full of people like that. It's a problem that bothers me. But if so, I'll have a heart to heart with everyone I meet on the 5th: ❤️
Japanese>English
ジャイヴ
Good morning, Wakata-san!
I too was raising my disaster preparedness awareness in preparation for July 5, but I'm relieved that nothing happened to me ✨.
I feel like my drinking luck is the best it's ever been this year, so I may have to drink up while I still can 🤔.
Japanese>English
ワカ太
Good morning, Gyve 😃I was worried about you because of the recent earthquakes, but at least you made it to the 6th. It's wonderful to have the best luck in drinking ✨It's a good turn of the year, isn't it? Now I have to plan my life so I don't have any regrets 🥰.
Japanese>English
MIKU
It has a strong acidity and is more of a white wine than a sake.
Japanese>English
Nanka Yokai
Aroma sweet and good, with a grape-like flavor that is snappy and crisp.
First time drinking outside Rajomon. When I smelled the aroma, I was kind of gobsmacked (T-T).
SIX were there too😆.
Japanese>English
クカさん
Almost Shinsei, if anything, maybe even better than Shinsei.
The aftertaste is firm, sour and delicious.
What is this?
Japanese>English
nao
This is Epoche from la jomon.
It is sweet, tart and refreshing.
It is easy to drink and delicious.
It was better to drink it the day after opening it to round out the acidity.
I liked it better when I drank it the day after opening.
Japanese>English
キラタソ
Tonight, I'm opening a refreshing bottle of this to combat the boiling heat 🥵, whether the rainy season has disappeared or is yet to begin 💁.
La Jomon Junmai Shu Takumon Hi-iri 2024BY✨
At the beginning of this year, we had a bottle of Yamahai Junmai Namaishu (pure Yamahai Junmai sake) Shoumon, and this is the Junmai Hi-iri version.
The aroma is a light greenish cucumber and herbs. The taste is smooth with a pleasant acidity, followed by a slightly soft rice sweetness and flavor, and finally a firm bitter dryness.
It is a perfect embodiment of a modern classic with a nice balance of flavors that I like very much 😋😋😋😋.
I hope to enjoy my favorite koji triple brewed hi-ire in the near future 🙌
Japanese>English
La JomonIDEHA 春霞
みつた24
Gentle aroma with a hint of melon. The sweetness, acidity, and bitterness are well balanced and delicious. The bitterness may be derived from the turtle, but it is also low at 14 degrees, making it easy to drink 😄.
Japanese>English