Concentrated apple and sweet pineapple aroma🍎🍍.
The sweetness of beautiful sugar comes first in the mouth with a soft texture, and then the gentle and gentle flavor spreads out to fill the mouth and flows with a good acidity ✨☺️😭A cup with a different aroma and impression 🍶🤤🌠🌠🌠.
Sweetness of the darker part of apple nectar. Aroma that is sour but also tasty.
I feel that the mouthfeel is also high in acidity and sweetness at about 3 levels.
I like it at about 20 degrees Celsius, when the umami and bitterness are well developed.
The aroma is slightly sour.
When you take a sip, you will feel the smoothness in your mouth, followed by a citrusy sourness. The last taste is slightly bitter. It is sweet and sour and goes down smoothly.
The sourness is quite similar to that of Niida no Go-san, which I drank the other day.
After drinking it for a few days, I felt that the flavor gradually became more concentrated, and it became more and more to my liking.
I wanted to try it with Japanese sweets, but I forgot to prepare them, so I went with sweetened chestnuts🌰 that were in the fridge.
The sweetness in the sweet and sour taste was offset by the acidity.
It's amazing that it has a wine-like quality on its own, but when paired with Japanese sweetness, it's perfect ✨.
I would like to try the raw sake as well 🍶.
Good morning, Kotaro 😃.
It looks really delicious when combined with Japanese sweetness ✨I still don't know about these brands, I would like to try them too 😍.
Good evening, ichiro18!
I thought this sake itself was rather westernized. I felt that this sake itself has a rather western aspect, but it was indeed a Japanese sake 🍶 that goes well with Japanese flavors 👍I also recently got this brand for the first time and I'm hooked 😆 If you find it, please do 😉.
Good morning, Kotaro 😃.
I love your sense of combining La Jomon with Japanese sweets 🍡🤗The world of Sake is about to expand even more with this blend of Japanese and Western 😙.
Good evening, Jay & Nobby 🌙
When I saw that Wakata-san had paired La Jomon with Uiro, I wanted to try it ‼️ I haven't prepared the all-important Uiro yet 🤣The possibilities for Sake are endless 🥳.
Next up is La Jomon😊.
A draft version of the previous one: ☝️
It has the same gentle sweetness and mild acidity, but with an added freshness 😊.
Of course, the fire-roasted version is fresh, but the raw version is even fresher and more aromatic 😆.
It's nice to compare these types of drinks 😁.
And that's the last one 😆.
I drank and drank 😁😁😁😁
I was pretty drunk 🤣
Thank you, owner 😁😁 and please let me know when you release the rare liquor hoard 🙇🙇.
Next up is La Jomon😊.
You've had it before 😏☝️
It's a collaboration with Spring Haze 😆.
It is a delicious sake with gentle sweetness and mild acidity 😊.
Tonight, I'd like to work on my drinking game again today, but if I go out during the day, I'll be sweaty and heated up 🥵, so I'm retreating home early to cool down with one of my favorite bottles here 💁.
La Jomon Junmai Sake Shoumon Koji Tripled Sake Hi-iri 2024BY✨
This is everyone's favorite Koji Sanbai Masozo sake Hi-iri.
The aroma is sour and lemongrass-like. The sourness in the first sip has an impact, but the overall balance is maintained and it is not simply sour, but combined with the sweetness of the rice, it has depth and a three-dimensional quality, and it naturally slurps and slurps in an endless loop ♾️😋🐴.
I'd like to make it a regular stock sake in our house, but well, it's hard to find 😅.
Our family, scared of the theory that the Nankai Trough might hit on July 5, is entering a campaign to open a drink that we will regret if we die without it👍.
Today, the first day, is La Jomom's epoché💚
This one seems to be the first release in two years.
The first sip has a greenish, lime-like aroma and acidity. The description says it is 4 MMP. You know, the one they say in wine.
But the sweetness starts to head in from the back, and as I savor the aftertaste, it mixes with the lime acidity for a final sweet and sour finish. Wow, delicious stuff ✨😆✨.
This is a good ❤️
By the way, more than any other entrée or fruit, the Uiro was the best marriage 💕.
Good evening, Mr. Wakata!
Is there a theory that the Nankai Trough will come on July 5 😲?
La Jomon still looks delicious 🤤.
The marriage with Uiro is also interesting 🎵.
I like Uiro so I'll try it next time 🤗.
It's the difference between those who enjoy the example fortune-telling and those who are sad! Nice campaign👍Nice. Let's drink! I'm sure you can't help it if you get a physical exam either way! That's an exaggeration 😆.
Good evening, Mr. Wakata 🌙
Epokey, I drank it the other day and it was as good as you wrote 🥰I'm curious about the oolong marriage 😚.
But when you say 7/5, that's only 3 days away ⁉️ I think I'll do the campaign too 😆.
Good morning, ma-ki-😃It's the prophetic one that's been making the rounds lately, July 5. La Jomon is one you should definitely come across ✨I haven't had the chance to eat Uiro that much, but you're a doer👍.
Good morning, Mr. Muro😃I really don't know what will happen, but my family, who are skeptical, are drinking well because of it 😁👍After all, Japanese sweets and sake are good friends, this is great✨.
Good morning, Nochi 😃Yes, I am the one who is drinking for example fortune-telling 😅I know you want to do your best for the physical exam! I'll be ready for the medical checkup as soon as the campaign is over 😭.
Good morning, Kotaro 😃Epokey, I thought I might get stuck on the aroma, but I didn't and drank it deliciously 🍶I like this flavor ❤️ really, if you drink it after eating Uiro, you can taste only the deliciousness with the corners mysteriously removed: ❣️
Good morning, Wakata 😃.
You're the one on 7/5, right? I was thinking 🤔 what kind of sake I won't regret 😅.
Uiro" might be able to absorb the shaking of an earthquake 🤗.
Hi Waka 🐦.
It's amazing that you can come up with something to go with Uirin! I'm always impressed 😊.
When I said I was thinking of going to the Expo on 7/5, my husband said it would be full of people like that. My husband said it would be full of people like that 🤣.
Good evening, Pon-chan 😃The only sweetness we had at home was Uiro 💦 Expo .......................... I wonder if it's full of people like that. It's a problem that bothers me. But if so, I'll have a heart to heart with everyone I meet on the 5th: ❤️
Good morning, Wakata-san!
I too was raising my disaster preparedness awareness in preparation for July 5, but I'm relieved that nothing happened to me ✨.
I feel like my drinking luck is the best it's ever been this year, so I may have to drink up while I still can 🤔.
Good morning, Gyve 😃I was worried about you because of the recent earthquakes, but at least you made it to the 6th. It's wonderful to have the best luck in drinking ✨It's a good turn of the year, isn't it? Now I have to plan my life so I don't have any regrets 🥰.
Aroma sweet and good, with a grape-like flavor that is snappy and crisp.
First time drinking outside Rajomon. When I smelled the aroma, I was kind of gobsmacked (T-T).
SIX were there too😆.
This is Epoche from la jomon.
It is sweet, tart and refreshing.
It is easy to drink and delicious.
It was better to drink it the day after opening it to round out the acidity.
I liked it better when I drank it the day after opening.
Tonight, I'm opening a refreshing bottle of this to combat the boiling heat 🥵, whether the rainy season has disappeared or is yet to begin 💁.
La Jomon Junmai Shu Takumon Hi-iri 2024BY✨
At the beginning of this year, we had a bottle of Yamahai Junmai Namaishu (pure Yamahai Junmai sake) Shoumon, and this is the Junmai Hi-iri version.
The aroma is a light greenish cucumber and herbs. The taste is smooth with a pleasant acidity, followed by a slightly soft rice sweetness and flavor, and finally a firm bitter dryness.
It is a perfect embodiment of a modern classic with a nice balance of flavors that I like very much 😋😋😋😋.
I hope to enjoy my favorite koji triple brewed hi-ire in the near future 🙌
Gentle aroma with a hint of melon. The sweetness, acidity, and bitterness are well balanced and delicious. The bitterness may be derived from the turtle, but it is also low at 14 degrees, making it easy to drink 😄.
Today is Father's Day!
We opened a bottle of Dewa Ideha, consigned by La Jomon to Harumasumi, as a gift to the father 👍✨.
This one has almost no aroma, I dare say it smells like wood for some reason.
This time, we also compared the two types of sake cups, one with a glass mouthpiece and the other with a wide mouthpiece.
The glass one has a sweetness and a slight sourness. Oh, it's easy to drink and delicious 😊💕.
Next was the gulping cup. Oh, the acidity is so much more overwhelming than the glass 🤔. Sour, but the sweetness is exquisite ❣️, totally different impression.
As a result of the voting in the "Isse-no", I got 2 votes for the gugumi-nomi.
I was able to drink it while enjoying the acidity 😋.
No, but this is so delicious💕In June, it will be in the top 3 tentative rankings this year: ❣️❣️
Good evening Wakata, good evening ☺️ nice gift 🤗It's fun to compare drinking vessels 🤣👍I haven't done it for a long time and I'm thinking of doing a championship by drinking vessel soon 🤔.
Masa-san, good evening 😃We rarely compare drinking vessels, but since it was Father's Day, I tried to find a way to convince my husband ✨It was interesting to see the differences, and there were a lot of surprises 😆.
Good morning, Muro 😃Ideha, it was quite good! I'd love for you to try it, Muro 😆 but living in Osaka, I can only get La Jomon at my parents' house, it's a rare sake that's hard to come by 🥲.
Good morning, Wakata!
I had a bottle of this the other day and it was delicious 😆 I drank it with a sake cup and it didn't seem so acidic 😌✨I wish it was a little easier to buy 🥹.
Hello, Kotaro 😃You were drinking it 😃Ideha💕Whether the impression is different from fire-roasted or my tongue is stupid is a question that troubles me, but it is definitely a bottle that you should try. ❣️It is really hard to get it 😓.
Hello, Waka 🐦.
Wow! That's a beautiful gift ✨I'm sure your husband would have loved this 😊👍.
It's interesting that the sake cups are so different 😳I always only drink from glass, so I wanted to try a different material...
Hi Pon-chan 😃I often drink from a wine glass like a wine glass especially in the summer because it's chilled, but I just happened to do it by accident and found out how different it is 😳It's still a very deep way of drinking 🤔.
Good evening, Mr. Wakata!
I hope your husband who loves La Jomon was pleased with the IDEHA gift 🎁✨😊♪ I've had both the nama-shu and hi-iru and they were both delicious, refreshing and refreshing with a strong sweet and sour taste 🥰🥰.
Good evening, Tsubu-chan 😃Dewa, have you been drinking both ⁉️ as you say ✨It really was an amazing sake with strong acidity, sweet and sour, as you say 😊💕.
LaJomon Epoché Nama Sake
I managed to buy a bottle of Lajomon Epoché 2025 Nama Sake🍶.
This balance of grapey, sweet, sour and bitter is just amazing. I would like to serve this sake to all sake lovers and beginners.
I couldn't stop drinking it and finished it in one night 💦.
Delicious, too delicious 😫.
Definitely No. 1 for the first half of this year!
I saw this series at Sake-no-Wawa and wanted to try it.
The aroma is like a honey lemon that makes your mouth water 🍋 The flavor alone is already delicious.
When I take a sip, I can feel a slight chilli.
It has a concentrated flavor, with a honeyed grapefruit-like acidity, a light bitterness, and a dense sweetness all living together. But it is not heavy at all, and the condensed taste spreads on the tongue with a sizzling sensation.
When you swallow it, you can feel a sharp acidity.
It's amazingly delicious...!
Leave a little and enjoy the taste change with each sip.
(I just had a cold and could only take one sip at a time.)
2 days later
The transparency has increased? The acidity has calmed down a bit, and it is a slushy type.
After 5 days
The rice flavor is still there, but the citric acid-like sourness is still there. This is addictive...
After 1 week
A little more bitter? I like to finish it in a few days!
No wonder so many people are chasing it 🍶.
Good evening, Mr. Muro 🌙
I've finally stepped into Kumagaya World and I'm making love to you...I'm going to be stuck there😆Oh, you're going to Yamagata‼️ I'm jealous🙌I'd love to go there someday🥳Have fun 👍
Good evening, Jay & Nobby!
I really don't want to be stuck with one drink after another 😆.
It's soooooo good! I know it's not supposed to be that tasty, but it was a delicious experience that made my mouth water 😝.
Good evening, Kotaro😄.
Welcome to the La Jomon swamp 🤣.
Dora is the drink you've been chasing all along 😁💕.
Please try the others too ❣️
Yamagata... I'm hoping to make it this year 😊.
(I wish)...
Good evening, Tsubu-chan 🌙
I was going to try a little bit of it, but I got swamped 😆 It was so good that I went back to the liquor store and bought a bottle each of the La Jomon related ones I could buy 🤣I'm looking forward to reading about your trip to Yamagata 🥳.
Good evening, Kotaro!
I was quite curious about epoche, but now that I've heard your thoughts, I think I can fantasize about it!
I'm jealous that there's a liquor store nearby where LaJomon is going back ✨.
Good evening, Nanka Yokai!
This is my first time to try La Jomon and it is very tasty 🥳I'm glad you enjoyed it even though it's not my opinion 🤣.
I'm so thankful that I can go there 😌✨ because there are only a limited number of stores that carry it.
