This time we were served "La Jomon IDEHA" ✨.
The moment I poured it into the glass, I was impressed by the sparkling fine bubbles rising up from the beautiful transparent color, which gave me a very refreshing impression. It was as gorgeous as a sparkling wine, and I was thrilled just by looking at it 🥂.
The aroma is a gentle sweetness that spreads softly. The aroma is not too flashy, but natural and pleasant, and has a charm that makes you want to hurry to take a sip. When you put it in your mouth... the first thing you feel is juicy sweetness. The acidity is immediately followed by a tightening acidity, which is exquisitely balanced.
The aftertaste is light and disappears quickly, making it dangerous to keep reaching for the next glass (laugh). It is easy to drink, yet has depth, so it is no wonder it is so popular! 😋✨
It was a special bottle that gave me a solid sense of the unique worldview of the "La Jomon" series.
Sakai Branch BBQ①
I attended the Sakai Branch BBQ party held in secret at Wakata & Yuki's house 🙏.
The members were
Mr. and Mrs. Wakata and Yuki
Mr. Uma Uma Uma
Mr. Luther Temi
Mr. Maru
Me 6 members
Toast with Ferrari Brut, a sparkling wine brought by Mr. Umaïmai 🥂.
The first bottle of sake was La Jomon by Wakata & Yuki!
We were asked in advance, "Which La Jomon would you like? I was asked in advance which one of La Jomon I would like, so I chose this one 😊.
It's white malted rice but not too sour, round, well-balanced and delicious 😋.
I was told that it might have been more like sweet and sour white malted rice right after I bought it. But I thought it would be easier to drink in its current state and to match with a meal.
I'm glad I got to drink La Jomon, I've been curious about it for a long time😍.
Thank you 🙏.
Hi bouken 😃huffing and puffing, the secretive Sakai City club meeting 😁 was a lot of fun, so please come again! We are a house where you are welcome to have a drink with us 👍.
La Jomon, I'm glad you enjoyed 💕.
Good evening, Mr. Wakata 🌆.
Thank you for the gorgeous BBQ the other day 🙇.
It didn't take long to get going even though we started drinking after midnight 😁I was very happy to drink with La Jomon and Okuroku that day 😋.
Hi Pon-chan!
I don't have any pictures of the food, but it was amazing, it was like a restaurant and you could choose the seasonings to your liking😍.
I'm glad I got to try La Jomon, which is not available in Kansai 😺.
Gorgeous good aroma of green apple and melon type 🍏🍈✨.
On the palate, its sweetness and grapey sweetness spreads in layers on the smooth mouthfeel 🤤🍊 and the good acidity is very good ✨😭😭.
I seriously want to drink a bottle of this, 300mm is not enough at all! Delicious 😭✨
Concentrated apple and sweet pineapple aroma🍎🍍.
The sweetness of beautiful sugar comes first in the mouth with a soft texture, and then the gentle and gentle flavor spreads out to fill the mouth and flows with a good acidity ✨☺️😭A cup with a different aroma and impression 🍶🤤🌠🌠🌠.
Sweetness of the darker part of apple nectar. Aroma that is sour but also tasty.
I feel that the mouthfeel is also high in acidity and sweetness at about 3 levels.
I like it at about 20 degrees Celsius, when the umami and bitterness are well developed.
The aroma is slightly sour.
When you take a sip, you will feel the smoothness in your mouth, followed by a citrusy sourness. The last taste is slightly bitter. It is sweet and sour and goes down smoothly.
The sourness is quite similar to that of Niida no Go-san, which I drank the other day.
After drinking it for a few days, I felt that the flavor gradually became more concentrated, and it became more and more to my liking.
I wanted to try it with Japanese sweets, but I forgot to prepare them, so I went with sweetened chestnuts🌰 that were in the fridge.
The sweetness in the sweet and sour taste was offset by the acidity.
It's amazing that it has a wine-like quality on its own, but when paired with Japanese sweetness, it's perfect ✨.
I would like to try the raw sake as well 🍶.
Good morning, Kotaro 😃.
It looks really delicious when combined with Japanese sweetness ✨I still don't know about these brands, I would like to try them too 😍.
Good evening, ichiro18!
I thought this sake itself was rather westernized. I felt that this sake itself has a rather western aspect, but it was indeed a Japanese sake 🍶 that goes well with Japanese flavors 👍I also recently got this brand for the first time and I'm hooked 😆 If you find it, please do 😉.
Good morning, Kotaro 😃.
I love your sense of combining La Jomon with Japanese sweets 🍡🤗The world of Sake is about to expand even more with this blend of Japanese and Western 😙.
Good evening, Jay & Nobby 🌙
When I saw that Wakata-san had paired La Jomon with Uiro, I wanted to try it ‼️ I haven't prepared the all-important Uiro yet 🤣The possibilities for Sake are endless 🥳.
Good evening, Mr. Kotaro 😃La Jomon and sweetened chestnuts, what a mature combination 😃I'm impressed that the acidity is so pronounced but also goes well with sweet 😊I guess Japanese sake and Japanese sweets are good friends after all 🥰.
Hello, Wakata-san: ☀️
I saw that Wakata-san paired epokey with Uiro, and although the things are different, I imitated him: ☺️
It's a really strange combination, but it's amazing how well Japanese things get along with each other 😆.
Next up is La Jomon😊.
A draft version of the previous one: ☝️
It has the same gentle sweetness and mild acidity, but with an added freshness 😊.
Of course, the fire-roasted version is fresh, but the raw version is even fresher and more aromatic 😆.
It's nice to compare these types of drinks 😁.
And that's the last one 😆.
I drank and drank 😁😁😁😁
I was pretty drunk 🤣
Thank you, owner 😁😁 and please let me know when you release the rare liquor hoard 🙇🙇.
Next up is La Jomon😊.
You've had it before 😏☝️
It's a collaboration with Spring Haze 😆.
It is a delicious sake with gentle sweetness and mild acidity 😊.
Tonight, I'd like to work on my drinking game again today, but if I go out during the day, I'll be sweaty and heated up 🥵, so I'm retreating home early to cool down with one of my favorite bottles here 💁.
La Jomon Junmai Sake Shoumon Koji Tripled Sake Hi-iri 2024BY✨
This is everyone's favorite Koji Sanbai Masozo sake Hi-iri.
The aroma is sour and lemongrass-like. The sourness in the first sip has an impact, but the overall balance is maintained and it is not simply sour, but combined with the sweetness of the rice, it has depth and a three-dimensional quality, and it naturally slurps and slurps in an endless loop ♾️😋🐴.
I'd like to make it a regular stock sake in our house, but well, it's hard to find 😅.
Our family, scared of the theory that the Nankai Trough might hit on July 5, is entering a campaign to open a drink that we will regret if we die without it👍.
Today, the first day, is La Jomom's epoché💚
This one seems to be the first release in two years.
The first sip has a greenish, lime-like aroma and acidity. The description says it is 4 MMP. You know, the one they say in wine.
But the sweetness starts to head in from the back, and as I savor the aftertaste, it mixes with the lime acidity for a final sweet and sour finish. Wow, delicious stuff ✨😆✨.
This is a good ❤️
By the way, more than any other entrée or fruit, the Uiro was the best marriage 💕.
Good evening, Mr. Wakata!
Is there a theory that the Nankai Trough will come on July 5 😲?
La Jomon still looks delicious 🤤.
The marriage with Uiro is also interesting 🎵.
I like Uiro so I'll try it next time 🤗.
It's the difference between those who enjoy the example fortune-telling and those who are sad! Nice campaign👍Nice. Let's drink! I'm sure you can't help it if you get a physical exam either way! That's an exaggeration 😆.
Good evening, Mr. Wakata 🌙
Epokey, I drank it the other day and it was as good as you wrote 🥰I'm curious about the oolong marriage 😚.
But when you say 7/5, that's only 3 days away ⁉️ I think I'll do the campaign too 😆.
Good morning, ma-ki-😃It's the prophetic one that's been making the rounds lately, July 5. La Jomon is one you should definitely come across ✨I haven't had the chance to eat Uiro that much, but you're a doer👍.
Good morning, Mr. Muro😃I really don't know what will happen, but my family, who are skeptical, are drinking well because of it 😁👍After all, Japanese sweets and sake are good friends, this is great✨.
Good morning, Nochi 😃Yes, I am the one who is drinking for example fortune-telling 😅I know you want to do your best for the physical exam! I'll be ready for the medical checkup as soon as the campaign is over 😭.
Good morning, Kotaro 😃Epokey, I thought I might get stuck on the aroma, but I didn't and drank it deliciously 🍶I like this flavor ❤️ really, if you drink it after eating Uiro, you can taste only the deliciousness with the corners mysteriously removed: ❣️
Good morning, Wakata 😃.
You're the one on 7/5, right? I was thinking 🤔 what kind of sake I won't regret 😅.
Uiro" might be able to absorb the shaking of an earthquake 🤗.
Hi Waka 🐦.
It's amazing that you can come up with something to go with Uirin! I'm always impressed 😊.
When I said I was thinking of going to the Expo on 7/5, my husband said it would be full of people like that. My husband said it would be full of people like that 🤣.
Good evening, Pon-chan 😃The only sweetness we had at home was Uiro 💦 Expo .......................... I wonder if it's full of people like that. It's a problem that bothers me. But if so, I'll have a heart to heart with everyone I meet on the 5th: ❤️
Good morning, Wakata-san!
I too was raising my disaster preparedness awareness in preparation for July 5, but I'm relieved that nothing happened to me ✨.
I feel like my drinking luck is the best it's ever been this year, so I may have to drink up while I still can 🤔.
Good morning, Gyve 😃I was worried about you because of the recent earthquakes, but at least you made it to the 6th. It's wonderful to have the best luck in drinking ✨It's a good turn of the year, isn't it? Now I have to plan my life so I don't have any regrets 🥰.
Aroma sweet and good, with a grape-like flavor that is snappy and crisp.
First time drinking outside Rajomon. When I smelled the aroma, I was kind of gobsmacked (T-T).
SIX were there too😆.
