The aroma is sweet rice? A little bit of classicism. There is also a sourness like tangerines 🍊.
When you drink it, you will feel the smoothness in your mouth, a little bit of sweetness, and the bitter acidity will cut through your throat.
It is delicious as it is, but I think it would be even better if paired well...!
I remember the other day, Tsubu-chan wrote that it goes well with fruit....
I paired it with some pears and some Shine Muscat that I had at home at that time.
It's delicious, and it's good on its own, but I definitely prefer to pair it with fruit!
Pears especially go well 🍐 Japanese style of pears? The mild but juicy, low-acid sweetness is already perfect!
Malo's mild sweetness and pear's freshness are too synergistic. Repetition of sweetness 🔁.
At first I thought it would be a little sweet, so I thought it would be like a little sip, but I'd drink this in a heartbeat.
After a few days, it becomes even clearer and smoother like fruity water.
Pairing is really great.
Pears, they went together so well 🍐.
Good evening, Kotaro🦉.
Great success with the sake x fruit 😊👍✨I'm glad to hear that it tastes better than on its own ❣️It's hard to get this sake, but if I find a similar type, I'd like to try it🎶.
Hi Pon-chan, ☀️
This time it was a great win for synergy 🥳✨Pon-chan also paired the cake with sake the other day 😆.
I hope you will try it! If you come across a fruity 🍶 with a sweet and sour taste, please try the fruit combination 🤭🎉.
Bullet❗️Yamagata Day Trip Drive🚙💨②
Tonight we're opening this ❣️ koji triple brewed sake 😆✨✨🥂✨
Mmmm, fruity aroma ✨🥂✨🥂✨.
Sweet and sour and so delicious😍.
This is... like a handsome Six!
It's more rounded than the one I had before, this is the best 🙌!
Kumagai-san and I had a lot of fun talking about it.
(Dora's love for La Jomon exploded ❤️)
Mr. Kumagai said, "You know it well 😊" 🤭.
And then, from the back of the room, there was a rustling...
"This is koji triple draft sake, would you like it?
He offered it to me 😆 "Of course I'll have some ♡".
Of course I'll have some ♡" we said 😍.
Then I told him that I like Six.
He recommended "Wakaizumi" and said, "This is also made with white koji and No.6 yeast, so it's delicious.
Of course we bought it 😚.
And we bought 2 bottles of Hollywood, one for us and one for a gift 😁.
According to Mr. Kumagai, Malo is very good this year. ❣️ "It goes very well with fruits! It also goes well with this pear 😙".
Unfortunately, I didn't buy Malo, but when I said I would buy one pear, he offered me the pear because I had bought so many today 😆.
Afterwards, he was kind enough to take our picture and send us off. ☺️He's really a nice guy. ☺️✨
After this, we went to Noshibai Honpo Sato Ya 🚙💨.
Tsubu-chan, good morning 😃I see you went to Satoya 😃I hope you will visit ❣️ La Jomon's sake and Satoya's wagashi go very well together 👍I always look forward to this collaboration when Sadoya comes to Osaka for an event, it's my favorite event of the year 👍.
Good evening Wakata, I went to 😊I went to Sato shop ❣️ because in my mind it is a set with La Jomon 😆I told the clerk that I wanted Japanese sweets to go with LaJomon's sake at the Osaka event,
They invited the president of the company and we were able to talk a lot with him. ☺️ He told us that "Tamayura" goes well with koji sanbai! He also gave us some magnets that he handed out at the event 🍶 that said the Nama Sake was good cold and the Hi-iri Sake was good warmed 😆🙌Noshibai is also delicious 💕💕.
Good evening, Tsubu...
I don't think so...
I'm sure you won't say you enjoyed Yamagata so much that you didn't have time to go to Izumiya 😳⁉️
Hats off to the Tsubu family for their energy😅
Good evening, Mr. Muro😄.
No way 🤣I was planning to go to Izumiya on my way home 😅I feel like I haven't fully enjoyed Yamagata yet 😜It's hard to keep up with Dora's liquor store tours 〰︎😵💦I have to go back to Yamagata and Fukushima 😆.
This time we were served "La Jomon IDEHA" ✨.
The moment I poured it into the glass, I was impressed by the sparkling fine bubbles rising up from the beautiful transparent color, which gave me a very refreshing impression. It was as gorgeous as a sparkling wine, and I was thrilled just by looking at it 🥂.
The aroma is a gentle sweetness that spreads softly. The aroma is not too flashy, but natural and pleasant, and has a charm that makes you want to hurry to take a sip. When you put it in your mouth... the first thing you feel is juicy sweetness. The acidity is immediately followed by a tightening acidity, which is exquisitely balanced.
The aftertaste is light and disappears quickly, making it dangerous to keep reaching for the next glass (laugh). It is easy to drink, yet has depth, so it is no wonder it is so popular! 😋✨
It was a special bottle that gave me a solid sense of the unique worldview of the "La Jomon" series.
Sakai Branch BBQ①
I attended the Sakai Branch BBQ party held in secret at Wakata & Yuki's house 🙏.
The members were
Mr. and Mrs. Wakata and Yuki
Mr. Uma Uma Uma
Mr. Luther Temi
Mr. Maru
Me 6 members
Toast with Ferrari Brut, a sparkling wine brought by Mr. Umaïmai 🥂.
The first bottle of sake was La Jomon by Wakata & Yuki!
We were asked in advance, "Which La Jomon would you like? I was asked in advance which one of La Jomon I would like, so I chose this one 😊.
It's white malted rice but not too sour, round, well-balanced and delicious 😋.
I was told that it might have been more like sweet and sour white malted rice right after I bought it. But I thought it would be easier to drink in its current state and to match with a meal.
I'm glad I got to drink La Jomon, I've been curious about it for a long time😍.
Thank you 🙏.
Hi bouken 😃huffing and puffing, the secretive Sakai City club meeting 😁 was a lot of fun, so please come again! We are a house where you are welcome to have a drink with us 👍.
La Jomon, I'm glad you enjoyed 💕.
Good evening, Mr. Wakata 🌆.
Thank you for the gorgeous BBQ the other day 🙇.
It didn't take long to get going even though we started drinking after midnight 😁I was very happy to drink with La Jomon and Okuroku that day 😋.
Hi Pon-chan!
I don't have any pictures of the food, but it was amazing, it was like a restaurant and you could choose the seasonings to your liking😍.
I'm glad I got to try La Jomon, which is not available in Kansai 😺.
Gorgeous good aroma of green apple and melon type 🍏🍈✨.
On the palate, its sweetness and grapey sweetness spreads in layers on the smooth mouthfeel 🤤🍊 and the good acidity is very good ✨😭😭.
I seriously want to drink a bottle of this, 300mm is not enough at all! Delicious 😭✨
Concentrated apple and sweet pineapple aroma🍎🍍.
The sweetness of beautiful sugar comes first in the mouth with a soft texture, and then the gentle and gentle flavor spreads out to fill the mouth and flows with a good acidity ✨☺️😭A cup with a different aroma and impression 🍶🤤🌠🌠🌠.
Sweetness of the darker part of apple nectar. Aroma that is sour but also tasty.
I feel that the mouthfeel is also high in acidity and sweetness at about 3 levels.
I like it at about 20 degrees Celsius, when the umami and bitterness are well developed.
The aroma is slightly sour.
When you take a sip, you will feel the smoothness in your mouth, followed by a citrusy sourness. The last taste is slightly bitter. It is sweet and sour and goes down smoothly.
The sourness is quite similar to that of Niida no Go-san, which I drank the other day.
After drinking it for a few days, I felt that the flavor gradually became more concentrated, and it became more and more to my liking.
I wanted to try it with Japanese sweets, but I forgot to prepare them, so I went with sweetened chestnuts🌰 that were in the fridge.
The sweetness in the sweet and sour taste was offset by the acidity.
It's amazing that it has a wine-like quality on its own, but when paired with Japanese sweetness, it's perfect ✨.
I would like to try the raw sake as well 🍶.
Good morning, Kotaro 😃.
It looks really delicious when combined with Japanese sweetness ✨I still don't know about these brands, I would like to try them too 😍.
Good evening, ichiro18!
I thought this sake itself was rather westernized. I felt that this sake itself has a rather western aspect, but it was indeed a Japanese sake 🍶 that goes well with Japanese flavors 👍I also recently got this brand for the first time and I'm hooked 😆 If you find it, please do 😉.
Good morning, Kotaro 😃.
I love your sense of combining La Jomon with Japanese sweets 🍡🤗The world of Sake is about to expand even more with this blend of Japanese and Western 😙.
Good evening, Jay & Nobby 🌙
When I saw that Wakata-san had paired La Jomon with Uiro, I wanted to try it ‼️ I haven't prepared the all-important Uiro yet 🤣The possibilities for Sake are endless 🥳.
Good evening, Mr. Kotaro 😃La Jomon and sweetened chestnuts, what a mature combination 😃I'm impressed that the acidity is so pronounced but also goes well with sweet 😊I guess Japanese sake and Japanese sweets are good friends after all 🥰.
Hello, Wakata-san: ☀️
I saw that Wakata-san paired epokey with Uiro, and although the things are different, I imitated him: ☺️
It's a really strange combination, but it's amazing how well Japanese things get along with each other 😆.
