tasuku
@自宅にて
SakenowaRecord your sake experiences and discover your favorites
La JomonLa Jomon
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Location
1-chōme-6-6 Yanbemachi, Yamagata,Open in Google Maps
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tasuku
@自宅にて
恒
Pitchy, just the right amount of acidity, it was delicious!
Japanese>English
La Jomon匠門 麹三倍増醸酒
つぶちゃん
Bullet❗️Yamagata Day Trip Drive🚙💨②
Tonight we're opening this ❣️ koji triple brewed sake 😆✨✨🥂✨
Mmmm, fruity aroma ✨🥂✨🥂✨.
Sweet and sour and so delicious😍.
This is... like a handsome Six!
It's more rounded than the one I had before, this is the best 🙌!
Kumagai-san and I had a lot of fun talking about it.
(Dora's love for La Jomon exploded ❤️)
Mr. Kumagai said, "You know it well 😊" 🤭.
And then, from the back of the room, there was a rustling...
"This is koji triple draft sake, would you like it?
He offered it to me 😆 "Of course I'll have some ♡".
Of course I'll have some ♡" we said 😍.
Then I told him that I like Six.
He recommended "Wakaizumi" and said, "This is also made with white koji and No.6 yeast, so it's delicious.
Of course we bought it 😚.
And we bought 2 bottles of Hollywood, one for us and one for a gift 😁.
According to Mr. Kumagai, Malo is very good this year. ❣️ "It goes very well with fruits! It also goes well with this pear 😙".
Unfortunately, I didn't buy Malo, but when I said I would buy one pear, he offered me the pear because I had bought so many today 😆.
Afterwards, he was kind enough to take our picture and send us off. ☺️He's really a nice guy. ☺️✨
After this, we went to Noshibai Honpo Sato Ya 🚙💨.
Japanese>English
ワカ太
Tsubu-chan, good morning 😃I see you went to Satoya 😃I hope you will visit ❣️ La Jomon's sake and Satoya's wagashi go very well together 👍I always look forward to this collaboration when Sadoya comes to Osaka for an event, it's my favorite event of the year 👍.
Japanese>English
つぶちゃん
Good evening Wakata, I went to 😊I went to Sato shop ❣️ because in my mind it is a set with La Jomon 😆I told the clerk that I wanted Japanese sweets to go with LaJomon's sake at the Osaka event,
Japanese>English
つぶちゃん
They invited the president of the company and we were able to talk a lot with him. ☺️ He told us that "Tamayura" goes well with koji sanbai! He also gave us some magnets that he handed out at the event 🍶 that said the Nama Sake was good cold and the Hi-iri Sake was good warmed 😆🙌Noshibai is also delicious 💕💕.
Japanese>English
ムロ
Good evening, Tsubu...
I don't think so...
I'm sure you won't say you enjoyed Yamagata so much that you didn't have time to go to Izumiya 😳⁉️
Hats off to the Tsubu family for their energy😅
Japanese>English
つぶちゃん
Good evening, Mr. Muro😄.
No way 🤣I was planning to go to Izumiya on my way home 😅I feel like I haven't fully enjoyed Yamagata yet 😜It's hard to keep up with Dora's liquor store tours 〰︎😵💦I have to go back to Yamagata and Fukushima 😆.
Japanese>English
Higu
I bought it as a souvenir from a trip to Yamagata.
The moment I drank it, I was surprised at how good it was.
I can't wait to try it!
Japanese>English
La JomonIDEHA 直汲み
ちょろ
This time we were served "La Jomon IDEHA" ✨.
The moment I poured it into the glass, I was impressed by the sparkling fine bubbles rising up from the beautiful transparent color, which gave me a very refreshing impression. It was as gorgeous as a sparkling wine, and I was thrilled just by looking at it 🥂.
The aroma is a gentle sweetness that spreads softly. The aroma is not too flashy, but natural and pleasant, and has a charm that makes you want to hurry to take a sip. When you put it in your mouth... the first thing you feel is juicy sweetness. The acidity is immediately followed by a tightening acidity, which is exquisitely balanced.
The aftertaste is light and disappears quickly, making it dangerous to keep reaching for the next glass (laugh). It is easy to drink, yet has depth, so it is no wonder it is so popular! 😋✨
It was a special bottle that gave me a solid sense of the unique worldview of the "La Jomon" series.
Japanese>English
tasuku
@Drinking Place Urutora
Japanese>English
La Jomon麹三倍増醸酒 火入れ
bouken
Sakai Branch BBQ①
I attended the Sakai Branch BBQ party held in secret at Wakata & Yuki's house 🙏.
The members were
Mr. and Mrs. Wakata and Yuki
Mr. Uma Uma Uma
Mr. Luther Temi
Mr. Maru
Me 6 members
Toast with Ferrari Brut, a sparkling wine brought by Mr. Umaïmai 🥂.
The first bottle of sake was La Jomon by Wakata & Yuki!
We were asked in advance, "Which La Jomon would you like? I was asked in advance which one of La Jomon I would like, so I chose this one 😊.
It's white malted rice but not too sour, round, well-balanced and delicious 😋.
I was told that it might have been more like sweet and sour white malted rice right after I bought it. But I thought it would be easier to drink in its current state and to match with a meal.
I'm glad I got to drink La Jomon, I've been curious about it for a long time😍.
Thank you 🙏.
Japanese>English
あおちゃん
bouken Good evening.
Sounds like fun!
Secret ㊙️ but you're taking it apart!
I've never seen alcohol before 😅😊.
Japanese>English
ワカ太
Hi bouken 😃huffing and puffing, the secretive Sakai City club meeting 😁 was a lot of fun, so please come again! We are a house where you are welcome to have a drink with us 👍.
La Jomon, I'm glad you enjoyed 💕.
Japanese>English
bouken
Ao, good evening 🌆.
It's a secret until it's held😅
This is a PB product from a liquor store in Yamagata 😊.
Japanese>English
bouken
Good evening, Mr. Wakata 🌆.
Thank you for the gorgeous BBQ the other day 🙇.
It didn't take long to get going even though we started drinking after midnight 😁I was very happy to drink with La Jomon and Okuroku that day 😋.
Japanese>English
ポンちゃん
Hi bouken 🐦.
I thought you were in a restaurant when I saw the snacks ✨and the toast was a champagne 🥂.
I'm really jealous that you drank this 😻
Japanese>English
bouken
Hi Pon-chan!
I don't have any pictures of the food, but it was amazing, it was like a restaurant and you could choose the seasonings to your liking😍.
I'm glad I got to try La Jomon, which is not available in Kansai 😺.
Japanese>English
La Jomon山廃純米La Jomon 麹三倍
chikaraxyz
Gorgeous good aroma of green apple and melon type 🍏🍈✨.
On the palate, its sweetness and grapey sweetness spreads in layers on the smooth mouthfeel 🤤🍊 and the good acidity is very good ✨😭😭.
I seriously want to drink a bottle of this, 300mm is not enough at all! Delicious 😭✨
Japanese>English
La Jomonナヌカナノカ40
chikaraxyz
Concentrated apple and sweet pineapple aroma🍎🍍.
The sweetness of beautiful sugar comes first in the mouth with a soft texture, and then the gentle and gentle flavor spreads out to fill the mouth and flows with a good acidity ✨☺️😭A cup with a different aroma and impression 🍶🤤🌠🌠🌠.
Japanese>English
La JomonIDEHA 出羽 春霞
クカさん
It had a good balance of sweetness, sourness and bitterness.
The taste is not impactful.
Japanese>English
ゆー
Sweetness of the darker part of apple nectar. Aroma that is sour but also tasty.
I feel that the mouthfeel is also high in acidity and sweetness at about 3 levels.
I like it at about 20 degrees Celsius, when the umami and bitterness are well developed.
Japanese>English
La Jomon匠門 麹三倍増醸酒
コタロー
The aroma is slightly sour.
When you take a sip, you will feel the smoothness in your mouth, followed by a citrusy sourness. The last taste is slightly bitter. It is sweet and sour and goes down smoothly.
The sourness is quite similar to that of Niida no Go-san, which I drank the other day.
After drinking it for a few days, I felt that the flavor gradually became more concentrated, and it became more and more to my liking.
I wanted to try it with Japanese sweets, but I forgot to prepare them, so I went with sweetened chestnuts🌰 that were in the fridge.
The sweetness in the sweet and sour taste was offset by the acidity.
It's amazing that it has a wine-like quality on its own, but when paired with Japanese sweetness, it's perfect ✨.
I would like to try the raw sake as well 🍶.
Japanese>English
ichiro18
Good morning, Kotaro 😃.
It looks really delicious when combined with Japanese sweetness ✨I still don't know about these brands, I would like to try them too 😍.
Japanese>English
コタロー
Good evening, ichiro18!
I thought this sake itself was rather westernized. I felt that this sake itself has a rather western aspect, but it was indeed a Japanese sake 🍶 that goes well with Japanese flavors 👍I also recently got this brand for the first time and I'm hooked 😆 If you find it, please do 😉.
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro 😃.
I love your sense of combining La Jomon with Japanese sweets 🍡🤗The world of Sake is about to expand even more with this blend of Japanese and Western 😙.
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙
When I saw that Wakata-san had paired La Jomon with Uiro, I wanted to try it ‼️ I haven't prepared the all-important Uiro yet 🤣The possibilities for Sake are endless 🥳.
Japanese>English
ワカ太
Good evening, Mr. Kotaro 😃La Jomon and sweetened chestnuts, what a mature combination 😃I'm impressed that the acidity is so pronounced but also goes well with sweet 😊I guess Japanese sake and Japanese sweets are good friends after all 🥰.
Japanese>English
コタロー
Hello, Wakata-san: ☀️
I saw that Wakata-san paired epokey with Uiro, and although the things are different, I imitated him: ☺️
It's a really strange combination, but it's amazing how well Japanese things get along with each other 😆.
Japanese>English
La JomonIDEHA 出羽 春霞
nao
Slight sourness and bitterness with some sweetness.
Well balanced and gorgeous.
It is very tasty.
I preferred this to Epoche.
than Epoche.
Japanese>English