A regular sake that is as good as Junmai sake.
The refreshing acidity is well balanced with a wonderful umami flavor, and even the lingering sharpness can be enjoyed.
Serve with sashimi
It had a mellowness characteristic of a sake made from a traditional sake yeast yeast yeast yeast, but with a moderate sweetness and acidity that made it refreshing to drink. The aroma reminded me of ears of rice.
Thanks again for all your hard work this week😄.
My wife and I had to go out to dinner in a hurry (I didn't drink there, so I won't post it) 😂.
We decided to have a few drinks after dinner and went to our usual place... ☝️
I put a special order for Fukkai, so I ordered it right away 😁.
The rice is said to be out of Yamadanishiki, but it has a fresh, fresh, gentle aroma with a strong rice flavor 😄.
Even if it is out of the same grade, the taste of Yamadanishiki is the same 😁.
It is a delicious sake that goes well with meals 😄.
Good evening, Kano!
Thank you for your hard work this week🍀.
It's nice to go out for dinner with your wife 🎵.
And a drink at your usual restaurant: 👍️
I'd like to try Fukkai - it looks like a delicious drink to accompany a meal 🤤.
Tochigi Prefectural Citizens' Association Summer Banquet🍉11
Even though it is fire-aged, it has a slight gaseous feeling, and it has a nice light, sweet and tasty feeling.
Rice polishing ratio unknown
Alcohol content: 14%.
Sake rice: Reiho
When opened
Almost no aroma
Slightly cool and sweet aroma
What is it? Aroma of rice bran?
Sip it
Slight bubbling sensation that tickles the tongue
You can also feel a strong alcohol taste.
The sweetness is light and tingling.
Pleasant sourness and bitterness lingering on the tongue after swallowing
Refreshing impression of ramune
The taste of rice is strong, but the delicate mouthfeel
but the delicate mouthfeel makes it easy to drink
but the delicate mouthfeel makes it easy to drink without getting tired.
The overall impression is hard and dry.
but the slight effervescence gives a light impression.
Heavy undulating deep sea and bubbling splashes on the surface of the water
Sake with two faces
Fukkai-like aroma
Fresh but out of grade rice? Bitter grapefruit with an assertive bitterness and other flavors.
It's cheap and tasty, but I'd like a little more sweetness.
First Nagasaki, etc.
Utilizing out-of-class rice, extravagant. But what does that mean? Is it cheap, but tasteless? It tastes good, but it is not cheap.
The master of Sake Bar Nami in Akashi City, Hyogo Prefecture, to whom we are always indebted, stocked this Fukkai in response to our request.
It was so delicious that I was shocked.
I bought it immediately when it was restocked on the Internet.
The aroma is slightly fruity.
The taste is fresh, elegant, and delicious. It is so light that I think I could finish the entire bottle in one go💦 I would like to try the Reihou next time.