よっしー
The 24th bottle of 2025 to drink at home 🍶.
I got this one from the hanpukai and got it last year, so this is the second year in a row 🍶This year it was a direct bottling of a special order 🤤.
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1475 Shijikichō, Hirado, NagasakiOpen in Google Maps
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1000_leaves
Sake and Sake Red
〜We will have Nagasaki's local sake 🍶~!
Wave label🌊⁉️
Tonight...
"Sake brewed to express the sea."
The label shape is inspired by the transparency of the ocean...
"A label shape never seen before
Fukuda Sake Brewery's new brand "Fukkai
Bon appétit: ‼️
Kanpai ☺️🍶🌊👏
Fukuda Brewery
FUKU-UMI
FUKU-UMI
Yamada Nishiki
Fire-ignited
Rice：100% Yamadanishiki
Rice polishing ratio: undisclosed
Alcohol content: 14% alcohol by volume
Tonight's Sake Vessel is...
Asahikawa City, Hokkaido
Jun Kobo JUNKOBO's
Wooden Glass "Uzu" from JUNKOBO in Asahikawa, Hokkaido.
We will enjoy it!
Japanese>English
chika
Nice shot👍📷
Fukkai delicious 😋.
Japanese>English
Fukuumiレイホウ 活性うすにごり
しまっち
🐴🐴🐴🐴
Schwarzenegger fresh.
Good acidity and sweetness with a dry finish.
Delicious!
Japanese>English
ramentosake
It has a pleasant carbonation and a milky, fresh aroma.
The taste is fresh, with a soft and delicious flavor. Delicious!
Japanese>English
t99nesbKXh
くしろ
ぺっかーる
The eve of a 4-day weekend! The feeling of freedom is awful lol
We are headed to Sakélist Umekita, a restaurant we haven't been to in a while!
It is an all-you-can-drink restaurant.
The good thing about this restaurant "as for me".
That is the fact that I do not get to choose the sake.
Several bottles of sake are arranged in a case of ice water.
I do not know the brand name in advance.
You can have whatever is available on the day. That is the style.
Recently, I thought it was interesting.
It is a sake that you come across by chance.
The first cup is "Eeeeeeeeeeeeeee!
It's a foul-headed encounter.
It's a sake I've always wanted to drink.
I learned about Fukkai through a video on Salmon Lab. I was so moved by Mr. Fukuda's story.
Today, I would like to make a toast to the sudden encounter.
It has a very elegant taste.
There is no bitterness at all. It is like a calm sea.
It was a delicious sake that made me want to drink it all the time.
Japanese>English
Fukuumiレイホウ 活性うすにごり
Fukuumiレイホウ活性うすにごり
kojick
In the middle of GW, I had a lot of free time by myself this year, so I wandered down to the liquor store 🚙.
While I was exploring the store, I found a bottle of Fukkai-san.
only one bottle left 🧐.
He seemed to be asking me to buy it.
I took him to ✌️
It's called "active" and it's a shubon! I almost blew the cork!
I almost blew the cork!
The aroma is very nice.
The sweet and sour taste is refreshing and the bitterness finishes with a crisp finish!
This is delicious✨I love the taste!
The Shinshu Kamerei cold storage bag we bought together!
Simple design and cool ✨
It is reasonably priced so it sells well!
The shopkeeper also said that it sells well because of its reasonable price!
Japanese>English
Fukuumiレイホウ 活性うすにごり
赤兎馬
.
Ingredient Rice: Reiho
Alcohol content: 14%.
Sweet and sour with a corner,
Strong chili is pleasant!
As the day goes by, it becomes more square and a little dry, and it cuts through with acidity!
4.5
Japanese>English
Wafuo
The impression is that she is a beautiful woman with one foot in the gal. Slightly gassy. Very tasty.
Japanese>English
Fukuumiレイホウにごり
ナオ
Grapefruit-y?
It's good, but...
I think the pesticide-free one I had before was gentler and tastier.
This one is a little sharp and angular, maybe because it's fresh?
I think it's stronger and gassy.
I think it tastes better after a few days.
Postscript
The second day, it's really good!
The corners have been removed? It's getting easier to drink.
It's almost like it's from the land of origin!
But the aroma is different.
Is it because the rice is different?
Japanese>English
YSTJ
Fukkai direct bottled Yamadanishiki raw Conventional farming/no pesticides.
CRAFT SAKE WEEK 2025.
We participated in the Day 6 "History Brewed by One Sake". A distinguished lineup of 10 breweries that have been in business for over 250 years.
From Fukkai, which we received the other day, we compared the Yamada-Nishiki made by conventional farming method and the Yamada-Nishiki made without agricultural chemicals, although the manufacturing method was the same as that of nama-shu and nikkumi.
Both have a fresh gaseous taste. The conventionally farmed Yamadanishiki has a more direct sweetness, while the pesticide-free Yamadanishiki is more refreshing and has a deeper flavor. Both were delicious!
Japanese>English
saaaa
Floral. Delicious.
Japanese>English
荒馬
At my usual liquor store, I found a sake I had never seen before. I went to the cashier to try it anyway.
The clerk asked me, "Do you like Fukkai? It's an easy-drinking sake!
It was my first time to try it, and it was indeed refreshing and easy to drink.
Japanese>English
かうぽん
Fukuhara Sake Shop's hanpukai
Extra.
The bottle was packed with a raw draft.
The aroma is weak and fruity. Sweetness and melon type aroma. The acidity and weak gasiness are refreshing.
It is a delicious, easy-drinking sake with an astringent taste that tightens up at the end.
We enjoyed it with grilled Hiramasa kama-salt, smoked salmon and cream cheese, and miso soup.
Thank you very much for making a delicious sake from rice that is outside of the standard.
Japanese>English
Fukuumi別誂 DIRECTY BOTTLED
まっつ
We are in Tainan, Taiwan.
Cheers at UIJ Hotel in Tainan where we both always stay: ‼️
I brought it to Taiwan because I enjoyed it so much in Japan: ☺️
It's a slightly tangy, slightly effervescent Usunigori with a slight sourness and a sweet finish that's very tasty 🤤.
I hope to enjoy Tainan a little more😊.
Ingredient rice: Reiho
Rice Polishing Percentage: - Sake Degree: - Acidity: - Amino Acid: - Alcohol: 14 degrees
Japanese>English
ジェイ&ノビィ
Hi Mattu 😃
Fukkai-san, the two of you drink together in Taiwan! It's so good that it makes sense to take you all the way there 🤗.
Japanese>English
まっつ
Mr. Jay And Nobby
Good evening ‼️
I haven't been able to upload this yet, but I drank a lot in Taiwan😂It's already hot in Tainan 🥵.
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