nashi.
We had doburoku with my family, which we received as a gift in the middle of the year. Doburoku is very sour 😳It is so thick that you can see the grains of rice.
Japanese>English
どぶろくどぶろく
Popular Comments
Brewed by Sakata Fermentation in Sakata, Yamagata
Michinoku Yamagata
Doburoku, limited edition of fragrant gin doburoku
My favorite Sakata Fermentation 😆 This time, we have a new product, "Aroma Gin Dobu", which was not available before.
This time it was "Aroma Gin Dobu" which was very rare!
First of all, I drank only the supernatant.
What a great taste!
It's gassy and full of sweetness and umami 😆.
Then I mixed it and drank it as doburoku.
I knew it was a stable Sakata Fermentation 😆.
It's so good backslash!
Gorgeous aroma and gaseous taste
and the super flavor of the rice
It's an excellent harmony 😂.
Japanese>English
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フジフジ
Brewed by Sakata Fermentation in Sakata, Yamagata
Michinoku Yamagata
Doburoku, limited edition of fragrant gin doburoku
My favorite Sakata Fermentation 😆 This time, we have a new product, "Aroma Gin Dobu", which was not available before.
This time it was "Aroma Gin Dobu" which was very rare!
First of all, I drank only the supernatant.
What a great taste!
It's gassy and full of sweetness and umami 😆.
Then I mixed it and drank it as doburoku.
I knew it was a stable Sakata Fermentation 😆.
It's so good backslash!
Gorgeous aroma and gaseous taste
and the super flavor of the rice
It's an excellent harmony 😂.
Japanese>English
つよーだい
I tried it because it's in a liquor store near me 😁.
It's a brewery that specializes in doburoku.
It's fire-roasted.
It doesn't have a gassy taste.
But the rice mash is really tasty 😆.
Not too acidic.
It seems to go well with most things that go with rice.
It was pretty good👍
Japanese>English
つきたて
Good evening, Tsuyodai!
That's a real doburoku! I think I may have never had one with a solid knob.
Looks delicious!
Japanese>English
つよーだい
Tsukitate-kun Hi 😉 this is so mashed up 😆 it's exactly doburoku 😁 it's so delicious, drinking it makes you full (lol)
Japanese>English
どぶろくみちのく山形 黒どぶ 鳥海山伏流水
フジフジ
Brewed by Sakata Fermentation in Sakata, Yamagata
Doburoku
Michinoku Yamagata Kuro Dobu, Chokai mountain water
First of all, drink only the supernatant.
First of all, it is quite good backslash!
Then, mix the inside of the bottle and drink the doburoku!
Then, mix the bottle and drink the doburoku!
The rice and gas feeling is amazing!
And the taste is mildly sweet but
and mildly sweet, but still firm.
I knew it was the best Sakata fermentation 🌠🌠🌠🌠.
I'm so happy 😍😍
Japanese>English
どぶろく発泡吟どぶ 限定品 鳥海山伏流水
フジフジ
Brewed by Sakata Fermentation in the Sakai region of Yamagata
Doburoku, a limited-edition, sparkling Gin Dobu
This sake is really badass ✨.
Refreshingly fresh!
A strong sense of gas 😆.
And it has a great doburoku taste!
And it's made to look sweet
It has a certain degree of sharpness and sharpness
It's a great sake ✨.
I found it for the first time 🔰 at a liquor store near my work.
I found it at a liquor store near my work
I was attracted to it and bought it right away.
I'm so glad I did.
Japanese>English
どぶろくみちのく山形 白どぶ
ellie
I thought it was Tenju Shuzo because it was called Chokaisan, but it wasn't, it seems to be a brewery specializing in dobrokusan. I noticed this after I bought it😅.
There were black and white, but I couldn't get my hands on the black one, which claims to be rich, so I decided to go with the white one in favor of the easy-drinking one 🙃.
I think I had had a Dobrok a long time ago 🤔 I don't remember. And what should I have as a side dish? All I don't know. When I opened the bottle, it didn't particularly blow me away.
It tastes like...
A strong sourness that I have never experienced before❗️∑.
I thought it would be sweet, but it wasn't, and it was round without being too much on the nose, seriously delicious 😋! (I like sourness). This might be the most impressive since Tasake...
The side dishes were pork salt nabe and chutoro (medium fatty tuna) sashimi.
I think it goes better with oily food than sashimi.
Japanese>English
トコポー
The rice is still firm, which enhances the taste. The acidity, sweetness, and tanginess all come together to make it easy to drink.
Japanese>English
ugoug01huga
I drank it for the first time. It was surprisingly easy to drink and tasty.
Japanese>English
あんこ
どろどろ〜
どぶろくどぶ・デ・ヨーグルト
ニーコ
home brewed kigawaya
Purchased on a trip to Shonai, Yamagata️⭕️
I was worried about yoko and bought this one.
It's very thick.
I like it better if I shake it well to make it smooth and drink it!
Good for dessert or as a last drink: 🙆♀️
Japanese>English
どぶろくみちのく山形 黒どぶ
真..
It is a yogurt-like sake with a distinct sourness and sweetness.
The slight fizz on the tongue at the beginning is pleasant!
Japanese>English
K'。
Sweet but refreshing taste. Other brews made with Chokaisan subsoil water. (*)
Japanese>English
Heroyui
Purchased at a store in Yonezawa station.
Drink it in the Shinkansen.
It has been a long time since I have had doburoku.
It has a mildly sweet yogurt aroma.
It is full of good lactic acidity.
I was surprised that the taste was more sour than I remembered.
Japanese>English
どぶろくみちのく山形のどぶろく 黒どぶ
にごり酒 24oka
🍶
Where to buy: Taniguchi Sake Shop
Taste: Easy-drinking doburoku with lots of sourness
Taste: 3/5 points Cosmetics: 3/5 points Total: 6/10 points
Japanese>English
うまから
Rice polishing ratio 70%, alcohol 12
Rice used: Dewanosato
Sake level: -20, Acidity: around 2.0
Yeast: Association No. 10
Sake we drank in the past
Rightmost image: I bought it as a trial.
The malt was bitter and had a strong alcohol taste.
Perhaps the fermentation process has progressed and the sugar content has been lost?
I also tried other companies' doburoku, but after a few days, the fermentation process had progressed and both the bitterness and alcohol had become stronger.
It might be better to buy doburoku when it is freshly arrived...
Doburoku is difficult to make... I learned a lot!
Japanese>English
Heroyui
The 200th Yamagata sake is doburoku.
It was purchased at the Yamagata antenna store in Ginza.
I drank it a few years ago, but it has been a long time.
The sweetness of doburoku is noticeable, but it also has a unique peculiar aftertaste.
This is one genre of sake.
It is a strange sake, neither a food sake nor a dessert sake.
I enjoyed it after taking a bath with a refreshing drink.
Japanese>English
どぶろくみちのく山形 黒どぶ
さけラン
First of all, I would like to mention that the amount of unrefined sake was so much that on the second day, I didn't even want to drink any more.
I'm eating moromi rather than drinking it on the second day.
I don't drink the top clear anymore, but it still has this overwhelming "porridge-like" feeling.
If you are a supernatant drinker, please be careful.
This is the first time for me to try "Kuro Dobu", which belongs to the so-called "Craft Sake" category.
It is said to be the best doburoku in Japan in the fire-roasted category at the Tokyo Doburoku Festa.
First of all, there is a faint aroma of malt. Unfortunately, there is no gas already.
It is considerably more fruity than Attack Amazake (......), or perhaps it is even close to Pocari Sweat with its cool and refreshing taste.
And in the unrefined sake...gas?
It has a texture that pops and pops, right?
At the same time, the Alc sensation is also popping, but of course with a good accent! Umami +10 points!
What is unique is that the heart white (the center part of the rice) is al dente, and is dotted with many "gurigori-gurigori-gurigori" (crunchy) dots. The unique thing about this dish is that the heart white (the center of the rice) is al dente and is dotted around the rice, and the texture is such that you have to crush it with your front teeth.
I can't get enough of it!
But I guess it's the ratio of "sake" and "unrefined sake". ...... I wonder if doburoku is "eaten" on the second day?
Well, it's still perfect enough.
When I get my sake brewing license someday, I would love to taste their Junmai sake!
Japanese>English
ポンちゃん
Good evening, Mr. Sakeran 🌙
So it's an eating sake 😳‼️Moromi 🤣.
I've never had doburoku so I'm curious!
Japanese>English
雅
Good evening, Mr. Sakeran😄.
I've never seen an eating doburoku before 😆👍
Japanese>English
さけラン
Hey, Pon-chan!
I know this is off topic, but did you really meet Matsumura on location? That's awesome!
OnA when?
Japanese>English
さけラン
Thank you, Masa-san!
Well, you have to mix it up pretty well, otherwise by the second day...
I'll be in a "moromi eating" situation.
I'm sure you'll be in a "moromi eating" situation by the second day if you don't mix it well 🤣🤣.
Japanese>English
ポンちゃん
It was a long time ago when we were walking on Tokaido Highway 😆.
Kunihiro Matsumura and Ryuji Harada were walking around as Yajikita and it was on air when my husband and I met and talked 🤣.
I was almost taken by Matsumura 🤣🤣.
Japanese>English
さけラン
Oh, wow!
That's really great!
I wonder if the archives have fallen into Dokka.
(But don't follow strange people!)
Japanese>English
