どぶろく (Sakatahakko Yamagata)

2/22/2025, 9:05:14 AM

どぶろく大吟どぶにごり酒

2/16/2025, 12:18:30 PM

2/16/2025

drinking at home (as opposed to going out) I drank sweet doburoku with shichiken I know it's not a good combination, but I tried it. I know it's not a good combination, but I gave it a try. Tuna and mozzarella caprese from Yatsuren in Nobeyama Caprese with mozzarella! Personally, I like sweet ❤️, so I enjoyed the marriage. I enjoyed the marriage.

Japanese>English

どぶろく黒どぶにごり酒

1/26/2025, 2:19:13 AM

1/24/2025

At the usual restaurant The final drink is doburoku. In a book by Toyoo Tamamura The dessert served at the end of a French course is the sweetness of the dessert increases the sense of fullness and satisfaction. in order to increase the sense of fullness and satisfaction. I was reminded of what he wrote in his book I enjoyed the dessert.

Japanese>English

のふ

どぶろく

1/24/2025, 10:11:02 PM

のふ

It has a firm rice taste and is almost like a sloppy, almost amazake-like drink. The gasiness is only slightly tingling. The alcohol is not strong and the taste is refreshing and quite easy to drink.

Japanese>English

隼之助

どぶろく黒どぶ生酒

1/3/2025, 10:28:36 AM

1/1/2025

家飲み部

隼之助

With pickled turnip because it was a little sour. I regret that I drank it all before combining it with curry.

Japanese>English

どぶろく大吟どぶにごり酒

12/20/2024, 10:58:44 AM

12/20/2024

live performance At the usual restaurant. Everyone I follow often has nigori sake So we started with Doburoku. The aroma is subtle, but the taste is sweet at first and then has a pleasant bitterness. The sweetness comes first, followed by a pleasant bitterness and a nice sharpness. Degree of alcohol content: 12%, Rice polishing ratio: 100% Snow Goddess. 100% Snow Goddess With boiled egg.

Japanese>English

よしお

どぶろく黒どぶ

12/19/2024, 10:23:23 AM

12/19/2024

135

よしお

It is slightly sweet in the mouth. I thought it was, but it was sweet all the way through. I felt the beautiful foam, and the subtle flavor of koji. Even though I felt a gentle bitterness, the sweetness remained. So, I grabbed another sip. It is gentle, powerful, and delicious.

Japanese>English

abusan

どぶろく黒どぶ　鳥海山伏流水

11/17/2024, 1:10:58 PM

7/4/2024, 3:43:22 AM

6/22/2024, 1:04:21 PM

6/22/2024

nashi.

We had doburoku with my family, which we received as a gift in the middle of the year. Doburoku is very sour 😳It is so thick that you can see the grains of rice.

Japanese>English

どぶろくみちのく山形のどぶろく香り吟どぶ限定品にごり酒

3/27/2024, 4:03:53 PM

102

Brewed by Sakata Fermentation in Sakata, Yamagata Michinoku Yamagata Doburoku, limited edition of fragrant gin doburoku My favorite Sakata Fermentation 😆 This time, we have a new product, "Aroma Gin Dobu", which was not available before. This time it was "Aroma Gin Dobu" which was very rare! First of all, I drank only the supernatant. What a great taste! It's gassy and full of sweetness and umami 😆. Then I mixed it and drank it as doburoku. I knew it was a stable Sakata Fermentation 😆. It's so good backslash! Gorgeous aroma and gaseous taste and the super flavor of the rice It's an excellent harmony 😂.

Japanese>English

つよーだい

どぶろく黒どぶ

3/13/2024, 11:56:48 AM

つよーだい

I tried it because it's in a liquor store near me 😁. It's a brewery that specializes in doburoku. It's fire-roasted. It doesn't have a gassy taste. But the rice mash is really tasty 😆. Not too acidic. It seems to go well with most things that go with rice. It was pretty good👍

Japanese>English

つきたて

Good evening, Tsuyodai! That's a real doburoku! I think I may have never had one with a solid knob. Looks delicious!

Japanese>English

つよーだい

Tsukitate-kun Hi 😉 this is so mashed up 😆 it's exactly doburoku 😁 it's so delicious, drinking it makes you full (lol)

Japanese>English

どぶろくみちのく山形　黒どぶ　鳥海山伏流水

3/8/2024, 3:34:04 PM

Brewed by Sakata Fermentation in Sakata, Yamagata Doburoku Michinoku Yamagata Kuro Dobu, Chokai mountain water First of all, drink only the supernatant. First of all, it is quite good backslash! Then, mix the inside of the bottle and drink the doburoku! Then, mix the bottle and drink the doburoku! The rice and gas feeling is amazing! And the taste is mildly sweet but and mildly sweet, but still firm. I knew it was the best Sakata fermentation 🌠🌠🌠🌠. I'm so happy 😍😍

Japanese>English

どぶろく発泡吟どぶ　限定品　鳥海山伏流水

2/27/2024, 2:27:47 PM

Brewed by Sakata Fermentation in the Sakai region of Yamagata Doburoku, a limited-edition, sparkling Gin Dobu This sake is really badass ✨. Refreshingly fresh! A strong sense of gas 😆. And it has a great doburoku taste! And it's made to look sweet It has a certain degree of sharpness and sharpness It's a great sake ✨. I found it for the first time 🔰 at a liquor store near my work. I found it at a liquor store near my work I was attracted to it and bought it right away. I'm so glad I did.

Japanese>English

ellie

どぶろくみちのく山形　白どぶ

2/4/2024, 6:21:40 AM

2/3/2024

三島屋酒店

家飲み部

ellie

I thought it was Tenju Shuzo because it was called Chokaisan, but it wasn't, it seems to be a brewery specializing in dobrokusan. I noticed this after I bought it😅. There were black and white, but I couldn't get my hands on the black one, which claims to be rich, so I decided to go with the white one in favor of the easy-drinking one 🙃. I think I had had a Dobrok a long time ago 🤔 I don't remember. And what should I have as a side dish? All I don't know. When I opened the bottle, it didn't particularly blow me away. It tastes like... A strong sourness that I have never experienced before❗️∑. I thought it would be sweet, but it wasn't, and it was round without being too much on the nose, seriously delicious 😋! (I like sourness). This might be the most impressive since Tasake... The side dishes were pork salt nabe and chutoro (medium fatty tuna) sashimi. I think it goes better with oily food than sashimi.

Japanese>English

トコポー

どぶろく黒どぶ

1/6/2024, 12:16:50 PM

1/4/2024

トコポー

The rice is still firm, which enhances the taste. The acidity, sweetness, and tanginess all come together to make it easy to drink.

Japanese>English

あんこ

どぶろく黒どぶ

12/21/2023, 12:04:12 PM

あんこ

どろどろ〜

ニーコ

どぶろくどぶ・デ・ヨーグルト