SakenowaRecord your sake experiences and discover your favorites
春霞Harugasumi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
EnasanSimilar Characteristics
MasukagamiSimilar Characteristics
Location
Timeline
たつさん
備忘録
Harugasumi栗ラベル白 酒こまち生
ワカ太
Harukaze was drunk in February.
Chestnut label white is 100% Akita Sake Komachi.
Mild aroma reminiscent of fresh citrus fruits,
soft taste, and an elegant sweetness.
There is also a bitterness like grapefruit in the aftertaste.
It was a very clear and refreshing sake✨.
Japanese>English
T.KISO
Good morning, Wakata. ☀️
Elegant sweet flavor and bitterness: ❣️
I think the chestnut label white raw sake is one of the best in Haruka 😊💕.
Japanese>English
ワカ太
Good evening, T.KISO 😃I see you already drank the chestnut label ✨Top class in spring haze, when you said that, I wanted to drink it again thinking it was top class 😆 but it really was delicious ‼️
Japanese>English
l'eau
Spring Binding Tonight
Japanese>English
Sakey
赤ラベル
乾杯日本酒メン
Misato Town, Senboku County, Akita Prefecture.
Mr. Kuribayashi Shuzoda.
Japanese>English
シロタマ
It has a fruity aroma, sweet, sour, and no unpleasant bitterness.
Fruity aroma, sweet and sour, no unpleasant bitterness. It has a core flavor without being bland. The carbonation is very pleasant.
The "Oh! It is a delicious sake that can be enjoyed by everyone.
It is especially suitable for toasts and aperitifs (i.e., drinking by itself), and you will never get tired of drinking it.
It is a type of sake that loses its flavor as it sits for a day. Drink it as soon as possible.
Likelihood of buying again 9/10
Japanese>English
まな谷
Mellow
Japanese Sake! Teikanji (Japanese sake)
Japanese>English
キム 大翔
Delicious and bittersweet, but bland.
Japanese>English
のこあき
Spring is coming, so I'm buying the perfect label (laughs).
I thought I'd drink it slowly while preparing snacks, since it was meant to be a food sake.
But when I put it in my mouth, it was surprisingly light and easy to drink sake!
The sharp aftertaste of the sake lingers on the tongue, but it is so easy to drink that it is so tasty that you will be asking for the next one right away.
The fact that it becomes easier to drink after being exposed to air for a bit also makes it even easier to drink🍶.
Japanese>English
ジェイ&ノビィ
Good evening, Nokoaki 😃.
It's great to win a jackpot 🤗.
It's a food wine but it's easy to drink and delicious 😋 This is going to be a great drink!
Japanese>English
のこあき
Good evening, Jay & Nobby!
Yes, it is! It was an enchanting time of the first drink after overcoming the time of expectation and anxiety after buying it... (laugh)
This time we were right and it was a wonderful time 🌟.
Japanese>English
Harugasumi栗ラベル・白 純米吟醸生酒こまち 720ml
ちえのわ
Harukaze Chestnut Label, White
Junmai Ginjo Nama Sake Komachi 720ml.
This is my first time to drink Harukasumi.
I had heard the name from NEXT5, but 💦 I thought the Kuri-Label was very tasty.
I heard a rumor that the chestnut label was very tasty.
I heard a rumor.
It was already the most delicious ❤️
I regret not drinking it before.
It was so good ❤️
Japanese>English
T.KISO
Good morning, Chienowa: ☀️
First spring haze ❣️
This chestnut labeled Hakusei is so delicious 🎶 probably one of the best chestnut labeled Harukasumi's 😆.
Good sake choice👍
Japanese>English
ちえのわ
Dear T.KISO
Thank you for your comment.
I am glad it was a nice choice. ☺︎
Japanese>English
あべちよ
I was expecting a classic junmai sake, but it turned out to be quite modern.
Slightly chili-chili-chili-chili-chili-chili-chili-chili
Mild sweetness, followed by fruity fresh acidity.
The label on the back says it's supposed to be served with food.
but it can also be enjoyed on its own.
Pairing: Flounder with sweet and sour vegetable sauce
Japanese>English
Yamakatsu
This is Harukasumi Hana-Label Junmai from Kuribayashi Shuzo Brewery, Misato-machi, Senboku-gun, Akita Prefecture.
It is made from 100% Misato Nishiki produced in Akita Prefecture and brewed with Kameyama yeast.
It is a delicious sake with a gorgeous spring-like aroma, a delicious flavor of rice, and a refreshing acidity.
It also has a gentle aftertaste after drinking.
Japanese>English