It has a gentle sweetness with a slight bitterness and alcohol taste in the aftertaste, and a slight aroma of maturity, as is typical of autumn sake.
The price is reasonable, and the sweetness is moderate, which is my favorite quality of sake.
A bottle purchased on a golfing expedition
Slightly apple-like aroma.
From the appeal of the acidity to the bitter taste of grape skins, it creates quite a complexity 🤔.
But a nice tight sake.
Good evening, Mr. Bousuke 😃.
Harukasumi! I've never had it but it's good for tightening sake 🤗I'm still in the middle of recovery and can't drink it yet😅Next time I'll be happy to see you again 👋
Good morning, Jay & Nobby 😃.
La Jomon's version of Spring Haze was at the prefects meeting 🤭.
Either I didn't drink it 🤔 or my memory has jumped 🤔.
I wonder which one 😁.
Beautiful acidity, a bit gaseous, roasted grain-like aroma, and twisted umami. It has a strong umami. There is sweetness, but it does not linger. Twisted aftertaste? Cacao mass
Today's series 🍶🤤 sent from a liquor store in Akita, Japan, where I was traveling.
Great harmony with pork marinated in miso 🤩!
It was a very nice, crisp, dry and delicious sake!
Delicious. Slightly sake-like, but very smooth. It has a tangy taste. It has a refreshing aftertaste. A four-pack of sake goes quickly (lol).
It is not a raw sake, not a ginjo-shu, and this taste is amazing. I think it is good for its cost performance.
It is so light! It is so easy to drink, it is like water. The sake and alcohol taste is gone through the nose. There is not much sweetness, but it is so light that it is delicious. It doesn't smell like sake, so it's easy to drink for everyone!
80% polished rice tastes like this. It has a full-bodied feeling in the mouth and a slightly sweet aftertaste. Miso Nishiki, Akita's sake rice, KA401 yeast
