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Harugasumi Flavor Chart

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Location

Komemachi-56 Rokugō, Misato, Senboku-gun, AkitaOpen in Google Maps

Timeline

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のこあき
Spring haze for buying labels again. I love the picture that attracts me ✨ When you open the bottle, the aroma is slightly sweet. It is a little tangy on the palate and then the umami gently expands. The taste is like the spring water on the label, and it is very delicious. I opened it on a weekday and intended to drink it over the course of the day, but it was so delicious that I drank it all up.
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こまこめ
Sake from Misato Town, Akita Prefecture Release: June-July 🌾Grain rice: 100% Misato Nishiki produced in Misato Town Rice polishing ratio: 55 Alcohol content: 15%. Yeast: Kameyama yeast (brewer's yeast) Like the spring water of Rokugo, it has a soft, subtle sweetness. It has a full-bodied flavor and goes well with seasonal ingredients. 🍶 Slightly tangy. Refreshing when served cold. At room temperature, the umami is more pronounced. [Akita Sake Focus Period: 5th brewery]
Japanese>English
Harugasumi田んぼラベル純米吟醸
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17
こまこめ
Sake from Misato Town, Akita Prefecture Release date: May-June 🌾Raw material rice variety: 100% Misato Nishiki produced in Misato Town Rice polishing ratio: 55 Alcohol content: 15% alcohol by volume Yeast: Kameyama yeast (brewer's yeast) Serve crisp and cool in early summer, when rice planting is in full swing. It has a sharp aftertaste and goes well with seasonal ingredients. Slightly tangy. The faceted glass that somehow matches the impression of the rice on the label makes it look cool and fun to drink. [Akita Sake Focus Period: 5th Brewery]
Japanese>English
Harugasumi田んぼラベル純米吟醸
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デビル
Location Senboku-gun, Akita Rice type Misato Nishiki Type of sake Junmai Ginjo Rice polishing 55 Alcohol content 15°. Yeast: Kameyama yeast (from the brewery) Sake degree Acidity Rating (0-3 on a scale of 0-3) (Sake cup) Wine glass (Aroma) +1.5 Fresh green apple aroma (Appearance) Crystal (Taste) Taste Body 2 Acidity 2 Sweetness 2 Umami 1.5 Bitterness 2 Rings out clear, bitterness from alcohol Impression: Balanced, light and dry The aroma is mild but refreshing, like green apples, and the fruity aroma is enhanced and spreads further in the mouth. The sugar content and acidity are well balanced, and combined with the alcohol-derived volume, there is a hint of sweetness. It is not sharp, but rather a slightly fruity, light and dry wine with a core "bottom" flavor and mild sweetness in harmony. Repeat Score 2
Japanese>English
Harugasumi田んぼラベル 純米吟醸
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みつた24
Harukasumi Tambo Label Junmai Ginjo🍶 mild aroma, cemedine melon🍈 slight effervescence despite being fire-aged. Good balance of sweet, sour and bitter. Good food sake 😊.
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Brands from Kuribayashi Shuzoten

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We analyze the flavors based on everyone's comments and select similar brands.