zgo259
A little spicy.
I don't know if I'd describe it as tangy or...
Spicy?
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
春霞Harugasumi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
EnasanSimilar Characteristics
Location
Komemachi-56 Rokugō, Misato, Senboku-gun, AkitaOpen in Google Maps
Timeline
タニーケ。
Today is the day of the Ox.
Slightly tasty. Mild gasiness and sweetness.
It was perfect with vinegared octopus.
Japanese>English
のこあき
Spring haze for buying labels again.
I love the picture that attracts me ✨
When you open the bottle, the aroma is slightly sweet.
It is a little tangy on the palate and then the umami gently expands.
The taste is like the spring water on the label, and it is very delicious.
I opened it on a weekday and intended to drink it over the course of the day, but it was so delicious that I drank it all up.
Japanese>English
ことり
Tochigi Prefectural Association Summer Banquet 🍉⑥
Full flavor, soft sweet and sour juiciness🤤.
Japanese>English
こまこめ
Sake from Misato Town, Akita Prefecture
Release: June-July
🌾Grain rice: 100% Misato Nishiki produced in Misato Town
Rice polishing ratio: 55
Alcohol content: 15%.
Yeast: Kameyama yeast (brewer's yeast)
Like the spring water of Rokugo, it has a soft, subtle sweetness.
It has a full-bodied flavor and goes well with seasonal ingredients.
🍶 Slightly tangy. Refreshing when served cold. At room temperature, the umami is more pronounced.
［Akita Sake Focus Period: 5th brewery]
Japanese>English
こまこめ
Sake from Misato Town, Akita Prefecture
Release date: May-June
🌾Raw material rice variety: 100% Misato Nishiki produced in Misato Town
Rice polishing ratio: 55
Alcohol content: 15% alcohol by volume
Yeast: Kameyama yeast (brewer's yeast)
Serve crisp and cool in early summer, when rice planting is in full swing.
It has a sharp aftertaste and goes well with seasonal ingredients.
Slightly tangy. The faceted glass that somehow matches the impression of the rice on the label makes it look cool and fun to drink.
［Akita Sake Focus Period: 5th Brewery]
Japanese>English
よーちゃん
I had some business in Umeda, so I went to the 3rd Building on my way home.
It was easy to drink with just the right amount of sourness.
Japanese>English
くらやす
Slightly sweet and full-bodied.
Japanese>English
デビル
Location Senboku-gun, Akita
Rice type Misato Nishiki
Type of sake Junmai Ginjo
Rice polishing 55
Alcohol content 15°.
Yeast: Kameyama yeast (from the brewery)
Sake degree
Acidity
Rating (0-3 on a scale of 0-3)
(Sake cup) Wine glass
(Aroma) +1.5 Fresh green apple aroma
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 2
Umami 1.5
Bitterness 2
Rings out clear, bitterness from alcohol
Impression: Balanced, light and dry
The aroma is mild but refreshing, like green apples, and the fruity aroma is enhanced and spreads further in the mouth.
The sugar content and acidity are well balanced, and combined with the alcohol-derived volume, there is a hint of sweetness.
It is not sharp, but rather a slightly fruity, light and dry wine with a core "bottom" flavor and mild sweetness in harmony.
Repeat Score 2
Japanese>English
よっち
At Simme, Kanda
Good balance of sweet and sour!
Carpaccio of eggplant with cured ham (yogurt cucumber sauce)
Japanese>English
Harugasumi純米吟醸 緑ラベル
takapin
☆☆☆
Saya
Memo memo_φ(___)
Japanese>English
ナオ
Good, but maybe not as good as I was hoping for.
I wonder if IDEHA is more amazing?
Japanese>English
わにさん
leftovers (after filleting a fish)
#1676
Japanese>English
とりどり
★4.0
Mild. There is just enough acidity to tighten and not blur the taste.
Japanese>English
Harugasumi田んぼラベル 純米吟醸
みつた24
Harukasumi Tambo Label Junmai Ginjo🍶 mild aroma, cemedine melon🍈 slight effervescence despite being fire-aged. Good balance of sweet, sour and bitter. Good food sake 😊.
Japanese>English