I've been slacking on posting lately: 。。。。。
I was curious to buy it because it was the last bottle.
It has a soft and fluffy taste, fresh, mild and goes with everything.
Clear green apple type aroma 🍏.
Smooth and gassy on the palate, followed by grapefruit sweetness and bitterness 😋🍊✨.
I think I can feel the bitterness unique to #6 yeast when it is slightly closer to room temperature! 😋Really happy with the Kuribayashi brewery's sake!
Nama-shu made with Akita Sake-komachi.
It is made with soft water, which gives it a soft, sweet taste. However, it is not as sweet as the -7.0 sake strength suggests, and the freshness of the unpasteurized sake makes it a perfect match for all kinds of food.
April is still chilly.
On such a day, I only have nabe and heated sake.
I usually drink Harukasumi Junmai Red Label, but this was my first time to try Junmai Ginjo.
This is my first time drinking junmai ginjo.
It had umami and sweetness, but was more polished and sharp than the red label. This is delicious.
Harukasumi is a reliable brand, and I am glad that I can drink it at any temperature.
Good green apple aroma 🍏🍏.
When you put it in your mouth, the gas pops on your tongue and the flavor slowly spreads with a hint of sweetness 😋😭.
The acidity is just right and it's great as a standalone sake as well as a mealtime drink ✨😍.