Harukasumi Tambo Label Junmai Ginjo🍶 mild aroma, cemedine melon🍈 slight effervescence despite being fire-aged. Good balance of sweet, sour and bitter. Good food sake 😊.
Nice, rich aroma of green apple, peach and lemon 🍏🍑🍋.
Slightly gassy on the palate with a slightly darker texture, soft and juicy sweetness with a gentle acidity that tastes great ☺️✨
Even in the spring haze, the spring water label was still the best from last year! ✨
Haruka's seasonal series is all delicious.
The refreshing aroma, the tangy feeling on the tongue, the clean taste... I wonder if it's the water that makes this taste so good!
I think it's because this area is selected as one of the 100 best waters in Japan.
UTAGE2025 limited edition sake
It is so fizzy that you would think it was sparkling.
Fresh, but the sweetness is soft, mild and silky.
Pitchy, but naturally sweet like sugar cane.
First spring haze
The sake I usually drink is too fruity, but this one has a light, slightly carbonated, refreshing taste.
It tastes like green apple.
The bitterness that lingers lightly in the back of the throat does not linger too long.
What to drink with it?
Deep fried maha goby caught by father and son on Sunday!
Well, both are delicious!
Harukaze Junmai Ginjo Roku (Nama Shu)
Rice polishing ratio 55
Rice Misato Nishiki
Yeast: No.6 yeast
The impact of the No. 6 yeast may be pulling you in, but the mouthfeel is fruity and the little bit of gas is very delicious. ☺️
And I think the lingering bitterness is also the taste of sake while feeling its sweetness!
This sake is full of No. 6's gorgeousness and deliciousness, and it was a mistake to drink it on Sunday night (lol)!