Scoring: ☆☆☆☆
Harukasumi's winter label, Miso Nishiki Nama Sake: ❣️
We would like to thank everyone again this year
Thank you very much for your support. m(_ _)m
Our family is having our annual end of the year hand-rolled sushi 🍣.
And to match this, we will have Haruka💕.
A definite marriage now ☝️
The sweet aroma of peach 🍑 is softly 👍
The sweetness and acidity spread gently and gently, and while there is a sense of fruitiness, it is pleasantly crisp and clean, which is typical of Haruka 🎶.
The last ramen of the year 🍜.
Akita's top two ranked ramen 🍜.
Nira soba ❣️
Spicy and spicy, but with a raw egg in the mix.
You can enjoy the change of taste by mixing a raw egg with the spicy sauce 😋.
Happy New Year everyone!
Happy New Year, T.KISO 🎍⛩✨
The spring haze looks very delicious and I'm curious about the closing ramen 🍜🤤 I want to start noodle making as soon as possible 😆.
I look forward to working with you again this year 🎶🙏🎶.
Happy New Year, Director T.KISO 🎉!
My eyes are glued to [nira soba] rather than sake or sashimi: 👁️🗨️
What is that? That! It's definitely delicious 🥰!
Happy New Year, T.KISO 🎍.
Your closing sake & ramen last year was brilliant 😁✨✨.
I can't get enough of Sashimi and Sake 🤤🤤.
Let's enjoy sake and ramen this year too 🤗
Happy New Year, T.KISO 🎍Please keep up the good work in the new year 🙇♀️
So the end of the year is the annual hand-rolled sushi. ❣️The ingredients look delicious 🤤The ramen 🍜 at the end is also perfect👌I wish you a happy new year ✨.
Happy New Year to you too, HinaHanaMama 😄!
We always have hand-rolled sushi at the end of the year 🤣.
I will devote myself to make this year a good year too.
Indescribable and unusual taste.
Dare I say, chokara?
My second daughter was discharged from the hospital.
We were so worried about her, but the name of her illness was migraine headache.
It took 2 nights and 3 days, and the medical expenses were equivalent to about a month's worth of alcohol for our family.
#1809
☆☆☆☆☆
Third cup of spring haze
A little spicier than the others so far.
I think the dryness is the best so far as a food sake!
Delicious!
But the proprietress must really like sake!
Ori Hunter 1️⃣ 7️⃣th bottle
Here is another first time drinker, Harukasumi's Active Nigori 😀.
This active nigori was a very energetic little guy 🤣.
I carefully opened the bottle little by little with caution and managed to avoid a blowout, but when the opening ceremony was over, the bottle was completely auto-stirred and no supernatant was collected 😅.
The aroma was mildly ricey 😀.
It was a delicious sake that I never get tired of drinking 😀 The sweet and umami flavors spread out with a crisp and tight taste that is typical of an active sake.
There are still a lot of delicious Ori sake that I don't know about yet 😀.
Good evening, Yasbaye 🦉.
Nice amount of lees 😁 looks pretty tough 😱.
I've never had Haruka before 💦 as you said in your review, it's a good hunter 😊 I wonder how many nigori will go this season 🤣.
Hi Pon 😀
It's been a while since I've had to open a bottle 😅.
This season I want to try as many undrinkable breweries as possible with Ori and ❤️ hunters, so it's going to be quite a few bottles as it will add to the must-try sake I already have 🤣.
Hi Jay & Nobby 😀
I'm happy to discover new things, but that has caused me to not be able to get my own standard sake nigori 😅.
Sake this time of year needs to be refrigerated 🤣.
I was attracted by the fascinating word "active nigori" and bought it.
I was attracted to it and bought it.
Is it sweet sake? It looks so cloudy.
The yeast is still alive, so be careful when opening the bottle: ⚠️
I opened the bottle a little and closed it again when the bubbles started to rise.
Repeat.
After about 5 minutes, I opened the bottle, drooling like I wanted to drink it.
The taste is not the sweetness of nigori sake,
It is a combination of bubbles and sourness 🥰.
The foaming feeling is so strong that you can drink it in gulps.
It is easy to drink for those who like sourness.
It is a green apple, yet
Milky and more than Junmai Winter Label
Gorgeous aroma 🍏💐.
Silky on the palate with
Bitter and umami with a burst of gas,
Sweetness spreads ☺️✨
Personally, it brings back
It brings back memories of festivals.
The cute acidity brings the whole thing together.
Delicious 😋✨
Harukasumi Junmai Ginjo Green Label [Kuribayashi Shuzo Brewery, Akita].
Mellow sweetness and acidity give it a ripe melon flavor. Strong lingering bitterness and gasiness. I like it a lot.
Ingredients : rice (domestic), rice malt (domestic)
Rice:100% Misato Nishiki produced in Akita
Rice Polishing Ratio:50
Alcohol content: 16
Harukazumi Akaraberu 春霞 赤ラベル
2025.12.04 Mokpo Sushiari
Akita's Harukazumi. Among them, Akaraberu, which uses the same yeast as Aramasa and is said to have been brewed by Aramasa, was 70,000 won, so I ordered it right away, but I thought, "Why does it taste different from what I remember?" It got softer and more fragrant over time, but I was a little disappointed.