Here's one before the three-day weekend: 💁♂️
Let's start with the standing aroma. I can feel a slight sweetness and sourness of rice, and a touch of alcohol.
When you put it in your mouth, it is refreshing, yet juicy and sour like biting into a piece of fruit, and at the end, there is a slight bitterness and a unique flavor of sake.
Serve with grilled yellowtail with butter and soy sauce. The sweetness and umami of the rice in this sake increases and enhances the umami of the yellowtail👍.
Rice polishing ratio] 60
Alcohol: 16%.
Yeast】KA-4
Yellowtail grilled with butter and soy sauce
Price including tax】1,870 yen
It has a soft taste and was drunk chilled.
It is a perfect sake for a mealtime drink.
Although it is 16 degrees alcohol, it is very easy to drink and is very good!
Delicious modern fresh balanced sake🍶.
Misato Nishiki from Misato Town, Akita Prefecture, brewed with Misato Town's fresh water, and labeled exclusively for the sake shop next door to the Kuribayashi Brewery.
Gorgeous ginjo aroma. The aroma and body are balanced with a delicious acidity and bitterness. It is fresh with a strong gaseous taste. The sweetness and spiciness are all well balanced and delicious. 😋😋😋😋
The first tank was filled in January and the second tank was filled in August, so the flavor will become more familiar and more to your liking.
The liquor store next to the Kuribayashi Brewery seems to be very fond of Shinmasa and has a lot of empty Shinmasa bottles neatly displayed in a large space. But it seems that no one can buy it at first glance. And although the love for sake is strong, the customer service is quite habitual, so it is recommended that you enter the store with an open mind after reading reviews on the Internet beforehand.
3,100 yen without tax, great cospa👍.
The pineapple flavor fills the mouth and spreads. The flavor is rich, slightly carbonated, and delicious!
It is my favorite sake, different from other sake as well!
Order from our online store
Today is the first time in a long time that I've had a spring haze ☘️
I chose the Wakimizu label, which is the one that got me hooked on Haruka 💁.
It is now my favorite brewery in Akita 🍶.
I wanted to go buy it again this year, but there is no distributor nearby and it would be sold out if I stayed idle... So I ordered it for the first time in a long time 🧳.
I opened the bottle right away 🍶 It's delicious 😋.
I really like the juicy, clear sweetness and aftertaste 🤤I really like this unique and hard to describe juiciness of Harukasumi 🥰.
The back label describes it as a food sake, but I personally think it is a delicious sake on its own 🤔.
Perhaps, as I thought at the time of the chestnut label white, sake with Kameyama yeast is a hit with my taste buds 😌.
Thanks again for your help! Thanks for the treat... ♪
Hi, chilled tomato 😃.
Mr. Spring Haze has been drinking outside, but I've never taken the time to drink it at home 🥲.
It's juicy in a way that's hard to compare 😋I'd love to drink it and try it 🤗.
Hi Jay & Nobby 🌞.
I love Spring Haze, but I'm having a hard time finding a store near me that carries it 😭.
If you see it, please do! I especially recommend the Kameyama yeast 🍶.
I tasted it and bought it.
The aroma was strong, not unlike Junmai sake.
It has a freshness that is typical of nama-shu.
Maybe because it is a 5 year aged sake
It has a sweetness that clings to the palate.
It is also not like a junmai sake, but it has strength.
It also has strength.
I think it is a good sake at a reasonable price 🍶.
I've started a relationship with a good liquor store.
Forgot to post.
Beautiful and gentle mouthfeel.
Gentle sweetness and tartness with clarity,
Like shaved ice🍧 made with spring water 😉.
With a steady knob 😋🎵.
It's so delicious. I like Ayano a lot too. It has a strong sweetness. Junginka is strong. Melon type. It has the sweetness of rice and is simply sweet. I like it.
