コタロー
The nose...apple, with some sourness.
But there is a herbal...refreshing breeze flowing behind it, and it seems to converge smartly rather than swell.
Is this really 17 degrees? It's light and slushy. Certified dangerous💮.
The next day, the full-bodied chile freshness is still there.
The next day, the full-bodied chile-freshness is still there. The mild fruity flavor overflows with acidity, and the final withdrawal is still early.
I keep asking myself, are you sure it's 17 degrees?
It's a delicious and dangerous drink that just keeps getting better and better the more you taste it 🍶.
Japanese>English
ジェイ&ノビィ
Hi Kotaro 😃
We drank our first bottle of Daisetsukei a while ago and it was also 17 degrees, but it was a dangerous one 😅 delicious 😋.
I wonder if it's really 17 degrees 😆.
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙.
We referred you to the review we had a while ago 😄It was an abcellent one that was so good that we drank it all up 😆.
I think I really need to test it next time to see if it really is 17 degrees 🧐✨.
Japanese>English