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SakenowaRecord your sake experiences and discover your favorites
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記録用に始めました。 ここ数年で日本酒を嗜むようになった初心者です。皆さんから勉強させていただいてます。 旅先で地酒を買うのが好きです。

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304

Favorite Brands

3

Most Check-in Brands

Senkin
11(7.8%)
AKABU
11(7.8%)
Mimurosugi
10(7.09%)
Yamasan
7(4.96%)
abe
7(4.96%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
38(12.5%)
Fukushima
23(7.57%)
Tochigi
21(6.91%)
Niigata
21(6.91%)
Nara
16(5.26%)

Timeline

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Kamonishiki荷札酒 八反錦 ワダヤ頒布会純米大吟醸原酒生酒
Kamonishiki ShuzoNiigata
alt 1alt 2
94
コタロー
It is from a liquor store's hanpukai. The aroma is sour - koji? When you drink it, there is a fresh chilli, and the mouthfeel is very light and clear. There is a hint of sweetness, but it does not go deep. It finishes with a light acidity and disappears in a whiff. The lingering aroma has a unique herbaceousness. Is this from the sake rice? The next day, it seems to have calmed down a bit and become more familiar. The sweetness also seems to have increased, but there is no sweetness that sinks in. And it is still very clear! It had been a while since I had had a bottle of Kafuda sake, but it was still delicious.
Japanese>English
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Gokyoride? 純米大吟醸 桃色にごり純米大吟醸にごり酒
Sakai ShuzoYamaguchi
alt 1alt 2
84
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I want to drink the various spring-colored nigori whenever I see them. It's low in alcohol and I want to drink it in large gulps. The aroma is sour. When you drink the top clear liquid, it is a sweet and sour liquid, and it goes down your throat clear. It also has a strawberry taste. When mixed, it is quite cloudy but smooth. It feels like rice, and the atmosphere is that of a shake! However, it is not sticky and has no resistance to the tongue. It is smooth and silky. It is milky and silky, sweet and sour, and has a light aftertaste. It has a light aftertaste. I tried it with curry, just like lassi, and it was delicious. I tend to buy it not for sake, but for juice count....
Japanese>English
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alt 1
alt 2alt 3
ずくだせ！信州の日本酒
91
コタロー
According to the liquor store, this sake was taken off the menu at the corner store because it would definitely spill when opened and it would take too much time. If we accidentally knocked it over in the refrigerator, it would sizzle before we could open it... It was dangerous, so we put it in the freezer to quickly freeze it (?) and opened the bottle. No problem. The aroma was not so strong...a hint of sourness? Sweet and sour. When you take a sip, it's softer! And the sourness spreads more tightly than normal sourness. It's more like a "squeak"...like your tongue and throat are squeaking? Is this the origin of "sunki"? Sunki is a traditional pickle in the Kiso region, made from lactic acid fermented red turnips. I expected it to have a more habitual taste, but it did not. It was a delicious sparkling wine with just the right amount of sweet and sour, and the acidity, which was a little different from the others, helped me to go on drinking it with gusto. Somewhere I read that it resembled a certain 🐸, but I have never met a 🐸, so I don't know. But I am sure it was delicious!
Japanese>English
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Togakushi純米吟醸純米吟醸原酒生酒
高橋助作酒造店Nagano
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
88
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I bought this sake at the extreme recommendation of the clerk at the liquor store. I had drunk hi-ire sake before, but this was my first time drinking nama-zake. The aroma is refreshing, with a hint of honey apple. When you sip it, it is chili chili and full of freshness. The apple? The full-bodied, acidic flavor of apple comes in, but it disappears as soon as you swallow. This is a delicious one. The fire-roasted version was good, but the fresh version is also good. The next day, not only the aroma but also the taste became more like honey apple. But it's not at all strong, and the taste is like a chili chili chili.... Like...anyway, it means that it disappears nicely. There is a juicy feeling when you roll it on the side of your tongue. But it is not too fruity, which also suits this flavor. Overall, it is apple, but you can also taste the umami, and it finishes with bitterness. It was a very well-balanced and delicious sake.
Japanese>English
ジェイ&ノビィ
Hello Kotaro 😃. I've never had Togakushi before 🥲 or rather I've never seen it 😅I'd like to bring it to you if I can find it 😋 because this review looks really good!
Japanese>English
コタロー
Good evening, Jay & Nobby! I don't think I see Togakushi-san very often in my area 🤔, but it's really very tasty! I'm glad you could tell by the review 🥳If you see it, don't hesitate to take it home 😆.
Japanese>English
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Urazatoうすにごり原酒生酒にごり酒
Urazato ShuzotenIbaraki
alt 1alt 2
91
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The 2nd lot I liked last year. I was waiting for the 2 to come in at a nearby liquor store that handles Urasato, but it didn't come in, so I went a little farther to buy it. I'm glad they have some left. When I opened the bottle, it didn't overflow, but the liquid level started to rise and sizzle. Dangerous...but it was safe! But the lees did get mixed in. The aroma was of melon, a sharp melon. When you drink it, you can feel the melon, but the sweetness of the young melon comes in a moment, followed immediately by the fizz and bitter acidity, and then it finishes with a sizzle. It has a soft creamy rice mouthfeel, but it is not as dry as the 1st, so it goes well with fatty meat and fish dishes. I still prefer the 2nd. We enjoyed it again this year. After all, it seemed that the 2nd was not available at the nearby places. I will ask for it next year!
Japanese>English
マナチー
Kotaro, I'm a 2nd guesser too 🙌
Japanese>English
コタロー
Manachy, wow🙌I knew you'd like the 2nd one 👍I can't get enough of the fluffy rice flavor dry 😋.
Japanese>English
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亀の海細雪純米吟醸生酒無濾過
Tsuchiya ShuzotenNagano
alt 1alt 2
ずくだせ！信州の日本酒
95
コタロー
I found it delicious when I got it for a drink outside and bought it out of sheer force of habit. Shupon! I opened the bottle. The aroma is sweet rummy and pineapple fruity 🍍. When you take a sip, it's chili-swirling and you can smell the pineapple softly. The sweetness comes on quickly, but the sourness is quickly followed by the bitterness. It is sweet but refreshing and still delicious. As the day goes by, the bitterness seems to increase a little. The sharpness and clarity also increased, giving the impression that it has changed to a more refreshing and crisp style. I am glad that it has become more refreshing, but I think I like it better right after the bottle is opened because I can feel the slow and steady flavor more. I feel that many Nagano sake, including this Hosoyuki, are made with a rice polishing ratio of 9%. Is there a reason for this?
Japanese>English
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Hiran輪廻転生2025原酒生酒無濾過
森酒造場Nagasaki
alt 1alt 2
88
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I opened a bottle of the Year of the Snake 🐍 Zodiac. The aroma is light grapefruit, like usual Tobiran. When you drink it, it is sweet and bitter, but there is also rice. I imagined it to be yogurt-like, but it is not so much. I imagined it to be like yogurt, but it's not so much. I like it because I can go for it. It was clear, but had a complex taste, and I enjoyed it, wondering if it was derived from rice. I feel that the attempt to brew a different sake rice with the same yeast every year is the best part of the zodiac bottle. I am looking forward to next year.
Japanese>English
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Hatomasamune特別純米酒 直汲み特別純米生酒
hatomasamuneAomori
alt 1alt 2
103
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The nose is apple🍎, quite sweet honey apple type. But when you drink it, it is surprisingly clear and smooth. The sweetness seems to come slowly, but it does not sink in deeply, and then the flavor turns into umami, and the sourness is felt on the side of the tongue and disappears with a whiff. It is hard to believe that it has 17% alcohol. It goes smoothly without any alcohol drag. It is not too light, so I enjoyed it with strong-flavored snacks. I feel that most Aomori sake has a certain 🍎 flavor...or maybe that's just a preconceived notion. Let's work hard in the new year starting today! I'm a working person who doesn't feel refreshed, but thanks to all of you who are working hard every day 🍶🍻.
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro 😃. If you like apple 🍎 feeling, you can try Hato Masamune 🐦 it's very tasty 😋! I've had people recommend it to me 😙. Everyone is always trying so hard 😅 let's be normal 🤗.
Japanese>English
まつちよ
Hello Kotaro 🕊️ Nice dove 😆. I think it's because many of the sakes use Aomori yeast "mahoroba mellow" 🍎.
Japanese>English
コタロー
Hi Jay & Nobby, ☀️ Dove, it's a delicious dish that can be served with a meal or on its own 😋It seems to have an apple🍎 feel to it every time, and I think that's what Aomori is all about 😚. I'm sure you're right, let's take it easy as usual 😎.
Japanese>English
コタロー
Hi Matsuchiyo, ☀️ I see that ‼️ there is a Mahoroba mellow yeast from Aomori 👍I guess it has more 🍎 aroma components 😆Thank you ✨. Each region has its own unique characteristics, the more you know, the more interesting it is 😊.
Japanese>English
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町田酒造特別純米 五百万石 にごり特別純米生酒無濾過にごり酒
Machida ShuzotenGunma
alt 1alt 2
100
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There were two types of bottles: straight and nigoromi, but I went for the nigoromi! When I turned the cap, it slowly pusched. 2 times I opened and closed the cap, and the bottle was safely opened. The aroma was like cotton candy or grape? When I drank it, it was airy and soggy 🫧 The liquid seemed to unravel into bubbles when I put it in my mouth. The sourness you feel on the side of your tongue, the riceiness, and maybe grapes. A little bit of koji-like? I imagined it would be sweeter, but it is surprisingly refreshing and easy to drink. The next day, I started with the supernatant. Clear and smooth, not as heavy as expected. The bubbles are still full of energy, grape and citrus soda 🍹 not much rice. Sourness drifts in with the aroma and tightens up with just the right amount of sharpness. There is a bit of alcohol at the end, a bit of a cackle, but that's okay too. I like the taste a lot better than I expected on day 2 based on the sensations of day 1. It has a certain weight and a satisfying, gusty feeling, but it maintains a line that moves along smoothly without sinking too low. I enjoyed it.
Japanese>English
ジャイヴ
Hello Kotaro! I also had the sealed bottle at a store the other day and the gas pressure was quite high 😁. I'm curious to see how it goes on the second day, so I'd like to try it at home next time 🥰.
Japanese>English
コタロー
Hi Gyve, ☀️ I saw your review the other day and was happy to see that you also enjoyed it! I was so happy to see your review the other day 🥳It was quite gassy and impactful. It was delicious even after the second day, so next time we will definitely drink it at home👍🍶.
Japanese>English
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AKABUSNOW EXTRA生酒にごり酒
赤武酒造Iwate
alt 1alt 2
109
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The aroma is faintly grapefruit. On the palate, lemon squash 🍋 not so much bubbles, slightly carbonated. But the chili freshness is perceptible. It's a lightness that goes on without thinking. It's so good, I could drink it forever. When mixed, it doesn't add another flavor, but it does add more rice. The rice is not the sweetness of cooked rice, but rather the simplicity of rice flour. It is good to mix it to add complexity, flavor and sweetness, but it is also good to nigori, which gives a refreshing taste. I am also attracted by the light and mild aroma, which is just like a grain of rice. Combined with the acidity, lightness, and freshness of the liquid itself, the taste is clear and softly cohesive. As usual, Akabu is a sake that is always available before you know it. It's terrifying.
Japanese>English
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SenkinHello World by サケラボトーキョー原酒生酒無濾過
せんきんTochigi
alt 1alt 2
仙禽教信者
100
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This is Hello World 3rd. I missed the time to open it and thought I would open the 4th when it came out, but it got longer and longer... The 2nd was very good, so I was looking forward to it and finally opened the bottle. The moment I opened the bottle, I could smell the delicious aroma! It has a nice rummy, sour, and grapefruit flavor. It also has a little bit of a splash on the top 🫧...yummy. When you take a sip of it, it is still surprisingly shwishy, not as good as it looks! And then the clear rice and lemon...sour grapefruit? There is almost no bitterness. The full-bodied acidity, umami, rice and gentle citrus sweetness are all in one. The flavor is diverse and robust, but the mouthfeel is crystal clear and remains smooth and clean the whole time. This is delicious. The sake went down smoothly and was quickly consumed. I was a little nervous because I had put it down for quite a while, but I was thankful that it tasted so good.
Japanese>English
ジェイ&ノビィ
Good evening, Kotaro 😃. We don't drink many repeaters😅I haven't had Hello World since the first time 🥲It's definitely a good Sentori 😋I'll take you there next time 🤗.
Japanese>English
コタロー
Good evening, Jay and Nobby! We have a limited liver, so we like to drink a variety of sakes 😆 Hello World, I enjoy the different flavors each time I drink it ♫ I'm sure you'll love Sentori, so please come back next time 🥳.
Japanese>English
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Mimurosugiろまんシリーズ 純米吟醸 山田錦純米吟醸原酒生酒無濾過おりがらみ
Imanishi ShuzoNara
alt 1alt 2
104
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On a tired day, I open this, Mimuro Cedar! When I turn the cap, the liquid level rises sizzlingly, though it does not overflow. The aroma is rumney, and a little tangerine? It's quite a bit of sizzle when you take a sip! And melon🍈 with a bitter taste at the end. After a few days, it's still very shuwashu🫧. The top clear is a melon that is more on the clean side and can be drunk forever. When mixed, it has a melon flavor with a gentle dusting of rice and a soft sweetness, like the outside of Daifuku. I think I like it better when mixed. Mimuro cedar is always delicious 🍶. Compared to the Orikara-mi, which I am drinking right now, this one is more casual like a ramune, and the Mimuro one is a little more complex...? I think...? But it's been a while, so my memory is a bit fuzzy...
Japanese>English
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Yamasan純米大吟醸 山恵錦 四割五分 うすにごり純米大吟醸生酒
山三酒造Nagano
alt 1alt 2
ずくだせ！信州の日本酒
120
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Yamazan's Spring Sake which was so delicious last year 🌸 The aroma is citrusy and sour? The rest is a little bit of rummy. When you drink it, it has a light nigori taste. After a slight bitterness, the umami with sourness comes in. Although there is a gentle sweetness of rice, it does not sink deep into the mouth and is light, so it is easy to drink without hesitation! As one would expect from Yamazan, it does not disappoint. ...But I think I was more impressed last year...or maybe I just got used to it? There is no doubt that this year's is also delicious. A few days later, I popped another bottle! and opened the bottle, still going strong. It has a sweetness like a grapefruit, like a citrus fruit cooked down with a strong acidity, a light but firm umami, and a hint of full-bodied bitterness at the end. Overall, there is a fresh breeze blowing through. The taste is the same as ever. More days pass and the chili is gone. It is citrusy. The base is fresh, yet sweet and delicious. It has a rich tangerine-like flavor and a nice sharpness. Toward the end, there is some pineapple. I wonder if it is this much pineapple...? People's memories are hazy, but anyway, it was delicious again this year.
Japanese>English
ワカ太
Good morning, Kotaro-san 😃Yamasan is now available in Osaka, making it just a little bit easier to find, but I too find this previous pink Yamasan to be the best I've ever had! This year's has a pineapple flavor too 😋.
Japanese>English
ポンちゃん
Hello Kotaro 🐦. As Wakata-san said, Kansai is now easier to buy too😊I haven't seen the spring sake yet, but it looks very tasty😻I will definitely get it when I find it!
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro 😃. I'm a fan of Yamae Nishiki by Yamazan! Both green and pink are delicious 😙I don't know what they taste like after the second day because I kill them in an instant 😆.
Japanese>English
コタロー
Good evening, Wakata-san 🌙 These pink Yamasan are delicious 😆 I'm glad to see that they are now easier to buy in Kansai too 🥳. Yes, I didn't remember any pineapple last year, but according to my notes, there was some this year... 🤣.
Japanese>English
コタロー
Good evening, Pon-chan. I'm glad to see that the number of distributors is expanding in Kansai as well. ☺️ I wonder if this might be more to your liking than the green (which is also delicious 😋) you had the other day? I'm sure you'll love it 😆If you find it 👍✨.
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙. All of Yamazan's Yamae Nishiki are delicious 🥳Drink as much as you want, when you want! It's best to drink as much as you want when you want 😆 If you leave it a few days, don't worry, we guarantee it tastes great here 💪✨.
Japanese>English
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NabeshimaNew Moon純米吟醸原酒生酒
Fukuchiyo ShuzoSaga
alt 1alt 2
ナベさま部
113
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I was disappointed that I couldn't buy it when it was on sale at the end of the year, but at the beginning of the new year, the liquor store said they were going to release some that they had saved for the new year...I had to go! I had to go there and buy it! I had to go there and buy it. The aroma was pineapple? Rumney? The aroma is a refreshingly sweet and delicious pineapple? When you take a sip of it, you will feel the sweetness and deliciousness of pineapple, and the sourness will make you feel the bitterness spreading. It is delicious. After a few days, it becomes more and more moist and robust (but not too much so). The pineapple flavor is full-bodied, and it doesn't glide across the tongue, but lands firmly on it. The overall taste is light, but the flavor permeates the taste buds. The last taste is clean and refreshing with a touch of bitterness. The satisfaction of the first sip is balanced with a feeling of wanting to continue drinking! I couldn't help but groan at this sake.
Japanese>English
ma-ki-
Good evening, Kotaro! NewMoon is so delicious 😋. I was shocked when I had it at the end of the year✨ You are indeed a nabe 😊.
Japanese>English
コタロー
Good evening, ma-ki. NewMoon, it was so delicious and impressive 😆 I've been reviewing ma-ki's review again, and yes, it was full of flavor ✨I was reminded of the deliciousness of it! I was reminded of how delicious it was ✨I'm so proud of you, Mr. Nave👍.
Japanese>English
コタローコタロー
alt 1alt 2
105
コタロー
I opened this bottle, which I have put aside for a year, on the occasion of Valentine's Day. As I write this, White Day has passed.... The aroma is a hint of honey apple. The full-bodied aroma is a bit like that of kijoshu, isn't it? When you drink it, you first taste sweet apple and umami, and then the acidity finishes it off nicely. The aftertaste is clean and crisp, with a slight alcohol taste that is a bit sharp. Although it has a clean aftertaste, the sweetness is still strong, so it may be acceptable to have a slight kick. However, when chilled, the alcohol feeling decreases and the smoothness increases. This is also good. It is sweeter than other kijo-zake I have had, but it has a nice sharpness that makes it easy to drink. It has a lot of umami, which is typical of tazake, and is just right for dessert. This time of year is kind of a flurry of activity... I'm trying to get the sake I've accumulated up. 😵‍💫
Japanese>English
コタローコタロー
alt 1alt 2
113
コタロー
Opening the bottle is quiet. I thought it would blow more, but I guess that's just the way it is with an empty plug. The nose has a hint of koji, sourness, and rum. When the supernatant is included, there is a mild but active chili shuwa. There is also some rummy, and a refreshing and deep grape flavor. Then the acidity closer to the fruit comes slowly, and it seems to tighten up, but then it dissolves and disappears. When mixed, the sweet and sour flavors are concentrated in a well-balanced manner. The mouthfeel is silky and smooth with fine lees, and although it is not intense, the finish is moderately dry and quite refreshing. As the day goes by, the wine becomes more cohesive, but the chili and juicy acidity is still there when you taste it. The sourness is always the first to go, followed by the umami, and then the apple flavor gently melts away. It is common for the acidity to tighten up, but this opposite feeling may be surprisingly rare among the others I have tasted. The taste, which is gentle but with a gentle, rapid change of pace, is perfectly suited to the illustration of the Emperor Juntoku playing a flute in a quiet snowfield.
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro! I have yet to find a bottle that I would like to call Masayo-sama ‼️ and I haven't been able to drink it yet 😩I would like to taste the feeling of slow and steady unraveling 😌🥹.
Japanese>English
コタロー
Good evening Jay & Nobby 🌙 I also stopped by the liquor store before my errand and bought a bottle of Las 1, which I could just barely afford 🥺‼️ 😂I'm sure it'll suit your taste buds 👍.
Japanese>English
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Atagonomatsuはるこい純米吟醸生酒にごり酒
Niizawa JozotenMiyagi
alt 1alt 2
118
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Harukoi is my favorite of the many peach-colored nigori that come out in spring sake. The pink color is darker than last year and looks lovely. When the bottle is opened, it rises sizzlingly, although it is not vigorous until it starts to blow out. The aroma is slightly sweet and sour. I wonder if it is strawberry after all...or is it being pulled? When I take it in my mouth, it feels like a shaken, shwishey and smooth 🫧I enjoy the semi-solid texture while feeling the sweet and sour flavor, and then it's sweet! I swallow it before I even think "sweet! The fizzy sensation also helps to finish it off with a surprisingly refreshing taste. I drink more and more before thinking about what to think...it's delicious. Sweet and sour, but still rice. It's like a smoothie, but without the mushiness. Strawberry Daifuku smoothie? It's not so subtle when I write it down, but the taste of the sweetness of the bean paste and the sourness of the strawberries might be similar somehow. I made a caprese with strawberries, burrata cheese, and prosciutto ham, and it was perfect as always 🍓. I think it is a drink that everyone can enjoy, even those who are not good at sweet drinks but can enjoy sweet food.
Japanese>English
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山の壽グッドタイムズ ウィンターセッションにごり酒
Yamanokotobuki ShuzoFukuoka
alt 1alt 2
132
コタロー
Summer Session was refreshing and delicious, so here it is too. Pretty label as always 🙌. Opening the bottle took quite a while. Opened and closed a few times and then opened the bottle. The aroma was sweet rice and sourness? When you drink it, you can taste the shwash, koji, and a little bitterness at the end. It is refreshing and crisp, and you can drink it without thinking about anything. The next day, when you mix it with lemon squash🍋🫧, the sweetness of the rice comes slowly. It is a delicious taste that makes you go on drinking without thinking. The lemon-like sourness at the end mellows out and the chili squash remains, but I think it has become a unifying flavor. I finished it while I was drinking it without thinking. It was delicious.
Japanese>English
ヒロ
Hi Kotaro 😃. I was curious about this pop label and when I heard it was lemon squash 🍋 with rice flavor I had to try it 🤗. I hope they still sell it 😁.
Japanese>English
ワカ太
Good evening, Kotaro 😃I opened this one the other day! I was so excited to see how good it tasted 😊.
Japanese>English
コタロー
Hi Hiro, good evening 🌙 I knew you'd be interested in this label 😊. As you can see from the illustration, it was a delicious sake that you can relax and enjoy 👍I hope it is still sold 👍‼️🥳
Japanese>English
コタロー
Good evening, Wakata! Oh, you opened it 😆 Glad to share the taste with you 🥳. The label is so cute that I couldn't help but buy the packet 🎶 and the contents were as delicious as I expected 🎶.
Japanese>English
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Ippakusuisei純米吟醸 袋吊り 生酒純米吟醸生酒袋吊り
Fukurokuju ShuzoAkita
alt 1
alt 2alt 3
131
コタロー
I've always wanted to try it because I thought I saw somewhere that it resembles Fatty Fat. I got the last one at a liquor store I sometimes go to, but a few days later I found a lot of them lined up at a liquor store I usually go to! A few days later, there were many bottles of it lined up at the liquor store I usually go to. The aroma was sour and rummy, and it looked delicious. When you swallow it, you can feel the fresh sweetness of apples and grapes, and the moment you swallow it, the rice spreads out and it's delicious. More classical than the aroma. After a few days, while there are apples, deep umami and bitterness assert themselves. It is relatively refreshing, but for some reason I can't drink a lot at once. When I sipped it with sea urchin, the sweetness of the rice increased and it was delicious. I thought I could taste the bitterness when I drank salted squid. As the day goes on further, the bitterness seems to increase...but not so much...it's hard to say. It has a sweet atmosphere, but the flavor is more classic, including the aroma, than sweet. The flavor is very good. But it doesn't have an impact anywhere. There is not much difference in tension from the beginning to the end. It was delicious, but it might be better to drink it immediately after opening the bottle. I've only had a little bit of ◯4yo outside, so I don't know if it is similar or not.
Japanese>English
T.KISO
Good morning, Kotaro-san: ☀️ I've never had Fukurohangi, but I've never thought Isshiro is similar to Jyushidai 😅. Isshiro is characterized by the five tastes of sweet, tasty, sour, astringent and bitter, and I think it's the classical one as the review says 😆.
Japanese>English
コタロー
Hi T.KISO, ☀️ I guess you are right. Even in my limited experience, hmm? Is it similar? 🤔 and I was 🤔 😝I might have misjudged 😅. As you said, it was well-balanced and delicious ‼️It's the five flavors, I'm learning a lot 🥳.
Japanese>English
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abe一本〆 純米吟醸純米吟醸生酒おりがらみ
阿部酒造Niigata
alt 1alt 2
131
コタロー
I tried to drink something I've never had before... but I ended up picking it up again this year. I enjoyed it last year, too 💛. This time it was tank #1. I opened the bottle with a "shupon"! The aroma is slightly acidic. The aroma is slightly acidic, with a hint of rummy. When you take a sip, it's like a sizzle! And what is this...the taste itself is not that sweet, but there is a dry sweet and sourness, and the aroma is gorgeous. Muscat or citrus? I don't know...but it is delicious. The flavor comes out when you swallow it. And then it is cut off. It is still delicious. Even after a few days have passed, the bottle is still opened with a gaseous chupon! The fruitiness of the taste has calmed down a bit, and the riceiness is felt more. The balance of abe-like acidity and rice! I think I like this one better than the first day. I finished it before I could write anything else... It was delicious this year, too.
Japanese>English
ムロ
Good morning, Kotaro-san 🍶! I wanted to drink this Abe🍶san: ❣️ I was wondering if I should buy it, but it was sold out before I could get it 😅. I'll just have to put up with Kotarou's review 😭 I'm drooling 🤤.
Japanese>English
コタロー
Hi Muro, ☀️ I know what you mean! Abe, they are gone as soon as they come in at the liquor store near you 😂I'm glad you enjoyed the review👍Yellow is delicious, so please pop in next year 🥳.
Japanese>English
ジェイ&ノビィ
Good evening, Kotaro 😃. We too love abechan ‼️ Kochira's abechan💛 is not drinking 🥲. I want to say it was delicious this year too 😋🥹.
Japanese>English
コタロー
Good morning, Jay & Nobby! What a surprise! We are going to have to get you to drink this yellow Abechan💛 as soon as possible 😆 Personally, I think it is delicious enough to compete with J&N's guess of Abechan💚⁉️ 🥳 Please come back next year👍!
Japanese>English
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