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SakenowaRecord your sake experiences and discover your favorites
コタローコタロー
記録用に始めました。 ここ数年で日本酒を嗜むようになった初心者です。皆さんから勉強させていただいてます。 旅先で地酒を買うのが好きです。

Registered Date

Check-ins

416

Favorite Brands

4

Most Check-in Brands

AKABU
17(9.04%)
Yamasan
14(7.45%)
Mimurosugi
13(6.91%)
Senkin
13(6.91%)
abe
9(4.79%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
50(12.02%)
Fukushima
35(8.41%)
Niigata
26(6.25%)
Tochigi
24(5.77%)
Nara
21(5.05%)

Timeline

コタローコタロー
LIBROMPassion Fruit原酒生酒無濾過
LIBROMFukuoka
alt 1alt 2
105
コタロー
I tasted it at a craft saké event and it was so good I brought it home 🍶. I've seen a little bit of Librom here and there, but this is the first time I've bought it 🎉. The aroma is totally passion fruit! Tropical 🏝️ with a fresh sweet and sour aroma. When you take a sip, it's like a juicy passion soda 🫧. What is this, just rice, rice malt, and passion fruit? No flavoring, no sugar...too good to be true. I think it tastes more lilikoi than Islander's Mystery Junmai (lilikoi in) that I bought in Hawaii last year... The Hawaiian one tasted more like sake and I could taste the astringency of the seeds, so it tasted fresher, while this one tastes like a delicious lilikoi soda that you can drink even if you don't like alcohol 🍹. It's a bit expensive, but I'd like to try other kinds of sodas as well.
Japanese>English
コタローコタロー
Torai超辛口特別純米生酒
Rokka ShuzoAomori
alt 1alt 2
104
コタロー
I've been wanting to try a super dry 🦎 from DuLai. The aroma is sour. When you take a sip, you feel the sweetness of the chili mouthfeel and plump rice, which is immediately followed by white grape and citrus acidity. For a moment you think it's sweet, but it cuts through nicely. This is delicious! After a few days, it smooths out and clears, and feels more on the sappy side. Bitter acidity with a grapefruit feel, clean and crisp! Delicious even after a day. Overall, it is well-balanced, with just the right amount of umami and a clean, dry finish 🍶. I'd like to try the other DuLai ✨.
Japanese>English
まつちよ
Nice try, Kotaro 😆🏈. Some of them are a bit heavy, but most of them are dry and refreshing 🍶.
Japanese>English
のちを
Hello, Kotaro-san! It's a good tripe. I highly recommend the ice-aged version. If you see it, please give it a try.
Japanese>English
コタロー
Thank you 👍🏉🏉Aomori's refreshingly dry and well-balanced 😆 I'll try different ones 🫡✨.
Japanese>English
コタロー
Good evening, Mr. Nochi! I had it for the first time and it was delicious 🥳It is aged at ice temperature! Thank you 👍I would like to drink it if I see it 😆.
Japanese>English
コタローコタロー
Ohmine Junmai夏のおとずれ原酒
大嶺酒造Yamaguchi
alt 1alt 2
117
コタロー
I would pick up this appearance if I found it. I've put it down for quite a while, but it's summer liquor safe until September. 🧜‍♀️ The aroma is white grape and red grape foxy aroma kind of thing 🍇 I can feel both? On the palate, ooey gooey chile juice, then water! It goes on and on with a slushy throat. Thick sweetness like grapes, but not too deep, and acidic and light ✨. It has a clear mouthfeel, and while it's very drinkable, it's refreshing and clear...just as you'd expect from Omine's summer sake! It was delicious this year too 🎐.
Japanese>English
コタローコタロー
AKABUSPARKLING GALAXY生酒おりがらみ
赤武酒造Iwate
alt 1alt 2
102
コタロー
I opened it with a bottle opener because it was a crown... Bwah! I held it down in a hurry. The aroma was grapefruit? When I drank it, it was like a shuwashuwa! Grapefruit and rice flavor soda 🫧. This is the one I would drink without thinking... 🥂. I bought a champagne stopper before and used it here and there, and it was still properly shwiswed the next day! And the next day, I just put the stopper on and forgot to let the air out, and it was completely gassed out: ☁️ ...but even though the bubbles are gone, it doesn't get sweet, and the flavor of the rice and the light, dry feeling is still there! It's delicious too. The usual sweet aroma of Akabu is moderate, and the citrusy, refreshing taste is maintained. Rice + light + dry, a delicious sake that is easy to pair with food 🍶.
Japanese>English
ichiro18
Good evening, Kotaro! A crown is a rarity... ✨Certainly a champagne stopper would come in handy ✨It looks so refreshing and delicious 😊AKABU has too many series to drink 😅.
Japanese>English
ジェイ&ノビィ
Hi Kotaro 😃. I'm in a hurry to open the crown 👑 and bwah 🫧 😅. 13 degrees + Red Bu + Spark is a must 😅! I'm not sure how you survived the thought stop though 😅I think the stopper is a big factor!
Japanese>English
コタロー
Hi ichiro18, ☀️ It helped that I bought it for such an occasion 🙌✨Akabu, the seasonal ones come out rather often & sell out as soon as they do, so you're busy trying to catch up 🤣.
Japanese>English
コタロー
Hi Jay & Nobby, ☀️ The sake fizzy stuff is almost a blink of an eye because there are so many small bottles of sake 😉 750, but if you go with the Akabu, you can just flow with the thought process 🤔 not a good use of it, but they kept me around anyway 🤣.
Japanese>English
ワカ太
Good evening, Kotaro 😃I'm amazed you were able to keep the sparkling Akabu until the next day ✨My family is going to stop thinking about it until we finish it😅. When we had this one before, we talked about the bottle being too heavy in our house. I wonder if the bottles are not so heavy this year: ⁉️
Japanese>English
コタロー
Good evening, Wakata! I was opening several bottles in parallel, so I just barely managed to keep some 🤣. I know I put this up at the time of this year's release, but I bought these last year 🫣The bottles last year were the heavy, bulky ones for fizzy drinks 😂.
Japanese>English
コタローコタロー
Yoshidagura u巾着 エピソード2山廃原酒
Yoshida ShuzotenIshikawa
alt 1alt 2
酒米色々サロン
105
コタロー
The sake rice called kinmu is the oldest ancestor of Koshihikari 🌾. The aroma is like a lactobacillus drink. When you drink it, it is chili, and contrary to what you might expect from the aroma, it has a savory, grain-like flavor and a refreshing acidity. It ends with a slight bitterness and disappears quickly. It's amazing...there is almost no aftertaste. The next day, it is even more crisp. A freshness like lemon or herbs comes in a flash, then the sourness and bitterness pass by and disappear...just like that. It's strange, but it's delicious! I just can't stop drinking it. Yoshida Kurau makes a lot of different types of Ishikawa rice, but overall it is light and refreshing, so it is easy to try. And it is usually delicious. I opened this on Sept. 9th, so it reminded me of Erle No.13. Wow, I miss it ♬⛵️🏴‍☠️
Japanese>English
ヒロ
Good evening, Kotaro 😃. I didn't know that the drawstring is rice 😳. I'm maxed out on drinking it after reading your review: ❣️ I need to clear some space in my fridge 😆.
Japanese>English
WOM
Good evening, Kotaro-san. When you look at kinchaku from a distance, it has hair like Japanese millet or wheat. Mr. Yoshida, the kinchaku is a classic. It is really delicious, isn't it?
Japanese>English
コタロー
Good evening, Hiro-san 🌙 It's a rice named 🌾! I'm curious 🥳I've been drinking last year's now, but it looks like this year's just came out the other day, so please make room and welcome me ♬♬✨
Japanese>English
コタロー
Good evening, Mr. WOM 🌙 Ew! I see 🌾✨WOM-san, as expected, you know a lot about rice in Ishikawa 😆 I thought the label was different on this year's ver of Kinpu that started coming out the other day 🙌 I'm so glad it's delicious and I want to drink it again 🥳.
Japanese>English
コタローコタロー
Hanaizumi活性純米にごり酒純米吟醸生酒にごり酒
Hanaizumi ShuzoFukushima
alt 1alt 2
100
コタロー
I bought some Hanaizumi nigori in the winter: ❄️ It's been more than half a year, but I'm not sure if it's as shuwashy as Hirotogawa nigori. I opened it with trepidation because of its activity, but it was quiet...it seems to be the type that settles down over time. The aroma is sour and citrusy. When the supernatant is included, it is chiri-chiri-chi. The rice sweetness comes with a slightly smooth mouthfeel, and it finishes with a bitter, refreshing sensation. When mixed, it has the flavor of rice, but the crispness increases? This is delicious, but tastes even better when drunk right after you buy it ✨It's still perfect for a gutty meal!
Japanese>English
マナチー
Kotaro, this is good ❗️ If I had some in the fridge, I'd drink it in a heartbeat 😆❗️
Japanese>English
コタロー
Hi Manachy, ☀️ This is still delicious 😆 It's great with strong flavors and dark dishes 🥰. I'm looking forward to winter 🙌
Japanese>English
コタローコタロー
Sharaku夏吟うすにごり純米吟醸
Miyaizumi ShuzoFukushima
alt 1alt 2
120
コタロー
I saw it last year and couldn't resist picking it up because it was so good. The aroma is rummy with a hint of citrus. Just from the aroma alone, it looked delicious.... When I put it in my mouth, I felt the taste of rummunee! Then comes the soft sweetness of rice. It is amazing that it has both the freshness typical of summer sake and a solid umami and sweetness. Drink it slowly, and you'll find it a little bitter and mild at the end. Delicious. Refreshing, but with a soft atmosphere, this sake shows how sweet rice can be.
Japanese>English
ムロ
Good evening, Kotaro! This one is delicious 😆👍 It's a convincing review: ‼️ I'm glad to hear you say that Fukushima (especially Aizu) sake 🍶 tastes good after all ❣️
Japanese>English
ジェイ&ノビィ
Good evening, Kotaro! The aroma alone is enough to tempt me 😍I haven't had a sip of 😚寫楽さん since the end of last year 🤗.
Japanese>English
コタロー
Hi Muro, ☀️ This was still delicious 😆✨ I'm always thinking 👍 thank you for the delicious sake 😝. Next CI will be in Fukushima (maybe Aizu 🧐) too 😙.
Japanese>English
コタロー
Hi Jay & Nobby, ☀️ I'm so excited about the confirmed ones that taste just as good as the aroma 🥳. I'm sure you'll love it ♬ after a long time 🙌✨.
Japanese>English
コタローコタロー
Yamasan純米吟醸 山恵錦 五割五分 スパークリング純米吟醸発泡
山三酒造Nagano
alt 1alt 2
ずくだせ！信州の日本酒
114
コタロー
Shuwa Shuwa Yama San🫧 The aroma is grapefruit or citrus. When you drink it, you can feel the sweetness and umami of the rice! The sweetness and umami of the rice can be felt. It has a dry mouthfeel because of the bubbles, but the soft sweetness of the rice spreads and there is a slight bitterness at the end. I think I should put it down! ...So after a few days, I started to get more of a Yamasan no Mori-like taste and a slow richness than at first. I can feel the layered flavor like a mille crepe...I think. Overall, it was a delicious sparkling that came together refreshingly and was crisp and drinkable while still having a strong umami flavor ✨. It's raining☔ and the trains are adjusting their spacing at every station, so it's not going anywhere...
Japanese>English
ムロ
コタローさん、こんばんは♪ ちょっと美味しそうな山三🍶レビュー羨ましい🤤 私は中々手に入りません😭 色々呑んでみたいのですが… コタローさんのレビューで楽しみます❣️
コタロー
Good evening, Mr. Muro 🌙 Thank you for this poor review 😆I would like to see more handling of mountain san 😖I'm afraid I use the same expressions every time, but please use them for simulation when you encounter them 🤣.
Japanese>English
ジェイ&ノビィ
Hi Kotaro 😃 We wanted to drink this one too 😋 but we couldn't get it 😩. It's definitely a good one, isn't it? If we could drink it, we'd like to let it sit for a day and feel the 🌳 instead of killing it instantly 😌.
Japanese>English
ワカ太
Good morning, Kotaro 😃We opened this one the other day too. Somehow I felt it was heavy even though it is sparkling, so we let it sit 👍I see how it becomes forest-like, I'm looking forward to the next time I open it 😊.
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙 Sorry for the late reply 🙏💦. I too, this was already gone the next time I went to the liquor store. Seems like it was processed too quickly 😳I could feel the forest 🌳 in this one too, so please try it next year 😝♬♬
Japanese>English
コタロー
Good evening, Mr. Wakata 🌙Thank you for your late reply 🙏💦. Yes, it was sparkling and dry, but also rather robust 🧐I wonder what it will taste like when I open it next time... or if it really is a forest 🌳⁉️ I'm looking forward to your review 😆.
Japanese>English
コタローコタロー
Hiraizumiサワーキャット おりがらみ火入れおりがらみ
HiraizumihonpoAkita
alt 1alt 2
106
コタロー
CWS🐈 in Hiraizumi I've been wanting to try this series for a while because of how cute the illustration is. I rushed out to buy it when I saw the liquor store's arrival information. The aroma is sweet citrus like 🍊mikan. I expected more acidity, but it was relatively mild. When you take a sip, it's smooth and clear on the palate ✨It goes down your throat smoothly and cleanly, ending with a tasty sourness and bitterness. There is a tangerine and sugared grapefruit feeling throughout. Overall, it's a mild and refreshing sweet and sour like honey lemon, a dangerous one to gobble up 🍹. I'd like to compare it with Sour Boy and Sour Girl!
Japanese>English
ジェイ&ノビィ
Hi Kotaro 😃. This kind of illustrated label is very eye-catching 😊. 🍊 flavored sweet and sour is also suggestive 😍. I'd love to take you there if you see it ‼️
Japanese>English
コタロー
Good evening, Jay & Nobby! I'm curious about the label that doesn't look like sake 😆 The concept is to make it casual enough to drink with a straw... 🧐Succinese 🍊Sweet and sour Please bring it home 🥳.
Japanese>English
ポンちゃん
Good evening, Kotaro-san 🦉. I've been curious about Hirasen because I've been drinking only Maruhi and not others 😁I see this is a series! I'd like to try some of them 🎶.
Japanese>English
コタロー
Good evening, Ponchan 🌙Thank you for your late reply🙏💦. This is a series, there is a blue boy's one and a pink girl's one, they are cute ☺️ I think Pon-chan would like it because it's sweet and sour just like the label says, so if you see it, please do 🥳.
Japanese>English
コタローコタロー
HououbidenRESERVE ORDERS ASSEMBLAGE Limted Edition
Kobayashi ShuzoTochigi
alt 1alt 2
112
コタロー
It is from a liquor store's hanpukai. The aroma is of gorgeous white grapes. When you drink it, the fruity taste of white grapes and refreshing acidity spreads. I had imagined it to be sweet based on the image of Hououmida that I have received, but it is more refreshing than I expected. After a little time, a bit of bitterness may appear. The aroma is sweet. I thought I would like the fruity-sukkiri taste at first... But as time goes by, the fruity sweetness and flavor of the rice is present, but the taste is clear and crisp, and it is easy to drink! It is easy to drink. Mixing multiple tanks to sublimate the flavor is once again an amazing technique 👀.
Japanese>English
マナチー
Good morning, Kotaro! I've often seen people posting the percentage of alcohol in their drinks, but it's such a delicate world that I wonder if a few percent can make that much difference 😮I'm not sure I can perceive the positive in the negative 🤣.
Japanese>English
コタロー
Good evening, Mr. Manachie. Really, a few percent can make such a difference? I'll never know 🤣I guess it means that a person who understands can be a toji 🧐 plus minus multiplication is a plus, I see! Thank goodness! That's a placebo 😆.
Japanese>English
コタローコタロー
Yamasan純米大吟醸 山田錦 三割九分 無濾過原酒純米大吟醸原酒無濾過
山三酒造Nagano
alt 1alt 2
ずくだせ！信州の日本酒
117
コタロー
I felt that the Junmai Ginjo Yamadanishiki🧡 I had previously had did not have the Yamasan feel to it, so I thought I would pass on this one. However, I saw a post on Sake-no-wa that said it looked delicious, so I went out and got it! The aroma is rummy and citrus? When you include it, it is sizzlingly rummy, rice sweet and full of fruity richness! The forest-like feeling that I often get from Yamazan(?) I think it's a bit thin. 🤔Refreshing as always✨ It's not about which flavor, but the overall taste. I don't think it's a matter of which flavor, but rather the image of the whole being condensed. I felt this at the time of Aizan too. I appreciate the balance of sweet and tasty without being heavy. I enjoyed it both during the meal and on its own.
Japanese>English
ジェイ&ノビィ
Good evening, Kotaro 😃. Oh! You went to Yamasan✨‼️ Yes 😙The fruit feeling is awesome 😋. What do you feel the most about the forest 🌳 feeling?
Japanese>English
コタロー
Good evening, Jay & Nobby! I'm so glad you enjoyed the food 😚 I was thinking about it as I read this 👍! I read your post thinking 👍 I'm not sure if it's Yamae Nishiki💚 or Hitogokochi🩶 this year 🤣.
Japanese>English
コタローコタロー
alt 1alt 2
120
コタロー
The one I ended up buying before I thought about the refrigerator situation 🌝. The aroma is soft and sweet rice. When you take a sip, it's still fluffy and sweet with a hint of chili. I don't know, maybe it's because it doesn't have a complex aroma in a good way, or maybe it's because it has sweetness, but it goes in smoothly and honestly. The aftertaste is clean and crisp! It is crisp and clear. I feel it is the crispest among the other Nabeshima I have tasted so far. Maybe it's because it's aluzo-sweetened? It has the freshness that is typical of Nabeshima and the sweetness of rice, but it finishes so crisp and clean that you can't help but drink more. It is light on the palate, but also very drinkable. It seems to be easy to pair with any meal, and is delicious on its own. As expected from Nabe-sama✨.
Japanese>English
コタローコタロー
Fudo白麹&林檎 純米生原酒純米原酒生酒おりがらみ
NabetanaChiba
alt 1alt 2
104
コタロー
The one that had a pure white label last year was delicious, so I'll have it again this year. The addition of the light blue fudori on the Āmodori letters made it more refreshing✨. I don't have a picture of it, but the stopper was also clear plastic-like, giving it a more summery look. The aroma is citrusy, sour, and rice. On the palate, it's as schwishy and squeaky sour as you'd expect! The bitterness comes to the side of the tongue, which is more sour. The fluffy rice sweetness and sourness are in good balance, and combined with the effervescence, it tightens to a refreshing dryness. This is a good summer sake 🎐. I think it is more sour and tasty than last year! ...but maybe I just don't remember! I'm sure I'm not the only one 😝.
Japanese>English
フリーター一代男
Hello, Kotaro! I also drank this one a while ago and I love the sweet and sour taste 😋.
Japanese>English
ヒロ
Hi Kotaro 😃 White Fudo, it has a great impact 😳I'd like to try it after reading your review, with the rice sweet & citrus acid & schwarz 😄.
Japanese>English
ジェイ&ノビィ
Hi Kotaro 😃 We had it about 3 years ago 😋It was definitely a pure white label at that time 🤔White malted rice & malic acid is nothing but psy & ko 🤗.
Japanese>English
コタロー
Good evening, Mr. Freelancer! I saw that you were having it 😆It is indeed one degree lower than last year 🧐I don't know what the difference is in the construction 🤣I am thankful for the low alcohol content 🥳.
Japanese>English
コタロー
Hi Hiro-san, good evening 🌙 Last year's label was at first glance a bit bland and mysterious 🤣this year's is nice and refreshing 🥳The sweet and sour taste of rice is so delicious that who doesn't like it 👍If you see it, please visit ‼️
Japanese>English
コタロー
Good evening, Jay and Nobby! The previous Nopojo label was interesting too 😚 As you said, if you say white malic acid and malic acid, I have no choice but to drink it ‼️ and bought it again this year 😆 I hope to see it over the next few years as the flavor may have evolved 👍.
Japanese>English
コタローコタロー
Azumatsuru蝉しぐれ スパークリング 生生酒発泡
Azumatsuru ShuzoSaga
alt 1alt 2
115
コタロー
Not the sea of turtles, but the cicadas in the East Crane area. Lately, the cicadas don't seem to be as loud as they used to be...maybe it's too hot. The aroma is grapefruit-like sourness. When you take a sip, you will feel a sizzling sensation! The sweetness of the rice spreads slowly, but it is cut off by a refreshing sourness. There is a slight bitterness, but it is hardly noticeable. It is the best of summer sake! Refreshing carbonation ✨🫧. This is...delicious! It's dangerous to drink it in gulps. Before I know it, I'm drinking it all up. I already want to drink it again next year 🍶. I don't seem to be near my house, but I would love to enjoy the cool of the evening while listening to the call of the higurashi... 🎐.
Japanese>English
マナチー
Hello, Kotaro! I've had this before and it's delicious and refreshing. Cicadas weren't noisy at all this year 😂.
Japanese>English
ジェイ&ノビィ
Good evening, Kotaro 😃. I'm a heavy drinker of turtle sea cicada 😅I've never had Kochira 🥲I'll try to drink my relative's cicada next year🤗. I guess cicadas are also suffering from summer fatigue 😩.
Japanese>English
コタロー
Hi Manachy, ☀️ It really was a refreshing, gobbleable and tasty one 🥳These are not chirping at all 🧐I guess they don't come out when it's too hot either 😂.
Japanese>English
コタロー
Thank you too, Jay & Nobby: ☀️ I think it's a different type of turtle sea, but I'm sure it's delicious enough to compete with it 😆 Please add your relatives to the feast next year👍! I'm sure the cicadas are also suffering from summer heat when it's this hot 💦.
Japanese>English
コタローコタロー
Jokigen波乗りジョーキゲン純米大吟醸
Sakata ShuzoYamagata
alt 1
alt 2alt 3
111
コタロー
CWS🏄 of Kamikimoto I drank a yellow-green label light nigori last year and enjoyed it, so here it is too. This high-tension healing label is very summery 🌊. The aroma is sour? I can also taste a little sweetness from the rice. When you drink it, you can feel the sweetness of the rice and then the sharpness! It's so sharp ✨. This pink-labeled surfer is also as modern, crisp, and delicious as expected! I like to drink it quickly because it becomes a little less sharp as the day goes by. The third one is the peach beer recommended by the liquor store 🍑. It has a savory bitterness with a rich fruity peach flavor, but the taste itself is not too sweet, it's a proper beer and it's delicious 🍺.
Japanese>English
ジェイ&ノビィ
Good evening, Kotaro 😃. It's a pretty label 😊 but it's actually on a crisp 🌊: 🏄‍♂️‼️ I'd love to drink Modern Kiri 😋.
Japanese>English
コタロー
Hi Jay & Nobby, ☀️ Pretty face and crisp and spunky! I'm riding the wave 🌊😆. I love the modern crisp, and it's great for a wide range of dishes to go with it ♬ if you see it 😚.
Japanese>English
コタローコタロー
ShinjoCasual-Modern純米原酒生酒
Murai JozoIbaraki
alt 1alt 2
111
コタロー
I bought this makami because the nigori I drank before was so good. According to the liquor store, it is a refreshing type. The aroma is citrus, melon. Maybe a little bit of makki too. When you include it, it is ooey-gooey and chili-chili-chili-chili-chili-chili-chili. The sweetness comes at first, but it turns to sourness and spreads out, and then it is tightened up with a bit of bitterness. This is the kind that goes well with a strong entrée! As the day goes by, it seems to become more classic. The name is Casual Modern, but it may not be that modern at the time of opening the bottle. The impression is that it is a clear classic with sweetness, umami, and acidity of rice. It is very drinkable and can be easily paired with meals, but I think I liked the nigori I drank before better!
Japanese>English
ヒロ
Good evening, Kotaro 😃. I remember the name "Makami" and when I reviewed my post it said acid and sweet 🙄 I guess it's mostly that type 🤔This is a clear classic that calls itself casual modern 😆.
Japanese>English
ジェイ&ノビィ
Hello Kotaro-san 😃 Mr. Makami! I'm curious but haven't come across you yet 🥲I may have to look for you from different angles instead of just looking straight up 😳. I would love to taste the sukkah 😊.
Japanese>English
コタロー
Hi Hiro, good evening 🌙 I've only had two of them, but I might be under the impression that they are acid and sweet, though certainly not the sweet and sour kind 🧐✨. It was delicious, but if you call it modern, hmmm ⁉️😳 😆.
Japanese>English
コタロー
Good evening, Jay and Nobby! Have you met the rookie Makami-san from the neighboring prefecture yet 😚 Sometimes you have to look at your feet...while the liquor store is looking at your feet? I'll have to look for you 🤣If you find a sukkah 💪 to go with your meal, please do visit ‼️
Japanese>English
コタローコタロー
alt 1alt 2
115
コタロー
Summer drinks, in summer! (Goal) Mimuro Cedar's summer sake, of course, is delicious, but the Japanese paper-like label and this coloring is also very elegant 🎐. The aroma is rummy, with some sweet grapefruit. The aroma on the nose is the gentle sweetness of the ruman series, with a clear mouthfeel and the gentle sweetness of the rice. The slight bitterness at the end is softly accented, and you can drink as much as you want. Mimuro cedar is also consistently delicious! It's low-alcoholic and a great all-rounder with a wide range of options ✨.
Japanese>English
ichiro18
Good evening, Kotaro 😃. Mimuro cedar summer sake is delicious ✨the design is cool and it's delicious to drink outside and as you said you can drink as much as you want 😍I wanted to try this sake at home next year 😊.
Japanese>English
コタロー
Hello ichiro18, ☀️ It's not fizzy, but it's kind of like a rum, and you can drink it even on a hot day 😆 Enjoy it slowly at home and it will be gone before you know it 😚Please come back next year👍.
Japanese>English
ヒロ
Hello Kotaro 😃. The refreshing blue 🩵 and white 🤍 label, it's summer pure 🩵 ☀️ The industry is coming out with fall sake, but it's still a great season for summer sake, as it means you can drink it smooth even on hot days 😋.
Japanese>English
ワカ太
Hello Kotaro 😃This summer jun is delicious 😊💕I totally agree with your opinion that Mimuro cedar is consistently delicious 👍I am impressed with the quality no matter what you drink 🥰.
Japanese>English
コタロー
Hi Hiro, good evening 🌙 This label is very summery with the color and texture 😚🎐. I'm a bit impatient when hiyaoroshi comes out in August 🤣 I think it will be active for summer sake until September or so 👍
Japanese>English
コタロー
Good evening, Mr. Wakata 🌙 This summer pure, perfect for hot days and delicious 😋. Mimuro Sugi is really great at taking in the atmosphere of the season and making it taste great no matter what time of year you drink it ♬♬.
Japanese>English
コタローコタロー
Maibijin山廃純米 にごり生酒 SanQ純米山廃原酒生酒無濾過にごり酒槽しぼり
Mikawa ShuzojoFukui
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個性的なお酒愛好会
120
コタロー
The liquor store's comment sounded delicious and I would like to try it! I thought, "Mai-bijin"...isn't it the one that Nemuchi-san was eating while saying it stinks (a compliment)? (a compliment), but then I realized that Mai-Bijin was the one that Mr. Nemuchi was eating while saying, "It stinks! I was scared. I asked the clerk about it, and he told me that it was easy to drink and would run out quickly, so I bought it without hesitation. The acidity of 9.5 should be 🫶, right? But the tags were quite a few. The moment a little air enters the bottle by twisting it lightly, the lees that were at the bottom of the bottle go "Bwahhhhh! The lees at the bottom of the tag soared up in an instant. It was just like a dancing beauty. After a few minutes, the bottle was finally opened. The aroma is lemon and grapefruit. When you drink it, it has a refreshing, creamy lemon and grapefruit aroma with a hint of a wooden chest in the background... I wonder if it has something to do with the wooden tank pressing. This is the one that goes on and on. The next day, I have the top clear. The carbonation is reduced, about a chili shuwa. It has a woody aroma and sour citrus! I also sense some herbs? 🌿. While the aftertaste is sour, there is also a sweetness of rice when rolled on the tongue. When mixed, it is still creamy lemon. It's mild and tart, and then it breaks off. It was a delicious sake that even a beginner to Mai-Bijin could enjoy drinking in large gulps!
Japanese>English
bouken
Good evening, Mr. Kotaro. Nemuchi-san said the one she was drinking needs ventilation and I'm too scared to buy it 😅. I think most of the Mai-Bijin drinks are 🫶 safe 😆.
Japanese>English
コタロー
Hello bouken, ☀️ I didn't have enough experience and courage to try the ventilated sake that Nemuchi was drinking🤣. I see, thank you very much! I'd like to try the other Mai-Bijin 🫶 from the gentle ones 😚.
Japanese>English
ねむち
Hello Kotaro, I drank a Mai-bijin no-muku, and I thought it was "nasty". I think the acidity is a bit low this year 🤣 other Mai-bijin are also out of control (compliment), but it's addictive for 🫶 lovers 😋.
Japanese>English
まつちよ
Good evening Kotaro🥹🫶. Welcome to the world of Fatty Sake 😂. The Nemuchi-san's sake smells bad but tastes good, so if you see it, please buy it 😆.
Japanese>English
コタロー
Good evening, Nemuchi! This year, it's a little bit bad! I'm not sure if it's a good idea or not, but I'd like to try it! I'd like to try some Mai-Bijin, but I'm not sure what's wrong with it 🤣High acidity is my boom these days 🥳🫶.
Japanese>English
コタロー
Good evening, Mr. Matsuchiyo🫶🌙 I'm standing at the entrance of the Fat Sake World 😚. It smells but tastes good ⁉️🧐I want to taste the world of fermentation, where one step beyond is delicious 😆(though scary)
Japanese>English
コタローコタロー
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109
コタロー
New this year, low al Masayo 🍶. It wasn't supposed to be carbonated, but when I took off the guard and let it float a little, the stopper popped! I took off the guard and let it float for a bit. The aroma is sour, with a hint of rummy and grapefruit. When you sip it, it has a light sweetness with some chili and a sourness that spreads slowly. It has a nice sharpness, but rather than cutting off sharply, it seems to disappear without leaving a lingering aftertaste. The light sweetness makes it easy to enjoy. As the temperature rises, it starts to feel a bit like sugar water. I like it better when it is cold because you can feel the sourness. However, if the alcohol content is this low, I can drink it without getting drunk all the time, which is great. I enjoyed it smoothly without getting stuck.
Japanese>English
ジェイ&ノビィ
Good evening, Kotaro 😃. New light Masayo! I've been wanting to try it 😍I haven't had the chance to meet you 😓. I see, it looks good to drink it chilled 😋I'm looking forward to next season: ‼️
Japanese>English
コタロー
Good evening, Jay & Nobby! This light Masayosan is summery, crisp and tasty while still having a good flavor! It was delicious 😉 Please try it next season! Please enjoy it on a hot day, chilled to a crisp 😆.
Japanese>English
コタローコタロー
alt 1alt 2
114
コタロー
The aroma is slightly sour? There may be a little sweetness like mandarin oranges. When you take a sip, you will feel a slight chilli. The light richness and umami burst out and disappear with a slight bitterness. The clarity of the wine moves smoothly with just the right amount of acidity. The freshness and sharpness are typical of Kamokin! The next day, the chilli is gone. The next day, the chili is gone, but it's still mild, crisp, and ✨balanced, but I think I prefer the first day when I can feel the chili juices! It was delicious and exactly what I expected. It's interesting that there are so many different expressions of summer sake.
Japanese>English
ichiro18
Good evening, Kotaro! The taste of this sake is just like the summer clouds on the label... I have only had Kamo Kanehide once, so I would like to try it if the timing is right...
Japanese>English
コタロー
Good evening, ichiro18! Exactly! Just like the iridocumulus clouds on the label, it was a refreshing summer sake with a strong flavor 😆✨The Kamo Kinshu sake was all delicious, so please try them all 🥳.
Japanese>English
ジェイ&ノビィ
Hello Kotaro 😃 The label has a similar atmosphere to Izumo Fuji's summer clouds! Not sure which came first though 😅 Kochira Kamogane is one I'm interested in! I'd like to drink it at the end of summer 😌.
Japanese>English
コタロー
Good evening, Jay & Nobby! Indeed, both of them have the iridescent cloud motif ✨I guess they became similar when we made them more summery: ☺️ I'm sure it will suit both of your palates👍Try it at the end of the summer 😆.
Japanese>English
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