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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Mellow" flavor, ranked by the strength of the impression.

# 1

4.96 pt.

Momokawa Aomori

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Sugidama 1

Sugidama 2

Sugidama 3

First Momokawa, sharp and crisp.

Japanese>English

Light and sweet. The sweetness reminds me of bubble gum with the flavor of apple. The aftertaste is clean, short and slightly dry. Very enjoyable to drink on a warm evening.

# 2

4.81 pt.

Izushi Shuzo Hyogo

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Mellow Traditional Hot Temperature

Sasazuru 1

Sasazuru 2

Sasazuru 3

Left photo. Reads "Sasazuru." Smooth apricot sweetness, bitterness, and rice sourness. The dryness is moderate. The set of sake comparison was surprisingly full of straight-forward and delicious sake.

Japanese>English

HYOGO SAKE EXPO 2024③. Rakuraku zuru? Tano-no-zuru? No, it's Sasazuru 😁. Izushi Sake Brewery's 200 year old red clay warehouse still exists. Even more acidic than Sennenichi. Overall, it is refreshing. I thought it would be extremely spicy, but it is quite easy to drink. Of the B set, Nada Ichi is my favorite. I heard later that this brewery doesn't make it anymore and that it might contain sake from a famous brewery in the Tajima area 🤔. 🤔. It's ok if it tastes good even if they don't brew it themselves 😋. I was also interested in the King Brewery Inami that koge2 and Wakata-san were drinking, but I decided to skip it this time because it's available at Yamaya and I don't need to drink it now!

Japanese>English

There are various theories as to the origin of "Rakurakutsuru," but it is said that the name "Rakurakutsuru" is derived from the name of a place called "Sasaura" near Kinosaki Hot Spring located about 20 km from the brewery, the name of the villa of the lord of Izushi Castle, Lord Sengoku, called "Rakurakuen," and the name of sake, "Rakuraku," which is also called "Sasazuru. The name of the villa is said to be "Rakurakuen" and the word for sake is "Rakuraku". The word "crane" is said to refer to the storks that lived in this area. The top aroma has a strong alcohol flavor. It is a very rich and mellow sake, as it is a pure sake. I don't want to compare it to other sake, but it has the feel of mellow shochu or spirits. However, it is a sake (I don't like the term "sake", so I call it "alcohol"), so it is somewhat mellow, not that harsh alcohol. It's easy to drink, so you can gobble it down with a gulp, and (for me) it's a bit of a kick.

Japanese>English

# 3

4.79 pt.

Hachinohe Shurui Aomori

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Mellow Acidity Umami Sweetness Creamy Fragrant Rich Sharp

Hachitsuru 1

Hachitsuru 2

Hachitsuru 3

Kin-Sen🍶. Otona no Himitsu Club, Aomori Complete Trip🚃Day 2 The second cup of the stove train is also sold in the train. It's very spicy. Quite spicy. It might be better to drink it with SURUME (Japanese white radish) 😅It would be better to drink it warmed up. Tsugaru Railway Stove Train 🚂Sales on board @Tsugaru Railway 20240127

Japanese>English

Home drinking. This is a dry sake for the Year of the Ox from Hachinohe Sake, and is used in full quantity. A refreshing pineapple with tropical fruit and sweet and sour aromas, a clean and light mouthfeel of melon and sweetness gurgles in the mouth, turning to a sweet rice flavor on the mid-palate and a long finish.

Chinese>English

This is my favorite Hakutsuru 🍶. The black bottle with navy blue label is kind of cool 🥰. It is sold only in Aomori. The first aroma is slightly sweet. The palate has a full-bodied sweet flavor that is typical of Hanafukuyuki. It has a beautiful mouthfeel, partly due to the 50% polishing. The sharpness is not bad either. I want to buy a bottle next year and drink it carefully 🤔.

Japanese>English

# 4

4.67 pt.

Saito Shuzo Kyoto

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Kotosennen 1

Kotosennen 2

Kotosennen 3

Kyoto#Kyoto#Kyoto w black/ big/ pine/ bridge/ shore/ long I'm already a Fushimi-shibari. I often drink Eikun's Ancient Capital Sennen 😆 I especially like this Jungin. I especially like this Jungin because it is easy to drink 😆. I especially like this Jungin because it is easy to drink and has a nice crisp aftertaste 🎊.

Japanese>English

This sake is made from 100% Celebration Rice, which is only produced in Kyoto. The taste was full and soft, like grandchildren's rice of Yamadanishiki. Delicious.

Japanese>English

Nice fruity aroma ♫ Slight sweetness, not too sweet. A little full-bodied, with some bitterness. I guess it's a medium mouthfeel, right between rich and light. This is a product that I brought home from the supermarket because it had been standing on the shelf in a box for a long time or had been reduced in price. The store is air-conditioned and boxed and not affected by light, so even though the item was two years old, it was not in a bad state of preservation. This is the third time I have tasted Ancient Capital Sennen, following the 18-set tasting at Fushimi Sake Brewery Alley and at a sake event at a department store, but this was not one of many tastings, and when I took the time to drink it like this, it was as good as I expected, as was 24h. This is a gem that should not be underestimated just because it was sold in a supermarket.

Japanese>English

# 5

4.25 pt.

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Umami Traditional Mellow Sweetness Crisp Hot Temperature Firm Dry

Goshun 1

Goshun 2

Goshun 3

I wanted to try my first Osaka sake, Akushika, but I found Kurehaaru at my favorite izakaya... a traditional local sake. It's a good sake for a mid-meal drink. Yes! Local sake. The flavor is as expected.

Japanese>English

After enjoying Fushimi's soft water hot springs in Kyoto, I spent the last part of my trip in Osaka👍. Since it was a special occasion, we had a drink at Kurehaaru, which we hadn't had in a year, and some oden and kushikatsu! The aroma is almost imperceptible. It has a refreshing taste on the palate, but the robust flavor of the rice comes on later. Still, it is lighter than other Osaka sake and has a moderate sweet and spicy taste. It has no habits and goes perfectly with oden ✨.

Japanese>English

Kureshun that was at the place I went to eat today. I thought it must be pure rice, but the sweetness won out. But it was my first time to drink sake from Osaka, so I enjoyed it. Goes well with soba noodles.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

呉春普通酒1800mlごしゅんお歳暮ギフト¥2,068 呉春本醸造1800mlごしゅんお歳暮ギフト¥2,519

# 6

4.21 pt.

Takanoi Shuzo Niigata

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Ramune Delicate Silky Mellow Nectar

Koshinohatsume 1

Koshinohatsume 2

Koshinohatsume 3

Hamamatsu Arigatamaidai ## My preconceived notion when I saw the label was fresh! The taste is... The taste is surprisingly robust. The aroma after opening the bottle was slightly sweet 🤔. I think it's sweet and goes well with all kinds of snacks😅.

Japanese>English

Burying Sake in Snow for the First Time in Japan Sake stored in the snow for the first time in Japan

Japanese>English

Ojiya City, Niigata Prefecture. Takai Sake Brewery.

Japanese>English

# 7

4.19 pt.

Meiri Shurui Ibaraki

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WesternPear Mellow Acidity Lingering Melon-flavored Restrained Tranquil Soft

Fukushogun 1

Fukushogun 2

Fukushogun 3

Last night was a get-together. We brought our own sake, assuming it wouldn't be too much since it was an all-you-can-drink course at an izakaya chain restaurant. (I got the restaurant's approval!) I bought my first bottle of Vice Shogun. The aroma is fresh and fruity. The mouthfeel is salty-sweet with a hint of sourness. The ginjo aroma becomes a pleasant aftertaste, and is finished off with a mild sourness and bitterness. I thought it was based on a light dry base, but I could feel Aizan's character, and it was very tasty. The fact that everyone who drank it gave it high marks probably indicates that they were paying attention to me. I also like the cost performance of Aizan's Junmai Daiginjo, which is under 2,000 yen! Thank you very much for your hospitality!

Japanese>English

Light Vice General Slight aroma, soft attack. Taste: light and dry. Comes in easily and has a dry aftertaste.

Japanese>English

Chanko-nabe after sumo wrestling 🍶. Light and dry. It was delicious sake 😋.

Japanese>English

# 8

4.14 pt.

Marumoto Shuzo Okayama

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Mellow Apple Umami Creamy Fresh Light Hot Temperature Sweetness

Chikurin 1

Chikurin 2

Chikurin 3

I've always been curious about it because I often see it at Takashimaya, but this is my first time to drink it. The rice is Asahi rice and Yamadanishiki. It is fresh and has a strong sweet flavor, but the aroma and taste are a bit unique. I also feel a bit of hardness. I'll give it some more time and see how it goes. Apple and honey-like sweetness with a sense of thickening.

Japanese>English

Fruity with a gorgeous aroma. Sweet, juicy and a little bitter at the end. It's really tasty. I drink Takebayashi more often at events than at home, but I never miss it.

Japanese>English

☆☆☆☆☆ It is heated to a high temperature. It's what I call a good heated sake. It's just plain good.

Japanese>English

Where to Buy

はせがわ酒店

竹林ふかまり純米720ml日本酒丸本酒造岡山県¥1,650

# 9

4.04 pt.

Takahashi Shuzo Mie

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Mellow Thick Acidity Grape Umami Shaoxing Wine Tranquil Chilled

Ten'yurin 1

Ten'yurin 2

Ten'yurin 3

#Otsuka# w/o/a/ta/stone/too/akutsu This is the last round of the meal. We will have zosui (rice porridge) with the best soup stock. At the request of my companion, we had another glass of sake. It is a mellow and gentle sake. It is like taking a breather. It was a great end to the fiscal year ✨. It was a drink that will give me new energy for the next week 🎊🎊.

Japanese>English

Fourth round of drinks with Go-ni-Go-san. Amanurin Tokubetsu Junmai Sake Limited Bottle Enclosure This is also my first time to drink Mie sake! I chose only sake from Tokai region😅. This seems to be a regular sake of Amanurin! After bottling, the sake is matured slowly in the brewery. Mellow and full-flavored with a lot of umami!

Japanese>English

The rice used is Comet from Hokkaido. You can't ignore the sake made with Hokkaido rice, can you? It has a clear and refreshing taste typical of Comet. It has a gentle acidity and a good sharpness, so you can drink it easily. It is well-balanced with a good taste of rice. I️ think it's a versatile sake that can be used in any situation. I have drunk Tenyurin many times, but I'm not sure if this is a good idea or not.

Japanese>English

# 10

4.04 pt.

Yukisuzume Shuzo Ehime

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Dry Crisp Mellow Chocolate Acidity Amino Acidity Fruity Nectar

Yukisuzume 1

Yukisuzume 2

Yukisuzume 3

It is refreshing and very palatable. The mellow taste of the ministry was intoxicating.

Japanese>English

OSAKA SAKE & FOOD EXPO 2024⑧ This is another unknown sake brewery, Yukijaku Sake Brewery. It is made from Yamada-Nishiki with a 38% rice polishing ratio and unfiltered. According to the official website, there are two types of sake: hi-ire and nama, but the one I drank was probably hi-ire. I think it was fruity and quite sweet 🤔. Forgot to take notes💦.

Japanese>English

I thought it was Hibari, but it was Yukijaku. My first sake from Ehime. It's a delicious sake with a fluffy sweetness that spreads to the mouth, and no harshness. I think it's a good sake that will become a rare and delicious sake once its name becomes known. Well, really, all the breweries have delicious sake, and with my vocabulary and expression skills, I can't express the distinction between the sake.

Japanese>English

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