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真上Shinjo
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MakabeShinjo
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Location
72 Makabechō Makabe, Sakuragawa, IbarakiOpen in Google Maps
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蜻蛉切
Alcohol content 17-18%.
Rice used: Hitanishiki
Polishing ratio 65
Yeast used: Kyokai yeast KArg1401
Sake meter degree -3
Acidity 1.7
Pitchy 🙌!
Japanese>English
Shinjo純米Neo-Classicひやおろし
ドフラミンゴ
SAKE MEETING 2025 Autumn
JR Joban Line Toride Station Atre Toride 4F Taiken Bijutsujo VIVA
Sake drinking competition by breweries in Ibaraki Prefecture
Shinjo Tokubetsu Junmai Sake Yamadanishiki Hi-iri
Japanese>English
常陸国正宗
At SAKE MEETING 2025 Autumn
It was fruity and delicious too!
There was a bit of umami in the aftertaste, and it felt like hiyaoroshi!
Japanese>English
みん
Sake Event at SAKE MEETING 2025
It was delicious ☺︎
Japanese>English
Shinjo純米酒 Neo-classic
おうどんパン
So, it's been a while since I've been on top of this!
Neo-Classics and the like already stick in the minds of HR/HM lovers because of the name, you know what I mean! (speaking rapidly)
Basically, it's an acidity-based assembly...
The sweetness comes from the acidity and finishes with the acidity.
(It may be a little strange since it is after a certain amount of drinking...) There is an alu feeling in the sensation after drinking, so you may not like it here.
However, the short aftertaste after drinking means that it is easy to drink, so I think this is a plus.
Personally, I like the taste!
P.S.
This sake is more interesting at room temperature than too chilled...!
I recommend it at Hanayakie or chilled!
Japanese>English
コタロー
I bought this makami because the nigori I drank before was so good. According to the liquor store, it is a refreshing type.
The aroma is citrus, melon. Maybe a little bit of makki too.
When you include it, it is ooey-gooey and chili-chili-chili-chili-chili-chili-chili. The sweetness comes at first, but it turns to sourness and spreads out, and then it is tightened up with a bit of bitterness.
This is the kind that goes well with a strong entrée!
As the day goes by, it seems to become more classic.
The name is Casual Modern, but it may not be that modern at the time of opening the bottle. The impression is that it is a clear classic with sweetness, umami, and acidity of rice.
It is very drinkable and can be easily paired with meals, but I think I liked the nigori I drank before better!
Japanese>English
ヒロ
Good evening, Kotaro 😃.
I remember the name "Makami" and when I reviewed my post it said acid and sweet 🙄 I guess it's mostly that type 🤔This is a clear classic that calls itself casual modern 😆.
Japanese>English
ジェイ&ノビィ
Hello Kotaro-san 😃
Mr. Makami! I'm curious but haven't come across you yet 🥲I may have to look for you from different angles instead of just looking straight up 😳.
I would love to taste the sukkah 😊.
Japanese>English
コタロー
Hi Hiro, good evening 🌙
I've only had two of them, but I might be under the impression that they are acid and sweet, though certainly not the sweet and sour kind 🧐✨.
It was delicious, but if you call it modern, hmmm ⁉️😳 😆.
Japanese>English
コタロー
Good evening, Jay and Nobby!
Have you met the rookie Makami-san from the neighboring prefecture yet 😚 Sometimes you have to look at your feet...while the liquor store is looking at your feet? I'll have to look for you 🤣If you find a sukkah 💪 to go with your meal, please do visit ‼️
Japanese>English
倍割り
Last of the day.
Hachitan Nishiki.
The sweetness comes gently in the first half of the bottle.
The middle part of the bottle has a smooth flavor and acidity, but the sweetness lingers gently until the aftertaste.
Japanese>English
ドフラミンゴ
IBARAKI sense🍶Ibaraki Sake🍶One Coin🪙 Drink Comparison
Shinjo Junmai Ginjyo Nama Genjyo
Japanese>English
hono
😵
ドフラミンゴ
IBARAKI sense🍶Ibaraki Sake🍶One Coin🪙 Drink Comparison
Shinjo Junmai Ginjyo Nama Genjyo
Japanese>English
ベータアラニン
This is delicious! It has a fresh gasiness, but it has a nice balance of floral, acidity, and umami, with a slight sweetness to it.
It's like muscat.
Japanese>English
Nanka Yokai
Shinjo Regular by Murai Brewery, my recent favorite!
I bought a four-pack for the first time♪
The aroma is high and fresh. It has an acidity on the first sip, and then a sweetness that is accentuated by the umami of the rice, and it goes down smoothly.
Makami, everything I've ever drunk has been delicious, but this is my best regular. ❗️
I'd also like to try the Neo Classic sometime ✨
I'm also excited about the detailed label information ☺️, but my knowledge is limited 💦I sent a picture of the label to Dr. AI and he told me a lot about it 😳.
I can feel the great attention to detail. I had never heard of the sake lees ratio, and I heard that 39% is a high ratio.
It's so pricey, I'm worried about whether it's a fair price 💦.
Here is some information from Dr. AI for your reference.
**
Let's take a look at the characteristics that can be read from the sake label in the image, paying particular attention to the "seed koji" and "sake lees ratio" that you asked about.
Overall Characteristics: * Brand Name: Shinjo
* Brand Name: Magami .........* **
...but I learned a lot of things, over 500 words long 📖 Enviable verbosity 😭.
I told him it was Shinjo, not Magami, and he seemed to remember!
Japanese>English
ジェイ&ノビィ
Hi Nanka Yokai 😃
Ibaraki ai 🥰I'm guessing 🤗.
I haven't met Makami-san yet 🥲.
Yes! 500 words is not enough to write out 😅.
Japanese>English
Nanka Yokai
Good evening Jay & Nobby 🌆.
I'm guessing 🍶I'd like to add you to the Hall of Fame, but for some reason I can't press the button 😭
Japanese>English
コタロー
Purchased after seeing the liquor store's comments on the recommendation.
The nose is grapefruit, rumney, and a little melon.
On the palate, it is quite sizzling!
Lemon-like citrus juiciness on the side of the tongue, but also the richness of melon and the flavor of rice. Finishes with a pleasant acidity and bitterness that cu...
This is very delicious!
It has a robust flavor that goes well with hearty dishes, but it's not heavy and has a nice sharpness that makes it easy to drink. It's not the same as the flavor itself, but it's a very different Hanazono.
The taste itself is different, but it may be in the same vein as Hanaizumi's nigori.
After a few days, it is still refreshing and tasty, but I prefer the freshness it has right after opening the bottle.
I'm curious to try something else, like Tokujun....
Japanese>English
マナチー
Good evening, Mr. Kotaro 🌇I drink a lot of makami, but I've never had this one ‼️I can't help but drink it when I hear it's nigori from Hanazumi 🤤.
Japanese>English
コタロー
Good evening, Mr. Manachy!
I thought it has a strong yet sharp taste and is easy to pair with various meals, and I think it's a similar strain to ⁉️😆I don't know if it's to your liking, but please give it a try 🥳.
Japanese>English
ムロ
Good morning, Kotaro-san 🍶.
Makami🍶san looks delicious😋, similar to Hanaizumi.
If it's shuwashuwai🫧, I'm very interested in it: ❣️
I'll buy it when I find it 😊👍
Japanese>English
コタロー
Hi Muro, ☀️
I don't think the taste is similar (my memory 😂), but the mood you were in when you drank it? I don't think the taste is similar (from memory 😂), but the feeling when I drank it? I think the taste is similar 🤔I'm sure it's delicious 🙌🎉 if you can find it 🙌🎉.
Japanese>English
