コタロー
It is from a liquor store's hanpukai.
A special order light nigori ver.
The aroma is sour, rancid, and faint.
When you drink it, the chili-swirling mouthfeel is followed by muscat and citrus-like acidity, and then the umami permeates the palate.
It is not so much "dry" as "za! It is not so much dry as gently umami. The alcohol is not so much that it bothers me, but the sharpness when swallowed is quite good.
As the day goes by, it settles down and the flavor comes together. The mouthfeel is smooth and easy to drink, and it is refreshingly tight.
I remember that the Tsuneyama I drank last year became a little sweeter after opening, so I wondered if it would be better to drink it earlier. This time, however, the process was different.
I enjoyed it with a meal.
Japanese>English
ジェイ&ノビィ
Good evening, Kotaro 😃.
We had a bottle of Tobi on Sunday 😅we had a bottle of Tobi's raw sake 😋 which was not so much dry as well...but just as good 😙.
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙!
Your timing was perfect 🙌 glad to hear it 😚Jozan, it's not spicy but has a good balance of umami and sharpness and tastes great with a meal 😆.
Japanese>English