Another brand of Miyazumi Meizou's famous "寫樂". The rice and yeast used are exactly the same 🍶.
It has a mild heady aroma, and when you sip it, the overall flavor is more dry and harmonious with the umami of the rice and a thin, extended acidity.
I remember that 寫樂 was a modern style, slightly sweet and fruity, but this one is more balanced and more suited for a mealtime drink 😄.
☀️
We were able to compare Miyazumi drinks 🤩.
We started with Miyamanishiki.
It is a wonderland of sweetness and umami 💫.
It has a slight bitterness in the aftertaste.
It has a mellow mouthfeel, just as expected 🤗.
Next is nigori.
This one is also a sweet-umami wonderland💫.
The rice feeling is well felt and very satisfying 🥰.
The slight gassiness is an accent that eliminates the nastiness 🫧.
Hi Hiro. 😊
I have an image that Miyazumi's sake always runs out quickly, partly due to the influence of 寫楽?
I have an image that they always run out soon. 😓.
I always miss the timing to buy it when I choose
I always miss the timing to buy it when I choose it monthly. （I'm not sure if it's the same for all of us, but I'm sure it's the same for all of us! 😍😍
Hi, Hanapin-san😄
It's true that they run out quickly due to the influence of Dr. Keisaku 😓Osho stocked up in Fukushima so we had a lot of Miyazumi 🤩 and we were lucky to get a couple of bottles of it in sealed packets 🤗.
Junmai
The first one is Miyazumi 😆 It's relatively refreshing and easy to drink. It's a good one for a meal. It's good. I like it with Mottegiku and Tochio-age. Food will go on and on.
Souvenirs my brother bought at Aizu Shurakukan @ Aizuwakamatsu 20241019
Miyazumi Junmai Ginjo Miyamanishiki Nama Sake
I bought the red label when I was back home in Aizu.
The red label with gold lettering is just like the gorgeous image of the label: apple fruity, peachy sweetness, well balanced with a touch of bitterness, and no unpleasant gassiness.
It is also delicious!
(I am still an Aizu lover lol).
Delicious
Aroma is gorgeous and soft on the palate, with the delicious taste of rice spreading through the taste buds.
The aftertaste is clean and light.
High ranking among Miyazumi wines
Aroma of white peach. In the mouth, the umami and bitterness of the rice comes first, and then the sweetness spreads. The subtle sweetness lingers in the aftertaste, making it a pleasant sake.
-Mr.
The first drink after my gout subsided was "Miyazumi".
I really should have been able to drink it sooner.
The freshness and Miyasen-ness of the sake is irresistibly delicious!
I want to drink it again.
Miyazumi Junmai Ginjyo Yamashu No. 4, light nigori, nama-shu
I went back to my parents' home in Aizuwakamatsu, so I tried a sake from Aizu 🍶.
Fresh fruitiness, balance of sweetness and bitterness, good gasiness.
It's really good!
(Super Aizu lover lol)
Continuing on from yesterday, a comparison of 寫楽 drinks.
Akaban Omachi.
Gorgeous and fruity aroma.
It is a really delicious wine with a pleasant taste.
The taste is better on the second day 🤗.
Continuing on from yesterday, a comparison of 寫楽 drinks.
Bizen Omachi.
From the feeling I had yesterday, I wondered if it could be heated 🤔....
I thought 🤔.... I tried heating it up.
Heating up 寫楽. It takes courage lol.
The aroma is like heated rice with a sense of fullness 🌾.
It's not fruity, but more of a rice-like umami.
It shows a totally different expression.
And cold.
The same gentle and elegant aroma.
The sweetness and umami are both strong. The bitterness in the aftertaste may have subsided a bit.
