☆☆☆☆☆
Huh? I was in the middle of writing last week, so I'm checking in anyway.
The next stop is Collage, or Miyasen...
I only remember that it was delicious!
Aroma like you would get from yogurt or cheese.
It has a delicious flavor, acidity, and a hint of sweetness. There is also a slight sense of maturity. It could be said that it is like a noble sake. The feeling on the palate is light and dry.
It may be similar to the taste of "Matsu no Tsukasa" which I drank before! But I prefer this one. It is delicious.
It goes even better with a meal!
Sake rice→Yumenokou
Rice polishing ratio→60
Alcohol content→16 degrees Celsius
Mr. Miyazumi's Yamadaho.
It has a light aroma and a bit of spiciness. It is sharp and delicious 😋.
100% Yamadaho from Hyogo Prefecture
Polishing ratio 50%.
It has been a long time since I have had a Miyazumi. The pleasant acidity is followed by a hint of sweetness. It is a good wine that can be enjoyed on its own!
This is my first time at Miyazumi😊.
I was curious about it because of the label and the rice, Fukunoka, but I left without buying it at first. But then I saw your post on sakewa and thought "I want to drink it after all 👆" and ran out to buy it the next day 😁.
The taste is delicious with a hint of fluffy rice flavor and just the right amount of sweetness 😋😋.
I was right to drink it in autumn 🙋.
The third one is Stand Yellow.
I was curious about this place too!
I asked the owner about it, and he told me it was affiliated with a Japanese sake bar I often go to😳.
We had a three-sake drink comparison!
The 14th-16th drink of the day!
Miyazumi Fukunokou
Omine 3 grains Yamadanishiki
Mimuro Sugi Bodhi Hashiwado
I don't remember the detailed taste anymore 😂.
Miyazumi, I love the rich taste 🥰.
Omine is consistently sweet and delicious 😍.
Mimuro Sugi's Bodai Hashiro is also rich and delicious 🤩.
These three were very satisfying for the palate that wants to drink something sweet!
The party ended here!
As I thought, Kumamoto members drink a lot 🤣.
Good evening, Pon-chan 🌛.
Kumamoto offline meeting members are all strong 😂.
But I don't think the amount you are drinking is the same in Kansai and Kanto because you are all strong 😙.
株式会社日本香堂（東京都中央区）は、「冩樂」などの銘柄で知られる福島県・宮泉銘醸とタッグを組み、香りと味わいのSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
数ある日本酒コンテストのなかで、もっとも出品数の多い「SAKE COMPETITION」。全8部門のうち、最大SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
灘の「宮水」に近い名水を仕込み水に使用 昭和29年、宮森啓治氏が創業し、現在まで4代続く蔵です。酒蔵はあの戊辰SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
