It is the best. It has a strong flavor, slightly dry, and the sweetness is not to be outdone.
The price is reasonable and you can really enjoy it too much. If you can find it, please try it.
Purchased at the brewery. I couldn't imagine a sake like this! When I drank it, I found it had a nice flavor, but it was surprisingly smooth. It is so delicious that it will be gone in no time!
It was more fruity and I liked it better than Miyazumi's yeastless junmai namaishige that I had the other day!
It was so good, it ran out quickly 😂.
I hope to stock up on sake in Aizu again soon!
Rice polishing ratio 40
Alcohol content 16%.
The bottle was delivered at Miyazumi's brewery during a trip to Fukushima in July and was opened today.
It has a subtle aroma, an immediate sweetness, and a mild umami flavor that quickly disappears from the palate.
It is sweet! It has an impression of being sweet, but it has no corners. It tastes beautiful.
In August, I traveled to Fukushima City and Aizuwakamatsu City.
In Fukushima City, I drank sake at "Anata ga Taisho" (see past CI).
The next day, we moved to Aizu and visited Miyazumi Meijo.
It is located about a 5-minute walk from Aizuwakamatsu Castle and has a very elegant appearance.
The brewery's sake, which can only be purchased at the brewery, is a must-try.
I had previously had a nigori (nigori is a type of rice wine) from Miyazumi and found it to have a strong sweetness and umami flavor, while the alcohol content was quite sharp and impactful.
Pouring it into a glass, you can see carbon dioxide gas at a level that may or may not be there.
The aroma is mild yet fruity.
When drinking, the sweetness typical of Fukushima sake is felt first, followed by a firm rice flavor.
However, Miyazumi does not end with mere sweetness and umami.
A sharp alcohol feeling rushes through, and a gaseous, chili-like sensation lingers on the tip of the tongue, creating a sharp, clean feeling.
This is it! Miyazumi is so delicious and its characteristics are so easy to understand.
Fukushima sake is no date!
Good evening, FSB 😃.
I like your trip to Fukushima - Aizu!
When we went to Miyazumi Meizumi, tasting was prohibited due to the 🦠Corona disaster 🥲 so we would like to go back to taste it again 🤗.
Good evening, it's been a little while since I've posted here: 🖊️
A nightly cup? A lot? I wanted to drink it, so I opened this bottle 💁.
Miyazumi Junmai Ginjo Hachitan-Nishiki One time fire-infused 2024BY✨.
It's been a long time since we've had a Miyazumi brand. ☺️
I'm not a fan of the "Kurakura".
The first thing is to start with the aroma. The aroma is like a gentle muscat, white grapes, strawberry milk.
The taste also has a pleasant acidity, a little rice sweetness and milky, but the latter half has an impact with a bitter dryness that lingers in the aftertaste.
It is the first sake in a long time that has a sharp aftertaste, which I like 😊 delicious 😋😋😋😋😋.
I'm going to open another bottle 😄♪
It's a celebration for Mr. Muro!
Muro-san sent us this sake: ❣️
Miyazumi Comet Nigori Nama Sake ✨🥂✨
I was in the middle of removing the aluminum crown head.
I heard a boh-hoo sound and the cork almost flew off... 😮😮.
Dora was holding it with her hand, so it was safe. 😮💨
Fresh aroma of sweet and sour
When you take a sip
Sweet and sour with a hint of bitterness
A little bitterness is strong!
But it's good with food
It goes with pretty much anything 😋♡♡♡
I enjoy drinking it 😘.
Thank you, Mr. Muro, for this precious drink 💕.
Thank you for the food ☺️🥰
Good morning, Tsubu 😊.
This sake is the same one I drank in May.
It might be the same as the one I had in May. 🤩The crown blew off,
It grazed my face. 😅
Ori was spread out and out of control in good spirits.
It was 🤭.
Good evening, Hanapin-san😄
I have checked 🫡.
It's different rice 🌾❣️
I knew it was full of energy.
The fresh and gorgeous aroma is the same 😘.
I'd like to try the Fukunoka one too 😋.
Watanabe Sota Hanpukai sake.
100% "Comet" from Hokkaido is used.
Start with the supernatant.
Slightly effervescent, with bubbles in the glass.
The texture is a little sticky on the tongue.
It has a mellow, sweet melon flavor and is on the dry side.
A touch of corkage was added.
The bubbles and flavor are stronger, and it is no longer limp.
The bitterness has become much stronger and is smooth and bitter.
It would be good as a salty snack.
Date of manufacture: April 2024
Sealing date: April 28, 2024
Miyazumi Junmai Ginjo Comet Nigori Nama
Rare BabyBlue label that I bought when I went back to Aizu 🍶.
Is it suitable for a particular drinker? It was strong, sweet, and bitter, with enough gas to make the cork fly open if you put the bottle in the fridge after opening.
It's also delicious 😫.
(I'm still a fan of Aizu lol.)
数ある日本酒コンテストのなかで、もっとも出品数の多い「SAKE COMPETITION」。全8部門のうち、最大SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社日本香堂（東京都中央区）は、「冩樂」などの銘柄で知られる福島県・宮泉銘醸とタッグを組み、香りと味わいのSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
灘の「宮水」に近い名水を仕込み水に使用 昭和29年、宮森啓治氏が創業し、現在まで4代続く蔵です。酒蔵はあの戊辰SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
