I'll take it again this year 🍶.
Fruity top nose, on the palate you can taste the bitterness and spiciness of the ginjo. It is delicious 😋.
Sake rice brand unknown
Polishing ratio 50%.
I have been very busy recently and my posts have been piling up.
Now that things have finally calmed down a bit, I will put them up.
I'm a big fan of Miyazumi Meizumi brewery.
I'm not sure if it's a good idea to use a different color or not, but I'm sure it's a good idea.
I'm not sure if it's a good idea or not, but I'm sure it's a good idea.
The aroma of melon when you open the bottle 😚.
When you pour it into a sake cup, it has a slightly yellowish color with a slight oriki dancing on the surface.
I think I feel the acidity on the tip of my tongue, and then a very thick and powerful melon juice flavor entertains me: ☺️
Then a rounded sweetness spreads to the upper jaw and bounces back to the tip of the tongue.
A lingering pungent and astringent taste appears at the back of the tongue, and again in the center of the tongue, a little blue melon flavor oozes out. I like it 😆.
Junmai 🍶 Namaishu✨
Beautiful sake. Elegant sake, one step ahead of seme. I paired it with a 3-piece dish (sea bream, kanpachi, and shime saba), firefly squid with vinegared miso and tomatoes 😆.
Umi to @Takadanobaba 20250221
Here is the second bottle (this might have been the first one 😅)🎶😉😉.
This one is fire-ground, but the aroma and taste is fruity and I think it was quite tasty and my favorite 🤤🤤I only have notes of how delicious it is 😅 sorry this is all I have 🙇.
I remember saying 💕I think I like it better than Collage 😉.
The local distribution of Miyazumi brewery is famous for its Collage. The first time I got a Miyazumi. It is the first time.
The aroma is light and gorgeous, like an apple. The sweetness spreads from the soft mouthfeel, and the acidity that extends smoothly is well-balanced with the sweetness. There is a slight alcohol taste and spiciness.
Rice used: Yumeko
Rice polishing ratio: 60
Alcohol content: 16%.
This is a must-try if you are going to drink Collage or Miyazumi. I thought that if I didn't know about this one, I wouldn't know how challenging other Miyazumi brands are, so I tried it! Well, what do you think? Here we go!
It has a slight yellowish color, aroma of melon, and a fusion of freshness and chemicality of ramune. Aroma like Shinshu Kamerei Junmai? If you go for a quick one, you'll find sweet and viscous brewing water... What's that? The aroma is sweet and viscous... It's like a Collage Junmai, but it's a bit more subtle and gentle! It has a banana sweetness and a fresh acidity, but it's surprisingly less sweet than the Collage! It has a fresh acidity, but it is surprisingly moderate compared to the Collage. The sweetness and acidity become stronger and stronger after drinking. The sweetness and sourness become stronger and stronger after drinking. The sweetness and sourness of the sake become stronger and stronger after you drink it. When the taste reaches its peak, it disappears quietly like a ripple, leaving a sweet aftertaste. I like Miyazumi better than Kuraku! Thank you again tonight!
It is delicious drunk on its own!
I enjoyed the mellow flavor.
When served with snacks, it may not be as assertive or the goodness is not so apparent...
株式会社日本香堂（東京都中央区）は、「冩樂」などの銘柄で知られる福島県・宮泉銘醸とタッグを組み、香りと味わいのSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
灘の「宮水」に近い名水を仕込み水に使用 昭和29年、宮森啓治氏が創業し、現在まで4代続く蔵です。酒蔵はあの戊辰SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
数ある日本酒コンテストのなかで、もっとも出品数の多い「SAKE COMPETITION」。全8部門のうち、最大SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
