The aroma is of muscat, the taste is fruity and mellow, and it makes me happy every time I put it in my mouth. It is always delicious. I feel that the New Year is over and normalcy has begun, and I am thankful for normalcy these days. It is a delicious sake.
Sightseeing in Aizuwakamatsu
I went there only hoping to see the snow-covered castle, and although my wish came true, I froze in the blizzard. 🌨️
After experiencing the history and culture, we went on a sake tour!
At Miyazumi Meizumi brewery, famous for "Keiraku", we were able to sample and compare three different kinds of sake☺.
Junmai Sake
Fresh aroma of melon.
Umami and sour taste.
It has a dry aftertaste and is easy to drink.
Junmai Ginjo
It has a gorgeous aroma of melon, melon and citrus fruits with a sweet and sour taste!
It has a mildly sweet, umami taste and is very drinkable.
Junmai Daiginjo, low-temperature long-term storage
It has a sweet aroma like honey.
The first thing that hits the palate is a sweet and sour taste reminiscent of marmalade jam, which is very impressive. ✨️
The taste is very much like sake, with a lot of alcohol and richness.
Good evening, kuruma fu 😃 Happy New Year! I look forward to working with you again this year. I prefer Miyazumi junmai sake, but I hear that junmai ginjo is also very tasty 🤤The snow-covered Aizuwakamatsu castle is also very atmospheric and nice.
Good evening, Mr. Studying 🌙Happy New Year 🎍It's nice to meet you too. Junmai sake is delicious...I bought a new nigori sake as a souvenir, although it was not in the tasting. I am looking forward to drinking it☺.
It's delicious with a Miyazumi-like cemedine (←say it like that) feel.
I think the aftertaste is a little pungent 🤔. 🤔
100% Yamadaho from Hyogo Prefecture
Alcohol content: 16%.
Rice polishing ratio: 50
Aizu Miyazumi Junmai Nigori Hatsu Shibori Nama 720ml
Rice polishing ratio 60
Alcohol content 16%.
We opened the bottle early because last year we let it sit for a while and it settled down too much!
I was prepared for the bottle to open automatically and cured it, but it was fine.
The white cloud didn't rise and fall, so I guess the activity has stopped.
However, the fizzy and rummy sensation is still there!
It was an enjoyable comparison with the second day of Sharaku.
Maybe a little peculiar
Good flavor
Slightly sweet
Good bitterness
No disappointment
Delicious sake
Smooth and mild
I like the aftertaste
Sake no Kotani?
Happy New Year 🎍.
We look forward to working with you this year 🙇.
The plug blew out: ‼️
I was surprised‼️
My wife scolded me‼️
The aroma is melon🍈& milky🥛.
Not as fizzy as I expected, sweet and bitter 👍.
16 degrees, not bad, but not bad at all 💥.
Happy New Year, Mitsuta24 🌅.
Please keep up the good work this year: 🙇🏻🙇🏻♀️
Kochira's Miyazumi! Rocket🚀I know it's a bit scary to open the bottle😅but I'm sure it's delicious‼️ be careful to open the bottle this year too😅let's have fun drinking 👋
Miyazumi Junmai Ginjo Hi-ire after a long time
It is honestly delicious.
You will never get tired of drinking it!
There is a hint of spiciness and bitterness, which is what sake drinkers like!
At Fukushima Products Museum
Happy New Year 🎍.
Sorry for the late greeting, but we wish you a happy new year 🙇.
Once again, I wanted to drink Pichipichi at the beginning of the year 🍶.
The supernatant, citrusy, slightly effervescent taste is as fresh and crisp as a ramune!
I love it!
I like it when it's smoky.
It's softer and a little bit milder.
This is good 😋.
Perfect for a strong New Year's dish 🎍.
Happy New Year, Momochi 🌅 and I look forward to working with you in the new year: 🙇🏻🙇🏻♀️
I know you want to go pizzazz at the opening 🤗Good New Year's Day... ☺️
