It starts with the flavor of rice and gradually rises to a clean sweetness.
You feel a good balance between the two, as if they complement each other's good qualities.
The lingering finish is gentle and quietly sharp.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
When I was about to drink it, I noticed that it is fire-brewed and needs to be refrigerated? I don't understand how it works.
Jacket value... 8/10
The label is very persuasive, it just tells you to "drink it".
Ki ... 15/20
The odor is odorless. The taste is light, but it is well organized.
Seung... 17/20
It is not heavy, but the sweet flavor (37% output) that does not defy gravity is moderately smooth.
Rolling ... 17/20
The minerality is amazing, and the flavor is not superficial, but the broth-like flavor is amazing! The sublimation smell is also noticeable, but it is a banana malt smell.
Yui ... 14/20
The texture is dry after all, probably a byproduct of the combo of the Alc stimulation and the lingering bitterness.
Cospa... 6/10
The advantage of fire-entering is that it doesn't put too much pressure on the fridge, right? Points deducted for selfishness.
The difference between Collage and Collage is not clear...
I think it's a good idea.
Miyazumi Junmai Hatsushibori Nama Sake" from Miyazumi Meikozo.
The soft sweetness of the rice and the light sweetness of nigori sake, which is unique to Fukushima sake, are in perfect balance with the elegant aroma reminiscent of a melon and the bubbly taste!
The moderate acidity gives it a refreshing aftertaste that makes it easy to drink too much.
Specific name: Junmai-shu
Ingredients: Rice, Rice malt
Alcohol content: 16
Sake meter meter
Acidity:
Rice type : Yume no Kou
Rice polishing ratio：60
Condition: Nama-shu
