Lightly sweet and fruity aroma of white peaches and green apples.
Ripe, fruity sweetness with an acidity that melts in the mouth.
The texture is coherent, deep, and beautiful.
Rich and delicious.
Taste: 3.5/5
KazKaz,
Miyazumi's kijoshu is delicious 😋.
Actually, I visited the brewery yesterday and almost bought some 😆 but I held back to buy some sake that I wouldn't normally buy 🤣.
Miyazumi's Fukunoka.
100% Fukunoka produced in Fukushima Prefecture,
Polishing ratio 50%.
Fruity aroma, juicy and slightly sour mouthfeel. Very tasty 😋.
Aizu Miyazumi Junmai Ginjo Fukunoka
July 26, 2025
Kagoya Shimotakaido
3718 yen
Five years ago, I had a very good impression of 寫楽 brewed with the same Fukunoka rice, and I remembered that I liked other brands brewed with Fukunoka rice as well. This time, I found Aizu Miyazumi brewed with this rice and bought it.
The aroma was richer than I expected, with a sweet, candy-like aroma. On the palate, the soft sweetness and acidity spread rhythmically, and the sourness and bitterness tighten up. The ginjo aroma that passes through the nose is also good. Slight sweetness and richness linger in the aftertaste. This is my favorite flavor, and it is delicious.
I wonder if many of you are starting your summer vacation 🏖️ tomorrow❓I'm starting in the middle of next week, but I had an important break from work today, so the rest of the day is off mode 🤫.
I'm not sure if it's a good idea to have a new one, but it's a good idea to have a new one! I like Collage, so I'm looking forward to seeing what Miyazumi has to offer 😁.
The explanation is that the Collage has a rich sweetness that is supported and accentuated by the acidity, while the Miyazumi has less acidity and a refreshing aftertaste and umami 🤔.
Let's eat!
The aroma is banana and lactic acidic, and the mouthfeel is soft. The banana-like aroma is sweet with a full-bodied flavor that spreads from sweetness to umami 😍It also has a slight sharpness and finishes with a hint of bitterness 🍶.
On the second day, the sweetness becomes sharper and the sharpness stronger.
It's a very good wine, but it's not the best.
Good morning, ichiro18 😃.
I have no Obon vacation, I'm working regular hours 👍.
寫楽 and Miyasen, Miyasen is more spicy and umami 🤔I haven't drank enough of 寫楽 to say but I think 寫楽 is 😘
Good morning, Hina Hana Mama 😃.
Thank you 😊
Thanks for your regular work 👍Good luck ✨
The glamour is indeed Collage 🍶 It seems that Miyazumi is also in a position to try new drinks 🍶.
Good morning, ichiro18!
Thank you for taking a break from your work🍀.
I'm not sure if I'll be able to try the other two.
I'd like to compare it with Collage and Miyazumi 🤗.
Good morning, ichiro18 😃This is the one I was wondering about since I was wondering at the liquor store whether to buy it or not and didn't. Thanks for the well informed review. I think I'll probably like it: ☺️
Hi ma-ki-😃.
Thank you 😊
I knew you were right⁉️Miyasen I was curious too and picked it up, but I couldn't bring it with me 😓I wonder why 😅It's good to compare the drinks👍.
Hello ichiro18 ^_^
Thank you for your work🙇.
You drank Miyazumi, didn't you✨?
I will continue to have the same days as usual since I am in a position where there is no Obon vacation, but I will be healed by good sake ☺️
Hi Manta😃.
Thank you 😊
Yes, I finally got to drink some Miyazumi ✨.
Are you working, many people around me have tomorrow off and I envy you because of the vacations around you, but it's great to be healed by sake👍.
Hi ichiro18 😃
We had the raw Kochira 2 years ago 🤗 with horse sashimi with spicy miso from Aizu...
I was so happy with the horse sashimi 😍I took a sip of Miyazumi.... I remember it was so delicious 🤩.
Hi Jay & Nobby😃.
Thank you 😊
A bowl of horse sashimi and spicy miso 😍It must be absolutely delicious 😍You reminded us of woohoo and doohyas 😁It was worth the drink 🤣.
Good evening, ichiro18!
I like Miyazumi-san. ☺️
I'd like to try it someday 🙏 Sharaku is often seen at special stores, but Miyazumi is a very rare sake that for some reason we don't see here at all.
Good evening, Chirsta 😃.
Thank you 😊
I think I read an explanation that it was originally limited to the prefecture, but it became so popular that it was distributed only outside of the prefecture, but I wonder how it really is 🤔I hope you can find it 🙏.
灘の「宮水」に近い名水を仕込み水に使用 昭和29年、宮森啓治氏が創業し、現在まで4代続く蔵です。酒蔵はあの戊辰SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
数ある日本酒コンテストのなかで、もっとも出品数の多い「SAKE COMPETITION」。全8部門のうち、最大SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
