Fukushima Prefecture
Junmai-shu, fire-brewed, cold storage required
Polishing ratio 60
Alcohol 16%.
It has an extremely rich sweetness in the mouth.
In addition, it has a firm umami taste on the tongue.
The aftertaste is refreshingly sweet like white grapes.
It has a strong alcohol taste and is very satisfying to drink.
This is a very popular sake.
It tasted bitter when I opened it,
I thought it was a failure, but after a few days the bitterness was gone and it was delicious. It is quite sweet and not good for a meal. After dinner or dessert? Maybe?
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 100% Hokkaido Comet
Alcohol content: 16
It has a nice, fizzy, bubbly taste with good flavor, aroma, and sharpness, and is extremely tasty!
It was a great combination with horse sashimi.
Today's dinner drink is 🍶.
Goitsu Miyazumi Junmai Nigori Nama Sake
Miyazumi intoxicating brew from Keiraku
Sweet and sour, yogurt-like aroma.
Sweet and sour in the mouth with lots of gas 😊.
After the sweet and sourness, you can also taste spiciness and bitterness.
Is it because it is junmai sake? I feel like it has a little bit of a "one-pack" flavor 🤗.
It's fun to drink. And delicious 🥰.
Yum😋
Aizu Miyaisen" is a sake that was originally distributed only locally
Aizu Miyaiizumi is a famous sake from Miyazumi Meizou, a well-known brewer of Collaku, which was originally distributed only in the local area. It is also famous. The Aizu Miyazumi has a crisp and clean aftertaste and flavor, while the Kuraku has a full sweetness and a slight acidity.
Enjoy it cold at first, and when it returns to room temperature, you will taste a different flavor. The taste of "Aizu Miyazumi" can also be enjoyed at different temperatures. If you are looking for a junmai sake with a well-balanced taste of umami and acidity, and a rice flavor that you can enjoy, why not pick up a bottle of Aizu Miyazumi?
You won't even be able to tell if you compare it to Sharaku 😆.
300 checked in 🎉!
100% Toyama Prefecture Oyamanishiki is used,
Polishing ratio 60
It has a nice aroma and we decided to have it in a wine glass.
Fruity and sweet on the palate. It is delicious. ☺️
Good evening, Matchy!
Congratulations on your 300th check-in 🎉!
It's nice to have a sake for the milestone with the Fukushima sake that you drink the most 🎵.
Miyazumi is a sake I would like to drink at home 😊.
Keep up the good drinking 😋!
Thank you very much, ma-ki-😊.
I knew you like Fukushima sake 🥰.
Since this is a milestone, I decided to go with a brand that I have been drinking and have become attached to. Miyazumi is delicious and I hope you will try it at home 😆.
Good evening, Mr. Matchi😄!
Congratulations on your 300 check-ins 🎊🎉㊗️Congratulations on your celebratory sake at your favorite Miyazumi in Fukushima 👍The level of sake in Fukushima is very high 🥰Please continue to enjoy the sake of Fukushima from now on too❣️
Congratulations on 300 check-ins, Matchy 🎊👏!
Kiri number is filled with Miyazumi and Fukushima love 🥰 - 👍️
I am so impressed 🙇.
I need to learn from you too😅lol
Congratulations on your 300th check-in, Matchy 🎉🎉🎉!
I've always wanted to drink Miyazumi, but I haven't tried it yet, so I'd like to experience its "ummai" taste 😊.
The other line of Collage Miyazumi is Miyazumi.
It is a massive feeling. It is the same feeling as when I drank Hirotogawa, also from Fukushima, to feel that Sake is here. There is no doubt about its deliciousness.
I still love Fukushima sake.
Miyazumi is sold in supermarkets in Fukushima, but among them, Yume no Kaori is really delicious 🍶 because it is mainly available only at liquor stores.
Exactly as the name suggests, it has a strong aroma and is too good as a food sake for the rich flavors that are typical of the Tohoku people👍.
The aroma through the nose is sweet and fruity while the structure is firm and surprising.
Dark and strong sake is the best 😭
The aroma is restrained, but when you drink it, it has a gutsy, dark flavor and the aroma spreads in your mouth. It has a nice sharpness and is delicious.
数ある日本酒コンテストのなかで、もっとも出品数の多い「SAKE COMPETITION」。全8部門のうち、最大SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
灘の「宮水」に近い名水を仕込み水に使用 昭和29年、宮森啓治氏が創業し、現在まで4代続く蔵です。酒蔵はあの戊辰SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
