Thick and glossy, with a dense sweet-tartness reminiscent of ripe apples, grapes, and strawberries. The fruity acidity has a nice sharpness, and the cuddly sweet and sour taste is exquisite. It has a nice, crisp taste.
I forgot to upload this: ⤴️
I thought it was going to be a ZERO after-party for the company's heat exhaustion party,
Minus the first meeting 🍶.
I've never seen Miyazumi's ferry No. 2 🌾 before!
I drank it for the first time!
Crisp and refreshing ✨
Miyazumi is my type of brand 🍾.
But the time was short-lived.
I got a call from my boss on the way to the restaurant, so I had to rush to drink half a bottle with a junior colleague.
I like to drink good sake slowly.
By the way, I had 4 or 5 300 yen lemon sours at Hidakaya for the next party.
By the time the first round of drinks started, I was a hebereke 🤪.
Such are my memories of summer: 🎞️
Chicken skin with ginger, snap peas
with fried egg. 😊.
My wife doesn't like the squishiness of the skin, so I made it crunchy.
I made it crunchy because my wife doesn't like the skin to be soggy. I think it will be 😋.
I wonder if it will be gingerbread. I'm sure it will be 😫.
Junmai Ginjo by Miyazumi, brewed with Yuyamanishiki. 😍.
It has a clear, yet robust umami flavor.
It has a nice balance of spiciness. I'm still selling it 😋.
I want to buy it again because it's still available. 😍😍
8/10
Nigori sake from Miyazumi.
It uses comets.
More and more breweries are using comets these days.
I wonder if Loman also uses comets.
I have a sense of expectation that it will be delicious even before drinking it.
It tastes like Calpis soda.
It has a sweet fruit aroma with a strong gassy feeling.
But the second half is quite dry and bitter.
It's a bad idea to drink a bottle of this kind all at once and get drunk.
It was delicious!
Miyazumi from Aizu, Fukushima Prefecture. The taste is sweet at first, and then softly spreads.
It can be served with sashimi or peach-flavored tomatoes.
At an izakaya in Shizuoka.
It's from a liquor store's distributor.
When the guard is removed, pon! and the bottle opened. Thank goodness it didn't blow up. The liquid level was rising, but it didn't spill, so I was safe.
The aroma was rumney, light grape, and a little bit of calpis.
The soda has a silky texture, a slight bitterness, and finishes crisp and clean. I like this one!
After the next day, the sweetness gets lighter, but the bitterness doesn't increase, it just gets drier. Thankfully it keeps the rice soda until the end.
I would have liked to see more flavor changes, but it was so good I drank it all...
I hope to encounter this again when I have the chance.
Good evening, Wakata!
I just had this for the first time and it was really delicious 😋✨I'm curious to know more about Miyazumi as it is a more challenging brand than Sharaku 🥳I just had it the other day and already want to drink it again 😆🍶.
It's not Sharaku, it's Miyazumi.
I brought back a limited edition sake from the brewery on a recent trip to Aizu.
I was going to make it into a donation sake if I lost at mahjong, but I was spared the booby prize, so I'll drink it myself.
It's sweet but refreshing. It is not sticky at all.
There were 4 kinds of sake tasting at the brewery. The atmosphere was such that you could drink as much as you wanted with your own hands. Be moderate in your tasting!
Good evening, Mr. Manachy. I was told to be free to do as I please, but since I am a sensible person, I was given moderation. There was also some yawaragi.
#540
I was told by the store owner that this is the brand that won an award from Hidetoshi Nakata. It's from the same brewery as Sharaku.
It has a strong sake taste.
The top aroma is like honey. When you drink it, the juicy, sweet, and spicy sensation spreads, and it is gradually sharp. This is delicious. The overtone is slightly fruity. It is good both on its own and during the meal. The aroma is very sweet and spicy. The best thing about it is that it's very light and easy to drink.
I like it!
Domestic rice
Polishing ratio 60
Alcohol 16%.
Miyazumi Watafune-2 Junmai Ginjo
On the way back from drinking at Ebisu, I dropped in at Tetsuchan.
It is a 3-minute walk from Shirokane-Takanawa Station.
数ある日本酒コンテストのなかで、もっとも出品数の多い「SAKE COMPETITION」。全8部門のうち、最大SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
灘の「宮水」に近い名水を仕込み水に使用 昭和29年、宮森啓治氏が創業し、現在まで4代続く蔵です。酒蔵はあの戊辰SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
