Honsei Oorigarami✨Women will love the sweetness of the rice and the slight gassy taste. Spring-like 🌸
By the way, Yamashu No. 4 is a cross between Yamada-Nishiki and Kinmon-Nishiki. I respect to hear that this rice was bred at an agricultural high school in Yamagata Prefecture at that time! I love stories like this lol.
I just got back from the kids' place 🚙.
It's been a while since Dora's last visit 😄 (2 days)
And from a dear friend of mine
I received something that looks delicious 💕
You'll have to drink this 💕☝️
I immediately grilled the asparagus we received.
I grilled the asparagus that was included in the package with the 🌶️🧄 all-purpose seasoning in the photo.
Miso and mayonnaise 😉 (It went well with sake!)
（It went well with sake 😘.)
The sake was the one I had been sent before.
The first bottle of Miyazumi's Junmai Nigori was opened ✨🥂✨.
During opening the bottle, there was a loud noise and the cork 🎉😳.
Dora's hand was there so it didn't fly out, but yay 〰︎ surprise ‼️
It smells so good!
This aroma alone is already delicious enough 😆💕💕.
When you take a sip of it
Tingling and sizzling!
Light sourness from sweetness
Not too strong bitterness, clean and refreshing!
But the tingling sensation remains on the tongue
The bitterness is emphasized later.
Aroma and taste are similar to Jigokin no Nigori 😘.
It's a little bit bitter 😊.
Besides asparagus
Avocado🥑 and tomato🍅 salad
Yakitori (grilled chicken with sauce)
Cucumber in salted rice-bran paste
We enjoyed it with 😋.
Thank you, Mr. M 😆💕
Thank you for the food 🙏🙏.
Good evening, Tsubu-chan, good evening here too...
I had this Miyazumi the other day and it was delicious 😋✨.
And I'm too curious about the all-purpose seasoning 😳I'm sure it can be combined with many things 🤤As a spicy food lover, I'd love to meet you 🙌
Tsubu-chan Good evening😄Miyazumi Junmai Nigori! It's a delicious one, isn't it? The aroma alone is enough to enjoy it, isn't it? Sake Tomo really chooses good stuff, doesn't he?
Oh, it's also delicious🤤.
Nama sake 🍶, nigori, is a delicious equation 😤👍
Uenden Honten ✨
I had the chashu ramen earlier 🍜.
This is Aizu Yamashio Ramen 🍜.
Both are delicious ❤️
Good evening, Mr. Muro ^_^
I drank Miyazumi nigori for the first time in 2 years in January and it is still delicious✨.
I haven't had this comet nigori yet, so I'd like to try it: ☺️
I'm going to buy some salt ramen from Uende and eat it at home 😁.
Hi Manta!
I'm a fan of Miyazumi, it's very tasty 🍶.
Comet is for the hanpukai, so if you're interested, please visit Sota Shoten: ❣️
I hope you come to Uende and try the yakitori 😋✨.
I drank it last year and enjoyed it, so I'm going to repeat it: ‼️
Well, it's delicious 😊👍
I haven't had ramen at Uende Honten in over 25 years ✨.
It became so popular that I always gave up on it because of the lines 😢.
Today I was lucky that the parking lot right in front of the store 🅿️ was open so miraculously I was able to park right away 😁.
I was very satisfied with the yakitori and the ramen that I had enjoyed in the past. ❣️
Hi, ma-ki...
I'm sorry you missed the 🍜...
Sorry to hear that 😢
Fukushima is also a battleground area for ramen, so there are many good restaurants ✨.
Miyazumi's kijoshu tends to be easier to find than last year, so I'd love for you to try it ❣️
The first time I tried it, I was surprised to find that it was not as juicy and fruity as the Collage, but it was good enough.
It's a little less juicy and fruity than Collaku, but it's still delicious.
It's a bit spicy and rough, but it's also very powerful, so if you want to drink it with oily food, you should choose Miyazumi instead of Collaku.
Miyazumi Kojozo-shu
Sweet and delicious. Thickness is felt. Smooth on the tongue.
It is sweet, but not heavy or cloying, and is surprisingly refreshing, so you will not get tired of drinking it. Delicious.
I went to buy Sharaku at the Miyazumi Shuzo head office, but they still didn't sell it (^^;;;)
Instead, I found and bought Miyazumi Kijoshu, which is not usually sold. I was expecting it to be a bit thicker and sweeter, but instead I found it to be a light, sweet sake. It lacks impact, but it's a good thing!
Wadaya distribution in 2025 (5)
So fizzy that the moment the cover is taken off, the crown automatically opens and the whole thing is stirred 🫧.
Lychee-like top notes, but not too sweet and dry finish.
It has a dry and balanced taste with a little acidity 😙.
It's easy to pair with food, so it's very versatile and can be served with almost anything 😋.
It was really delicious! Sweet like saikyo pickles. It was like a store exclusive. I'm a sake beginner, but this might be my favorite so far. I didn't like the light blue ones that much.
On my trip. I could not buy Sharaku or Tobiroki, but there are many delicious sake in Aizu. After the sweet apple-like aroma, it has the character of sake and a fizziness that makes it refreshing.
Wadaya distribution
The cap flew off the moment I removed the aluminum lid.
It was as per the notes given to me.
The sake itself has no blowout.
It has a gaseous melon type aroma, sweetness, umami, and sharpness all good. It is a delicious sake that is easy to drink.
I enjoyed it with strawberry shortcake.
It is a sake that can be drunk on its own.
It seems to go better with yakitori sauce than fish.
灘の「宮水」に近い名水を仕込み水に使用 昭和29年、宮森啓治氏が創業し、現在まで4代続く蔵です。酒蔵はあの戊辰SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
数ある日本酒コンテストのなかで、もっとも出品数の多い「SAKE COMPETITION」。全8部門のうち、最大SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
