This brand is also hard to find!
Miyazumi, another brand from the brewery that brews 寫楽.
It was a fresh and delicious sake 🍶.
extensive knowledge
Alcohol content: 16
Rice used: Yamadaho
Rice polishing ratio: 50
State：Heated
This is a liquor store's distribution product. I was told to be careful when opening the bottle when receiving it, but I managed to open it without skipping a beat. The mouthfeel is quite fizzy. The taste is nigori (cloudy) but also refreshing. I felt a strong sense of melon.
I like Kijo sake, so I buy my favorite Miyazumi and have it.
It's sweet and the alcohol is quite strong and easy to drink, so I'm sure I'll get drunk soon lol.
★★★★
The Aizu rush continues with Genzai, Izumikawa, and Hiyuki, so I opened a bottle of this one that I got the other day!
I've been curious about this kijoshu type for a while, so my expectations are maxed out 🔥.
When we opened the bottle and poured it, the aroma was fresh with green apple, pear and melon.
The palate is moist and round with a rich, dark sweetness.
However, it is immediately followed by citrus-like flavors and a crisp, light, acidic astringency. The sweetness disappears without being too persistent, making for a pleasantly slow and steady taste!
Of course, it has a crisp aftertaste as well, so even though it is a kijozo-shu, it is a terrific drinker 😈.
Surprisingly crisp and refreshing!
It is a balancer that is a new frontier of kijo-zake!
Wadaya Hanpukai Vol. 3
Miyazumi Comet Nigori Nama
It's no exaggeration to say that I signed up for the hanpukai just to drink this!
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[hue].
Cloudy white
Aroma
Medium
Ginjo aroma ○ Lychee
Ingredient aroma - Calpis
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Medium
[Texture]
Lightly
Creamy
Fine texture of foam
[Taste]
Sweetness △ Clean
Acidity x Fresh
Bitterness
Slightly full-bodied
[Complexity]
Medium
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
≪[Distinctive elements
≪[Notes.
[Classification by flavor characteristics]
Sake with aroma △
Sake with freshness
Mellow sake △
Mature sake
☀️
It's a sweet and mashimashi 😍.
Moist and mellow throat.
A little carbonation 🫧.
The finish leaves a ginjo and a hint of hackles, giving it a mature aftertaste 🥰.
I've been wanting to drink it for soooooooooooooooooooooooooooooooooooooo long!
I've always wanted to drink it 😊🍶🍶.
It finally came to my house 😊🍶🍶.
It's delicious too 😋🍶.
The best 🤔🍶 in Miyazumi
Good encounter🙆🆗🍶.
Good evening, chika: ☺️
Ugh, I found this at my favorite liquor store today 🍶.
I wish I knew in advance 😭
I'll add it to my list of things to buy next year 😆.
I have to buy it 🤣.
Good evening, Yennomi 🤣👍.
I would love to be added to next year's list of things to buy 😆🍶✨✨.
I'd love to be added to your list of things to buy next year 😆🍶✨✨
Good evening, ma-ki- 🤣👍
If you like Kijo sake
If you like kijo sake, you must add it to your list of things to buy next year.
I'll have to add it to my list of things to buy next year 😆🍶🍶.
Déjà vu 🤣.
Aizu Miyazumi Daiginjo-shu for the sake competition
Slightly sweet, Kaoru-shu
The Joy of Sake New York 2025
Aizu Miyazumi Daiginjo was brewed during the coldest part of the year, using 100% Yamadanishiki produced in Hyogo Prefecture and water from the Bandai mountain range, for the purpose of entering it in a sake competition.
Next, we will have Miyazumi 🍶.
I had an image of Kijo-zake as sweet, but this one has a slightly cemedine-like aroma and a peculiar taste.
On the palate, it has a unique sweetness and spiciness. I'm not a fan of cemedine, so it's not my personal favorite, but I think it gets milder and more drinkable as the temperature rises. Delicious✨
灘の「宮水」に近い名水を仕込み水に使用 昭和29年、宮森啓治氏が創業し、現在まで4代続く蔵です。酒蔵はあの戊辰SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
数ある日本酒コンテストのなかで、もっとも出品数の多い「SAKE COMPETITION」。全8部門のうち、最大SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
