Miyazumi Junmai Ginjo Miyamanishiki Nama Sake
I bought the red label when I was back home in Aizu.
The red label with gold lettering is just like the gorgeous image of the label: apple fruity, peachy sweetness, well balanced with a touch of bitterness, and no unpleasant gassiness.
It is also delicious!
(I am still an Aizu lover lol).
Delicious
Aroma is gorgeous and soft on the palate, with the delicious taste of rice spreading through the taste buds.
The aftertaste is clean and light.
High ranking among Miyazumi wines
Aroma of white peach. In the mouth, the umami and bitterness of the rice comes first, and then the sweetness spreads. The subtle sweetness lingers in the aftertaste, making it a pleasant sake.
-Mr.
The first drink after my gout subsided was "Miyazumi".
I really should have been able to drink it sooner.
The freshness and Miyasen-ness of the sake is irresistibly delicious!
I want to drink it again.
Miyazumi Junmai Ginjyo Yamashu No. 4, light nigori, nama-shu
I went back to my parents' home in Aizuwakamatsu, so I tried a sake from Aizu 🍶.
Fresh fruitiness, balance of sweetness and bitterness, good gasiness.
It's really good!
(Super Aizu lover lol)
Continuing on from yesterday, a comparison of 寫楽 drinks.
Akaban Omachi.
Gorgeous and fruity aroma.
It is a really delicious wine with a pleasant taste.
The taste is better on the second day 🤗.
Continuing on from yesterday, a comparison of 寫楽 drinks.
Bizen Omachi.
From the feeling I had yesterday, I wondered if it could be heated 🤔....
I thought 🤔.... I tried heating it up.
Heating up 寫楽. It takes courage lol.
The aroma is like heated rice with a sense of fullness 🌾.
It's not fruity, but more of a rice-like umami.
It shows a totally different expression.
And cold.
The same gentle and elegant aroma.
The sweetness and umami are both strong. The bitterness in the aftertaste may have subsided a bit.
I purchased this sake at my neighborhood liquor store where I always buy.
It is a delicious sake that is easy to drink, has a perfect balance of sweetness and deliciousness, goes well with food and snacks, and can be enjoyed in a variety of ways.
This is a highly recommended bottle by our favorite liquor store. It is a well-balanced bottle that has both a delicious taste and sharpness. It is a model of what sake should taste like, and you will want to drink it again and again ✨.
Sakagami Sando's Tohoku Trip, Fukushima, Aizu SP✨.
Nice place 💕
Hey N.E 😊.
Good sake and good food 😋.
Yes, I need to drink some Aizu 🍶 ❣️
So here it is 💁.
Miyazumi is delicious 🍶 after all 😋!
Hello, Muro!
I haven't been able to watch this TV, but Aizu is a really nice place ⤴👌.
Even if you're not a resident, you can be proud of this local specialty 🍶 and the sake is delicious 😋.
And the sake is delicious 😋.
I can't say enough about it ❗❗
灘の「宮水」に近い名水を仕込み水に使用 昭和29年、宮森啓治氏が創業し、現在まで4代続く蔵です。酒蔵はあの戊辰SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
数ある日本酒コンテストのなかで、もっとも出品数の多い「SAKE COMPETITION」。全8部門のうち、最大SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
