Kadoya Sake Shop September Hanpukai Sake
A special version with a light nigori taste instead of the usual clear sake
Ginjo aroma with a rich rice aroma derived from orikori.
The clear mouthfeel is followed by a slightly fluffy rice flavor, which finishes with acidity and spiciness that make it unexpectedly refreshing and sharp.
The moment you put it in your mouth, the flavor spreads. Juicy. Moderate acidity and sweetness. The aftertaste is also moderate. It is delicious. It does not lose to strong flavored dishes. Good synergistic effect. Melon-like sweetness and pineapple-like fresh acidity are good. It tastes bananas after a long time. It is more robust than Yamatoya Zennai.
It is a limited edition Miyazumi from the hanpukai of Kadoya Sake Shop in Osaka.
The taste is moderate in both sweetness and acidity. It was the kind of sake I would like to drink slowly and carefully on a long autumn evening. Thank you very much for the sake.
Miyazumi is named after Miyazumi Meizumi Brewery, which brews 寫楽.
It is fruity in the mouth, but the aftertaste is powerful and alcoholic, and it leaves a strong alcohol taste through the nose.
Pairing with Western food might be a good idea!
This is delicious 🤤.
Miyazumi is a sake brewed with a yeast yeast strain from the brewery.
It has a banana and vanilla-like aroma with a good balance of slightly gentle sweetness and bitterness.
Then, acidity, astringency, and concentrated umami open up at once. The taste is silky yet complex and rich.
This is a particular Miyazumi that is packed full of natural deliciousness 😋.
I'm not sure if this is a good idea or not, but I'm sure it's a good idea. The first time I went to the restaurant, I was surprised to find that the restaurant was not so well known. I'm not sure if it's a good idea or not, but I'd like to try it. I am not sure if it is a good idea or not.
AAJI, good evening 😃You are right, there has been a lot of Miyazumi recently. The sake is very good, but it's not as good as Kuraku. I'm sure you'll enjoy it.
At Sake Bar Nami in Akashi City, Hyogo Prefecture.
Fresh and gorgeous aroma. Fresh sweetness and juicy flavor.
Beautiful and elegant sake. Very tasty. ❗️
Rare sake only available locally.
Drinking it with my 88 year old father!
At first, it is sweet! But later on, the rice spreads and becomes crisp! As expected of Miyazumi! Delicious!
While most sake is easy to drink these days, this one seems to have mastered the old-fashioned sake. But it has a different taste from the sake I drank as a child, and I wonder if it is my age that makes me think that this is better.
株式会社日本香堂（東京都中央区）は、「冩樂」などの銘柄で知られる福島県・宮泉銘醸とタッグを組み、香りと味わいのSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
数ある日本酒コンテストのなかで、もっとも出品数の多い「SAKE COMPETITION」。全8部門のうち、最大SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
灘の「宮水」に近い名水を仕込み水に使用 昭和29年、宮森啓治氏が創業し、現在まで4代続く蔵です。酒蔵はあの戊辰SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
