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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Youthful" flavor, ranked by the strength of the impression.
# 1
4.97 pt.
Kanozumi
Takechi Shuzo
Shiga
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Hot Temperature
Youthful
Umami
Fresh
Amino Acidity
Subtle
Slightly sweet. I prefer this one. I feel like drinking every single sake on the menu, but that's it for today.
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Takeuchi Sake Brewery, which is closed on Sundays, so it was hard to come here. Dry taste❗️ It goes well with sashimi. Please give our best regards to Kanoizumi.
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The nearest sake brewery to our house Takeuchi Sake Brewery There have been a lot of rumors in the Kansai sake brewery since last fall 🍶 after a newspaper report in February 🍶. Sake making seems to have been finished by August or September 🍶 We compared the sake we could get our hands on 🍶. Tadai Junmai Ginjo and Tokubetsu Junmai Ginjo had the taste of rice and were delicious 🍶. From now on, Kitajima Sake Brewery will be the closest sake brewery to us 🍶.
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# 2
4.68 pt.
Kinko
Ookura Honke
Nara
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Fizzy
Yogurt
Caramelly
Youthful
Acidity
Shaoxing Wine
Sweetness
Bitterness
I'm late to the party, but I'll be there❣️. This is a lightly nigorized version of another brand of Nara Kashiba's famous sake "Okura", Kinko❗️. I'm not sure what to make of it. I love the sizzling, crisp, refreshing taste of the active nigori 😆. I like both Okura and Kintsugi because they have their own unique 🥰 I'd like to enjoy it again soon ( ˊ̱˂˂ˋ̱ )
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Lightly nigori sounds good✨. But surprise, surprise! It's slightly spicy, yellowish, dry, and richly dark😳! This brewery, Okura in Nara, has a unique personality🎵.
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I was wondering if I should post this as it was given to me at a tasting, but as a record. Not knowing the date the bottle was opened, it is difficult to judge, but the characteristics are a texture that you can feel the core of the rice, dryness, and an acidity that is assertive throughout. It said it was mizu-hashiroshi brewed, but I wonder if this acidity is a feature. The best thing was that I met a sake with a strong impact and that the proprietress remembered my name ✌️.
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# 3
4.54 pt.
Akashidai
akashi shurui jozo
Hyogo
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Room Temperature
Refreshing flavor
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Souvenirs of sightseeing in Akashi. Is it a limited edition of a sake brewery? I bought it because it is a limited edition sake brewery. It has a sour taste at first and a slight bitterness at the end. A little heavy? On the way, you may or may not feel a slight strange taste... (not a bad feeling). (I don't feel bad about it).
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I served it with yellowtail shabu-shabu. It goes well with fish dishes and my friends loved it. I'm glad...!
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# 4
4.52 pt.
Abu no Tsuru
abenosturu shuzou
Yamaguchi
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Champagne
Apple
Youthful
Umami
This sake has an elegant muscat-like aroma and a full-bodied rice flavor, matched by a refreshing acidity and spiciness. Serve with macaroni salad
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I bought this sake because it was recommended by the proprietress of the liquor store. It has a mellow aroma and taste reminiscent of melon, and is a high quality sake that is not cloying and does not interfere with the taste of the meal.
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This is delicious. I like it.
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# 5
4.49 pt.
三百年の掟やぶり
Kotobukitoraya Shuzo
Yamagata
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Fruity
Fizzy
Youthful
Rugged
Umami
Popping
Piercing
Tingly
20240427 Stable deliciousness(*^^*)Sweet and tasty slight bubbles 🍶. This is definitely delicious! Thank you very much!
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Rice used is Dewa Sanzan As indicated by the alcohol content of 19 degrees, it is a gut-punching wine. ‼️ And it has the same throat and mouthfeel as you would expect from Muroka Nama-no-Hara Sake. The sweetness also comes through perfectly. It has a great impact, but it is sharp and has a clean finish, so it does not feel too heavy. However, if you drink it too fast, it will take its toll later on. It was a fun drink. ❣️
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🥂 Fresh and gorgeous aroma 😌. Umami and acidity harmoniously spread in the mouth 🤤. It was a very delicious junmai namaishu 👍
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# 6
4.42 pt.
Yoemon
Kawamura Shuzoten
Iwate
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Invigorating
Rooster Yoemon from Kawamura Sake Brewery in Hanamaki City, Iwate Prefecture. This sake is famous for its sour taste, which is rare in Iwate Prefecture. I drank it for the first time at a store in Hanamaki and was surprised by the sourness. It seemed to be quite a challenge since Iwate is generally known for its sweet and tasty sake. Even so, I heard that the owner stubbornly continued to make sour sake. (^○^) Nowadays, with the Shinsai boom, Yoemon's sour sake is also selling well, especially outside of the prefecture. This sake itself is light and refreshing. It has a mild taste that does not interfere with meals. It was very tasty. ( ´ ▽ ` ) No
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Morioka City in July.
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2025 0206 ☆☆☆☆ Yoemon Nama Sake Bizen Omachi Junmai Sake Unfiltered Polishing ratio 70%. Kawamura Sake Brewery Hanamaki-shi, Iwate
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# 7
4.41 pt.
薄桜
増本藤兵衛酒造
Shiga
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Floral
It was my first time to try Usuzakura. I missed the chance to buy nama sake, so I bought hiyaoroshi. The rice is Ginfuki. It has a relaxed atmosphere. The aroma is a little fruity. It has a mild sweet umami taste. Is it sweet among the Hiyaoroshi?
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I got what was left in the bottle for free. All of Usuzakura-san's are usually good, no matter which one I drink. It's not because they are free. LOL!
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The roughness of the sake has a delicious rice flavor. Delicious!
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# 8
4.31 pt.
老松
Itamioimatsu Shuzo
Hyogo
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Dry
Fizzy
Downhill Sake Story Event 3) From the Itami Laematsu Sake Brewery, established in 1688, we drank "Laematsu" Itamigo Special Honjozo, a highly prestigious sake for the Shogun. It has the flavor of honjozo and a smooth throat. It is also good as heated sake. A joint sake brewing song was performed. The song was sung in slightly different tunes at each brewery. It was a nice touch. The symbol of Kobe, the Port Tower🗼, is closed for renovation work.
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When I poured it into a sake cup, I was surprised by its banana-like aroma! When I drank it, I was surprised again by its melon-like flavor! And the taste is still dry! I found an interesting sake.
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Purchased when I went to Itami after New Year's. It went well with my meal.
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# 9
4.30 pt.
Tatsuzawa
Shinshu Meijo
Nagano
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Expansive
Milky
The taste is surprisingly refreshing and tasty, although it may seem thick at first glance.
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Fruity, a little tangy on the tip of the tongue, melon-like flavor with a dry, tangy taste.
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Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Thick, crisp, and refreshing, with a creamy, yet refreshing taste. Umegae rice cake, curry roux
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# 10
4.26 pt.
鯵ヶ澤
Ozaki Shuzo
Aomori
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sake rice Sake rice: Mashigura Tsugaru Roman Deep and dry, with a well-balanced aftertaste, delicious! ✩4.0
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drinking alone Sunflower 60%. It was 18% alcohol! I felt it was strong as it should be! LOL! It has a unique flavor, but it also has a nice sweetness that makes it interesting! I can't be adventurous when drinking at home because the portions are so large, but when I drink outside, I can be adventurous even if it doesn't suit my tastes! There was an interesting kisai called "Tokusen Junmai Aged Nama Sake" (special junmai aged sake)! It is said to be aged in ice temperature. I don't know about the mellow acidity, but I think I understand the expression "clear umami"! 4.5 points I was surprised at the sweetness of this wine when I first started drinking it, but as I got used to it, the sweetness became more pleasant! I don't know if I'm getting used to it or getting drunk! LOL! But it's good!
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The ginjo aroma, the rice flavor, and the alcohol taste are all there and amazing. It's amazing. It's delicious, but I feel like I'm going to get really drunk.
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