SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Youthful" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

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浅芽生 1

浅芽生 2

浅芽生 3

The fourth cup was "Asakayousei"! I was curious about this one, as I have only seen Shiga sake such as "Shichibonjari" and "Shoki Shoki". The aroma is apple-like. The mouthfeel is fresh, with a gaseous and hinted aroma that reminds me of a tank! The sweet and sour taste of green apple and the overflowing flavor is addictive ✨.

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Same brand Sake rice difference Autumn Poem - Kitafuneji Junmai Ginjo Unfiltered Nama-shu The Mizukagami I mentioned earlier had yeast 1801, which I liked. This Autumn Poem is a hiyaoshi (cold sake)? It was very robust. I could tell the difference when I compared them 🍶🍶. Knowledge Alcohol 17.5 Rice polishing ratio 60 Rice: Autumn Poem from Kitafunamichi, Otsu City, Shiga Prefecture Sake degree +7 Acidity 1.7 Amino acidity 0.7

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The sake in the upper row, the manager himself seems to have examined what he was interested in at the liquor store and brought it in! Asamegosei? Two kinds of sake I don't know! Drink, drink, drink 🍶🍶! This one is a little lighter than the last Hiyayogoshi, and has a delicious sweetness that I like! Chewy deep-fried squid with shichimi from Kyoto! Drinking sweet and tasty sake while eating it hot! I'm so happy 😀! Knowledge The name of the sake is Asajiwo In the 100th verse, it's Asadifu Asakayo no ono no shinohara shinobu, but not too much, etc., Hito no koishiki" by Minamoto no Hitoshi, a councilor, etc. Sake meter (sweetness/spiciness) -2 Acidity (light and dark) 1.6 Rice polishing ratio 55 Amino acidity (richness) 0.6 Rice used: Mizukagami produced in Otsu City, Shiga Prefecture Alcohol content 17 Yeast: Association 1801

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# 2

4.21 pt.

Takechi Shuzo Shiga

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Hot Temperature Youthful Umami Fresh Dry Amino Acidity

Kanozumi 1

Kanozumi 2

Kanozumi 3

Slightly sweet. I prefer this one. I feel like drinking every single sake on the menu, but that's it for today.

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Takeuchi Sake Brewery, which is closed on Sundays, so it was hard to come here. Dry taste❗️ It goes well with sashimi. Please give our best regards to Kanoizumi.

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のみやすい

# 3

4.04 pt.

ugonotsuki juusanya

Aihara Shuzo Hiroshima

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Fizzy Plum Gulping Expansive Youthful

ugonotsuki juusanya 1

ugonotsuki juusanya 2

ugonotsuki juusanya 3

Since ancient times, people used to throw beans on Setsubun day👹. Before we know it, the custom of eating ehoumaki (rolls wrapped in rice wrapped in eho-maki) has has taken root. Tonight is the moon after the rain. When I open the door, I hear a cheerful sound. The feeling of tight gas 🫧. Aroma like sweet sake Clean sweetness and sharpness ⚡. When you mix the lees, the lactobacillus feeling becomes more intense at once ✨. Light, low-alcoholic taste, so you can gobble it up 😋.

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Amago no tsuki Special Junmai Jusanya Origarame Raw Sake My favorite Amago no Tsuki Seasonal Nigori Sake The alcohol content of 13 degrees I can't stop! It's already great! I'll definitely buy this one 😆.

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My favorite moon after the rain. Sukiyaki and. Less meat is pushed to the front. The degree is 13 degrees. The mental hurdle is lowered and you can guzzle it.

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# 4

3.99 pt.

Ookura Honke Nara

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Fizzy Yogurt Acidity Youthful Caramelly Shaoxing Wine Sweetness Firm

Kinko 1

Kinko 2

Kinko 3

I'm late to the party, but I'll be there❣️. This is a lightly nigorized version of another brand of Nara Kashiba's famous sake "Okura", Kinko❗️. I'm not sure what to make of it. I love the sizzling, crisp, refreshing taste of the active nigori 😆. I like both Okura and Kintsugi because they have their own unique 🥰 I'd like to enjoy it again soon ( ˊ̱˂˂ˋ̱ )

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Lightly nigori sounds good✨. But surprise, surprise! It's slightly spicy, yellowish, dry, and richly dark😳! This brewery, Okura in Nara, has a unique personality🎵.

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I was wondering if I should post this as it was given to me at a tasting, but as a record. Not knowing the date the bottle was opened, it is difficult to judge, but the characteristics are a texture that you can feel the core of the rice, dryness, and an acidity that is assertive throughout. It said it was mizu-hashiroshi brewed, but I wonder if this acidity is a feature. The best thing was that I met a sake with a strong impact and that the proprietress remembered my name ✌️.

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# 5

3.97 pt.

多胡本家酒造場 Okayama

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Kamonoitsuha 1

Kamonoitsuha 2

Kamonoitsuha 3

Purchased at the Hankyu Brewer's Festival. Mellow rice flavor. Slightly dry but not too dry. It is delicious with some acidity. Mellow umami? Mellow and dry? A kind of type. It has a classical atmosphere, but I think it is more sweet than spicy.

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At Shinbashi Japanese Sake Bar Shinme Omachi, caramelized and delicious! Appetizer

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It's like water, clear and dry. No sweetness at all. No mercy!

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# 6

3.79 pt.

Kawamura Shuzoten Iwate

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Yoemon 1

Yoemon 2

Yoemon 3

Rooster Yoemon from Kawamura Sake Brewery in Hanamaki City, Iwate Prefecture. This sake is famous for its sour taste, which is rare in Iwate Prefecture. I drank it for the first time at a store in Hanamaki and was surprised by the sourness. It seemed to be quite a challenge since Iwate is generally known for its sweet and tasty sake. Even so, I heard that the owner stubbornly continued to make sour sake. (^○^) Nowadays, with the Shinsai boom, Yoemon's sour sake is also selling well, especially outside of the prefecture. This sake itself is light and refreshing. It has a mild taste that does not interfere with meals. It was very tasty. ( ´ ▽ ` ) No

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Kichijoji Super dry fire-aged Junmai-shu unfiltered 2019

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Nanbu Bijin Daiginjo AKABU Junmai Ginjo Set for comparison at Iwate Hanamaki Osawa Onsen I was excited to try AKABU for the first time, but surprisingly I liked Yaemon the best. Sake from Iwate is also delicious!

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# 7

3.77 pt.

三百年の掟やぶり

Kotobukitoraya Shuzo Yamagata

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Fizzy Umami Fruity Youthful Rugged Popping Piercing Acidity

三百年の掟やぶり 1

三百年の掟やぶり 2

三百年の掟やぶり 3

20240427 Stable deliciousness(*^^*)Sweet and tasty slight bubbles 🍶. This is definitely delicious! Thank you very much!

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Rice used is Dewa Sanzan As indicated by the alcohol content of 19 degrees, it is a gut-punching wine. ‼️ And it has the same throat and mouthfeel as you would expect from Muroka Nama-no-Hara Sake. The sweetness also comes through perfectly. It has a great impact, but it is sharp and has a clean finish, so it does not feel too heavy. However, if you drink it too fast, it will take its toll later on. It was a fun drink. ❣️

Japanese>English

🥂 Fresh and gorgeous aroma 😌. Umami and acidity harmoniously spread in the mouth 🤤. It was a very delicious junmai namaishu 👍

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# 8

3.75 pt.

Shinshu Meijo Nagano

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Expansive Milky

Tatsuzawa 1

Tatsuzawa 2

Tatsuzawa 3

The taste is surprisingly refreshing and tasty, although it may seem thick at first glance.

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Fruity, a little tangy on the tip of the tongue, melon-like flavor with a dry, tangy taste.

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Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Thick, crisp, and refreshing, with a creamy, yet refreshing taste. Umegae rice cake, curry roux

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# 9

3.72 pt.

abenosturu shuzou Yamaguchi

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Apple Champagne Umami Youthful

Abu no Tsuru 1

Abu no Tsuru 2

Abu no Tsuru 3

This sake has an elegant muscat-like aroma and a full-bodied rice flavor, matched by a refreshing acidity and spiciness. Serve with macaroni salad

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I bought this sake because it was recommended by the proprietress of the liquor store. It has a mellow aroma and taste reminiscent of melon, and is a high quality sake that is not cloying and does not interfere with the taste of the meal.

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Aroma with red apple floating in the air. Sweet, tasty, acidic. Slightly thickened. The sweet and acidity are sharp and umami, followed by a mouthful of Bitterness and alu from the nose. A little roughness on the tongue Even in the low alcohol sweet and acidic category, the umami is strong and cohesive, as if you are drinking apple juice. A good sake that is easy to drink and easy to introduce 🍶.

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# 10

3.70 pt.

Fukuiyahei Shoten Shiga

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FukunoShizuku 1

FukunoShizuku 2

FukunoShizuku 3

It's schmoozy, sweet and delicious. Tangy, too. Delicious!

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Sweet, delicious, and rich sake brewed with Jusui, the fresh gasiness of the sake directly pumped from the tank 🫧, and the punch of unfiltered raw sake 🤜! It's been a long time since I've had my mind blown! This is a drunken sake 🥰. I bought it at Takatsu Sake Shop in Kusatsu City, Shiga Prefecture! The appearance is pale yellow in color. A gaseous feeling with bubbles floating in the sake cup. The aroma is sweet, glossy and fresh. Sweet aromas of well ripened banana and melon-like weight. And yet, it contains a refreshingly cool sense of selfeil. The rice aroma is about the size of a white dumpling. The mouthfeel is smooth with a gentle stimulation of lively gasiness. The palate is a rush of pleasantly intoxicating sweetness that overflows with fruity notes. The fresh acidity balances the fruity sweetness. While the fresh, bouncy, rich flavor is overwhelming, the rich umami of the rice flows with the sweetness, and the gasiness and acidity are light. The nose has a sweet, rich nuance with a slight hint of nail polish that gives it a cool impression. There is also a sense of umami core with a freshness. There is also a bitter tightness from the last part of the bottle, and the sharpness is not bad. The lingering aftertaste is long. Deliciousness that makes you grin and smile. ☺️ Well, I was a bit impressed after a long time 😳 I want to spread this kind of sake!

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I am here in Otsu. Stay overnight today and go to Eizan tomorrow. We stayed at Otsujuku on the old Tokaido Highway. There is a group of hotels called "Ko," which are old houses that have been renovated. I found it by chance and it's really nice🙆. It is beautiful and you can have a drink in the lounge. I had never heard of it before, but it seems to be produced by "Jiyujin". I thought this was just a magazine, but they are also involved in town development consulting. There was a rare brand of sake. It has a somewhat classic flavor. It has a thick acidity and a sense of heaviness.

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