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マグロ漁船マグロ漁船
備忘録です。 2022年の夏の終りから釣りにハマっております。 釣った魚を肴にして一杯やるのが最高です😃 2023年の目標 ◆其の一 全国制覇 ◆其の弐 風の森を燗で飲む

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439

Favorite Brands

7

Hall of Fame

KureTsukasabotanKazenomori

Most Check-in Brands

Suehiro
11(7.43%)
Tsukasabotan
9(6.08%)
Kazenomori
8(5.41%)
Bunkajin
7(4.73%)
Shutendoji
7(4.73%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kochi
61(13.9%)
Fukushima
43(9.79%)
Shiga
35(7.97%)
Kyoto
28(6.38%)
Nara
28(6.38%)

Timeline

マグロ漁船マグロ漁船
誉池月木槽しぼり　佐香錦純米吟醸中取り
Ikezuki ShuzoShimane
alt 1alt 2
家飲み部
87
マグロ漁船
I wanted to try this sake from Shimane Prefecture after reading about it in a manga. I'd like to use kanmakase, but I would like to use Kanmakase, but it is recommended to drink it cold. The aroma that rises is fluffy and fruity. It's not a very strong aroma. In the mouth, there is sweetness, umami, and acidity. The thickness is moderate. The aroma is also kind of nice and spreads in the mouth. It reminds me of ramune. The mouthfeel is like a model of a modern type. From the mid-palate, there is a bit of bitterness, but it also has a chocolate-like nuance. The sharpness is moderate. It's a good modern type of sake that is well-balanced. My wife calls it a sparkling type. I'm not sure if this is an appropriate analogy. It tastes like a light Genmai. It can be enjoyed by itself. By the way, there was a pink nigori in dancyu. I want to drink that too. Taste level 90 points
Japanese>English
マグロ漁船マグロ漁船
alt 1
alt 2alt 3
家飲み部
92
マグロ漁船
Conquered all the breweries in Kochi Prefecture 16/18. Two more breweries to go. For snacks, I bought a copy of "dancyu", a magazine that I enjoy this season. I can't resist buying it. The number of sake I want to drink increases again. This brewery is located in Kami City, Kochi Prefecture. They also have a brand called Matsuo, but this time I decided to go with Yamada Taiko. The aroma that comes up is a bit like cooked rice. In the mouth, there is a crisp umami and acidity. It is a hard sake. The umami is not so thick, but it is heavy. The acidity is there, but it is not fruity. It has a unique grassy flavor. It has a similar atmosphere to the Takiarashi I drank the other day. For better or worse, it does not have a sophisticated modern taste. It is more of a classic type. From the mid-palate, a light bitterness and spiciness emerge, and the sharpness is good. I feel that the sharpness is common to all Tosa sake. When served cold, the impression of this sake is too stoic. It seems to have been cut down to the bare essentials. When warmed, the flavor swells to a good level. If you pair it with a meal, you can drink it as if it were water. Preferred: 72 points
Japanese>English
ごぉにぃごぉ
Good evening. I bought dancyu too. I'm having trouble remembering what I want to drink and what I haven't had yet. I'm in trouble. The only Kochi sake I've tried is Drunken Whale, so I'm interested.
Japanese>English
マグロ漁船
I'm not sure if I'm going to be able to make it, but I'm sure I'll be able to make it. I'm sure you'll be able to find something to suit your needs.
Japanese>English
マグロ漁船マグロ漁船
Tamagawa純米ひやおろし
Kinoshita ShuzoKyoto
alt 1alt 2
家飲み部
91
マグロ漁船
After reading someone's review of Sake-no-Wa, I really wanted to buy this "Kanmakase" from koizumi. My wife gave it to me as a Valentine's Day gift. Thank you very much. It's a great product that heats up to your desired temperature and keeps it at the same temperature. I stocked up on Tamagawa to go with the heated sake. We started with a cold sake. It doesn't have much of an aroma, but when you put it in your mouth, it reminds you of whiskey or other distilled spirits. I think I felt this aroma when I drank Icebreaker. And it's thick! This is one of the strongest I've had in a while. The alcohol content is 17 to 18 degrees, which is about right, but it's just so rich. The first taste was sour, followed by a thick taste of rice and alcohol. This is the same feeling that you get when you drink whiskey and it makes your esophagus feel hot. The sharpness is good, but at the end of the drink, it has a flavor like Shaoxing wine. Then I heated it up. Oh, it's much softer. The thickness remains the same, but the texture becomes gentler. I feel like I'm drinking a high-quality (thick) soup stock. I'll be using it a lot more in the future, since I can easily enjoy a variety of heated versions. Liked: 88 points
Japanese>English
superbebe
Good evening, glo fishermen. Happy Valentine's Day! I like the Koizumi sake warmer. It's easy to use and convenient. What a nice Valentine's Day present! It must make you feel very happy.
Japanese>English
Rigel
Good evening 🤗 Did you buy Kanmakase? I can't stop drinking that thing, it's awful😇!
Japanese>English
ハリー
Tuna fishing boat, good evening. I like Valentine's Day from your wife 😀 Kanmakase, Drinking Alley, I want a hot water heater, I'm not sure 😅 I'm chomping at the pot right now 😅.
Japanese>English
マグロ漁船
superbebe Happy Valentine's Day 😀 Thank you! It's a great gift and I've been using it a lot 😁 it's fun to make different kinds of warmed up food easily 😁 I have to be careful not to drink too much 😅.
Japanese>English
マグロ漁船
Hi Rigel 😀 Do you have a Rigel? I'm sure I've been drinking more 😅I can easily enjoy different temperature ranges so it's interesting 😁I'll be careful not to get tired of drinking 🙋
Japanese>English
マグロ漁船
Harry Sakeboy Hi ☀☀ it was a good gift for both of us to enjoy 😀 I hadn't heard of Drinking Alley, but it looks nice too 👍Nabe heating is also a nice touch 😉 Kanmakase, I recommend 💡.
Japanese>English
マグロ漁船マグロ漁船
alt 1alt 2
家飲み部
88
マグロ漁船
I like it a lot and have drunk it several times, "The Wind Blows". Was this your first time with the red label? The aroma that comes up is mild. It has a slight rum-like aroma. A gentle sweetness spreads in the mouth. The acidity is also moderate. The thickness is moderate, not too strong, but not too weak either. The flavor is like a rice soup stock, and it is perfect as a food sake. There is a slight bitterness and spiciness from the mid-palate. In the aftertaste, the bitterness, spiciness, and umami linger a little. Kaze ga Fuu reminds me of Furozumi, which is a Kinki sake. By the way, I haven't had any Furozumi recently. I can drink this kind of sake endlessly. The aroma is mild and gentle, and it's a well-balanced sake that you won't get tired of drinking. I like it 90 points.
Japanese>English
マグロ漁船マグロ漁船
Bijofucel-24純米吟醸
Hamakawa ShotenKochi
alt 1alt 2
家飲み部
85
マグロ漁船
This is the Bijou version of the famous Kameizumi cel-24. I've always wanted to try this sake. I've drunk Bijou several times, and I have the impression that it is a refreshing, dry sake with a nice aroma that is typical of Kochi Prefecture. The aroma that rises is not strong, but it reminds me of pineapple or well-ripened melon. There is also a hint of gas in the nose. In the mouth, the sweetness is there, but the refreshing acidity reminiscent of fruit is impressive. It is also reminiscent of pineapple. The alcohol content is 14 degrees, so the sake is light. The light sweetness, umami, and clear sourness are still there, but from the middle of the bottle, there is a slight bitterness that reminds you that this is alcohol. And the sharpness is good. It is refreshing. It's been a couple of years since I last drank Kameizumi's cel24, so I'm not too accurate, but this is delicious. It's totally fine on its own. I'd like to compare Kizuki, Kameizumi, and Bijou, all of which have cel-24 yeast, at the same time. Tsukabotan also has a cel-24 yeast sake, and I'd like to try that as well. I think I'll make it my goal this year to try all the cel-24 yeast sake. Favorite 91 points
Japanese>English
Rigel
Good evening 🤗 I heard it was CEL24. I've heard of CEL24, and I'm wondering if a brewery that makes Danrei can use this yeast to make a fresh, gorgeous, sparkling beer? It also seems to go well with meals 🤤.
Japanese>English
マグロ漁船
Good morning Rigel🌞🌞The direction of the drink is probably just as you'd imagine 💡it was just fresh and refreshing 😉 perfect for eating 👌cel-24 makes me appreciate the power of yeast 😀.
Japanese>English
マグロ漁船マグロ漁船
alt 1
alt 2alt 3
家飲み部
76
マグロ漁船
This is one of the undrinkable bottles for this year's goal of conquering all 18 breweries in Kochi Prefecture. With this sake, I have 15/18 breweries. The aroma that comes out of the bottle is faintly tinged with alcohol. In the mouth, it has the atmosphere of a classic sake, but with a unique aroma. There is a herbaceous and earthy aroma in the back that combines with the sharpness of the alcohol. It also has a sweet and savory taste. It's not a modern taste. It's a classic kind of sweetness and umami. The sweetness is like sugar. From the mid-palate, it's not spicy, but it's refreshing. It is easy to feel this sudden crispness in alcoholic beverages, but this is Junmai. The sharpness is a characteristic of Tosa sake. If you drink it by itself, it is a bit quirky. With a meal, it is like water. This sake is far from the words "sophisticated" or "modern. It is a good sake to drink with a meal. When I drank it with a meal, it was gone in a flash. Taste level 70 points
Japanese>English
マグロ漁船マグロ漁船
Tsukasabotan裏　しぼりたて純米生酒
Tsukasabotan ShuzoKochi
alt 1alt 2
家飲み部
69
マグロ漁船
This is the back of Shippotan, which I have drunk several times. Tsukabotan is also synonymous with Tosa's light and dry taste, but the back of the bottle was made with fresh sake, aiming for a fresh and mellow taste. It doesn't have much of a rising aroma. When you put it in your mouth, you get a little bit of the muscat-like aroma that is typical of nama-shu, but soon the acidity comes out and it becomes more apricot-like than muscat. The umami (flavor) is quite thick, and the impression is not that of lightness. The sourness comes out well, so there is a fresh fruit feeling. There is not much sweetness. The alcohol is strong. The aftertaste is refreshing with a slight bitterness. It is a refreshing sake with a firm and thick body. It tastes better after a few days than just after opening the bottle. The third day after opening the bottle, the corners are removed and it becomes round and easy to drink. It is delicious. Taste level 88 points
Japanese>English
マグロ漁船マグロ漁船
Morishima雄町純米大吟醸
Morishima ShuzoIbaraki
alt 1alt 2
家飲み部
84
マグロ漁船
This is the drink I was planning to drink on New Year's Day. I drank Aki Tora on New Year's Day, so it was just a normal day with nothing special. The aroma that rises up is not very pleasant. On the palate, it smells like a combination of muscat and rhumune. And a piquant fizzy feeling. It's not fresh sake, but it's fresh. The acidity is good. The umami is not so thick, but it is just right for the sharpness of the sake. Every time I drink Morishima, it leaves me with the impression that it is neat and tidy, as if all the waste has been cut down. The aftertaste is also a little bitter, but it finishes off nicely. It is indeed a well-balanced and well-balanced sake. This is a sake made with Omachi rice, but from my impression of Omachi, I found it to be very refreshing. I think this is the character of the Morishima brand. As the temperature rises, the flavor swells. I think I prefer it closer to room temperature. Taste level 90 points
Japanese>English
マグロ漁船マグロ漁船
Izumibashi恵　海老名耕地純米
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
90
マグロ漁船
Sake from Kanagawa Prefecture that I finally came across. Various from Kyoto Isetan. The rest is from Nagasaki and Miyazaki prefectures. There's almost no aroma to speak of. In the mouth, it's a classic sake flavor. The aroma is not my favorite. The sweet and savory taste of the rice that follows is moderately thick and firm. A little acidity is also present. The taste is multilayered with a variety of flavor elements. The complex taste elements are well balanced with a moderate thickness. From the mid-palate, it is slightly spicy. The sharpness is good. The flavor of the sake, which is not my favorite classic, is distracting. However, I have the impression that this is a sake that has been carefully brewed. If it didn't have this aroma, I think it would be my favorite type of sake. It went well with the fatty toro tuna. I think the multi-layered flavor was able to catch the fat of the tuna. I would like to try the Tombo label. Liked: 68 points
Japanese>English
マグロ漁船マグロ漁船
Sawanoi蒼天純米吟醸
Ozawa ShuzoTokyo
alt 1alt 2
家飲み部
73
マグロ漁船
First time to drink in Tokyo. One step closer to conquering the whole country. The sake brewery is located near Okutama? The scenery of Okutama, where I camped when I was in high school, comes to mind. Incidentally, I found it at Isetan Kyoto. It was the first time I visited there after the Corona disaster, but I got the impression that they have more items from various prefectures than before. I was able to get some sake from Kanagawa Prefecture. I didn't notice much of a rising aroma. When I put it in my mouth, the aroma is quite fruity. The flavor and sweetness are thick and sour, so the fruitiness becomes stronger. The fruity sensation in the mouth is stronger than the aroma at the beginning. It's a melon type. From the mid-palate, the bitterness comes out and the sake flavor becomes stronger. The sharpness is moderate. Medium to full-bodied, with a taste somewhere between modern and classic. It has a good balance. Delicious sake from Tokyo. Taste level 89 points
Japanese>English
マグロ漁船マグロ漁船
Choryu雄町純米吟醸原酒ひやおろし
Choryo ShuzoNara
alt 1alt 2
家飲み部
87
マグロ漁船
Sake from Nara Prefecture. I thought I had been drinking Nara Prefecture's sake for a while, but this was my first time. This is the third "Ryu" sake I've had, after "Kuroryu" and "Hakuryu". They are "Black Dragon," "White Dragon," and "Long Dragon," respectively, although I feel that "long" dragons are quite common. There is almost no aroma that rises up. On the palate, it has a complex flavor of apricot, grain, and chocolate. It's similar to a drink I've had somewhere before. I wonder what it is? It's got a mild hiyaoroshi-like thickness to it. I can feel the solid umami. It has thickness. And bitterness. The bitterness lingers in the aftertaste, as if burnt. It's a rich, umami, bitter sake. It is like a Kinki mountain sake. It is a sake to be drunk slowly and well. Taste level 80 points
Japanese>English
遥瑛チチ
Good evening, Tuna Fisherman🌆 I've never heard of this drink even though I love it 😅. A dragon that is not long can no longer be called a dragon 😁.
Japanese>English
マグロ漁船
If you are a fan of the rich and mellow type of sake, you may find it to your liking.
Japanese>English
マグロ漁船マグロ漁船
Kurecelうらら純米吟醸
Nishioka ShuzotenKochi
alt 1alt 2
家飲み部
81
マグロ漁船
The other day I went to Okayama to buy some Bizen Pottery as a birthday present. At that time, I found this sake at a liquor store in Bizen. It was a cel version of Kure, which I've always wanted to try. The liquor store was out of most of the Okayama sake, but they had plenty of Tosa sake. I was also disappointed to find that the oysters on the half shell I was planning to buy at the roadside station were sold out. Kure is a representative of Tosa's light, dry sake. However, this is a sweet sake made with Kochi's cel yeast. The alcohol content is also a little low. The aroma that rises is fluffy and fruity. When you put it in your mouth, the melon-like aroma spreads to your mouth and combines with the sweet flavor. It is light and refreshing, so it is not too strong and can be drunk quickly. Although it is not spicy, it has a crispness that does not linger, and surprisingly, it goes well with sashimi. It is a light, sweet and refreshing sake. The label is said to be the image of a melon. It makes sense. I like it 85 points.
Japanese>English
マグロ漁船マグロ漁船
Sakura Masamune純米吟醸原酒生酒
SakuramasamuneHyogo
alt 1
alt 2alt 3
家飲み部
78
マグロ漁船
I've wanted to try this brand for a long time. I hadn't drunk much Nada sake in my life. Only Kenryo and Sensuke. These two are from the same Nada brewery, but I remember feeling that the quality of the sake was completely different. I'm not sure about Sakuramasamune. I don't feel much of a rising aroma. There's a slight hint of ginjo aroma lurking in the background. When I put it in my mouth, it has a slightly burnt, caramel-like flavor. Oh, this aroma is similar to Kenryo. The flavor of the rice is also thick. Because of the caramel-like flavor, it seems to have sweetness. The taste is rich and mellow. From the mid-palate onward, you can feel the alcohol coming out. In the aftertaste, umami, bitterness, and sourness remain. You can also feel the spiciness. This is certainly a powerful sake, and you can feel the various elements of flavor. It can be used as a sake-within-a-sake. I thought it was similar to Kenryo. I'd like to try more Nada sakes. Liked: 80 points
Japanese>English
マグロ漁船マグロ漁船
alt 1alt 2
家飲み部
78
マグロ漁船
I celebrated my birthday today. What should I drink on my birthday? This is a very difficult question to answer. It's boring to drink the same drink as usual, but you don't want to miss out on the challenge. In the end, I opened a bottle of Hirotogawa for my milestone birthday. It doesn't have much of a rising aroma. As soon as I put it in my mouth, the gentle aroma of rice, sweetness, and umami spread in my mouth in good balance. As always, it is gentle without any horniness. This is the first time I've tried Kame no O's Hirotogawa, but it's hard to tell the difference unless you compare them at the same time. The taste is somewhat refreshing. The aftertaste is also moderate. There is nothing flashy about it, but it has a good balance and a gentle mouthfeel that makes it unique. It is not to be missed as a sake for eating. I'm glad I chose Hirotogawa. I like it 90 points.
Japanese>English
マナチー
Happy birthday to you, tuna fisherman🎈Hiroto River on your birthday is quite reluctant 😍❤️. I'm sure you'll be able to find something that you like.
Japanese>English
遥瑛チチ
Good evening, Tuna Fisherman🌆. And happy birthday to you! You're going to be a bee⁉️. So what's the review so far?
Japanese>English
Rafa papa
Tuna fishing boat. Good evening😃. Happy Birthday 🎊🎂🎉! I'm registered in 2018, so I'm 17 years old... This is totally Out🤣.
Japanese>English
T.KISO
Happy birthday, tuna fishing boat 🎂🎉! Grouper⁉️💦 How can a grouper understand the deliciousness of Hiroto River? You have a promising future ❣️🤣.
Japanese>English
kino.
Happy birthday to you, tuna fisherman🎂 Hirotogawa's hard-to-buy turtle tail label🐢 I'm so reluctant ✨.
Japanese>English
Manta
Good evening, Tuna Fishing Boat ^ ^ ^. Congratulations on your birthday! The Hirotogawa River is good👍. The first Hirotogawa is waiting in the fridge for nigori😁. But I want to drink Kamenoo too😆.
Japanese>English
MAJ
Good evening, Tuna Fisherman! 😄 Happy Birthday! 🎂🎉gratefully you went to the Hirotogawa's austere one! I hope you will be able to find a sake that you like more and more 👍😆.
Japanese>English
ヒラッチョ
Happy birthday to Tuna Fisherman! I've been paying attention to Tuna Fishing Boat's scoring, and I'm very impressed with his 90 points. I'm sure you'll be able to find something that works for you.
Japanese>English
ゆかちん
Happy birthday to you, tuna fishing boat 🎂🎂The more you worry about what to drink on your birthday, the more you want to drink good wine 😁️I think Hirotogawa is the right choice. I'd like to try Kame-no-o 😊.
Japanese>English
えりりん
Tuna fishing boat. 🎉🎂Happy Birthday 🎂🎉 On my birthday, I like to drink my favorite delicious drink. May you meet another year of delicious drinks🙏💭💗.
Japanese>English
マグロ漁船
I'm not sure if I'm going to be able to do this, but I'm sure I'll be able to do it 😁.
Japanese>English
マグロ漁船
Thank you very much, Haruei Chichi 😃I finally turned 20 years old 😉 My previous reviews were underage reviews, from now on I'll try to give adult(?) reviews 😜. I'll try to keep my reviews mature 😜.
Japanese>English
マグロ漁船
I'm not sure if this is an OUT kind of thing 😱 I actually can't say this out loud, but my sake life is still about 5 years old 😁.
Japanese>English
マグロ漁船
I'm glad to hear it's promising ☺️I enjoyed it while reminiscing about the first time I was a young boy 😛 I'm enjoying learning to appreciate sake a little more 😉 Thank you, T.KISO!
Japanese>English
マグロ漁船
I'm not sure if I'll be able to make it to the end of the year, but I'm sure I'll be able to make it to the end of the year.
Japanese>English
マグロ漁船
Thank you Manta 😃 I'm jealous of your Hirotogawa nigori 🤤 I think you can't go wrong with any Hirotogawa but I hope it suits your palate 😉 I look forward to your review 🙋
Japanese>English
マグロ漁船
I'm going to try to win the whole country this year 😝 I'm also going to try to win the whole country slowly 😉 Thank you Maj!
Japanese>English
マグロ漁船
I'm sure you'll be able to find something that works for you.
Japanese>English
マグロ漁船
I'm sure you'll be pleased to know that I'm not the only one who's a fan of this product.
Japanese>English
マグロ漁船
I'm sure you'll be able to find something that works for you.
Japanese>English
マグロ漁船マグロ漁船
alt 1alt 2
家飲み部
76
マグロ漁船
This was the winner of the Tosa Sake Campaign. It arrived at the end of the year, but my wife thought it should be opened on New Year's Day, so we opened it on New Year's Day. So, this is the first bottle of the new year. Happy New Year! The aroma is a modest, clean ginjo aroma. In the mouth, it seems like melon. I thought it might be melon-like, but I can also taste citrus-like acidity. The flavor and thickness are not that great. I think it falls into the category of "light". The mouthfeel is sweet, but it is not really sweet. The spiciness does not stand out. It has a light, umami taste. The spiciness and bitterness do not come out strongly, but the aftertaste is refreshing. It is a delicious sake with a calm and clean impression. I like this kind of sake. I recorded Rui Yoshida's "Ramblings in a Bar" at the end of the year, and it featured Kochi, so I'd like to drink it while sipping Tosa sake. Taste level 89 points
Japanese>English
マグロ漁船マグロ漁船
Hanzo＆　吟風純米吟醸
Oota ShuzoMie
alt 1alt 2
家飲み部
79
マグロ漁船
The last post of the year. The last one I opened this year was a sake from Ota Shuzo in Mie Prefecture, which I bought on my way home from work. The aroma that rises is softly Muscat-like. In the mouth, there is sweetness, umami, and a soft acidity. The taste is not too thick or too light, and it has a good mouthfeel. The mouthfeel is soft and smooth. From the mid-palate, the bitterness is felt and the alcohol feeling becomes stronger. The aftertaste of sweetness and bitterness is rather long. I think the Hanzo I drank before had a classic feel to it. This is a modern sake just like the image on the label. I prefer it to be a little more crisp, but it is a beautiful and delicious sake. Nice again this year! and comments this year! Please come back next year! Favorite 85 points
Japanese>English
T.KISO
Good evening, Tuna fishing boat😄. I hope to see you again next year. m(_ _)m
Japanese>English
マグロ漁船
Mr. T.KISO Happy New Year! Thank you for your cooperation this year too!
Japanese>English
マグロ漁船マグロ漁船
Kinoenemasamune初しぼり純米吟醸原酒生酒
Iinuma HonkeChiba
alt 1alt 2
家飲み部
80
マグロ漁船
This year is almost over. I'll try to upload the things that I haven't been able to post before the end of the year. Koshi no Hatsu Shibori. Compare with Shizengo. I had already opened the Shizen-go and wanted to try something with a different taste, so I opened the bottle. The aroma is muscat-like. When you put it in your mouth, you can feel the gas in the mouth. The taste of the rice is light. It has a sweet and mild taste. It is fresh with acidity. It has good vitality. While leaving the sweetness lightly, a slight bitterness comes out. Compared to Shizengo, it is a little fruity and less bitter. However, they are very similar. I opened the bottle to get a different taste, but it was the same type of taste. I'm glad I did, because both are delicious. Taste level 87 points
Japanese>English
マグロ漁船マグロ漁船
Kameizumiふもとのいずみ特別純米
Kameizumi ShuzoKochi
alt 1alt 2
家飲み部
68
マグロ漁船
This year is almost over. I'll try to upload what I haven't been able to post before the end of the year. Kameizumi is famous for its cel24 pineapple. This is an original product of Yamazaki Sake Shop in Kami City, Kochi Prefecture. The aroma that rises is slightly fruity. In the mouth, you can feel the juicy acidity and the citrus flavor spreads. It is refreshing on the palate. The umami is rather firm and thick. It also has a sweetness. The corners are removed and it is mellow and a little tender. A modest bitterness comes out and it finishes neatly. In Kochi Prefecture, I have the impression that it is similar to Bunkajin, which has a strong umami. It is a medium to full-bodied sake with a firm umami flavor. It is quite good as a sake-within-a-serving. Taste level 90 points
Japanese>English
マグロ漁船マグロ漁船
alt 1alt 2
家飲み部
68
マグロ漁船
This year is almost over. I'll go ahead and upload what I haven't been able to post before the end of the year. I've had a few Aizu sakes, but this is my first brand. The aroma that comes out of the bottle has a slight scent of cooked rice. When you put it in your mouth, you can taste the flavor of Cemedine and the mild taste of rice and acidity without any corner. It has a solid and thick feeling like a junmai-shu. From the mid-palate, the spiciness comes out. The overall impression is that it is neither sweet nor spicy. The aftertaste is not sharp, but remains moderate. It is a sake with a lot to drink. It's not hard to drink, but it doesn't have any strange habits. It looks even better when it's lukewarm. Likability 83 points
Japanese>English
マグロ漁船マグロ漁船
Shizengo無加水　円融純米無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
家飲み部
77
マグロ漁船
Same office as Gacky(?). s sake. The aroma that rises is a slight muscat. When you put it in your mouth, you can feel the gas in the mouth. The taste of rice is light. The acidity is also fresh. It's like a Pocky commercial. There is a sweet atmosphere on the palate. There is a sweet atmosphere on the palate, but But from the middle part, you can feel the bitterness clearly. The impression is clean and dry. It may be natural because it is the same office I feel the atmosphere similar to Gacky. It is a modern, refreshing, and delicious sake. Likability 87 points
Japanese>English
ゆかちん
Good morning, Tuna Fisherman 😊I laughed at the same office 🤣The brand recommended to me by Sake no Wa is Gacky, so I'll taste it first 😁.
Japanese>English
x777303
Good morning, tuna fishing boat ☀️. Excuse me here too😃. You drank the same one (^o^)/. I'm sure you'll enjoy it as much as I do 😋.
Japanese>English
マグロ漁船
I'd like to thank you all for your kind words and support.
Japanese>English
マグロ漁船
x777303 Good evening 😃I think the flavors are really similar 💡Gucky has never had a real brew, so hopefully I'll come across one next year 🕵️.
Japanese>English
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