Sweet, refreshing and easy to drink. You can feel the delicious taste of rice. There is little miscellaneous taste. It has a completely different impression from Honorary Ikezuki.
Winter Nigorinpik 47
Following yesterday's Peach Color Activated Nigori, today we had the White Junmai Activated Nigori 😀 It is made with the same yeast as the Peach Color.
The white one is made with the same yeast as the peach color one, but this one is made with Association 701 yeast (No. 7) while the peach color one is made with Association red yeast 😀.
It's amazing how different yeast can give sake a completely different color and taste 🤣.
The peach color was more refreshing and easier to drink than the peach color, but I could not forget the sweet taste of the peach color, which had a peculiar taste.
Good evening, Yasbay 😃.
Honorary Ikegetsu! We've never had it 🥲 but it's interesting that you're a nigori master Yasubeyesan to compare red and white nigori from the same brand 🤗 different lines 😋.
Hi Jay & Nobby 😀
I also found it at a liquor store I recently started going to and bought the pink and white and drank it for the first time 🤣.
These drinks were so unique and interesting that I could tell the difference without comparing them😇
Winter Nigorinpic 46
We call it the Winter Nigorinpic, but we have finally reached the Peach Festival 🤣.
Today, we had a beautiful pink nigori sake from Honorary Ikezuki, which is called "Peach Color Activated Nigori".
It is a beautiful pink nigori sake, but I was surprised to find that it has more lees than any of the sake selections I prepared... it's like a dobrok 😀.
First I let the supernatant come to room temperature... it was refreshing and had acidity from the activation, like a delicious rosé wine😇
After mixing it... this is a pink white sake 😀.
The alcohol content is 12 degrees and the sake level is -40, which is a pretty aggressive spec, but here too, the carbonic acidity derived from the activation tightens the overall taste 😀.
It was a very impressive and tasty sake with a beautiful appearance but also a distinctive taste 😇.
Hi Yasbay 🐦.
I've never had this brand, but I'm quite curious about the 🩷 nigori 😻I think I'd probably like the stuff ❣️
I see the peach-colored nigori, it's finally spring 🌸
Hi Pon 😀
Actually this sake is new, but I dragged it all the way here because it's pink🩷🤣.
But I kinda regret it because I thought I could feel the carbonated schwash more if I drank it earlier 😅.
Honorary Ikezuki super-harakuchi Junmai Sakonishiki unfiltered unpasteurized sake
We came to our usual drinking place again this year: 🙇♂️
As always, all-you-can-drink sake 🍶!
Looking at the menu, there are a lot of good sake on the menu tonight ✨.
After a glass of draft beer and some sashimi arrived, let's go for a round 💪.
Let's start with a sake I've never had ‼️
The aroma is light💜The initial attack is sweet and then spicy, but not super spicy......🤔It's perfect for sashimi‼️
Next up is Ikezuki's Heated Senzoku 😊.
This one goes with hot sake: ☝️
This is a nice crisp drink ✨
You can also enjoy it at other temperatures 😋.
Oh no it warms me up 😁.
Gyakutei Ikezuki Super Dry Junmai 2024BY
Shiboritate-Arabashiri
Izumo Toji: Seiichi Sueda
(Shimane Prefecture, Upan-cho/Ikegetsu Sake Brewery)
The label on the back was made for the local sake shop "Sake no Yamao" in Gotsu City, Shimane Prefecture. It has a unique sourness from the wooden tank pressing and a moderately sweet flavor, and is still delicious.
HONOIKEZUKI ASSEMBLAGE
Instant Bottle Firing
Izumo Toji: Seiichi Sueda
(Shimane Prefecture, Upan-cho/Ikezuki Sake Brewery)
Sake made from a combination of different types of rice: En-no-Mai🌾 from Shimane Prefecture and the herbal Koshihikari from the town of Onan.
It has a good taste of rice and the gorgeous and unique flavor of En no Mai. ☺️
Fresh and crisp, as if it were made with new rice. It is not so sweet, but has a strong acidity, making it a crisp nigori sake. This year's white sake is also very good.
Colorless pink cloudy, made with new sake. Mellow and quite sweet. It is now a liqueur. I didn't know rice could be this sweet. Fermentation is amazing!
This is followed by a review of Honor Pond Moon!
A third of the bottle was ori, so it was quite creamy!
I described the earlier Li Bai as silky on the palate,
This one is velvety smooth 😳.
It has a very rich and luxurious mouthfeel💓
Even though it looks quite rich.
but it's light and delicious with a light and airy texture...
It's a horrible thing that doesn't leave a weird residue in your mouth and you can drink it in gulps.
The aroma has a yogurt-like lactic acidity...
At any rate, Shimane sake is also delicious 👍✨.
Now, on to the main topic!
On the evening of Sunday 12/29 in Tokyo (Yamanote Line station)
I'm looking for someone to have sake with me on the evening of Sunday 12/29 in Tokyo (at a station on the Yamanote line) 😆.
Please see the third picture for more details!
First 3 people to arrive! The restaurant is pretty quirky, but
The sake and food are delicious. ❣️
MerryXmas🎅🎄, Kashu!
It's been a long time 😊I'm glad to see you back in full force!
I'd love to join you if you were closer 😢.
You are so polite to write even about the sharing of seats 😊.