Sake of the Day
Honorable Ikezuki
Super Dry Junmai Hachitan-Nishiki 65
Shiboritate Nakadori Hon Nama
Rice：100% Hachitan-Nishiki produced in Miyoshi City, Hiroshima Prefecture
Rice polishing ratio: 65
Alcohol content: 17%.
Sake meter: +10.0
Acidity: 1.6
Yeast used: Association No. 701
I bought this sake on the recommendation of my brother at the liquor store.
Even before drinking it, my wife said it had only a delicious aroma.
It was actually delicious.
The flavor spreads in the mouth, and as the description says "super dry", the sharpness is excellent and there is no excessive alcohol content.
I am sure it would go well with sashimi!
So, I will buy some sashimi tomorrow.
This time it is white,
Hachitan Nishiki.
It has a tangy, slightly spicy taste with the flavor of rice,
It is delicious with a slight bitterness in the aftertaste.
Every time I go to the towns of Ounan and Kawamoto, I buy Egoma Tofu, but not this time,
This time, however, I bought the egoma-tofu, which I had always been interested in but had been reluctant to buy because of its high price,
I bought it.
I'll have two more kinds of bottled cups before I'm done,
Let's go for it slowly.
I bought this when I went for a drive to Shimane Prefecture.
The steamed buns were half price, so I bought some steamed buns as well,
It is very easy to drink, a little spicy and refreshing.
When combined with sweetness, it has a slightly alcoholic and spicy taste, so it does not go well with buns?
Do some people like this change or not?
I think it is a very good sake as a food sake.
I might buy a four-pack next time I go there.
Sweet, refreshing and easy to drink. You can feel the delicious taste of rice. There is little miscellaneous taste. It has a completely different impression from Honorary Ikezuki.
