The aroma does not rise much.
It has a slight melon and citrus.
The acidity is slightly characteristic. Mineral texture.
Pungent and pungent.
Clear sweetness,
The taste is tight and firm.
Good sharpness. A true spicy and tasty wine.
Taste 3.5/5
When you drink it on the palate, it is a sake that is rich and has a slightly dry taste afterwards.
When drunk during a meal, it is not as thick, and the slightly dry taste disappears, making it a sake that does not interfere with the meal.
I served with stuffed bell peppers, tuna salad with goya, and potato salad.
I recommend this sake for drinking during a meal!
It was delicious!
I think this is just my opinion, so I don't think it will be helpful for you.
Just a reminder 🙏.
I was drinking alone in Yokogawa and happened to meet up with someone I know 😅.
He took me to the third izakaya "Tooya" which serves sake 🍶.
The first drink was a super-harsh junmai sake. The first glass was a super-harsh junmai sake, which was quite spicy, but not just dry, it was delicious🤗.
44th in 2025
Brand Name: Homare Ikezuki Summer Limited Edition Sakonishiki
Sake quality Junmai Ginjo
Sake Brewer Ikezuki Shuzo
100% Sakonishiki rice produced in Ominamachi, Shimane Prefecture
Polishing ratio 50%.
Yeast: Association 1401 yeast
Sake degree 0.0
Pleasant to drink, refreshing, light
Miscellaneous
This is a refreshing summer sake with an aftertaste like a summer breeze that passes smoothly through the mouth. It seems to go well with seafood.
🍶🍶🍶🍶
Rice: Hachitan-Nishiki
Rice polishing ratio: 60
Fermenter: Association 1401
Sake Degree: ±0 degrees
Acidity: 1.6
Alcohol content: 15
The first words out of your mouth are "Delicious!" 🍶 The acidity is combined with the umami of the rice to create a clear and refreshing taste. It has a refreshing mouthfeel, just like a summer sake. I drank it up as fast as I could today 😅.
However, as the temperature rises, the umami disappears. The bitterness comes forward, so drink it the way you like it.
Personally, I prefer it chilled 😊.
