One of a set of junmai sake to compare that I bought on a trip to Shikoku.
Rice polishing ratio 70%.
Is it dry? It has a refreshing taste.
Slightly stiff impression.
This is a memorandum of my second glass of sake at a popular bar "Inakaya" on the day before the "Sakamoto Ryoma Marathon".
My second glass of sake 🍶 at the popular bar "Inakaya" the day before the "Sakamoto Ryoma Marathon".
It was a good sake with a pleasant taste😊.
But I wonder if it's OK to drink so much the day before ❓
There are also bananas, tropical fruits, and koji.
Since it is a Kochi sake, this is also dry. It goes down smoothly. It has a gentle sweetness and a sharp taste. It's not too harsh and is very good.
I heated this up too.
It is also good. The balance is not lost, and the dry mouthfeel has a little volume to it. But it's still not a warmed sake.
It has a dry taste with no quirks. That's why it goes well with food and goes in smoothly. Kochi sake is good!
I would like to drink it with a slightly larger sake cup like a buckwheat noodle cup.
Purchased at the antenna store in KITE
A refreshingly light and light sake. It is easy to drink like water. Looks like it could be served in a printed bottle at an izakaya (Japanese-style pub).
Compared to Fujimusume, which I bought together, it is too refreshing and a little lacking 🤔.
