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Takiarashi生酒特別本醸造生酒
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ベロベロの神様
This is a memorandum of my second glass of sake at a popular bar "Inakaya" on the day before the "Sakamoto Ryoma Marathon". My second glass of sake 🍶 at the popular bar "Inakaya" the day before the "Sakamoto Ryoma Marathon". It was a good sake with a pleasant taste😊. But I wonder if it's OK to drink so much the day before ❓
Japanese>English
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21
タロウ
There are also bananas, tropical fruits, and koji. Since it is a Kochi sake, this is also dry. It goes down smoothly. It has a gentle sweetness and a sharp taste. It's not too harsh and is very good. I heated this up too. It is also good. The balance is not lost, and the dry mouthfeel has a little volume to it. But it's still not a warmed sake. It has a dry taste with no quirks. That's why it goes well with food and goes in smoothly. Kochi sake is good! I would like to drink it with a slightly larger sake cup like a buckwheat noodle cup.
Japanese>English
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SUPER LOCAL SHOP とさとさ
家飲み部
107
bouken
Purchased at the antenna store in KITE A refreshingly light and light sake. It is easy to drink like water. Looks like it could be served in a printed bottle at an izakaya (Japanese-style pub). Compared to Fujimusume, which I bought together, it is too refreshing and a little lacking 🤔.
Japanese>English
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Takiarashi

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