I was really surprised by this sake😅!
Don't just believe the label "Junmai-shu" 🤣.
The aroma is just like that of a ginjo-shu😇
And it tasted more fruity than ricey 😇.
If I hadn't seen the label, it would definitely be a delicious junmai ginjo sake😇.
Hi Yasbay 😃
I have the impression that this label of Aizu Musume is often seen in supermarkets 🤔.
It's a very good value for money sake, a junmai spec jundai, and it's a great sake to make Yasubeyesan groan 🉐✨.
Hi Hiro 😀
This sake is a liquor store only hanpukai sake so I don't know if it has the same specs as the commercial product ❓🤣.
But if I had this sake in a blind tasting it would have been incorrect for sure 😅
Good evening, Yasube-san 🌛I see you are a Kadoya-san hanpukai sake 🍶I guess the hanpukai sounds like fun ✨️ but when I confirm 2 bottles a month I can't seem to buy the sake I want to drink so I pass it up every time 😔.
Good evening, Nao888 😀
I'm definitely worried about storing more bottles in the hanpukai 😀.
I also stopped the hanpukai for Kadoya-san and Sukumasa-san when I decided to do a hanpukai for Nagano sake 🤣.
The fruity aroma of the ginjo is reserved and slightly refreshing.
The smooth mouthfeel is followed by the spread of soft rice flavor and sweetness, and finally complex flavors such as sourness and bitterness spread gradually.
Although it is a junmai ginjo, I personally prefer it at room temperature.
I'm old enough to know better.
I'm addicted to Kamen Rider Zetsu😅
I've been curious about this for a while.
Aizu Musume 😆
I looked up Haguro and found out what it is.
Apparently it's a harvested rice field.
It's not flashy but
but it has a deep, clean flavor.
Nice sake ✨👍
A little ripe banana, melon. Aroma: Sweet and tasty with a little bit of sweetness.
A little bit of sweetness, a little bit of sweetness, a little bit of sweetness, a little bit of sweetness, a little bit of sweetness, a little bit of sweetness, a little bit of sweetness
Bitterness and sourness from the nose.
The tongue is rough and firm.
It has a very good balance of sweetness and umami.
I liked this brand, but when I bought it for the first time and drank it, I realized that it was even more delicious!
-Mr.
It has been a long time since I have seen "Aizu Musume".
I saw this series lined up at Koyama Shoten and bought it without a second thought. (It is brewed according to the sake rice district and comes in a series of three varieties.)
Refreshing acidity with a touch of sweetness,
The bitter taste comes afterwards,
The finish is sharp with a touch of astringency,
It's a great wine.
I want to drink it again.
Stewed pork, bean-curd soup with bean-curd sauce, and bought
along with seaweed salad. 🫡
Uekiya Shoten hanpukai August. 😭
From Aizu Musume's Takahashi Shosaku Sake Brewery,
A bottle of the precious raw yeast brew. 😍.
Very powerful and full-bodied flavor. 😋
Great deep mouthfeel. 😀
We started out cold and enjoyed it lukewarm 🍶 hot 🍶 and then went up in temperature
and enjoyed it at higher temperatures. I enjoyed it 🤤.
I would have liked to have it hot 🍶 during the cold season.
I wanted to go with hot sake 🍶 during the cold season. I enjoyed my first time at the sake brewery 😂.
I enjoyed my first time making sake 😋.
3.2
Old wine, 36 years old. 18 degrees by volume.
Close to the aroma of brandy?
But it's rice, with a strong bitterness in the aftertaste.
I would drink it with cheese or smoked snacks, not with food.