Scoring: ☆☆☆☆
This is a special book of Fukushima and Aizu Musume 🍶.
A mild citrusy aroma: ❣️
When you put it in your mouth, the delicious taste of rice spreads out in a flash 😋.
Mellow flavor💕
When heated, it has a slightly tropical and
When heated, it has a slightly tropical and mildly sweet flavor 😁.
It's delicious 🎶.
No schwarziness
Fruity aroma
Mouthfeel is smooth, light and sweet, rummy? Refreshing sweetness and aroma
Light and slightly bitter aftertaste
Watery without lingering on the tongue, but with a strong aroma
The aroma of melon and cemedine, which is typical of Fukushima, tastes like melon and pineapple with little bitterness and a mellow, ginjo-like aftertaste. The aroma, taste, and aftertaste are all top grade but not too strong, miraculously well balanced.
They were stocked because they were delicious 🤣🍶.
Cellar Organizing Series
Repetitive Sake 🍶⑦
Fukushima festival 🤣🍶✨✨
I drank it in the summer...
I bought another bottle 😅🍶🍶.
Various Fukushima is delicious 😋🍶.
Natural maitake mushrooms🍄🟫
Mizu Uwabamisou
Raw sake is soooooo good 🤣👍👍🍶✨✨
I was really surprised by this sake😅!
Don't just believe the label "Junmai-shu" 🤣.
The aroma is just like that of a ginjo-shu😇
And it tasted more fruity than ricey 😇.
If I hadn't seen the label, it would definitely be a delicious junmai ginjo sake😇.
Hi Yasbay 😃
I have the impression that this label of Aizu Musume is often seen in supermarkets 🤔.
It's a very good value for money sake, a junmai spec jundai, and it's a great sake to make Yasubeyesan groan 🉐✨.
Hi Hiro 😀
This sake is a liquor store only hanpukai sake so I don't know if it has the same specs as the commercial product ❓🤣.
But if I had this sake in a blind tasting it would have been incorrect for sure 😅
Good evening, Yasube-san 🌛I see you are a Kadoya-san hanpukai sake 🍶I guess the hanpukai sounds like fun ✨️ but when I confirm 2 bottles a month I can't seem to buy the sake I want to drink so I pass it up every time 😔.
Good evening, Nao888 😀
I'm definitely worried about storing more bottles in the hanpukai 😀.
I also stopped the hanpukai for Kadoya-san and Sukumasa-san when I decided to do a hanpukai for Nagano sake 🤣.
The fruity aroma of the ginjo is reserved and slightly refreshing.
The smooth mouthfeel is followed by the spread of soft rice flavor and sweetness, and finally complex flavors such as sourness and bitterness spread gradually.
Although it is a junmai ginjo, I personally prefer it at room temperature.
I'm old enough to know better.
I'm addicted to Kamen Rider Zetsu😅
I've been curious about this for a while.
Aizu Musume 😆
I looked up Haguro and found out what it is.
Apparently it's a harvested rice field.
It's not flashy but
but it has a deep, clean flavor.
Nice sake ✨👍
