Sake is Alive
Aizu Musume Jo
Polishing ratio 55
Alcohol content 16%.
Price 2596 yen tax included
Aizu Gohyakumangoku Organic rice, cultivation 1 weir Haguro Nishi 64, 2024
This is delicious. Has it become more expensive due to price hikes?
After all, it has gone up about 500 yen across the board!
Umami from the acidity.
It is not too heavy and goes in easily!
Rice: Yume-no-Kou 55% polished rice
Sake degree: -3 to ±0
Acidity: 1.4 to 1.5
Body temperature: 16 degrees Celsius
Cultivation Plot: Katamon-Shimonodaira
Producer:Masahito Fujikawa, Fujikawa Farms
Aizumusume was a brand I had been interested in for a long time. Then, during the new sake season, I came across one of the few bottles of Aizumusume that was still unpasteurized. I wanted to try it! Let's go!
It has a beautiful ripe banana aroma. The mouthfeel is full of minerality, similar to that of Oroku! The concentrated sweetness of red grapes and the umami of rice are intertwined with the slightly viscous water to such an extent that they soak into the body. The slight bitterness that comes here is a really nice accent. It is a delicious sake with a calmness that will lift a weight off your shoulders when you drink it in the evening after a tiring day. Aizumusume is great. Thank you again for this evening!
I'm drinking heated sake with oysters from noon
I'm drinking heated sake with oysters.
Isn't this the best 👍
Aizu Musume Junmai Sake
Lukewarm and mildly warmed.
It's so good 😆.
Sake that soaks in peacefully.
This taste for just a little over 1500 yen is horrible 😱✨!
I want to keep this sake on hand!
Cold sake is also good 😁.
Good evening, Tsuyodai 😃What a wonderful time to have heated sake ⁉️ from noon ✨Aizu Musume, lukewarm sake must be delicious, how jealous I am with oysters 😭
☀️
Banana-based, refreshing sweetness and moist flavor 🍌.
Slightly acidic, but the sweetness and umami remain in the aftertaste.
The aroma is mellow, but the ginjo aroma is smooth.
Everything is concentrated in a calm ginjo production 🍶.
Good evening, ichiro18 😃.
I think Aizu Musume's balance and stability is excellent. You can see them quite often, so if you see them, please give them a try 😄.
New sake is lined up one after another and we are enjoying it.
We had it with hot pot with the aroma of melon passing through our nose.
IngredientsRice, rice malt
Alcohol content15
Polishing ratio 55%6
Domestic rice 10%.
Rice:40% Yamadanishiki from Hyogo Prefecture, special A district, polished rice
Sake meter: -2 to ±0
Acidity: 1.4 to 1.5
Alcohol content: 16%.
Firing: 1 time (must be kept cool)
There are gold (Tojo Yamadanishiki) and silver (Yoshikawa Yamadanishiki) labels, and we bought the silver one.
The aroma is subdued, the taste is clear and sweet, with a hint of muscatel in the distance, while the acidity and lingering finish are enjoyable.
I don't get a clear piquancy, but there are small bubbles in the glass that are well defined.
I've been drinking only Fukushima sake for the past few days, but this one has the personality I like best.
A full, soothing aroma of rice🌾🌾☀️
On the palate, the lush mouthfeel has notes of rice, sugar, and a slight strawberry aroma🧁🍓.
Beautiful texture on the tongue with a little acidity going down your throat😋✨.
Different impression before and after in the mouth‼︎
It's so good ☺️✨