SakenowaRecord your sake experiences and discover your favorites
会津娘Aizumusume
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Brands from Takahashishosaku Shuzoten
Aizumusume
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IwakikotobukiSimilar Characteristics
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ぞぞむ
Purchased at a sake store in Fukushima City.
It comes in gently and quickly, but later on it is very dry. It is delicious.
It was a perfect match with nabe dishes!
It seems to be only available in winter, but I would like to buy several bottles every year.
Japanese>English
DRY
Junmai Ginjo Aizumusume Yutaka Katamon Nama-shu [Takahashi Shosaku Sake Brewery, Fukushima Prefecture].
Mellow sweetness and acidity give it a ripe melon feeling. The aftertaste is also melon-like. I like it a lot.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 55
Alcohol content: 16
Rice：Yumenokou 100% from Aizu Sakashita-machi
Cultivation Field：Katamon-Shimonohira
Japanese>English
hanamaru
Easy to drink and delicious. It's sweet and spicy at the same time. I don't know if I can drink it all the time or if it's dangerous😆.
It seems to have been bottled and shipped on Setsubun day.
Japanese>English
chikaraxyz
Gorgeous rounded green apple aroma🍏💐.
On the palate, a mouthwatering pineapple-like sweetness and good acidity with a slight carbonation that disappears nicely 🍍🫥Personal hit Cost-effective and very likeable👍✨.
Japanese>English
Aizumusume純米吟醸 生雪がすみの郷
植田仁 人と人を繋ぐ熱血経営者
It is easy to drink and has a light nigori taste.
The freshness typical of new sake is also pleasing.
Japanese>English
シンゲンケンシン
From the label and brand name, I thought it would be somewhat dry.
I had an image of dry taste, but
I like the taste.
It has a mellow taste of rice with an occasional fruity taste.
It is so delicious!
I like to keep it stocked in the fridge at all times.
It can be served with food or on its own.
It was a very versatile sake!
I wanted to try it hot but it was too good cold.
I wanted to try it cold, but it was too delicious and gone before I could get it hot.
Japanese>English
酒ほんこん
Aizu Musume: Rich rice flavor and sweetness
Japanese>English
ひみゆさき
Like other sake from Fukushima Prefecture, it had a gentle sweetness and a good aftertaste that I liked!
Japanese>English
宵桜蒼
Aizu Musume Junmai Ginjo Yukigasumi no Sato
The aroma is a beautiful vinegared iso-type!
Sweet on the palate! But the taste becomes strange from the middle (sourness and bitterness? (The acidity and bitterness may be a type I've never had before!)
It is 15 degrees, but I feel it is much stronger!
This is an image I've seen a lot on SNS this season! It's kind of addictive 🥰.
Japanese>English
kiko
A bottle of Aizumusume Junmai-shu, a classic.
The gentle sweetness and acidity of the rice are deeply felt, with a moderately dry and astringent aftertaste. It is a standard sake that is delicious both cold and hot, and I sometimes find myself wanting to drink it again.
Japanese>English
ゆーへー
One of the bottles in Sumino Sake Shop's July Hanpukai 🍾.
Fukushima sake has been served by coincidence as of late, and this is the first Aizu Musume again.
The "Yield" series is made from individually harvested Gohyakumangoku (five hundred million stone) and brewed in individual tanks.
When you drink it, you can taste the umami, but you can also feel the acidity at the same time, and it flows smoothly.
It was a perfect bottle for summer, with a sense of transparency rather than a harsh taste of sweetness.
The dragonfly mark and serial number give it a special feel ✨.
720 mL ¥ 2,420
Japanese>English
TAKA
It was not fresh, but it was easy to drink.
It is difficult to describe the taste, but it was different from a sharp, refreshing gubi gubi, and although it had a strong flavor, it was still gentle.
2
Japanese>English
gk1
At a nearby bar.
It is refreshing, light and easy to drink.
Slightly acidic.
Japanese>English
Hiromi
Fresh and fruity taste to go with cream cheese. (a favorite of mine)
Japanese>English
風来望
Aizu Musume of "Dosan Dohoho
The sound of the bottle being opened...
Bluish aroma like a hard muscat.
Slight bubbles and fresh sweetness in the mouth.
The acidity gently melted away.
Sake from the Tohoku region awaiting spring
A little bit of a haze behind the haze....
Japanese>English