yuta
Aizu Musume Junmai
On a trip to Aizu.
I guess it is sweet, a little different strain from the current trend, but it does not smell like sake.
Japanese>English
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会津娘Aizumusume
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えだまめ
Melon-like fruity aroma with a hint of dryness, tight umami, acidity, and dryness with spiciness.
Rice used: Gohyakumangoku
Rice polishing ratio/55
Sake meter degree: -2 to ±0
Acidity/1.4-1.6
Sake degree/16.0
Japanese>English
kei_ponshu
Fukushima Prefecture Takahashi Shosaku Sake Brewery Aizu Musume Jo Haguro 7
The moment you swallow it, you feel sweetness.
The moment it goes down your throat, the feeling changes from sweet to spicy.
I thought it was interesting.
Japanese>English
Aizumusume純米吟醸 穣 羽黒46
ありすま
Junmai Ginjo-shu made from rice harvested from a single rice paddy
Rice used: Gohyakumangoku from Aizuwakamatsu
Rice polishing ratio: 55
Sake degree: -2 to ±0
Acidity: 1.4 to 1.6
Body temperature: 16 degrees Celsius
Pair with mackerel simmered in miso and Gouda cheese. Good match.
Purchased on a trip, it is delicious with a good balance of aroma and sharpness.
By my standard
Thank you for the food 😊.
Japanese>English
ヤスベェ
This sake came to my house through Kadoya's hanpukai 😀.
It's a sake that I wouldn't have chosen by myself if it wasn't from the hanpukai, so I'm very thankful for this system that has expanded my world of sake.
The aroma had a fruity ginjo aroma, but the taste was sharp and in the dry sharp sake category for our family 🤣.
But it was a delicious sake that would go well with anything as a food sake 😇.
Japanese>English
ジェイ&ノビィ
Good morning, Yasube 😃.
I see 🤔It's good to be able to drink a variety of sakes in the hanpukai and see what you like 🤗By itself? It's interesting to know that sake by itself is not so good, but when you drink it with a side dish, you'll be surprised how good it is.
Japanese>English
ヤスベェ
Good evening, Jay & Nobby 😀
I'm looking forward to meeting sakes that I wouldn't have the possibility to choose for myself if it wasn't for the hanpukai 😀.
I can also notice changes in my tastes 😀.
As Maru said, maybe it's compulsory and corrective 🤣.
Japanese>English
武侯祠
I love Aizu Musume. However, with this sake, I could not taste the umami of Aizumusume or the taste of rice. It felt like a typical sake. I thought it was strange, so I decided to let it air out and let it sit in the fridge for a while.
Japanese>English
武侯祠
After a week of chivvying, the hardness finally left and the Aizu girl showed her face. Thank goodness!
Japanese>English
Andrew
Soft and reassuring taste. A little hard when opened, then quickly becomes gentle sweetness. Slight acidity, sharpness with no bitterness.
Japanese>English
T.KISO
Scoring: ☆☆☆☆
This is a repeat of the Aizu-musume we had in the spring.
This time with a bottle of sake.
It seems to be recommended to be lukewarm, but I prefer it chilled rather than room temperature, so I drink it chilled 😋.
I'm not sure if I'll warm it up or not.
It's not that cold yet 😅
For a detailed review, see April's m(_ _)m
I had the Japanese chestnut Mont Blanc from Chateraise 🌰.
It seems to be more expensive than normal (according to my partner), but it was so delicious 😍🎶.
Japanese>English
ma-ki-
Good evening, T.KISO.
I also read your April review again 🎵.
I see you didn't warm up the sake this time either 🍶.
I have not had Aizu Musume yet, so I am very interested in this sake that goes well with food 😊.
Japanese>English
ムロ
Good evening, T.KISO!
I have a local liquor store that has a delicious daughter 🍶 that they age in their own fridge and sell 😋 I don't think it is distributed very often 😅.
If you see it, I highly recommend it: ❣️
Japanese>English
ポンちゃん
Good evening, T.KISO🦉.
I've always been curious about this one 😻I can't get to the liquor store because it's so far away 😢I'd love to have it lukewarm 🍶.
Mont Blanc looks delicious too ❣️ I haven't had it for a long time 😿.
Japanese>English
T.KISO
Good evening, ma-ki-!
Oh, you took the trouble to review it ✨! You went to the trouble of reviewing it ✨
It's worth it to me to write a review of the past 😁.
I'm not sure if I should heat it up lukewarm 😅I have some left
Japanese>English
T.KISO
Good evening, Mr. Muro😄.
You are an aged Aizu girl. 💕︎
I think it tastes about the same as the Aizu Girl 🤣.
I would love to drink it 😁💕.
Japanese>English
T.KISO
Good evening, Pon😄.
It's quite tasty ❣️
I might try heating it lukewarm 🤔 lol
I also recommend the Japanese chestnut mont blanc 🌰😋.
Japanese>English
tai
Aizumusume mellow Junmai Namaisake
Rice: 55% polished Aizu-grown Gohyakumangoku rice
Sake degree: -1
Acidity: 1.6
Body temperature: 17°C
Heat treatment: No
Japanese>English
おさかなくん
It was a very heavy saké.
I had it cold with sea bream, striped horse mackerel, and amberjack sashimi, but when it gets a little colder (the opposite of cold) I would like to try it hot with ankimo or yudofu (tofu), so it will stay in the fridge for now.
Japanese>English
5-16-
At Amano Miroku
Tempura of Aizu Mushrooms and
with Aizu Musume,
I think it's a matter of vocabulary, but the smell, the juiciness, the texture of the bite, and the sake, I don't know, is this what you call delicious?
Since I splurged, I thought I'd close out the meal with Yoshinoya's 100 yen discount on a regular beef bowl, but it was the usual price. It was delicious, so I will start saving money tomorrow. Good night.
Japanese>English
massa
Nigori (nigori) sake available year-round.
It is a honjozo sake, but it is very tasty. It has a high alcohol content of 19 degrees, but you can drink it without feeling it.
The bitterness after the deliciousness and sweetness of the rice is pleasant. This is the kind of sake that you can't drink too much of.
Japanese>English
Aizumusume純米吟醸 穣 2024 羽黒46
しまっち
🐴🐴🐴🐴🐴
Citrusy acidity, good sweetness, and a clean aftertaste, it's really good 😋.
Japanese>English
