And to close out the day, "Aizu Musume".
When the bottle was opened, the aroma was slightly gentle, like bananas or freshly cooked rice.
The mouthfeel is moist and gentle. The sweet umami of the rice is relaxed, and the classic dry, acidic, and astringent taste leads to a crisp finish.
It has the ability to softly integrate these flavors, making it a delicious wine that is easy to drink!
After this, I went to bed and continued on with my day 💤.
- When you open the bottle, it has a fruity aroma like pear. ‼︎ In the mouth, it starts with an elegant sweetness reminiscent of melon, followed by sourness and a slight astringency, making it easy to drink. ‼️ This is delicious. ❣️
Grapefruit-like aroma with a hint of sweetness 🌕.
In the mouth, it has a slightly smooth texture with a rich and delicate sweetness that spreads on the palate ☺️✨and a nice bitterness that brings it all together 🎯It's been a while since I've had an Aizu Musume, but it's soooooo good! I've been drinking Aizu Musume for a while now and it's so good 🎯😋Fukushima Prefecture is too deep 💦.
Rice used: Hyogo-ken Yamadaho
Polishing ratio 50%.
Alcohol content 16%.
We bought this bottle after tasting it at a liquor store we stopped by during our trip to Fukushima.
According to the owner, if he were to compare this sake to a woman, he would compare it to Haruna Ayase.
(There were also Kanna Hashimoto and Manami Hashimoto.)
I guess the nuance is that of a calm woman.
It has a sweet taste, but at the same time it is crisp and clear, giving the impression of being an honor student.
The taste is very nice.