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玉川Tamagawa
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Tamagawa Flavor Chart

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Location

1512 Kumihamachō Kōyama, Kyotango, KyotoOpen in Google Maps

Timeline

Tamagawa純米酒 ひやおろし
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23
たけさん
#Drinking at home This is a hiyayagoroshi that I bought last year and let sit for a year. It has a surprisingly dry aftertaste without the heavyweight flavor with sweetness that is typical of Tamagawa. It is mellow and has a slightly matured taste. It lacks the best characteristics of Tamagawa and gives the impression of drinking barley tea. I like Tamagawa, but I don't want this one. Postscript I thought it might turn into a warm barley tea, but it turned out to be a warm barley tea. It seems to be suitable for fin sake.
Japanese>English
Tamagawa五百万石 山廃純米無濾過生原酒 夏越し常温熟成
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新川にしや
62
Sたっく
Memorandum Sake rice Gohyakumangoku Rice polishing ratio 66 The mouthfeel has a unique aroma. It has a strong alcohol taste with a touch of umami and sweetness. It is quite unique and may be different for different tastes. Personally, I like it. Aged at room temperature, it is interesting. That is why it is so unique.
Japanese>English
Tamagawa自然仕込みシリーズ(雄町)純米山廃原酒生酒無濾過
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157
兄貴
First time at Tamagawa♪ Junmai brewed with Omachi, a favorite of mine! Aroma: Sweet aroma like syrup...mouthfeel 😅Thick and thick! The rich flavor and sweetness of Omachi is superb! The aftertaste is a nice sourness, which leaves a lingering aftertaste. Since I went to Yamanashi today, I enjoyed the taste of autumn with stewed sakura (horse), akebono soybeans (which are in season now), and simmered dishes....
Japanese>English
AAJI
Good evening, brother. I like sake with seasonal food. I have never seen Tamagawa at a liquor store, but I am curious about it because it is my favorite Omachi. I think the aftertaste of sake is a wonderful part of Japanese culture. I'm sure it's a wonderful part of Japanese culture 😊.
Japanese>English
兄貴
AAJI Good evening 😃Tamagawa was a first for me, but it was a delicious sake 🍶 with a mellow, umami taste... I'm also an omatist, so when I see the word omachi, I immediately reach for it (lol) I will enjoy it with delicious 😋 snacks and sake 😊 from here on out too.
Japanese>English
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30
saki
It goes well with warmed sake! This sake has a moderate spiciness and a richness that is not overpowered by the food, making it a good mid-meal sake. ★★★★
Japanese>English
Tamagawa五百万石コウノトリラベル純米生酛
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家飲み部
28
コリーノ
I opened a bottle of Tamagawa that I had purchased at the brewery in the summer and stored in the cellar. After talking to the brewer, I was told that it was recommended to be heated, so I heated it up without hesitation. As usual, I warmed it up to about 45°. The deep yellowish-brown color, deep mature aroma, and unique acidity make it a perfect match for fatty, grilled fish. I think I'm going to get addicted to Tamagawa's acidity. I would like to try other sake as well.
Japanese>English
Tamagawa無濾過生原酒 山廃
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23
うしまど
It has a rich, full, deep flavor. But it is aromatic and has a great spread in the mouth. The alcohol content is high at 20%, so be careful not to drink too much. This is my first Tamagawa, but I have high expectations for the rest of the series.
Japanese>English
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