☀️
I went to CRAFT SAKE WEEK 2025🤗
I meet a bit of Tamagawa mania when I drink sake. What is the charm of the sake called Tamagawa🤔?
I'll tell you if you drink it 🤗
The brewery is said to have reproduced the sake brewing process of the Edo period.
It is not old sake though it is awfully yellow 🟡.
It's not old sake It is said that high amino acid content makes it this way.
There is no hint of twist or alcohol.
It is characterized by a creamy sweetness like that of a Mont Blanc.
The aroma is "sake" and it goes into the nose 🤪.
I'm happy with just sake ❗️ can go with just sake ‼️ I guess it's for dessert 🤔
This is the quintessential Tamagawa.
It's a welcome treat for those who love unusual drinks 🤗.
We compared the sake that is currently being made in Kyoto by English people.
The third bottle was Yabar! It was
Shaoxing sake? It was like Shaoxing sake.
It is classified as a miscellaneous sake with high alcohol content, but it is a more matured version.
We were given something very precious.
A comparison of sake made in Kyoto by an Englishman.
The second bottle was an aged version. Compared to the first bottle, it was more dry with a sake-like taste.
We compared the sake that is made in Kyoto by an Englishman.
We compared the sake made in Kyoto by an Englishman.
We started with the easiest one to drink, cold and warmed...
Past drinking!
The spoils of the last season's second place in the Sake no Wa Mahjong: ‼️
Thank you so much Ane 🙏.
If you don't mind, please dedicate it again 😁.
Tamagawa's untouched sake is peculiar ⁉️ gutsy ⁉️
My expectations are growing 🎵
I thought it would be rough because it's untouched, but it has a Kyoto flavor or elegance ✨.
I want something like this 😉.
Ane-san, it was delicious👍!
I'm glad you liked it.
I think Mahjong 🀄️ will be dangerous again this season, so I will have to offer Tamagawa (is Tamagawa confirmed 😆) to someone else!
Good morning, Ane 😃.
Tamagawa is also a precious sake that I have not encountered in the East of Hokkaido ❗Thank you 🙏.
It's another fierce competition this time! Let's not give up and hang in there until the end ✊.
A cup of tears.
Kita Nishiki.
2023BY.
Warmed.
The umami comes from the first half of the bottle, with a slight acidity accenting the mid-palate.
The taste is very sweet, and the acidity is accentuated from the mid-palate.
My first nigori sake 👏.
The neighbor said it was like yogurt, which is understandable, with its refreshing acidity.
The acidity is not too strong and the texture is smooth and very easy to drink contrary to its appearance. ☺️
It doesn't come up in choosing a location, but I went to a liquor store in Honancho to buy Tamagawa's Yamahai nigori and found a white label Yamahai, so I went to a corner store to taste it.
At first, I had it cold 🍶.
The first aroma is sweet with a hint of acidity.
The first aroma is sweet with a hint of acidity, and in the mouth it has a mild sweetness that suggests full fermentation.
This is a sake that will likely warm up 😊.
I wonder if the owner's store I go to sometimes stocks it 🤔.
It was delicious 🍶✨️
The aroma is crisp.
On the palate, the spiciness is felt at first,
The spiciness is first felt on the palate, but it settles down for a moment without asserting itself,
The spiciness follows in the aftertaste.
The spiciness follows in the aftertaste, reminding you of the place you are in.
8.5 points (Wife: 8 points)
Ingredients : Rice, Rice malt
Alcohol Content: 18-19
Sake Degree : Undisclosed
Acidity : Undisclosed
Rice type : Omachi
Rice Polishing Ratio : 66
Store: Senmaru (Sapporo, Minami-ku)
Shupon when the bottle is opened
Slightly gassy
Slight banana and melon-like top notes
The same gentle aroma as the first sip, the rich rice flavor and moderate sweetness spreads with a hint of bitterness and a rather firm acidity, leaving a lingering umami aftertaste that is quickly quenched by the spiciness of the alcohol.
The overall impression is mellow and the spiciness of the alcohol in the latter half is not bothersome, making it easy to pair with meals and also delicious on its own.
It goes well with Tororo rice and grilled prawns.
Hello Masaki Sapporo!
Thank you very much!
I'm not a big fan of the classic types and the Kurogyu was not to my taste 😅.
I've had Reaper, but it's a very unique and interesting sake.