Tamagawa = Anesan
Tamagawa🍶 given to me by Ane-san.
It is 18 degrees Celsius. It's very strong.
Compared to the Hagi no Dew that I drank just before,
I felt sourness in this one. Is it because it is alsobeared? 🤔.
But it is also refreshing, so the cup goes on and on 😋.
Thanks Ane-san✨
I'm looking forward to another bottle of freshly squeezed sake!
The richness you feel the moment you put it in your mouth
The rich taste that seems to be concentrated in the mouth.
It's a taste that will capture your heart...
★★★★★
I saw this in a flier at a liquor store and wanted to get it.
The 4 gou bottle was 2020BY, but I bought this 1 shou bottle.
I can only look forward to it.
#Drinking at home
Tamagawa is a sake with an unmistakable flavor, no matter which label you drink.
I bought a bottle to try it out because it was introduced as being good when heated and it was inexpensive.
I thought it would be like that even though it's cheap, but it's still Tamagawa-esque, but more subdued than usual, and it goes really well with food!
I looked at it carefully and saw that it was alsobe.
However, there is no smell of ale, and it is a mildly concentrated version of Tamagawa.
If you are expecting the thick flavor of Tamagawa, you may be disappointed, but it is a perfect match for food.
It is delicious warmed up, but it is also delicious hiya or chilled.
I will buy this again the next time I see it!
🏞️
Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol
Alcohol content: 18%.
When you think of Aozora, you think of Anesan
When you think of Tamagawa, you think of Anesan
Which is it? 😆
I'm so tired from all the meetings and I felt lonely drinking alone, so I bought sake and mackerel sushi at Isetan and am having dinner at my parents' house.
The first taste is sweet and the rest is bitter. It's so refreshing that I feel it's a waste to drink it too much, so I just drink it by itself after dinner. The alcohol content is high, so I'm very tired as I write this. Oh, I have to finish this before I write something weird. By the way, my mother was complaining for an hour. I was moderately agreeable, but probably groggy from it🥴Hey, hey, do you know what a blabbermouth is?
Good night 😴.
Good evening, Ane-san.
Ane, you were talking about Tamagawa 😅.
I've got your input 😁.
But until today, please let me vote for Aozora: ✍️
Thanks again for your hard work today 😊.
Good evening, Mr. Manachy 🌆.
Tamagawa Takusan was there, but I got into the habit of buying the high alcohol content 😆 but it's dangerous on weekdays 💧.
Good evening, ma-ki-.
No problem! I drink Aozora when I'm in Kiri, and I go to paid tasting when I go back to my parents' house! It's not wrong.
It's just that some people call Tamagawa, with its high alcohol content, "aneshu" 😅.
Yukachin, good evening 🪻.
A cup of tea 🤣 is such an expensive tea, ah, expensive too. If I want to taste alcohol in a classy way, I guess I'll go for Souzou. I do drink in quantity though 😉 You want to be bonkers? 😊
8.5 points (Wife: 8 points)
Rice used: Gohyakumangoku
Rice polishing ratio: 60
Alcohol content: 18-19%.
Sake meter: Undisclosed
Acidity: Undisclosed
Store: Senmaru (Sapporo, Minami-ku)
When opened
Slightly gassy
Slight banana and pineapple top notes
The same fruity aroma as on the top palate, the robust umami of rice and moderate sweetness spreads piquantly with a core of acidity and finishes with a hint of bitterness and a slight spiciness of alcohol.
It is fresh and juicy and gives an impression of overall volume, but thanks to the assertive acidity, the slight feeling of gas, and the spiciness of the alcohol, it all comes together nicely.
It goes well with strong flavored meals and is also delicious on its own.
It goes well with sake lees soup made with sake kasu (sake lees) and pork kimchi.
Good morning, Masaaki Sapporo: ☀️
I was under the impression that Tamagawa was a solid food. I was under the impression that Tamagawa was a bit more robust, but this one is fresh and juicy 😊 Looks delicious!
It's already snowing in Hokkaido: ❄️
Good morning, Masaaki Sapporo 🐥.
I would like to try the juicy Tamagawa 😆 I would like to drink it.
Sake lees from Irakaisu ❣️ is awesome where the sake also came from 😳I would like to taste it 🐥.
Good morning, Pon-chan 😃There were a lot of sturdy ones in the line, but this one 😁 has lost its gas since the second day and has become more mellow 🍶I'm looking forward to drinking sake with Iraka sakekasu, which has a nice aroma 😋.
☀️
Pale amber in color, like candy candy.
It has a matured and thick type of taste with umami and a slight bitterness.
It has a heavy flavor, so I drank it slowly and sipped it slowly 😜.
Glossy, syrupy aroma.
When you taste it, it has a sweet, mellow aroma, somewhat like brandy.
It has a firm, robust flavor and a sourness that has a juicy feel.
The texture is surprisingly light syrupy and not difficult to drink.
Taste: 3/5
After Tasake and Yamashiroya, a slightly interesting combination
Tamagawa and Beau Michel
I bought some Tamagawa at a sake brewery when I traveled to Kyoto a year ago.
This time it's a little different
First of all, the color
The taste is also full of sweetness!
An aperitif, I guess!
The sake taster selected a rare sake for us this time!
the secrets of the art of sake tasting!
Rice variety Raw material: Kitanishiki (Hyogo Prefecture)
Polishing ratio 88
Alcohol content 11