The mouthfeel is full of the ginjo flavor, but the bitterness in the aftertaste is a bit strong and cancels out the ginjo flavor, so it's not that I hate it so much, but... it's not my favorite...
The elegant flavor typical of Yamadanishiki and the smooth mouthfeel unique to daiginjos are impressive.
While the fruity aroma and gentle sweetness derived from CEL-24 yeast spread out, the beautiful acidity tightens the whole taste and the aftertaste is refreshing and clean.