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SakenowaRecord your sake experiences and discover your favorites
澤乃井Sawanoi
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Brands from Ozawa Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.

Location

2-chōme-770 Sawai, Ome, Tōkyō-to
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Timeline

Sawanoi純米吟醸 蒼天
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37
しん栗
The one that was left open in the kitchen 💦. It was great the last time I drank it, but this time it's a hiya 🍶. The higher temperature range makes it more fruity! I don't drink Sawanoi very often, but I guess they have some trendy sakes. This is the end of the stay-up 🍶.
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Sawanoi吟醸 中汲み
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126
ジャイヴ
It's hot 🥵. It's the middle of June and the rainy season hasn't started yet, but the temperature has been over 30 degrees Celsius every day and the air conditioner is on at night. It's been unseasonably hot and a beer garden has opened in my hometown. Sawanoi Ginjo Nakakumi I decided to try this one when the sake brewery visited the sake corner at Hankyu Umeda before our offline meeting in March ✨. This time, we compared the sake with a "guginomi" and a "mokkiri". [Gugu nomi] The aroma of rice with mellow umami and a hint of sweetness, the sweetness of the sake with a hint of alky sweetness that precedes the umami, and then shifts to a sharp finish with a pleasant trip-like aftertaste and a light bitterness that lingers in the back of the throat in the aftertaste. [Mokkiri.] The aroma of rice with a cool, subtle sweetness, the mouthfeel shifts from a slightly languid umami to a cool, subtle alky sweetness, and then finishes with a clean, refreshing aftertaste. The entrée is seasonal horse mackerel from Ishikawa Prefecture and seared vinegared mackerel. I've only been drinking Tokyo sake at Yamori until now, so this was my first time drinking a four-pack at home, and I'm slowly making my second round of conquering the whole country 😊.
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ma-ki-
Hi Jive, good evening. It's really hot 🥵. Very nicely arranged photos as always ✨ How did you get home without drinking or eating 💧? It's a refreshing drink and seems to go well with the fish fat: ☺️
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ポンちゃん
Good evening, Mr. Jive! I see Sawanoi-san was able to come to Hankyu! If only I had been there a little earlier 😢. I'd love to drink in an air conditioned room with a "gugummi" 😁.
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ジャイヴ
Hi, ma-ki-chan! We went to a beer garden as part of our business, so I played a part in the excitement and went straight back to work 🤣. I'm using Kazuhiko Ota's home drinking book as a reference for the arrangement ✨.
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ジャイヴ
Hello, Pon-chan! I was aiming for Sawanoi from bouken's information before the meeting 😁. I prefer the taste of the "Guginomi", but the sizzle of the "Mokkiri" makes it look visually cooler, so I can't throw this one away either!
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カップ酒部
24
SHIBATA
Baked sweet potato 🍠 with caramel and 🥜 peanuts with a refreshing aftertaste Delicious 😋! Viva the cups of sake!
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18
kawa
Sweet and sour, delicious cold, room temperature 111111 Sake so refreshing that it seems like water. Delicious both chilled and warmed.
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Sawanoi蒼天純米吟醸
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87
1000_leaves
(2) "Ten Thousand Bottles of Wine and One Bottle of Red 3) Sake 〜We will have local sake from Iwate, Saitama, Tokyo, and Kumamoto.         We'll have a drink! ICHI-GO-CAN❓Ichi-go-can ❓Ichi-go-can 🍶‼ Every month we receive 4 bottles of ICHI-GO-CAN ❓ I'll let you know what you get ❓...enjoy 😆. Tonight... This is the first 4 cans, We will compare them ‼️ Enjoy ☺️🍶🍶🍶🍶👏 I'm going to compare the first 4 cans tonight......... Sake breweries from all over Japan gather to produce excellent brands of sake. Sake brands where you can meet sake from all over the country           ICHI-GO-CAN®︎ Morioka City, Iwate Prefecture Asakai Corporation Asakai Junmai Daiginjo Saitama Prefecture Matsuoka Brewery Co. Teisho Junmai Ginjo Ome City, Tokyo Ozawa Sake Brewery Co. Sawanoi Soten Junmai Ginjo Asihoku-gun, Kumamoto Prefecture KAMEMAN SAKE Brewing Co. Hanazumi kasumi- Junmai Ginjyo
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wangwangny
Aromatic Type ( Daiginjyo) Aromatic Type ( Daiginjyo) Made in Tokyo. It is made in Ome. It seems to go well with soba noodles. It has a light and mellow taste. Light yet rich taste. (Light yet rich taste. It has a sharp aftertaste. It seems to go well with fish dishes.
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