I hadn't had it for a long time, since about 5 years ago.
I had not had it since about 5 years ago, but it was quite tasty!
I thought it might be a little difficult to be picked up, because of its name "Tokyo", but it is a solid Junmai-Ginjo, so first-timers will be surprised at its deliciousness!
First, we had the top clear distillate, which had a clean taste with a mild sweetness.
The taste is also delicious when mixed with the ori.
Although it is not junmai (pure rice), I was able to enjoy the umami of the rice.
It is fresh and drinkable as a freshly squeezed, unpasteurized sake, and has a refreshing sharpness as is typical of Sawanoi.
On this day,
For breakfast, I had cheese keema curry at Imasa in the Shinjuku Station underground shopping mall,
Lunch was thick sesame-flavored dandan noodles at Hanamaru Udon.
In the evening, freshly squeezed raw sake from Sawanoi.
Baked thick fried bean curd with meat sauce and cheese as a side dish.