マグロ漁船
Sake from Kanagawa Prefecture that I finally came across. Various from Kyoto Isetan.
The rest is from Nagasaki and Miyazaki prefectures.
There's almost no aroma to speak of.
In the mouth, it's a classic sake flavor.
The aroma is not my favorite.
The sweet and savory taste of the rice that follows is moderately thick and firm.
A little acidity is also present.
The taste is multilayered with a variety of flavor elements. The complex taste elements are well balanced with a moderate thickness.
From the mid-palate, it is slightly spicy. The sharpness is good.
The flavor of the sake, which is not my favorite classic, is distracting.
However, I have the impression that this is a sake that has been carefully brewed.
If it didn't have this aroma, I think it would be my favorite type of sake.
It went well with the fatty toro tuna.
I think the multi-layered flavor was able to catch the fat of the tuna.
I would like to try the Tombo label.
Liked: 68 points
Japanese>English