900 Check-in
I wasn't sure what I would choose for the first check-in, but I decided to go with my favorites, so I went with Aneshu and Tamagawa 🍶.
This is a sake that Ane-san gave me on a recent business trip to Tokyo: 🙇♂
It's a real Aneshu 😁.
It has a rich flavor that is typical of Tamagawa, with a slightly caramelized bitterness that is delicious 🥰.
It's 19 degrees, so it gets drunk quickly, but it's so good, I just drink it 🤣.
I'm sure Tamagawa is the best 👍
Congratulations tomo on your 900 check-in✅㊗️🎉🎉🎉!
I'm curious about the Tamagawa made by Tamakae. And the bottle you received from yourself ❗️ is a commemorative sake worthy of your Kiri number 😄.
Hi tomo 😃.
Congratulations on your 900 check-in 🎉🎊㊗️Tamagawa, I've never had it, but it's 19 degrees. ‼️You are a great expert tomo who can drink it 🥰Please continue to enjoy your sake life. ❣️
Congratulations on your 900 check-in, TOMO: 🎉🎉🎉🎉🎉🎉🎉🎉🎉
It's a genuine Anesake and a celebration of goodness👍✨Your favorite drink just got even better 😊.
Hello, TOMO!
Congratulations on your 900 check-ins 🎉!
I was looking forward to seeing what it was, but it was a genuine Ane-san sake 😁✨.
It's a definite milestone sake 👍️
Good evening, TOMO 😃.
Congratulations on your 900 check-in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉!
tomo-san and Ane-san have an image of Tamagawa 🤗Countdown to one thousand has started!
Tart, peachy, fruity mouthfeel!
Fresh astringency like white grape skins.
Tangy and tangy on the tongue, it flows down the throat.
It is so delicious that it is dangerous to drink it at 19 degrees Celsius!
The rice used is 100% Kitanishiki, which is new to us.
☀️
I went to CRAFT SAKE WEEK 2025🤗
I meet a bit of Tamagawa mania when I drink sake. What is the charm of the sake called Tamagawa🤔?
I'll tell you if you drink it 🤗
The brewery is said to have reproduced the sake brewing process of the Edo period.
It is not old sake though it is awfully yellow 🟡.
It's not old sake It is said that high amino acid content makes it this way.
There is no hint of twist or alcohol.
It is characterized by a creamy sweetness like that of a Mont Blanc.
The aroma is "sake" and it goes into the nose 🤪.
I'm happy with just sake ❗️ can go with just sake ‼️ I guess it's for dessert 🤔
This is the quintessential Tamagawa.
It's a welcome treat for those who love unusual drinks 🤗.
We compared the sake that is currently being made in Kyoto by English people.
The third bottle was Yabar! It was
Shaoxing sake? It was like Shaoxing sake.
It is classified as a miscellaneous sake with high alcohol content, but it is a more matured version.
We were given something very precious.
A comparison of sake made in Kyoto by an Englishman.
The second bottle was an aged version. Compared to the first bottle, it was more dry with a sake-like taste.
We compared the sake that is made in Kyoto by an Englishman.
We compared the sake made in Kyoto by an Englishman.
We started with the easiest one to drink, cold and warmed...
Past drinking!
The spoils of the last season's second place in the Sake no Wa Mahjong: ‼️
Thank you so much Ane 🙏.
If you don't mind, please dedicate it again 😁.
Tamagawa's untouched sake is peculiar ⁉️ gutsy ⁉️
My expectations are growing 🎵
I thought it would be rough because it's untouched, but it has a Kyoto flavor or elegance ✨.
I want something like this 😉.
Ane-san, it was delicious👍!
I'm glad you liked it.
I think Mahjong 🀄️ will be dangerous again this season, so I will have to offer Tamagawa (is Tamagawa confirmed 😆) to someone else!
Good morning, Ane 😃.
Tamagawa is also a precious sake that I have not encountered in the East of Hokkaido ❗Thank you 🙏.
It's another fierce competition this time! Let's not give up and hang in there until the end ✊.
A cup of tears.
Kita Nishiki.
2023BY.
Warmed.
The umami comes from the first half of the bottle, with a slight acidity accenting the mid-palate.
The taste is very sweet, and the acidity is accentuated from the mid-palate.
My first nigori sake 👏.
The neighbor said it was like yogurt, which is understandable, with its refreshing acidity.
The acidity is not too strong and the texture is smooth and very easy to drink contrary to its appearance. ☺️
