Tamagawa Junmai Ginjo Celebration
Fruity aroma with a hint of acidity. Overall, the aroma is understated and clean with no peculiarities.
The taste is crisp and dry. The sweetness comes gradually afterwards.
The lingering aftertaste is a bit sweet, but not sharp.
I think it tastes good even when the temperature rises.
I had an image that sake made by Celebration was peculiar, but this one is very easy to drink.
Tamagawa Junmai-shu Yamahai Unfiltered Nama-shu
A fermented aroma like cheese with a sour taste like yogurt.
After the impression of sourness, umami flavor lingers in the mouth.
The lingering aftertaste is pleasant, and the aroma that lingers in the mouth at the end is good.
When the temperature reaches room temperature, it becomes rich like soy sauce.
500 ml purchased at select stores 2000 yen
Impression
I was delighted to find out that it was in stock at a local store. The jacket is cute as always. The comments from the master brewer are also very nice.
Refreshing and rich sweet and sour taste. I want to drink it cooled down on a very hot night. I drink it without feeling the alcohol content.
According to Mr. Toji, he recommends drinking it on the rocks. I was going to drink it straight and then on the rocks, but I finished it before I even got to the rocks...
Attracted by "sake on the rocks"
A full-bodied taste with a strong sake flavor
But as the sake is served, it has a mild sweetness and acidity.
and a nice sharpness at the end.
It was delicious!
2018BY mature sake. The aroma is sweet and gentle, which I like! The taste is sweet at first, but the unique sourness and aroma come later with a gusto. It's heavy to drink it cold as it is, but it was easy to drink with cheese and other strong flavored foods!
Summer sake, cool and refreshing when poured into a wine glass with ice. You can enjoy the taste. The alcohol content is a little high because it is poured over ice, but that's okay because of the ice. This is really delicious.
