Kameizumi純米吟醸生原酒 CEL-24 うすにごり
1ちゃい
Fresh aroma and a pleasantly crisp, gaseous sensation.
Japanese>English
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亀泉Kameizumi
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Kameizumi
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Location
2123 Izuma, Tosa, KochiOpen in Google Maps
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Kameizumi純米吟醸原酒 高育63号
Kameizumi純米吟醸 土佐のはちきん
Kameizumi純米吟醸原酒 CEL-24 土佐うらら
Kameizumi純米大吟醸原酒 CEL-24（愛山）
1ちゃい
This gorgeous and special sake is made from the rare sake rice "Aizan". The tropical aroma and silky smooth mouthfeel are impressive. The clear acidity is well balanced with the deep umami of Aizan. It is an elegant and rewarding bottle.
Japanese>English
Kameizumi純米大吟醸原酒 CEL-24（山田錦）
1ちゃい
CEL-24 is a limited edition made with Yamada-Nishiki. It is a fruity, clear sake with a pineapple-like aroma and sweet and sour taste. Elegant and easy to drink, it is best enjoyed chilled.
Japanese>English
よっしー
Soft and sweet flavor with a hint of ginjo aroma
Japanese>English
Kameizumi純米吟醸 無濾過生原酒
ロビン
I like Kameizumi so much that you can't go wrong with it👍
I heard they use Gin no Yume and AC-95: ❗️
I found the taste and aroma to be more subdued than the CEL-24 yeast I often drink. I like it 😁.
Japanese>English
DRY
Kameizumi Junmai Daiginjyo Genshu CEL-24 Yamadanishiki [Kochi Kameizumi Shuzo].
Sweet mouthfeel with soft pineapple. Bitter aftertaste and alcohol. Sappy and refreshing.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio: 40
Yeast：CEL-24
Alcohol content: 14
Japanese>English
BacchusNY
This unpasteurized sake, which has been sitting in the back of the fridge for two years, is my companion for tonight. Let's see how it turns out. When the bottle was opened, it had a sweet grape-like aroma. In the mouth, it has a firm sweetness characteristic of CEL-24. However, the moderate acidity keeps it from being too sweet. It has a good balance! Grilled asparagus was like fresh juice, with the saltiness and vegetable flavor bringing out the freshness of the sake. Delicious! The main dish was the Bean-curd soup with Bean-curd and Bean-curd sauce. The spiciness was supposed to enhance the sweetness of the sake, but the acidity of the tomatoes transformed the sake into a very elegant dry sake. It is also delicious! It grew up nice and mellow without any aging aroma.
Japanese>English
ふせん
Standard 3 Sake Set
Nama-no-Harakoshi, Tosa-Rei, and Usu-Nigori.
The middle one, Tosa Rei, is the sweetest, but you may feel the alcohol is also strong.
Japanese>English
miuta_takashi
Rare acidity nice
Japanese>English
yoyoyo
I landed in Kochi Prefecture for the first time as Asano Sake Shop is having a Kochi Prefecture Fair!
I've been wanting to try this brand for a while ✨.
And it's a limited edition sake brewed with Tosa Urara, Kochi Prefecture's preferred rice for sake brewing!
The familiar label also has a nice genteel feel to it.
After opening the bottle, the aroma is fruity and pineapple-like.
The sweet and sour taste spreads quickly in the mouth. It is also fresh.
The balance of sweetness and acidity is superb.
The juiciness spreads in the lightness and smoothness of a white wine.
What a gorgeous and luxurious taste!
The graceful cleanness of the wine as it goes down the throat. This also feels fleeting.
The story of gorgeousness and fragility repeats itself with every sip!
Be careful not to drink too much of this: ⚠️
Japanese>English