(* ˊInsert ㅅㅅㅅ) 🍶🍶🍶🍶
Shizuoka Business Trip #2
I opened a bottle of Kameizumi that I bought at Mizukami-san when I was back in Ishikawa the other day.
The aroma is fresh and fruity 😊The mouthfeel is more refreshing than Jungin 😳The balance of beautiful acidity and sweetness is exquisite🤔It seems to be clearer and more mature than Jungin 🤔Anyway, it was a delicious Kameizumi🐢🥳👍.
The 4th picture is my first hamburger steak in Shizuoka 😋I was lucky to get a seat after 30 minutes of waiting 😁The hamburger steak was firm and chewy with a great meaty flavor😇.
Maechen, good evening 🦉.
I've never seen this label before😳It looks very CEL24 😆👍and it looks delicious ❣️
I gave up on Sawayaka when I went there last year because I didn't have time 😭I knew it was good 😻.
Good morning, Maecin-san: ☀️
I believe I heard that this is CEL24 brewed for overseas sales 👂They are very strict about raw sake, so they hi-ire it and cut down the rice to make it jun-dai 😉.
Good evening, Mr. Manachy 🌃😀.
It's my first time to try it 😊I've always wanted to try it but never had the chance😇I was lucky to have it when the wait was short 😚✌️
Good evening, Pon-chan 🌃😀
I didn't know it was Kameizumi myself, but when I picked it up it was Kameizumi's CEL-24😊I thought this was definitely a tasty one and bought it 😚It was the right decision😍You can see the waiting time on Sawayaka's website 🤔.
Good evening, T.KISO 🌃😀
You know everything 😊I heard that the fire-quench is 1 second 😳I bought a rare Junmai Daiginjo from CEL-24 😋It was a bit more mature Kameizumi🐢 than Jungin 🥳👍.
Hatsukameizumi CEL❗️
I found it at a liquor store I visited for the first time.
Carted it in without hesitation😁.
Pineapple ✨ as rumored.
I thought it might be quite sweet from the sake level, but it was easy to drink ❤️
I had heard rumors about it, but the moment I drank it, I felt the pineapple-like aroma fill my mouth, and I couldn't help but mutter, "Is this for real? I couldn't help but mutter, "Is this for real?
Junmai Ginjyo Genshu
unpasteurized sake
Fruity sake.
Apple aroma, ethyl caproate.
After comparing the drinks, I understood! LOL!
Alcohol content 14 degrees
Polishing ratio 50%.
Sweet and fruity.
Kameizumi Junmai Ginjo Nama Shu Nama Shu
Cel-24 yeast produces a delicious taste 😋.
Fruity of course
Aromatic flavors from the nose
If this is your first time drinking sake
really swamped lol😱.
Specific name: Junmai Ginjo-shu
Rice polishing ratio: 50
Alcohol content: 14
Sake meter: -12
Acidity: 1.8
Amino acidity: 1.0