Kameizumi not a cell🐢.
First one that isn't a cell ❗️
My boss was going to Kochi, so I jokingly asked him to buy me a nice bottle of sake as a souvenir 🤣.
It has almost no aroma 😳.
The cell is highly aromatic so there is quite a contrast!
It has a sweetness like baked apples and a full rice flavor 🌾.
It's sharp but not spicy. But this is good 🤣.
I think I like this better than cell 😊.
I prefer it at room temperature because the flavor obviously opens up more at room temperature than cold sake 🫡.
I'd like to get a copy of this one: ❤️
The 3rd and 4th pictures are of a sweet potato shochu called Yachiyoden.
It's really delicious 😋I hope people who like sweetpotatoes will try it!
Hello Mr. Manachy.
I'm so glad you enjoyed the sake and the ripe persimmons!
They are delicious, aren't they?
We buy at least two bottles every fall when it comes out.
I think it is as good as premium shochu.
Good evening, Tsuyodai, I had never seen anything other than cell to begin with😇It has a nice Tosa sake feel to it and I usually recommend it to people who like dry sake‼️
Ripe persimmon is delicious 😋It's my favorite sweet potato 🙌
Good evening, Kuri the woodsman 🌇Oh, you're quite a sweet potato lover to know about ripe persimmons. ❤️ Once you drink this once, you'll be a repeat customer for sure 🤣.
Good evening, Mr. Manachy😄.
Not Cell, Turtle 🐢.
I've never had it 💦.
I mean, you can't buy it in Akita 😅.
It looks like it's full of Tosa sake flavor, I'd like to try it heated 😁🍶.
T.KISO, good evening 🌆I don't know if you can buy it in Ibaraki 🤣I've only seen it in cell 🤣My boss has made a great choice, probably because he has recently started drinking a little sake under my influence 🤣.
Kameizumi Junmai Daiginjyo Genshu CEL-19✕CEL-24
Complex sweetness and acidity with apple and pineapple sensations. Lingering bitterness and a touch of alcohol. I like it a lot.
It's been a while since I drank CEL-24 Kameizumi.
I don't remember it being this pineapple🍍. It was so pineapple-like that I thought it was a pineapple. The sake degree of -14 is not a joke.
It is a sake like a dessert. It was delicious.
Thank you very much.
First of all, it has a sweet taste and is very easy to drink from the moment it is opened. When you drink it the next day after some time has passed, it becomes even mellower and you can drink it all the way through from the time you first opened it. It is so tasty and easy to drink that I finished it in about 3 days after opening it. If it is still available, I would like to repeat and keep it.
The week has begun again 👏.
I mean, it's so easy that this year is almost over!
Today, I'm going to try a new sake from Kameizumi, a company I've been enjoying lately: 👍️
It's so delicious!
I love it!
I heard that liquor stores keep this one on hand, so it's a sake I'll be drinking regularly 💮.
-Thanks for all your help on many occasions.
Kameizumi" is a restaurant that we have visited many times.
As usual, the fruity pineapple taste is still there.
Thanks to the CEL-24 yeast.
I want to drink it again.
It's good again this year!
Feels a little light, maybe because it's 14%?
Why don't they all brew it at CEL-24?
If that happens, the Otters of 2038 will be born!
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