Kameizumi Shuzo
Kameizumi Junmai Ginjyo Nama Genjyo CEL-24
Kameizumi is a sake brewery in Tosa City, Kochi Prefecture.
Brewed with 50% polished Hachitan-Nishiki from Hiroshima Prefecture
Brewed with Kochi yeast "CEL-24".
The aroma is sweet and fresh, with a hint of apple and pineapple.
Sweet and refreshing aroma, soft
well-balanced flavor of rice and acidity,
Fruity taste with gentle acidity.
#Japanese Sake
It has been a long time since I last tasted Kameizumi.
I have the impression that the acidity has calmed down from the past.
However, the overall balance remains the same and is perfect for this hot season.
This gorgeous and special sake is made from the rare sake rice "Aizan". The tropical aroma and silky smooth mouthfeel are impressive. The clear acidity is well balanced with the deep umami of Aizan. It is an elegant and rewarding bottle.
CEL-24 is a limited edition made with Yamada-Nishiki. It is a fruity, clear sake with a pineapple-like aroma and sweet and sour taste. Elegant and easy to drink, it is best enjoyed chilled.
I like Kameizumi so much that you can't go wrong with it👍
I heard they use Gin no Yume and AC-95: ❗️
I found the taste and aroma to be more subdued than the CEL-24 yeast I often drink. I like it 😁.
