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亀泉Kameizumi
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Kameizumi
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Location
2123 Izuma, Tosa, KochiOpen in Google Maps
Timeline
lala190904
Sweet and sour aroma like pineapple.
The mouthfeel is very juicy.
It has a strong sweetness, but it is not too strong, and is accompanied by moderate acidity and umami.
The bitterness in the aftertaste is refreshing.
4/5
Japanese>English
くまさま
Toward the end of the year, I bought in St.
Woooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Smell is subdued, take a sip, a little foam green apple? Melon, pineapple, sweet, starts off bitter, sweet, sour, maybe grape,
Then a lingering sweetness, wow!
Great sake!
Japanese>English
Kameizumicel-24 純米大吟醸原酒
kered
亀泉 純米大吟醸原酒 山田錦
It comes in a gift box. The sake shows the typical fruity aroma of CEL-24, but with a noticeably stronger intensity compared to the regular green bottle. The alcohol is exceptionally well balanced, making the overall profile smooth and pleasant.
へいぞう
I heard that the brewery is located near the Niyodo River. The sake was as beautiful as the Niyodo River.
Japanese>English
akikoda3
Kameizumi Junmai Ginjo Nama Genjyo CEL-24
Rating 4.4
This sake is brewed with Kochi yeast CEL-24, which produces a very gorgeous aroma, like ripe pineapple or muskmelon. It is brewed gorgeously while retaining just the right amount of sweetness. It is sweet and sour and fresh, with a full-bodied sweetness and a refreshing acidity. The lingering aroma and lingering aftertaste are also gorgeous. To take full advantage of this flavor, this sake is sold as a year-round unpasteurized sake without being heated.
Japanese>English
たくぼん
Aroma with a strong alcoholic overtone.
It is indeed 18 degrees Celsius.
Fresh on the palate
It is fresh on the palate, but the umami spreads out with gusto.
It is not mellow, but sharp taste is Kochi's sake.
Even Sandesi is intoxicating.
Japanese>English
Kameizumi純米吟醸 原酒 生酒
BarKen
First CEL yeast.
Pineapple spreads throughout the aroma, taste, and aftertaste of this bottle, and the fruity flavor is swept away.
The aroma is mellow, the taste is sweet, and the aftertaste is long and pleasant.
It is light and easy to drink.
80% repeat rate.
Japanese>English
KAZU
Honjozo Matsuyama-Mitsui 60% CEL-19 15%.
A refreshing lychee-like sweetness. It is easy to drink, but has a full-bodied, slightly dry aftertaste.
Japanese>English
somekan
Too sweet
No sense of sake
I can drink it.
drinkable
Japanese>English
ふじりか
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo ‼️
I've been wanting to try drinking 🍶.
I got it for you ❗️
I opened it as soon as I got home because I knew it would be cold in the open air.
I opened it as soon as I got home 🍾.
It really popped open like a 🍾.
It is indeed a very fine sparkling 🫧 aroma 🍍.
Are you a pineapple?
The sweetness and tartness are short-lived.
It's like it disappears without any aftertaste.
What the heck is sake?
Why does rice taste like fruit?
The second wonder after Oze Snow.
Is that what CEL-24 is 🤔?
Certified fruit sake 🍶✨
I thought it was sake and drank it.
The one that makes you go ⁉️ lol
This is the same thing.
It's like drinking it with a glass of wine or something 🤔.
I think I'm going to forget that I used to be a spicy person. 🤷♀️
Hibiya to Marunouchi was completely
It was a beautiful illumination of Hibiya to Marunouchi 🎄.
I also saw a great bonsai that they don't want to sell even if it costs 25 million yen
I also saw a great bonsai tree that they don't want to sell even if it costs 25 million 🌳.
Bonsai is more profound than Sake lol
Japanese>English
calty2006
Kameizumi CEL, which I've been wanting to drink for a long time. -13 sake, so it's sweet, but it also has a sour taste, so it has a clean aftertaste.
Japanese>English
わにさん
I knew it!
It's been a long time!
I haven't seen you at all for the past year or so.
#1794
Japanese>English
ぶんず
Today, Tosa's Kameizumi, CEL-2 and CEL-19
I'll drink it first. First, I will drink it!
You can smell the pineapple!
It has a sweet aroma and tastes like pineapple!
However, compared to CEL-24 alone, it is a little
It is a little bit more mature than CEL-24 alone. It tastes a little sweeter than CEL-24 alone.
It goes well with dried food and shrimp soup.
It is also good before and during a meal.
It is also good before and during a meal.
thanks kurataro(ezo-kuni:sapporo)
Japanese>English
よっち
Shin-Tokorozawa at Chacchan
Sweetness close to sourness Easy to match with food
Hot somen noodles with hamo soup stock
Japanese>English
ふっさん
Kochi is known for its CEL yeast! And Kameizumi 🐢✨, representing CEL yeast, is a junmai ginjo but strictly adheres to the 50% rice polishing ratio and 14% alcohol degradation! Fresh, fresh aroma, even fresher on the palate, sweetness, acidity, umami, and a hint of gas... This is... insanely delicious ！！！！！ I used to recommend Kaze no Mori to beginners, but Kameizumi is also available! It may have exceeded it! It's what you would call sweet at -11 sake, but it's really delicious and beautiful without being at all stagnant ✨.
Japanese>English
こけこっこ
今年二本目