つよーだい
My favorite breeze ✨👍.
It's not fancy, but it's
But it's delicious ✨
I still love it!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
風が吹くKazegafuku
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Shirai Shuzoten
BandaihoKazegafuku
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
MatsunotsukasaSimilar Characteristics
NanbubijinSimilar Characteristics
Musubi YuiSimilar Characteristics
Location
Timeline
Kazegafuku山廃仕込純米吟醸生酒
しんしんSY
We had it last year at this time of the year, too.
extensive knowledge
Rice: 50% polished Yamadanishiki from Aizu
Body temperature: 16 degrees Celsius
Sake degree: ±0
Acidity: 1.5
Heat treatment: No (Hon-nama Oorigarami)
Japanese>English
パーム農家
The gold label of the wind blows. Refreshing pear-like aroma. Quite austere sake. The sweetness is almost imperceptible, but when you swallow it, you are left with the impression of 'Oh, there was a faint sweetness, like a pear...'.
Japanese>English
U〜K
The umami with a sourness that is typical of Yamahai, and the slight umami of rice that is unique to light nigori!
It's a "buri-umami" (good taste)!
Japanese>English
リョウタ
I had some of the special junmai left over from the other day, so I compared them, but junmai ginjo is still delicious 😆.
It's too easy to drink 😅
Be careful not to drink too much 😂! 😂
Japanese>English
HINANOHA
Today's dish
Strawberry Caprese with Burrata Cheese✨
I've been dreaming of Burrata Cheese✨Melting, delicious 😙✨.
It was warm during the day today and it felt like spring ✨.
The light nigori is pink labeled and pretty as spring 🩷.
I think it's slightly fruity and quite acidic 🌸
1,760 yen (tax included)
Preference level: ★★★★★★★⭐︎⭐︎⭐︎
Japanese>English
ひなはなママ
Good evening, HINANOHA😄.
Wow😍that's a lovely table. Lots of strawberries🍓❣️ I can only imagine the marriage with burrata cheese 😋 wind blowing, I've never seen it before ☺️ It's a perfect banquet for spring 🥰.
Japanese>English
HINANOHA
Hi HinaHanaMama, good evening 😊The whole family loves strawberry caprese so much that it's a battle 🤣 and today it was gone in an instant lol.
Spring is almost here🌸I'm looking forward to drinking various spring drinks💕.
Japanese>English
リョウタ
The first sip was delicious!
But I like sweet, so it didn't seem to be my cup of tea.
Japanese>English
mikomichio
Yum! This is so good!
The potential of Fukushima Prefecture's sake is too great.
This one seems to be made with Fukushima rice called Fukunoka. Thank you, Fukunoka! And Shirai Sake Brewery!
I'm so happy today!
I'm going to have a yellowtail stew later.
Japanese>English
はなぴん
With jako-ten (fish cake) and deep-fried tofu. 😊.
And to top it off, leftover ro-niku-meshi from the other day. 😍
Tastes like fruity melon.
Light and light in the mouth. Perfectly delicious.
Good overall balance.
Good overall balance. 😋.
I enjoyed the first glass cold and the rest hot.
I enjoyed it. 😍😍
Japanese>English
日本酒素人
Apple-like aroma, fruity impression with sweet and sour taste.
Personally, I quite like the taste.
Japanese>English
um
Alcohol content: 17
Fukunoka
Rice polishing ratio: 55
The aroma is fruity but the taste is dry.
The aftertaste has a strong alcohol aftertaste.
Perhaps it was because I drank Ichinokura, which I mentioned earlier, that I felt the bitterness was excessive.
Japanese>English
osugi
#631
Easy to drink with a delicious but clean aftertaste.
Japanese>English
obayo
Good taste with good mouthfeel
Japanese>English
Kazegafuku純米吟醸生酒 氷温熟成 中取り
massa
One day, I was having drinks at my usual bar with an employee who had come from Aichi on a business trip, and there happened to be someone from Hokkaido on a business trip. I never talk about my company at a bar, but we exchanged business cards because we were in the same industry. He was the president of a company. I don't really care about titles at a bar, though (laughs).
Since we were there, I had to give him a bottle of Fukushima sake.
It is a pink label sake that has been stored and aged in ice temperature for about a year.
It has a nice apple-like aroma with just the right amount of sweetness, and the deliciousness of the rice can be felt. It is not too heavy, but light and easy to drink.
Japanese>English
けぬ
★★