While still not an Autumn feeling, it has been a little cooler. But we remain in typhoon season! Even if Mother Nature not following the schedule, hiyaroshi always a pleasure to drink. This is a good one!
One cup of Sawanoi's regular sake
Clear and clean, with a sharp yet subtle umami flavor.
A good sake, typical of Sawanoi.
Almost there,
The Prix de l'Arc de Triomphe in France 🇫🇷 horse race 🏇 is about to start.
Three Japanese horses are also running. Ganbare ❗️
10/3 morning Shibori of the day: ☀️
It's room temperature, perfect for this season when it's getting a little cooler, and you can feel the taste of rice.
Sometimes a popular version.
A classic aroma that is crisp and sake-like.
The sourness of the nose is outlined by the sweetness of the rice, which is moderate.
The crisp, refreshing finish complements the meal.
As you drink it, you will notice that it has alcohol,
It is a great accompaniment to a meal.
Nice collaboration with the monkfish.
Taste degree ☆ 3.5/5
Sawanoi hiyaoroshi. Probably twice-brewed, technically called "Aki-agari".
The endorsement of Sawanoi is really very accurate. The sake is getting thicker...
I don't get this phrase....
First of all, it's not too thick. But it is rich. And it has a fruity flavor. It has a depth of flavor that makes you think it would go well with anything except, perhaps, western sweets...
I thought my life was turning around after 40, but I guess I'm still in the middle of my summer drinking season...
Sawanoi hiyaoroshi. It's a freshly-pressed one. The aroma is soft and muscat-like. Mmmm, delicious. It has a firm flavor like Junmai Dai-harakuchi, and you can taste the fruitiness after one summer. Apple...pear...banana? It is hard to describe the fruitiness. But it is rich and hiyaoroshi-like, and the purchase of a bottle was a great decision.