In the mouth, you can feel the soft sweetness of the rice, but the taste is mellow, clean, and deep. It was a delicious sake that goes well with Japanese food!
Very much to my liking 💖.
This is a comment from an amateur sake lover. I drank a rare kind of Sawanoi. It is a dry sake that goes well with fish and has a familiar taste. Although it is a draft sake, the aging process has rounded the corners and made the weight of the draft sake a little lighter and deeper, making it a very tasty sake. I am grateful to the store owner who recommended it to me. I am thankful that I can drink delicious sake in good health today!
Sawanoi's dry nigori sake. It is one of the pleasures of this season. First, just the supernatant. Strong fizziness! Dry and dry. Delicious - I'm so happy! Then, mix in some orikori. The flavor increases. A hint of sweetness...but dry is dry! Reasonable and tasty, this is the charm of local sake. I really enjoy sake from where I live.
Purchased at a product store attached to Ome station when visiting Ome on a short trip!
The aroma and juiciness spread to the palate as if it were new sake, and the slightly high alcohol content of 17% soaks through!
Sawanoi's new sake, Honjozo Shiboritate. This is the new Honjozo sake that we had at the brewery opening the other day.
It is almost odorless. There is a kind of alcohol tang, but after that, nothing. Is this a characteristic of Tokyo's new local sake? A sense of melon for a moment...I would say this one is in the middle of the mid-palate, with a very well-balanced taste. Is it really new sake?
Slightly rummy and rice aroma with a slight lactic acid drink aroma.
When you put it in your mouth, there is no sizzling sensation.
Fresh aroma and soft sweetness of rice make the mouth feel soft for a moment.
Slightly rounded acidity with a sharp taste.
No bitterness, but it disappears quickly and dryly in the mouth.
It is very drinkable, but maybe a little too clean and not enough.
The liquor store says that after a few days, the taste will become more to your liking, so I'm looking forward to seeing how it progresses.
I had it with tuna sushi.
The sake is light and doesn't get in the way, but the umami flavor is lacking.
This is Sawanoi's newest sake, Shiboritate Junmai Nama-nama-shu. I had this at the brewery's recent "kurabiraki" event, but I was too busy enjoying the festivities to get a good taste of it.
Refreshing rice aroma. It is delicious! And the flavor develops quickly. That is typical of new sake. It has a modest fruity flavor with a splashy sweet and sour development. The sharpness is also good.