Mature sake Kuramori that I drank at the Ozawa Sake Brewery's sake tasting place. I remember being impressed by the taste, but do not remember the flavor. I drank 1,2,3,4,6,11.
The best Phoenix was good, but the cosiness of Soten was shocking.
The branding on the bench at Sawai station is also nice.
Sawanoi's Honjozo Nama Nama Sake directly from the tank. It is a clear honjozo with a little melon-like sweetness and acidity. It was easy to drink. I was not expecting my wife to drink it so easily.
Heated sake drunk at Ozawa Sake Brewery. Specs are unknown. I guess it's a regular big dry sake. I like the Daruma bottle. The motsu-ni is also delicious.
I got my wish and visited Ozawa Sake Brewery in Okutama, where I purchased a bottle of Kameguchi Junmai Sake.
This time it was junmai, but it is said to change from time to time.
The aroma is subdued. The flavor is full of umami, with a sweetness of cucumber, and it is a fine quality junmai sake with a clean and crisp taste. When it is exposed to air for a while and the flavor and aroma open up, it is extremely tasty.
Memorandum: 33rd
At the first restaurant of the new year.
After Kikuyu, I had this one.
It was another good sake with a fruity taste like a daiginjo.
It was a good sake.
With grilled mackerel.
Degree of alcohol content: 15%, Polishing ratio: 50%.
100% Yamadanishiki
Sake level: -1, Acidity: 1.5
Kura Master 2021 Platinum Award
Opened December 8, 2024
Purchased after tasting at the brewery
Shuwashuwa ^ ^.
Claims to be dry but has a firm top sweetness 😁.
A bit like candy ^ ^.
Since it's nigori, enjoy it separately as supernatant and cloudy ☺️
Nigori has a mellow complex flavor of sake lees, good depth ^ ^.
You should drink it after shaking it properly.
The scent is mild, but there is a hint of 🍈 and wood? I think there is a hint of 🍈 and wood 😆.
In the mouth, there is a clear acidity from the soft mouthfeel, and here is also a sweetness like melon and pear, and the roughness of the raw sake is also moderately felt.
This moderate drinkability is also good for the firm acidity and umami sweetness ✨.
I don't think water in Tokyo gives a good impression at first, but the image of "Tokyo" is almost exclusively the 23 wards, and if you go deeper into the city, you will find nothing but mountains, valleys, and rivers, which is a ridiculous environment.
There is no reason why sake from such a place can't be delicious, and it's the kind of sake that I wish would spread more 😆✨.
I drank hiyaoroshi at the end of autumn.
I should like Sawanoi, but both the smell and taste were too sweet for my liking...
I think I probably stored it too properly, because I didn't find anything similar in other people's impressions. I will have to be more careful about how I store them in the future... I regret that.