Sake representative of Tokyo.
This hiyaoroshi is easy to drink.
It is also easy to find, so you can drink it anytime.
This sake reminds me of when I lived in Tokyo.
Many nigori sake are sweet, and I always regret buying them.
This nigori is really dry and tasty!
First, taste the top clear liquid.
The crisp, dry taste combined with a slight effervescence gives it a hard taste.
Then, when you drink the nigori, the hard taste turns into a creamy taste. It is moderately dry, so it goes well with food.
It is a sake that can be enjoyed twice at once.
I look forward to drinking it again next year.
Drank cold 🍶.
When paired with a dish such as oden, where the broth and ingredients are full of flavor, the mild and gentle sweetness of this sake enhances the flavor of the dish without interfering with it,
It was a good combination 🍢.
I think the taste will be enhanced if it is warmed up to lukewarm. ☺️
Not that much aroma.
I think the balance with the sweetness is good, but I feel alcohol taste and the aftertaste remains, so I don't feel refreshed (>_<)
I am disappointed that I don't feel refreshed.
Green apple, cream melon soda.
Fresh.
Sweet flavor, but not too sweet.
Light texture and pungent.
Good to go down your throat.
Milky but refreshingly spicy and tasty.
Taste level 3.5/5
It is now the season for this sake. This is Hi Hiyhiboroshi from Sawanoi, my favorite sake brewery.
The Junmai sake has a good rice flavor to begin with, but over the summer it has gained depth. Is it good at a reasonable price?
On this day, I paired it with the annual leatherfish sashimi with liver.
The strong flavor of the fatty liver is well received and the sake spreads its deliciousness. Four cups of sake were deliciously consumed.
It was a good late autumn drink at home.