It is fresh and drinkable as a freshly squeezed, unpasteurized sake, and has a refreshing sharpness as is typical of Sawanoi.
On this day,
For breakfast, I had cheese keema curry at Imasa in the Shinjuku Station underground shopping mall,
Lunch was thick sesame-flavored dandan noodles at Hanamaru Udon.
In the evening, freshly squeezed raw sake from Sawanoi.
Baked thick fried bean curd with meat sauce and cheese as a side dish.
Score: 3.8
Rice polishing ratio: 65
Alcohol content: 15%.
Vintage: 2025.6
The aroma is dense. The taste is clean and the alcohol content is strong. The color is almost transparent.
There is little miscellaneous taste. Refreshing sake.
I never thought I would be a repeat purchaser of a bottle of Sawanoi's Wooden Oke Brewer's Brewer. I can't stop loving it. I'm going to enjoy this second bottle of Sawanoi Wooden Oke Brewing. I'm going to enjoy it heated.
But it's still delicious, so I've already drunk about 30% of it cold. I hope I can keep it until the end of the year.
Opened a bottle of a gift!
It's refreshing, but not too thin, and it's really tasty (cold sake)👌
It tastes good even when heated up to hot! It has no peculiarities and is orthodox in a good sense 👍
It's a good orthodox taste in a good sense without any quirks.
