Gorgeous fruity. The acidity of apple and muscat cohabit with richness and complexity.
A beautiful and high level sake.
Although the strength is strong, it is a great sake that can be recommended to many people.
It is a raw sake brewed with Akitsuho, which is not sake rice, with a rice polishing ratio of 65% and No. 7 yeast. The sound of the bottle opening was a pop, and the sake was dry, sharp, and gassy, with a complex flavor of bitterness and astringency; on the second day, the gassiness was gone and the flavor increased, so I think it is correct to drink Kaze no Mori over a two-day period.