My favorite Wind Forest ✨.
This is my first time drinking Yamada Nishiki.
Mild fruity aroma. Not too assertive but you can sense its presence.
Taste. The tangy gasiness is typical of Kaze no Mori!
Although there are no distinctive points, the sweetness, acidity, umami of rice, and moderate bitterness are in good total balance! I felt it had a very high level of perfection ✨
Easy to drink as expected ✨
It also blows away the fatigue of the day.
This is why I can't stop drinking Kaze no Mori!
It's been 3 months since I returned to Osaka.
I've been dabbling in various things, but I finally found a job in the sake industry 🎉㊗️
I hope to continue to promote the appeal of sake through sake 😄.
So cheers 🥂 to the Kaze no Mori that I purchased at a previous event.
Cold sake.
The aroma is mildly fruity
Dignified mouthfeel
Mild umami flavor
Slightly astringent aftertaste with a hint of gas
Good morning, Eezy 😀
Congratulations on your job ㊗️🎊🎉!
It's a perfect job for you, as you are safely working in the sake industry😇.
I look forward to seeing more and more of your success in the future 😀.
Good morning, Eezy 😃Congratulations on your new job in the sake industry 🎉✨Congratulations on your new beginning, Wind Forest, it will be a wonderful breeze for your future work 😊💕.
Good evening Eezy and congratulations 🎉!
I think it's really wonderful to be able to do what you love as a career!
I hope you'll do your best to spread the wonderfulness of sake to everyone ✨.
Alcohol content: 19
Rohafu, rice shochu (oak barrel aged "Hi-no-Tori"), sake (aged for more than 10 years "Takacho")
Rice polishing ratio: undisclosed
This is the third of three sake products made to commemorate the 25th anniversary of Kaze no Mori.
The first to use the "Mizuhata" method of brewing in a jar for the sake mother.
Firebird" rice shochu aged in oak barrels for more than 10 years
Takacho," an old syochu liqueur matured for more than 10 years.
These three elements are incorporated into a sake named Triple Sake.
Kaze no Mori gave the impression of being dominated by acidity, but this one is sweeter and has a cotton candy-like nuance.
It has no bitterness and is so clean and easy to drink that it is hard to believe that it is 19 degrees Celsius. It has a strange taste that is both like a noble sake and an old sake, but it is delicious.
Good evening, Mr. Um!
I drank half of this and let the rest sit for a while. It's a very strange but tasty sake with a strong but easy to drink taste 😋.
9.1
The initial aroma is fruity and acidic, with a graininess behind it.
In the mouth, there is juicy sweetness, weak acidity, and a pear-like fruity feeling. Up to this point, the nose is earthy. The finish fades out with a bitterness that stimulates the back of the tongue, and the bitterness persists on the back of the tongue. The flavor is weak and sweet and chocolatey.
It is fresher when opened, with a gassy feel.
It's not my favorite, but it's great because it's unique.
