The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㉘.
We can't help but drink the sake that is being poured by the lovely Miss SAKE again.
◉Kaze no Mori Akitsuho 657
Mineral and clean, but also umami. Kaze no Mori has a modern flavor, but it also has a good rice flavor, which is great.
The person who poured it for me was Miss SAKE, a representative of Nara Prefecture since it is Kaze no Mori.
My wife gave it to me as a birthday present.
My favorite Wind Forest.
This time it is an interesting sake.
They filter the sake by osmosis.
The sake had a complex flavor as it says on the label.
8.5/10
Time's overlapping trifecta🍶✨
Quite an interesting drink 💖.
19 degrees and you'd expect it to be a big hit.
Very easy to drink 😄
Complex taste but delicious 😋.
It was truly a new sensation ❣️
Good morning, Muro 😃
I was curious about this wind forest too!
I couldn't get my hands on it because of the 19 degrees... 😅
But it's surprisingly easy to drink 🍶.
I might give it a try 🥰.
Good evening, Hina Hana Mama...
Easy to drink but...
It's still 19%, so be careful not to drink too much ⚠️ 😅
You may like it or not, but you can also feel the barrels and aged sake 🍶😲.
But I'd like to try a future sake... ❣️
Pale golden yellow.
Fresh apple-like aroma.
The mouthfeel is light, followed quickly by a fresh taste in the mouth. It has an apple-like sweetness. It has a sweet aftertaste with sourness.
It is like apple juice! Somehow, the color of the liquor also looks like apple juice lol.
I would like to drink it with an aperitif or appetizer. It refreshes me, so it might be good as an after-dinner drink.
I could recommend it to those who say they don't like sake.
Pairing with a meal
A small plate of refreshing tofu→○
Small tomatoes→○
Sweet potato paste → △
Potato salad→○
Kaze no Mori Akitsuho 657 Junmai Nara-shu Nama-shu
Rating 4.4
Rice: Akitsuho, Polishing ratio: 65%, Yeast: K-7, Condition: Unfiltered, unpasteurized
Year of brewing: 2024BY, Alcohol: 16%.
The standard of Kaze no Mori. All local contract-grown rice, Akitsuho, is used. The aroma is reminiscent of white grapes and blue fruits. It is characterized by a balance of sweetness, umami, and complexity such as acidity and astringency. Rich texture due to ultra-hard water brewing. Convergence is dark and dry.
Heating sake can alleviate the strength of the pertaste and the density of the convergence. This is also a nice touch.