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風の森Kaze no Mori
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Kaze no MoriWEEKS 2025 愛山607
akikoda3
Kaze no Mori Akitsuho 657 Junmai Nara-shu Nama-shu
Rating 4.4
Rice: Akitsuho, Polishing ratio: 65%, Yeast: K-7, Condition: Unfiltered, unpasteurized
Year of brewing: 2024BY, Alcohol: 16%.
The standard of Kaze no Mori. All local contract-grown rice, Akitsuho, is used. The aroma is reminiscent of white grapes and blue fruits. It is characterized by a balance of sweetness, umami, and complexity such as acidity and astringency. Rich texture due to ultra-hard water brewing. Convergence is dark and dry.
Heating sake can alleviate the strength of the pertaste and the density of the convergence. This is also a nice touch.
Japanese>English
みりる
Slightly effervescent Delicious
Japanese>English
あずにゃん
風の森
フニャコ
2025/11
Italian>English
Kaze no MoriALFA5燗SAKEの探求
みー
It can be served cold or warmed! The shopkeeper strongly recommended it to me and I bought it. I had drunk Kaze no Mori just before I fell ill, so I had a bad image of it...
I thought it was too gaseous to be served warmed, but I was surprised. I thought it was gassy, but it's very nice and warming ❤️
It's true that both are good. The price is reasonable and Kaze no Mori is really good🙆
Japanese>English
ma-ki-
Hello, Mee-san!
ALPHA5 is the sake I remember from my debut at Kaze no Mori and the reason I became a fan 😁✨✨.
I didn't know it was a heated sake at the time and drank it cold, saying it was delicious 😊.
It's delicious 😋😋.
Japanese>English
みー
Good evening, ma-ki-.
There are some sake that holds a special place in my heart. I have a Sengoku.
I was surprised when I heated it up! It was my first experience to have a gaseous sensation even though it was warm.
It's a really good sake with a good taste and a low price 🍶.
Japanese>English
下戸
Well-balanced sake with sweetness, bitterness, aroma and sharpness.
Japanese>English
Shinkazu
Gorgeous fruity. The acidity of apple and muscat cohabit with richness and complexity.
A beautiful and high level sake.
Although the strength is strong, it is a great sake that can be recommended to many people.
Japanese>English
CMP
It is a raw sake brewed with Akitsuho, which is not sake rice, with a rice polishing ratio of 65% and No. 7 yeast. The sound of the bottle opening was a pop, and the sake was dry, sharp, and gassy, with a complex flavor of bitterness and astringency; on the second day, the gassiness was gone and the flavor increased, so I think it is correct to drink Kaze no Mori over a two-day period.
Japanese>English
TKS
Comparison of three kinds of drinks.
It was Omachi after all.
Japanese>English
なまけたろう
Gassy, with a fresh aroma and a fluffy sweetness. You can feel the sense of rice.
Japanese>English
Kaze no MoriALPHA TYPE1
Kaze no MoriALPHA TYPE1
yatsuba
No, this is really an apple! They're so good!
Japanese>English
