It has been a long time since I have been in the Wind Forest.
It was a late drink and I only remember it being delicious 😭
I'll be back for revenge.
I still don't remember much when I'm drunk😱.
Kaze no Mori had several bottles of these two types!
They must have been bought in bulk.
Akitsuho 657 has more spreading sweetness.
But at the end, a little bitterness peeks out.
Rohafu and Akitsuho
It reminded me of Nara, where I visited this spring!
When can I go there again?
my knowledge of the city
Rice used: "Akitsuho" from Nara
Polished 65
Specified name sake, etc. Nama-shu
16% alcohol by volume
Work in Kawadacho
Then let's stop by!
Dear Mr. O
Mr. O came from Sapporo?
We were so happy to hear that!
I looked into the cold storage room and was told that they had a variety of goods.
There was a forest of wind, so I'm going to enjoy it from now on!
dewy leaf wind 507
It's a beautiful sake!
It's sweet and tasty with no bitterness!
I feel at home when I come back to my home ground.
It's the kind of place I want to visit once in a while!
extensive knowledge
Rice used: "Rohafu" from Nara Prefecture
Polishing ratio 50%.
Specified name sake, etc. Nama-shu
16% alcohol by volume
The bitterness part of the complexity is impressive and
It has a beer-like mouthfeel.
Good as a food wine.
Personal preference
65/100
[Sweetness/Saltyness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[hue].
Very pale pale yellow
《Aroma》[Aroma
Medium
Ginjo aroma x Pear
Ingredient Aroma △ Steamed rice
Aroma of aged rice
Other
[Examples]
Mainly mild raw material aroma
Taste
[Attack]
Medium
[Texture]
Mild.
Slightly thick
[Taste]
Sweet x Slightly sweet
Acidity △ Fresh
Bitterness △ Somewhat thick
Slightly full-bodied
[Complexity]
Slightly complex
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
Length of the first half of the flavor and the second half bitterness
≪[Distinctive elements
≪[Notes.
[Classification by flavor characteristics]
Sake with fragrance
Sake with freshness △
Mellow sake △
Mature sake
Gassy.
Sweetness. Imagine cider or something.
Freshness like biting into a fresh fruit. Personally, it brought to mind the image of biting into a whole, freshly picked, chilled tomato.
I didn't mind the acidity that much. Perhaps a mouthful.
7/10
I went to a standing bar in Nara and had a drink of Kaze no Mori, which I had never seen before.
It was made from mizu-hashiroshi (water yeast yeast) and 10 years old sake. It also contains rice shochu.
It was a very tasty sake.
I finally found the Wind Forest.
At first, I felt a strong gaseous sensation. After that comes bitterness (astringency?) and then sourness. Then comes bitterness, followed by sourness. Then comes the umami at the end.
Wind Forest Fair is apparently underway: 🙌🏻
A person who honestly drinks what they recommend.
They say it's a fire-entering sake with world-entry specs.
I see...
It's fruity but not sweet at all.
It's just like this... (Mysterious understanding)
No, it's delicious!