First time in the Wind Forest! Gorgeous and fresh from the top. It is slightly tangy on the tongue. As soon as it enters the mouth, the aroma is like the white part of a watermelon and the taste is bitter. The bitterness lingers on the tongue, but the aroma disappears without leaving any space.
Some reviewers say it tastes like glue, but I definitely got a bond-like aroma. It doesn't bother me once I drink it, though.
It went well with salty meat!
Noge with family (2)
My wife, my eldest son and I went to Noge,
I'm not sure about the second round of drinks at Sushi Izakaya,
I could drink a little more, but we started at 12:00 that day, and the second bar was already reserved for 2:00 p.m. 😅.
And after that, I still have work to do back home, (can you do it?) 🤣
So this is my last sake
I ended up with Kaze no Mori Alpha 1!
The "door to the next chapter" ... cool!
First time for the Alpha series.
First comes the sourness😆.
I think it's more sour than the previous Kaze no Mori
(More than the same Akitsuho).
Sake with a fresh feeling
By the way, this place is cheap and tasty!
The next place is not sake, but it's good too, Noge is interesting 🥳.
I'll be back next week with another group.
Good evening, Takashi!
Nice to drink outside with the family ✨
I mean, you have a second house and your job is awesome 😁.
Alpha 1 fresh, right ⤴️
Sushi and sake is the best 😊.
Good evening, ma-ki 😄.
I mean, don't go to two houses when you have work to do! I know 🤣.
Kaze no Mori is delicious 😋.
I love sushi and sake, soba and sake 😘.
Preference ★★★★☆
A representative of Kaze no Mori.
I can't believe that Akitsuho, which is rice rice, can be made into such a sophisticated sake without watering.
Kaze no Mori Yumachi 807
Yes, review✋Yes, made with 80% Omachi and No. 7 yeast
This is a piece made with 👓✨.
This is delicious 😲.
It doesn't smell like rice at all even though it's 80%.
Rather, it's colorless, clear, and beautiful ✨✨.
It's also soft and has a slight effervescence characteristic of Wind Forest 🌳🌳🌳.
It also has the powerful feeling that only Omachi can have😲😲.
Rice used: Omachi from Okayama Prefecture
Polishing 80
Nama-shu (special name sake, etc.)
Strength: 16%.
If someone says this is delicious and recommends it to me, I have no choice but to buy it. I like Kaze no Mori, I like Nara sake, and if someone says it is a limited edition, I am a little weak (lol).
Wow, it's delicious! It's so fresh and fresh, it's like a good Niimasa. It is so fresh, clear, and has no bitterness!
I guess the expression "edgy acidity" on the label refers to the juicy, fruity impression when you drink it.
I don't think it's sweet, I think it's sweet and sour. Not strongly sweet, but sweet to produce sweet and sour. It's a masterpiece that further refines the sweet and sour taste that Senkou used to do. I can imagine a person showing a cute smile while wearing an adult atmosphere.
The transparency of the wine makes it light and easy to drink. The body is firm, and the wine is quite drinkable despite its low alcohol content.
It is fragilely transparent, and while it may seem fragile because of its prettiness, it also conjures up an image of a person with a strong core. This is too delicious...I am impressed.
It was wonderful that the flavor changed little by little on the second and third days, but it kept its deliciousness all the time! It gradually became more melon-like, and I was happy that I could see the whole picture.
The fruity and sweet aroma comes with the first sip, but after drinking it, it is clean and light and does not linger. Since I drank it at a restaurant, there is no fizzy feeling at all.