It was served hot and cold.
Aged sake? It had a sweetness and acidity that was quite different from the image of an aged sake, and it was delicious hot or cold.
Slightly gassy
Apple aroma
Slightly thickened mouthfeel
Sweet and sour apple, pear and grape flavors
There is a sense of fruity flavor.
Then there are umami and bitterness.
The taste is firm, mellow and complex.
There is a tangy sensation on the tongue at the end.
There is a little bit of alcohol, but it is easy to drink for a 19% alcohol content.
There is a return aroma of shochu type.