たかし
★★★★☆
Not too sweet, easy to drink
Japanese>English
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風の森Kaze no Mori
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Location
1160, Gose, NaraOpen in Google Maps
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yatsuba
Super delicious! Well really, Kaze no Mori is getting better and better balanced...
Japanese>English
Kaze no Mori秋津穂 極みあらばしり
よっしー
Light on the palate, with a strong flavor and a bitter aftertaste.
Japanese>English
Kaze no Mori秋津穂 657
日々好日
Unique aroma. The taste of sake, followed by a one-tempo delay and a fruity smell, with a good lingering aftertaste.
A very strange sensation.
Japanese>English
tsuji
dewy leaf wind 507
Junmai-shu, unfiltered, un-pasteurized, unpasteurized sake (right)
From the website
Rice used: "Rohafu" produced in Nara Prefecture
Polishing ratio 50%.
Specified name sake, etc. Nama-shu
Strength: 16%.
It has a gaseous taste.
Japanese>English
sake.zuki.g
Tasting at SAKE Street
Japanese>English
Kaze no MoriALPHA TYPE1
なまけたろう
Kaze no Mori for heating up. It retains the typical Kaze no Mori flavor and has a soft, rounded taste.
A quick search revealed that it is made using an old sake called kijoshu (noble sake).
Japanese>English
なまけたろう
Taste like you have never experienced before. Banana-like aroma at first, ending with a pleasant bitterness,
Japanese>English
Kaze no Mori露葉風 807
クカさん
It was fresher and more fruity than my image of Kaze no Mori.
It's great that the price is less than 2,000 yen for a four-pack.
Japanese>English
夢茶苦茶也
It was written in hot sake, but it was cold.
Oh, sour sensation!
Delicious!
Polishing ratio 80
Alcohol 14 degrees Celsius
I still love Kaze no Mori!
Japanese>English
ma-ki-
Yumechachaya-san ALPHA5 is delicious 😋It was my first Kaze no Mori and I drank it cold without realizing it was heated sake 😁✨✨.
Japanese>English
フネタロウ
Delicious as ever.
Japanese>English
Kaze no Mori露葉風 807 笊籬採り 氷温貯蔵 生酒
calm
This is Kaze no Mori's first-ever limited-edition release for the New Year's holiday season.
The label is gorgeous!
It has the aroma and sweetness of a certain lactic acid drink (like Yakult).
The finish is clean, sharp, and fades away smoothly.
Kaze no MoriALPHA TYPE1 Dry
kizens
Aroma of lime, plum, whey or chalk, something about Osechi.
Smooth, strongly effervescent mouthfeel.
Sharp citrus acidity. Hard minerality, bitterness. The umami taste softens the harshness. Cocktail-like appearance.
Match with flounder sashimi, baba gump style shiba shrimp, moules marinières, cheese fondue.
Japanese>English
kazuhideeee
Stable "Wind Forest
The "Wind Forest" is a stable "Wind Forest".
I want to drink all of this series.
Thank you for the wonderful drinks.
Japanese>English
E.Y
Slightly effervescent and light on the palate. Flavors of citrus after acidity. Very fresh. Very easy to drink and delicious sake.
Japanese>English