はねまん
Wind Forest - Dew Leaves Wind 507
indeed strawberry
Japanese>English
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風の森Kaze no Mori
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1160, Gose, NaraOpen in Google Maps
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くまくま
On the last Sunday of the year, we participated in the annual sake drinking party at a sacred sake brewery in Ebisu. We enjoyed cold and sometimes heated sake from 16 breweries from all over Japan. We started with Kaze no Mori ALPHA1 Bodai-Hashiroshi Nama-shu ❤️
Japanese>English
はらはら
Fruity and slightly effervescent.
It has some acidity, but it leaves a sweet taste in the mouth.
If you keep drinking this much, it will become sweet, but you can drink 1 gou or so with plenty of time to spare.
It is not a ginjo, but there is no cloying taste.
It is very tasty and I would like to repeat it.
Japanese>English
Kaze no Mori秋津穂 極みあらばしり
マルビー
Sake in Nara 🍶.
It's been a long time since I've had a bottle of Kaze no Mori.
I bought it for New Year's, but couldn't resist opening a bottle!
It's still delicious 😋!
It has a nice shwashy feeling to it, and the accent is nice! It's nice and easy to drink 🤤.
Japanese>English
SHINO
Year-end party!
It was a fruity and delicious ♡♡♡♡
Really it. The cospa is also amazing 👍🏻
Japanese>English
アラジン
The label looks like people are enjoying brewing sake, drinking sake, and just about to get going!
A special collaboration sake for all Kaze no Mori fans nationwide for the New Year's holiday season.
Chilli and Muscat citrus manicure clear sweet mineral wild!
This sake is full of Kaze no Mori's character, with the complexity of dewy leaf wind🌾 in a minerally way 🍶.
Pale yellow in appearance, with a green tinge.
When you pour it, you will hear a nice sound of a shwirl and the glass is filled with fine bubbles🫧.
The aroma is sweet, fresh and colorful, this is the Wind Forest!
Aromas of young pear and muscat.
Fresh nuances of citrus.
Quite fresh, with a good amount of manicured aroma that makes it sexy and cool.
Rice aroma is about the size of a rice cake from white dumpling to rice cake.
The texture is very smooth, flowing smoothly into the mouth.
The gassiness is only a slight tickle.
A moderate sweetness rides the tongue, and fresh acidity spreads with the loss of carbonation.
The nose has a cool, refreshing volatile aroma.
From the mid-palate, a clear flavor can be felt, and towards the end, there is a slightly wild complexity that is typical of the dewy leaf style.
The lingering taste is also beautifully bitter and complex.
The taste is light and fresh.
Clear minerality runs through the entire wine.
It's a taste I love, with all the Wind Forest character. ☺️
Japanese>English
chika
I've got something that looks interesting 😍🍶✨✨.
Japanese>English
ma-ki-
Good evening, Aladdin!
I've seen glimpses of this sake here at Sake no Wa and I'm intrigued by it 🎵.
I'd like to try it if I get a chance with this delicious review that is full of my favorite feeling of Wind Forest in my memory 🤤.
Japanese>English
アラジン
Good evening, chika 😃.
Looks interesting, doesn't it😄.
The QR code on the label allows you to watch a video of the original creation of this painting, which is also amazing!
Not only the people, etc., but even the "KAZE" logo is all hand-drawn with a brush: 🖌️😳
Japanese>English
けっしー
Likewise at a year-end party. This one was brought by a friend. It tasted just like the Kaze no Mori that I have had before ✨It has a fizzy feeling and is still delicious after a long time 😋It has a fruity taste and a modern feel that is very current, so it was a good drink to end the year with 🍶.
Japanese>English
たかし
★★★★☆
I think I might prefer it to 657.
Japanese>English
take_pon
The first bottle of Kaze no Mori
Local contract-grown Akitsuho 65% polished rice, No.7 yeast
Freshness like white grapes, slight bubbles and acidity are perfectly balanced.
Great value for money!
Japanese>English
ぺるりた
Gentle pungent and fruity, well balanced. A little sweetness clings to the tongue.
Japanese>English
t.o
Slightly effervescent and quite good.
1,500 yen at a liquor store in Higashikagaya.
Japanese>English
X-Beauty18
Compared to Rohafu 807 Zaruwakari, the sweetness of Rohafu 807 is more pronounced.
It is a fresh discovery that the same rice used...in different ways of pressing can change the taste so much.
Japanese>English
X-Beauty18
Is this a characteristic of using Yamada-Nishiki? ...In the 807 series, the sweetness is moderate...the overall taste is a bit light...but the pungency is stronger than the other rice used in the 807 series.
Japanese>English
X-Beauty18
807 series Aiyama rice version!
It has a pure and mysterious sweetness that gives it a special feeling.
It also has a clear and pleasant taste.
Japanese>English
X-Beauty18
100% Omachi rice, 80% polishing ratio, No. 7 yeast
The sweetness comes with a punch.
It is a delicious taste with a sense of sourness piercing the tongue.
Japanese>English
X-Beauty18
100% dewy leaf style rice, 80% milling ratio, 7-agar yeast
Because of the colander picking? It is characterized by a deep sweetness.
You can also taste a slight acidity...Isn't this the best of the 80% polished rice series?
Japanese>English