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風の森Kaze no Mori
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Location
1160, Gose, NaraOpen in Google Maps
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KZnon
I think it has a nice gassy feeling right after you put it in your mouth, followed by a freshness 🙆.
Japanese>English
shn
◯政
Kaze no Mori露葉風707 with 妖怪書家 逢香 Ouka
わらびもち
I was attracted to the red color on the label. I've only had Kaze no Mori at pubs, so this may be my first time at home. The taste was very refreshing and easy to drink, with a carbonated gas on the tongue, a moderate sweetness, a solid flavor, and a beautiful bitterness that continued. Usually, I drink at most 2 gou of sake, but I was so overwhelmed by the delicious taste that I accidentally drank 3 gou at once.
Japanese>English
uMa
Kaze no Mori - Future Prospects Sake III
Raw material rice: Nara Prefecture dewy leaf wind
Alcohol content: 19%.
Japanese>English
yasuosan
@1870
It's like a wind forest, hard and schwag.
I think it's sweet.
But it finishes quickly.
Tastes like pure rice
More complex taste the next day
Delicious!
That's all I can say.
Ichiauzo bakayaro!
Japanese>English
tomico
Well-balanced sake! The taste is balanced, with a little bit of refined umami added for a more expansive feel. The first time I heard of Kaze no Mori's original technique, "ikaki pickling," which is a method of collecting sake oozed out by osmotic pressure, and the taste was clearer than usual!
Japanese>English
Harley
It's been a while. It's dry, but the sweetness comes later. The aroma is a bit weak. I still prefer Omachi.
Japanese>English
Kaze no Mori秋津穂 657
(カワダ調べ)
thread-sail filefish (Stephanolepis cirrhifer)
swallowtail butterfly (esp. the citrus swallowtail butterfly, Papilio xuthus)
Named after the "Kazenomori Pass" near the warehouse.
Polishing ratio 65%, No.7 yeast
Japanese>English
鯉する鴎
I had a lot going on today... couldn't resist 😅
I just drank it not too long ago...it was so good I bought a 2nd lot lol 😆.
Here we go again ❗️ is the quest for heated SAKE in the windy forest 🤣.
I drank this about a month ago...but opened it again!
As the description on the back label says, the matured honey-like aroma 🍎 is still very close to the black vinegar apple juice 🍹 as I reposted last time 🤔.
And the great thing about this sake is... it changes its expression into 3 different types: cold sake, warmed sake and mixed sake. ‼️
If you drink it cold, it's a fruity aperitif with the piquancy of a nama sake 🫧.
If you drink it warmed, it will lose some of its piquancy and become more like a mid-meal sake with just the right amount of spiciness.
And to top it off... with heated and chilled sake, you can enjoy the piquancy and the complexity of a medium-bodied sake... this is truly a taste of another dimension 🤤.
And yet, the price is less than 2,000 yen 💴.
It is a gem that allows you to deeply enjoy the difference in taste of sake depending on the temperature change 😊.
Personally, I think the taste of the mix is the best 🤭(4th photo)
Pour the desired amount of heated sake into the cold sake to complete the dish✨.
Japanese>English
由紀
It's still delicious 🥰.
Japanese>English
にいさん
Nara's sake is really good.
Japanese>English
アザラシ3合
This sake is bad, too good! I usually drink Kaze no Mori and other sake with the expectation that it will be good, and it is insanely delicious, but this one is beyond my imagination. I thought this sake was like a thick honey-like liquor that elegantly but vigorously enters the mouth like a violin and disappears beautifully, it is hard to describe.
It seems to be a combination of shochu and sake. It was so delicious that I was bringing the glass to my mouth quite often, and my husband told me, "That's 19% alcohol," ....... That's dangerous!
I had it with takikomi gohan (rice cooked with sea bream), fried horse mackerel, and horse mackerel sashimi!
Future Sake III: The Triple Play of Time Overlapping
Nara Sake Unfiltered and Unpasteurized Nama Sake
Malted Rice, Kake Rice: Nara Prefecture Mikazesamura dewy leaf wind
Alcohol Content : 19
Production Date：2025.10 2025BY summer brewing
Brewing Water : Hard groundwater from the Katsuragi Mountains
Hardness: Around 250mg/L
Brewer: Hideomi Maeda
Sake Mother: "Mizuhata
Rice Shochu: "Hi-no-Tori" aged in oak barrels
Sake: "Takacho" aged for more than 10 years
Japanese>English
ma-ki-
Good evening, Mr. Seal III!
The future sake III is delicious 😋.
I also got half of it and the rest is still in storage 🎵.
I know 💦 it tastes so good that I drink it in one gulp, but be careful because it's high in alcohol 😁.
Japanese>English
アザラシ3合
Hi ma-ki-, thanks for your comment ✨It's a dangerous (in a good way) drink, both alcohol-wise and taste-wise 😁I decided to let it sleep half the time too!
Japanese>English
Kaze no MoriALPHA TYPE1
Ta-girl*.+
Gate to the next chapter of Kaze no Mori 2025
Arufu Black
This one has great microbubbles! You can tell by the glass!
A little bit Isobojiman-ish? More Isoboast than Niimasa! But a little sweeter than Isoboast! The microbubbles are beautiful! If you make a mistake, it's like Mio! That is sugar!
There is a sharpness due to the micro carbonation!
Japanese>English