Da1yashi
AK507's ORIGAMI Ver.
Shuwashuwa, petit juicy.
Just the right amount of rice sweetness and flavor.
Japanese>English
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風の森Kaze no Mori
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Location
1160, Gose, NaraOpen in Google Maps
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Kaze no Mori露葉風807 笊籬採り
Da1yashi
Complexity of bitterness and acidity typical of the dewy leaf style.
I also like the chili.
Imagine AK and you'll be surprised.
Japanese>English
Kaze no Mori露葉風707 逢香
Da1yashi
Gassy.
Sweetness. Imagine cider or something.
Freshness like biting into a fresh fruit. Personally, it brought to mind the image of biting into a whole, freshly picked, chilled tomato.
I didn't mind the acidity that much. Perhaps a mouthful.
Japanese>English
南十字輝
7/10
I went to a standing bar in Nara and had a drink of Kaze no Mori, which I had never seen before.
It was made from mizu-hashiroshi (water yeast yeast) and 10 years old sake. It also contains rice shochu.
It was a very tasty sake.
Japanese>English
Kaze no MoriALPHA 1 DRY
サワサワ
It has a slightly dry taste, which is rare for Kaze no Mori.
It has a sweetness in its spiciness, and cuts cleanly through the palate.
Japanese>English
Kaze no Mori露葉風 807
やすひろ
I finally found the Wind Forest.
At first, I felt a strong gaseous sensation. After that comes bitterness (astringency?) and then sourness. Then comes bitterness, followed by sourness. Then comes the umami at the end.
Japanese>English
SHINO
It's called house liquor!
Is this like Wind Forest?
Slightly tangy and dry, but sweet.
It's delicious♡♡
Maybe I drank a little too much today.
Japanese>English
Kaze no MoriALPHA3 世界への架け橋
SHINO
Wind Forest Fair is apparently underway: 🙌🏻
A person who honestly drinks what they recommend.
They say it's a fire-entering sake with world-entry specs.
I see...
It's fruity but not sweet at all.
It's just like this... (Mysterious understanding)
No, it's delicious!
Japanese>English
Kaze no Mori露葉風707 with 妖怪書家 逢香 Ouka
Kaze no Moriキヌヒカリ457 challenge edition
ぜきお
⭐️⭐️⭐️⭐️
あやぱんまん
Fruity liquor like strawberry 🍓.
Japanese>English
Kaze no MoriALPHA TYPE1
akikoda3
Kaze no Mori ALPHA 1 "Gateway to the Next Chapter"
Rating 4.4-4.5
Rice used: Akitsuho from Nara Prefecture, polished 70%, 14% alcohol by volume
This sake was brewed using the Bodai-moto brewing method, with an eye toward creating a sake that is both light and full in flavor.
It has a refreshing sweet aroma like muscat. It has a refreshing sweet aroma like muscat, with a hint of citrus at the back.
The light, fresh, slightly effervescent mouthfeel is typical of Kaze-no-mori. The fruity sweetness and voluptuous flavor of banana and melon that spreads from there, along with the acidity derived from bodiedomoto, bring a pleasant thickness and freshness to the taste. After swallowing, it is refreshingly crisp and easy to drink.
Japanese>English
Kaze no MoriALPHA 3 世界への架け橋 FINAL EDITION
ぺっかーる
Final Edition, which I rushed to drink last December because it was "the last one".
I was able to have it again (laughs).
It is a fire-aged Kaze no Mori. It is fruity, but generally mild. It's like it's not Kaze no Mori. It's like a white wine!
I feel very good! Thank you for the food~!
Japanese>English
Kaze no Mori秋津穂 507
ぺっかーる
This one is also berry good~!
It has a melon-like atmosphere!
It has a 50% rice polishing ratio, so that means it is Junmai Daiginjo~!
I have been thinking about this restaurant for a long time.
The snacks are excellent. They go geniusly with sake!
I was impressed by the deliciousness this time, too!
Japanese>English
Kaze no Mori露葉風 707 with妖怪書家 逢香ouka
ぺっかーる
This is coming! The feeling of pizzazz!
It's yummy! Very tasty. ～～～～
It's a fizzy sensation like the heavenly treasure of Kaze no Mori!
This sake has suddenly appeared on my sake ranking this year!
Fruity and refreshing. It is also firmly drinkable. The balance of sweetness and acidity is excellent!
Japanese>English