Today, a special sake or ❓"WEEKS2025" for an event in Shinsaibashi, Osaka from 9/23 at Kaze no Mori in Nara Prefecture❗️ and this time, sake made with Aizan❗️
The aroma is slightly refreshing and sweet❗️As you sip, there is a refreshing tingling numbness on the tongue❗️and a sharp bitterness❗️and a sweet junmai aroma escapes from the nose❗️❗️A good sake as a mealtime sake⭕️
I have been into gin recently and this is my first sake in a while!
Fruity aroma reminiscent of pineapple and melon.
The taste has a gentle, rich sweetness and umami with a pleasant gasiness and minerality. ‼️
It goes down well!
Rice : Kinuhikari
Polishing ratio : 45
Yeast : No.7 yeast
Alcohol content : 17% (unfiltered and unpasteurized)
A little bitter, a little sweet, a little acidic
Kaze no Mori Ruyoha Kaze 807
Rating 4.5
Rice used: Nara-grown "dewy leaf wind", 80% polished rice, unpasteurized, 16% alcohol by volume.
Kaze no Mori's classic sake, made with low-polished 80% dewy leaves and fermented slowly at low temperatures with No. 7 yeast and ultra-hard brewing water. The aroma is sweet and fresh, reminiscent of apples and pineapples. The aroma is soft and pleasant. The taste is soft on the palate with a pleasantly bubbly, slightly effervescent sensation that is characteristic of Kaze no Mori. It has a voluminous and relaxed flavor. Fruity sweetness and fresh acidity mix to form a fresh and rich flavor. The complexity of the minerality derived from the brewing water creates a three-dimensional effect and a pleasant aftertaste.