I finally found the Wind Forest.
At first, I felt a strong gaseous sensation. After that comes bitterness (astringency?) and then sourness. Then comes bitterness, followed by sourness. Then comes the umami at the end.
Wind Forest Fair is apparently underway: 🙌🏻
A person who honestly drinks what they recommend.
They say it's a fire-entering sake with world-entry specs.
I see...
It's fruity but not sweet at all.
It's just like this... (Mysterious understanding)
No, it's delicious!
Kaze no Mori ALPHA 1 "Gateway to the Next Chapter"
Rating 4.4-4.5
Rice used: Akitsuho from Nara Prefecture, polished 70%, 14% alcohol by volume
This sake was brewed using the Bodai-moto brewing method, with an eye toward creating a sake that is both light and full in flavor.
It has a refreshing sweet aroma like muscat. It has a refreshing sweet aroma like muscat, with a hint of citrus at the back.
The light, fresh, slightly effervescent mouthfeel is typical of Kaze-no-mori. The fruity sweetness and voluptuous flavor of banana and melon that spreads from there, along with the acidity derived from bodiedomoto, bring a pleasant thickness and freshness to the taste. After swallowing, it is refreshingly crisp and easy to drink.
Final Edition, which I rushed to drink last December because it was "the last one".
I was able to have it again (laughs).
It is a fire-aged Kaze no Mori. It is fruity, but generally mild. It's like it's not Kaze no Mori. It's like a white wine!
I feel very good! Thank you for the food~!
This one is also berry good~!
It has a melon-like atmosphere!
It has a 50% rice polishing ratio, so that means it is Junmai Daiginjo~!
I have been thinking about this restaurant for a long time.
The snacks are excellent. They go geniusly with sake!
I was impressed by the deliciousness this time, too!
This is coming! The feeling of pizzazz!
It's yummy! Very tasty. ~~~~
It's a fizzy sensation like the heavenly treasure of Kaze no Mori!
This sake has suddenly appeared on my sake ranking this year!
Fruity and refreshing. It is also firmly drinkable. The balance of sweetness and acidity is excellent!
This is the door to the next chapter of last year's No. 1 choice. It is still delicious~! I mean, I love it~!
Last year, every Kaze no Mori had a great "fizziness". This year, however, it is hard to find it.
Still, there is no mistake. It's so good! It was so good!
It is hard to find the key to the next chapter.... I wonder where they are sold....
My previous life may have been a deer in Nara Park.
Strengthening month for my favorite Nara sake. The grand finale is Kaze no Mori. I was looking forward to it!
Here is the first one. Oh~~! Is it banana? It smells like Kaze no Mori~! It's been a while.
Yes, very delicious! It has a fruity flavor, but the complexity is still there.
It is a stable taste.
This is the first time I tried Kaze no Mori heated (warmed), and it is possible.
The aroma is enhanced and the taste is different from that of cold sake.
Thank you for your comment, ma-ki-. I understand, drinking it all up cold. I thought it would be a waste of sake in Kaze no Mori because I had an image of packaged sake when I thought of heating it up. I thought it was a waste of sake in Kaze no Mori, and I didn't have the courage to warm it up.
The clerk was very impressed... I personally have been avoiding the Wind Forest 🌳 because I don't like the changes on the second day.
What do you read... ikakitori? 🤔
I'll leave the difficult things for you 🍶.
First day
Strong impact!
But it goes down smoothly without being clingy 😍
Great balance of freshness and umami 😍.
This is delicious 😋!
Anxious 2nd day
The freshness is gone on the surface, and the atmosphere is sluggish... but as you continue to drink... oh?
The freshness returns a bit, and it's a bit on the dry side, but it stands out enough in a meal ✨.
I may have to repeat this one👍
Toasting with sashimi from Iwakuni-oki (local 🤭) with Spanish Mackerel 🐟 from a fresh fish store 🍶.
It is also fatty, shiny, firm, and very delicious 😱!
I am so happy 🥰!