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風の森Kaze no Mori
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Location
1160, Gose, NaraOpen in Google Maps
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たかちゃん
It was easy to drink and I was able to enjoy it 😋.
Japanese>English
FUJIYAMA
Today, a special sake or ❓"WEEKS2025" for an event in Shinsaibashi, Osaka from 9/23 at Kaze no Mori in Nara Prefecture❗️ and this time, sake made with Aizan❗️
The aroma is slightly refreshing and sweet❗️As you sip, there is a refreshing tingling numbness on the tongue❗️and a sharp bitterness❗️and a sweet junmai aroma escapes from the nose❗️❗️A good sake as a mealtime sake⭕️
Japanese>English
namaiki52
Gentle sweet and sour
No alcohol taste
Clean and refreshing aftertaste
Easy to drink
Japanese>English
Kaze no Mori露葉風 507
Cozy
I have been into gin recently and this is my first sake in a while!
Fruity aroma reminiscent of pineapple and melon.
The taste has a gentle, rich sweetness and umami with a pleasant gasiness and minerality. ‼️
It goes down well!
Japanese>English
Kaze no MoriALPHA TYPE1
蜻蛉切
Rice : Kinuhikari
Polishing ratio : 45
Yeast : No.7 yeast
Alcohol content : 17% (unfiltered and unpasteurized)
A little bitter, a little sweet, a little acidic
Japanese>English
Kaze no MoriALPHA1 DRY
kizens
Aromas of lime, whey, plum, banana, and vanilla.
Slightly smooth and effervescent mouthfeel.
Fresh freshness, sharp acidity. Softening umami, refreshing bitterness.
Serve with grilled eggplant, tofu, roast beef, or grilled salt-crusted swordfish.
Japanese>English
akikoda3
Kaze no Mori Ruyoha Kaze 807
Rating 4.5
Rice used: Nara-grown "dewy leaf wind", 80% polished rice, unpasteurized, 16% alcohol by volume.
Kaze no Mori's classic sake, made with low-polished 80% dewy leaves and fermented slowly at low temperatures with No. 7 yeast and ultra-hard brewing water. The aroma is sweet and fresh, reminiscent of apples and pineapples. The aroma is soft and pleasant. The taste is soft on the palate with a pleasantly bubbly, slightly effervescent sensation that is characteristic of Kaze no Mori. It has a voluminous and relaxed flavor. Fruity sweetness and fresh acidity mix to form a fresh and rich flavor. The complexity of the minerality derived from the brewing water creates a three-dimensional effect and a pleasant aftertaste.
Japanese>English