Joshua
It is natural and very easy to drink. It has a good balance of umami and sharpness. Serve with natural yellowtail sashimi and maitake mushroom tempura.
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風の森Kaze no Mori
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Location
1160, Gose, NaraOpen in Google Maps
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Kaze no MoriALPHA TYPE1
kizens
Citrus, geranium, butterscotch, whey to soap, light petrol notes.
Smooth and effervescent mouthfeel.
Deep sweetness and concentrated flavor. Citrusy acidity and astringency. Rich and complex flavors.
Pair with oboro tofu, flounder, sea bream, yellowfin horse mackerel sashimi, or seared red squid sashimi in a western style.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
wnky
- Nara Prefecture奈良県, Yucho Sake Brewery, ABV 16%, Rice Polishing 65%, Alcohol Content +2, Acidity 1.9, Lake Akitsu秋津穂
- Rich namazake! Draft sake is best enjoyed on the islands. After the senkin, the umami flavor comes through. It's unfiltered, unadulterated, and fresh. One of the three reasons I want to go to Nara. I had a little taste of it here.
TranslationView.language.ko>English
Kaze no MoriALPHA TYPE1
アレックス
The best balance of sweetness and cleanliness.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
ORIGAMI special version: ✋🏻
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Bodhguru specs: ‼️
Japanese>English
flos_lingua_est
I have been wanting to drink this sake for a long time, but for some reason I never had a chance because of my refrigerator situation, or because it happened to be the year when it was sold out even though my refrigerator was empty.
The sweet and sour fruitiness, the spuddinginess, and the somewhat rummy feeling are very easy to understand and delicious!
Is this 11%? It's light, but the flavor profile is so solid that it doesn't seem so. It's true that it goes down very easily, but for someone who is not used to drinking sake, it's so drinkable that it seems like it is a proper sake.
The only regret is that the capacity is only 500ml. This may be due to concerns about deterioration. I would like to drink more, but it will run out soon..!
If 11% can produce such a great taste, shouldn't 11% become the standard? This is great because many sake with this much alcohol content have an oddly too light taste! This is a bottle that will create a stir in the midst of the growing trend away from sake. I am impressed!
Japanese>English
akikoda3
Kaze no Mori ALPHA5: The Quest for Heated SAKE 2025 Nama Sake
Rating 4.5-4.6
This sake features the characteristic "Bodai-hashiroshi brewing" of the ALPHA series. The raw rice is milled at a low milling ratio of 80% to bring out the complex flavor. ALPHA5 and secret old sake from the previous year is added as part of the brewing water for fermentation, a unique technique. This secret old sake gets deeper as it ages, and the ALPHA5 based on it also becomes more complex. The ALPHA5 is then used as a base for the deep flavor. The result is a chain of beautiful sake. When tasted cold, the bright "apple-like" flavor stands out, and when it is rolled around in the mouth, its complexity spreads further. It has a lot of modern gassiness, and the blended old sake gives it depth and calmness in harmony. When heated, the gaseous sensation becomes milder and the mouthfeel is surprisingly smooth. A gentle, soothing sensation spreads through the mouth. The sweetness is just right, and the depth of the blended old sake is pleasant while maintaining an exquisite balance. The drinkability and deep flavor are in harmony.
53 degrees, apple taste, soft to the touch. Hot apple juice for adults. Light bitterness, spiciness and astringency of convergence are nice as light essence.
Japanese>English
Kaze no MoriALPHA1 夏の夜空
倍割り
Dew leaves wind.
After a long time.
Slightly stiff entry, richness of umami and a sense of effervescence.
The aftertaste is a little bit loose.
Japanese>English
シロタマ
Oh I can't wait to drink new sake. When I asked Asano Sake Shop if they had any new sake yet, they laughed and said, "It's still November. I asked them if they had any new sake yet, but they laughed at me and said it was still November.
So, I had no choice but to open a bottle of the new sake.
It tasted like melon's wata (the part of the melon's fruit). I like this flavor very much.
It has a moderate sweetness and a distinct bitterness. There was no sourness, and I expected the gaseous taste to be more tangy, but it was not so much.
The aroma is very much like that of a fresh sake. It tastes almost the same as the active nigori nigori, only without the bubbles.
Japanese>English
akikoda3
Kaze no Mori: Sake of the Future 3 - The overlapping triad of time
Rating 4.4
Sake Mother: "Mizuhata" brewed in a jar, Rice Shochu: "Hinotori" aged in oak barrels, Sake: "Takacho" aged for more than 10 years
Ingredients: Rice (domestic), rice malt (domestic), Sake (domestic) rice shochu
Koji rice, Kake rice: Using dewy leaf wind produced in Nara Prefecture, Mikazoe-mura
Alcohol content: 19
1. Rice shochu stored in oak barrels for more than 10 years, which had been sold under the name of "Hinotori".
2. Old syochu liqueur of a local brand "Takacho" stored for more than 10 years.
These are added to the "Kaze no Mori" in the middle of fermentation. This sake is imagined to be the taste of "Kaze no Mori" as it will be completed in 25 years, on its 50th anniversary. It suggests a direction to continue to deepen the flavor by increasing the amount of stored sake and introducing it into "Kaze no Mori" during its fermentation.
Blending.
Sweet to a point. The acidity is effective and refreshing. The essence of shochu is also felt.
Japanese>English
くちばし
Refreshing, refreshing, and comfortable to drink. After all, Kaze no Mori does not betray.
Japanese>English
アザラシ3合
They are pretty good-looking offerings, so I'm going to use my favorite Wind Forest! (≧▽≦) I drank yellow Kaze no Mori WEEKS 2025 before, but I didn't put it up yet! There is one more bottle, so I'll start with the purple one.......
In my opinion, it is cool dry for Kaze no Mori! It has the Kaze no Mori style, but it's soda cool, so it's refreshing and goes well with all dishes!
With assorted sashimi, yuba sashimi, and fried makomodake and log shiitake mushrooms!
Aizan 607
Kaze no Mori WEEKS2025
Nara-shu Junmai-shu Unfiltered, Unpasteurized Nama-shu
100% Aizan from Hyogo Prefecture
Rice polishing ratio: 60
Alcohol content: 14%.
Production date: 2025.08
2025BY summer brewing tank 7001
Japanese>English