uMa
Kaze no Mori - Future Prospects Sake III
Raw material rice: Nara Prefecture dewy leaf wind
Alcohol content: 19%.
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風の森Kaze no Mori
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Location
1160, Gose, NaraOpen in Google Maps
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yasuosan
@1870
It's like a wind forest, hard and schwag.
I think it's sweet.
But it finishes quickly.
Tastes like pure rice
More complex taste the next day
Delicious!
That's all I can say.
Ichiauzo bakayaro!
Japanese>English
tomico
Well-balanced sake! The taste is balanced, with a little bit of refined umami added for a more expansive feel. The first time I heard of Kaze no Mori's original technique, "ikaki pickling," which is a method of collecting sake oozed out by osmotic pressure, and the taste was clearer than usual!
Japanese>English
Harley
It's been a while. It's dry, but the sweetness comes later. The aroma is a bit weak. I still prefer Omachi.
Japanese>English
Kaze no Mori秋津穂 657
(カワダ調べ)
thread-sail filefish (Stephanolepis cirrhifer)
swallowtail butterfly (esp. the citrus swallowtail butterfly, Papilio xuthus)
Named after the "Kazenomori Pass" near the warehouse.
Polishing ratio 65%, No.7 yeast
Japanese>English
鯉する鴎
I had a lot going on today... couldn't resist 😅
I just drank it not too long ago...it was so good I bought a 2nd lot lol 😆.
Here we go again ❗️ is the quest for heated SAKE in the windy forest 🤣.
I drank this about a month ago...but opened it again!
As the description on the back label says, the matured honey-like aroma 🍎 is still very close to the black vinegar apple juice 🍹 as I reposted last time 🤔.
And the great thing about this sake is... it changes its expression into 3 different types: cold sake, warmed sake and mixed sake. ‼️
If you drink it cold, it's a fruity aperitif with the piquancy of a nama sake 🫧.
If you drink it warmed, it will lose some of its piquancy and become more like a mid-meal sake with just the right amount of spiciness.
And to top it off... with heated and chilled sake, you can enjoy the piquancy and the complexity of a medium-bodied sake... this is truly a taste of another dimension 🤤.
And yet, the price is less than 2,000 yen 💴.
It is a gem that allows you to deeply enjoy the difference in taste of sake depending on the temperature change 😊.
Personally, I think the taste of the mix is the best 🤭(4th photo)
Pour the desired amount of heated sake into the cold sake to complete the dish✨.
Japanese>English
由紀
It's still delicious 🥰.
Japanese>English
にいさん
Nara's sake is really good.
Japanese>English
アザラシ3合
This sake is bad, too good! I usually drink Kaze no Mori and other sake with the expectation that it will be good, and it is insanely delicious, but this one is beyond my imagination. I thought this sake was like a thick honey-like liquor that elegantly but vigorously enters the mouth like a violin and disappears beautifully, it is hard to describe.
It seems to be a combination of shochu and sake. It was so delicious that I was bringing the glass to my mouth quite often, and my husband told me, "That's 19% alcohol," ....... That's dangerous!
I had it with takikomi gohan (rice cooked with sea bream), fried horse mackerel, and horse mackerel sashimi!
Future Sake III: The Triple Play of Time Overlapping
Nara Sake Unfiltered and Unpasteurized Nama Sake
Malted Rice, Kake Rice: Nara Prefecture Mikazesamura dewy leaf wind
Alcohol Content : 19
Production Date：2025.10 2025BY summer brewing
Brewing Water : Hard groundwater from the Katsuragi Mountains
Hardness: Around 250mg/L
Brewer: Hideomi Maeda
Sake Mother: "Mizuhata
Rice Shochu: "Hi-no-Tori" aged in oak barrels
Sake: "Takacho" aged for more than 10 years
Japanese>English
ma-ki-
Good evening, Mr. Seal III!
The future sake III is delicious 😋.
I also got half of it and the rest is still in storage 🎵.
I know 💦 it tastes so good that I drink it in one gulp, but be careful because it's high in alcohol 😁.
Japanese>English
アザラシ3合
Hi ma-ki-, thanks for your comment ✨It's a dangerous (in a good way) drink, both alcohol-wise and taste-wise 😁I decided to let it sleep half the time too!
Japanese>English
Kaze no MoriALPHA TYPE1
Ta-girl*.+
Gate to the next chapter of Kaze no Mori 2025
Arufu Black
This one has great microbubbles! You can tell by the glass!
A little bit Isobojiman-ish? More Isoboast than Niimasa! But a little sweeter than Isoboast! The microbubbles are beautiful! If you make a mistake, it's like Mio! That is sugar!
There is a sharpness due to the micro carbonation!
Japanese>English
Kaze no MoriALPHA TYPE1
Ta-girl*.+
Gate to the next chapter of Kaze no Mori
Arufu White
Lightness from the wind forest feeling!
Less banana feeling! Maybe a little peariness?
Thin in a good way!
I think I like it best!
Japanese>English
Ta-girl*.+
Wind Forest, green?
Slightly effervescent...? I'm out of it? LOL!
But it has that distinctive banana feeling!
I know what you mean by "wind forest"! Is it standard in a way?
Japanese>English
いのしん
Pleasant fresh gasiness.
Fruity acidity and sweetness with a wonderful voluptuous flavor.
It is a sake to be drunk chilled and poured into a wine glass!
Accompanied by Tempura of Kumoko
Japanese>English
ramentosake
The Yamadanishiki version is sold out... The Aizan was barely available!
The aroma is like muscat and pineapple, and the mouthfeel is light and clear with a gassy feel.
If a sake beginner drinks this sake, it is inevitable that he or she will fall into the sake swamp.
Japanese>English
たかし
★★★★☆
Not too sweet, easy to drink
Japanese>English