The sweetness is moderate and the acidity is mild and crisp.
Perhaps due to the low acidity, I felt more sake-like than other models.
I was looking forward to drinking this because of its history to No. 6, but I didn't like it as much as I would have liked.
.
Rice used: Akitsuho
Rice polishing ratio: 65
This one is also chirpy and pleasant!
It blew me away when I opened the bottle!
Flavor feels a bit dry.
4.5
The first impression of the drink is a complex flavor that can be perceived as sour, bitter, sweet, tasty, astringent, and fruity, all of which can be felt.
The final taste is probably the refreshing acidity and pleasant bitterness.
This is also delicious.
Degree of my favorite (self-assessment)
★★★★★★★☆☆☆☆
Easy to drink, as popular as it is 🍶.
Sweet, light and easy to drink....
It was very easy to drink.
Maybe even people who don't like sake can easily drink it 🌳.
2025.43rd.
This is a collaboration sake with Shinmasa-san that we received again this year.
It has a citrusy flavor typical of No. 6, mixed with the sour taste of hard water typical of Kaze no Mori.
It is very easy to drink, and it goes down very smoothly.
The flavor has changed a lot since the initial collaboration sake, and it seems to have been refined.
It was delicious again this year.
Thank you for the treat.
The slight gaseous sensation...you can taste a refreshing sensation that is hard to believe it is 80% polished rice.
The rare and valuable Aizan rice, which is called the diamond of sake rice, gives it a sweet and juicy taste.
This is a product that shows the potential for future sake without blaming the sake rice.
Alcohol content 17
Raw material rice: 100% Nara Prefecture dewy leaf wind
Rice polishing ratio 80
Remarks: Unfiltered, unpasteurized, unpasteurized sake
The latest trend is said to be low refining and a gaseous taste. However, the coexistence of low whiteness, which makes fermentation extremely difficult, and gaseousness, which is a proof of active fermentation, is... There it is, Kaze no Mori!
Let's go! The aroma is very gorgeous and sweet. The aroma is very sweet and floral, reminiscent of apples and pineapples. The water itself is sharp and hard, and the crispness of the gas envelopes it. The taste is a complex intertwining of sourness and astringency derived from the gassy sensation. There is a rich sweetness and a dewy-leaf style flavor hidden in it. The complex and rich taste, which is neither the fruity type that is popular nor the light and dry type that is only possible with sake, can only be produced by Kaze no Mori, a low-polished sake full of gas. It is truly a sake of the new era. Thank you again for the sake!
