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風の森Kaze no Mori
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Location
1160, Gose, NaraOpen in Google Maps
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旅に出かけたら、その土地の銘酒を味わうのも楽しいですよね。 訪れた証に、"御朱印"ならぬ"御酒飲"を。というこSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
いーじー
It's been 3 months since I returned to Osaka.
I've been dabbling in various things, but I finally found a job in the sake industry 🎉㊗️
I hope to continue to promote the appeal of sake through sake 😄.
So cheers 🥂 to the Kaze no Mori that I purchased at a previous event.
Cold sake.
The aroma is mildly fruity
Dignified mouthfeel
Mild umami flavor
Slightly astringent aftertaste with a hint of gas
Japanese>English
ヤスベェ
Good morning, Eezy 😀
Congratulations on your job ㊗️🎊🎉!
It's a perfect job for you, as you are safely working in the sake industry😇.
I look forward to seeing more and more of your success in the future 😀.
Japanese>English
いーじー
Good morning, Yasube!
Thank you very much😊We will continue to devote ourselves to convey the depth of sake ‼️
Japanese>English
ワカ太
Good morning, Eezy 😃Congratulations on your new job in the sake industry 🎉✨Congratulations on your new beginning, Wind Forest, it will be a wonderful breeze for your future work 😊💕.
Japanese>English
Kaze no MoriALPHA TYPE5
oosuka
Wind Forest WEEKS again this year!
It is rather acidity-driven and hard to drink for Aizan. It seems to be good as a food sake?
Japanese>English
Kaze no Mori純米酒 無濾過生酒
ペイカンロン
The aroma is fruity with a strong alcohol taste.
The after taste is not my favorite due to the strong alcohol taste.
Japanese>English
G
A representative sake of Kaze no Mori. It has a slightly carbonated, fruity aroma and goes well with fish dishes.
Japanese>English
um
Alcohol content: 19
Rohafu, rice shochu (oak barrel aged "Hi-no-Tori"), sake (aged for more than 10 years "Takacho")
Rice polishing ratio: undisclosed
This is the third of three sake products made to commemorate the 25th anniversary of Kaze no Mori.
The first to use the "Mizuhata" method of brewing in a jar for the sake mother.
Firebird" rice shochu aged in oak barrels for more than 10 years
Takacho," an old syochu liqueur matured for more than 10 years.
These three elements are incorporated into a sake named Triple Sake.
Kaze no Mori gave the impression of being dominated by acidity, but this one is sweeter and has a cotton candy-like nuance.
It has no bitterness and is so clean and easy to drink that it is hard to believe that it is 19 degrees Celsius. It has a strange taste that is both like a noble sake and an old sake, but it is delicious.
Japanese>English
ma-ki-
Good evening, Mr. Um!
I drank half of this and let the rest sit for a while. It's a very strange but tasty sake with a strong but easy to drink taste 😋.
Japanese>English
宝田
9.1
The initial aroma is fruity and acidic, with a graininess behind it.
In the mouth, there is juicy sweetness, weak acidity, and a pear-like fruity feeling. Up to this point, the nose is earthy. The finish fades out with a bitterness that stimulates the back of the tongue, and the bitterness persists on the back of the tongue. The flavor is weak and sweet and chocolatey.
It is fresher when opened, with a gassy feel.
It's not my favorite, but it's great because it's unique.
Japanese>English
ささかま3
Strong banana aroma. Slightly effervescent, not sweet, and with a good acidity and sharpness. Unlike local sake, it has little umami and is reminiscent of a liqueur.
This was the wife's impression after tasting only a sip.
I could hardly detect the banana aroma, which is unfortunate. I felt a strong sweetness at first, but then I felt a sourness, which was a strange feeling.
I couldn't smell the gorgeous aroma of blue bananas described on the label, which made me realize again how bad my nose is.
I think I had a cold last night and my sense of taste and smell were out of whack. I would like to taste it again at some point.
Japanese>English
たかし
★★★★☆