Birthday present from a friend 🍶.
I chilled it for an hour and couldn't wait to have it, even though it wasn't properly chilled!
It is dry but has a sweetness from the koji and a freshness to it!
It's dry but has the sweetness of koji and a freshness to it!
I've recently changed my mind from sake to gin, but sake is still delicious. 〰︎
Tonight I was reminded that I need to resume my map of Japan since I've been halfway through it 🎑.
Good evening, Rehma 😃.
Welcome back to Sake 🍶🤗A nice bottle for your birthday celebration 🎉! Autumn Sake is unmaybe 😋 conquering the whole country! Good luck 👋
It was a brand with excellent richness and flavor for the first time in a long time, though it was quietly placed in an inconspicuous place in the store.
I attended the nursery school visit with my grandma. She made me a nice clay key chain.
The aroma does not rise much.
It has a slight melon and citrus.
The acidity is slightly characteristic. Mineral texture.
Pungent and pungent.
Clear sweetness,
The taste is tight and firm.
Good sharpness. A true spicy and tasty wine.
Taste 3.5/5
When you drink it on the palate, it is a sake that is rich and has a slightly dry taste afterwards.
When drunk during a meal, it is not as thick, and the slightly dry taste disappears, making it a sake that does not interfere with the meal.
I served with stuffed bell peppers, tuna salad with goya, and potato salad.
I recommend this sake for drinking during a meal!
It was delicious!
I think this is just my opinion, so I don't think it will be helpful for you.
Just a reminder 🙏.
I was drinking alone in Yokogawa and happened to meet up with someone I know 😅.
He took me to the third izakaya "Tooya" which serves sake 🍶.
The first drink was a super-harsh junmai sake. The first glass was a super-harsh junmai sake, which was quite spicy, but not just dry, it was delicious🤗.
