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誉池月誉池月
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誉池月
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Location
1-3 Asuna, Onan, Ōchi-gun, ShimaneOpen in Google Maps
Timeline
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Jiwa, good.
Japanese>English
誉池月夏の純米 八反錦
NomBay
Summery and bittersweet
It has a summery bittersweet taste and is easy to drink.
It is easy to drink and has a good mouthfeel.
Japanese>English
Keboko
Perfect for summer, refreshing but tasty.
Japanese>English
tak_jets
44th in 2025
Brand Name: Homare Ikezuki Summer Limited Edition Sakonishiki
Sake quality Junmai Ginjo
Sake Brewer Ikezuki Shuzo
100% Sakonishiki rice produced in Ominamachi, Shimane Prefecture
Polishing ratio 50%.
Yeast: Association 1401 yeast
Sake degree 0.0
Pleasant to drink, refreshing, light
Miscellaneous
This is a refreshing summer sake with an aftertaste like a summer breeze that passes smoothly through the mouth. It seems to go well with seafood.
Japanese>English
付喪神
🍶🍶🍶🍶
Rice: Hachitan-Nishiki
Rice polishing ratio: 60
Fermenter: Association 1401
Sake Degree: ±0 degrees
Acidity: 1.6
Alcohol content: 15
The first words out of your mouth are "Delicious!" 🍶 The acidity is combined with the umami of the rice to create a clear and refreshing taste. It has a refreshing mouthfeel, just like a summer sake. I drank it up as fast as I could today 😅.
However, as the temperature rises, the umami disappears. The bitterness comes forward, so drink it the way you like it.
Personally, I prefer it chilled 😊.
Japanese>English
Tak6954
massive flavor
Japanese>English
フミ
It was also insanely delicious!
Japanese>English
なおこ
A delicious sake I drank with Oki rock oysters.
Japanese>English
誉池月純米 佐香錦 無濾過生原酒
kiko
It is the first time for us to taste a sake made from Sako Nishiki rice, a local sake rice from Ounamachi, Shimane Prefecture.
It has a classic flavor, with a moderate sweetness and a characteristic acidity. It is full-bodied, as is typical of sake from the San'in region, but it is delicious without any peculiarities.
Japanese>English
ひぃやん
Sake of the Day
Honorable Ikezuki
Super Dry Junmai Hachitan-Nishiki 65
Shiboritate Nakadori Hon Nama
Rice：100% Hachitan-Nishiki produced in Miyoshi City, Hiroshima Prefecture
Rice polishing ratio: 65
Alcohol content: 17%.
Sake meter: +10.0
Acidity: 1.6
Yeast used: Association No. 701
Japanese>English