Tsukasabotan裏司純米ひやおろし
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Take Today we are having Shibotan Ura Junmai Hiyoroshi, a crisp, light and dry Junmai sake. We are having grilled barracuda, fried shrimp, and seri nabe 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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司牡丹Tsukasabotan
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Location
1299 Kō, Sakawa, Takaoka-gun, KochiOpen in Google Maps
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Genzo
It tastes much better hot than in the hiya. It is a good sake to drink from now on!
Japanese>English
Tsukasabotan特別純米 ハナトコイシテ
Gatasho
The bottle seems to commemorate the 150th anniversary of the birth of Dr. Tomitaro Makino, a native of Kochi.
Gentle floral aroma.
Dry, but not strong, with a refreshing aftertaste typical of Kochi sake.
Japanese>English
Tsukasabotan二割の麹が八割の味を決める
zo3ogawa
20% koji determines 80% of the taste.
I want to drink it hot 🍶(^^) It must be delicious!
Japanese>English
グラ
The aroma is alcoholic. The aroma is clear and dry, with a hint of sweetness from the rice. It is an orthodox light and dry sake. It went well with a strong-flavored nabe (hot pot).
Japanese>English
スエ
It was served with bonito tataki!
Japanese>English
pika
When cold, it is a crisp, mid-meal sake; at room temperature, it becomes mellower; and when heated, the aroma and flavor become stronger, and a slight bit of a bitter taste comes out. Personally, I think it was most balanced when warmed.
Japanese>English
海賊狩り
We had a tasting and we got it!
Japanese>English
まも
It is also very dry.
Easy to drink and refreshing 🍶.
This is a man's sake.
Japanese>English
Tsukasabotancel-24 純米吟醸
りなぱるさら
Not light and dry, but a fruity Tsukibotan.
It tasted similar to Kameizumi, but not Kameizumi. cel-24!
It is still delicious!
Japanese>English
Tsukasabotan裏 純米酒 ひやおろし
Tsukasabotan裏 純米酒 ひやおろし
hyt
LaFrance aroma. A honey-like sweetness reminiscent of sweet Champagne spreads out, leaving a nice lingering aftertaste even after the drink is finished.
Japanese>English