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司牡丹Tsukasabotan
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Tsukasabotan Flavor Chart

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Product information is as of 11/17/2024.

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Location

1299 Kō, Sakawa, Takaoka-gun, Kochi
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Timeline

Tsukasabotan船中八策 純米超辛口 ひやおろし
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家飲み部
18
ゆきべろ(仮)
☆ This will be the last hiyaoroshi of the year: ⁉️ Also known as Tosa, the Land of Sake Funaka Hachisaku" is a sake exclusively for sake drinkers in Kochi Prefecture. Super dry 🍶 It's more than spicy when you drink it. I have a strong impression that it has a surprisingly good aroma 🍀. ↑upThis is just an amateur's impression w⚠️ #Shibotan Sake Brewery #FunakaHachisaku #Junmaishu #Super dry #Hiyahoroshi #Yoshida Rui #Kochi #Low-cost Series
Japanese>English
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36
たがーる*.+
Wow, this one is habit, ricey... If you drink more, you can feel it's fruity, but then again, maybe that's because I haven't drunk that much! It's not the kind of fruity I like! I tried my best to feel it... In line with the depression!
Japanese>English
Tsukasabotan純米 ひやおろし 裏
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34
くま吉
千鳥駅付近の酒屋で購入 冷酒で飲む 無色透明 熟成感に似たコクを感じるが、すぐに味がキレて美味しい ドライさはそれほど強くない
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24
Take
Today we have Shibotan's back hiyaoroshi, a junmai sake with an aged aroma, juicy, umami, soft balance, sharp, refreshing and pleasant. I had it with sagari steak and fresh salmon meuniere in tomato butter sauce 😋 #Yaohiro Tsujido #Yaohiro #Tsujido #Fujisawa
Japanese>English
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家飲み部
123
テキーラ
Before the memories of our fun trip fade, I would like to share with you some of the precious sakes we brought back with us. I was given a bottle of Tsukabotan at the inn, and I liked it so much that I decided to bring it home. However, I could not bring back a four-pack, so I brought back a small bottle. I was told that CEL-24 yeast was used for the sake I brought back. Is this the first time? I remember being told that this yeast is fruity. Certainly fruity. I heard that it is the exact opposite of the quality of other Tsukasa Botan sakes. Is that right? The one we drank at the inn was a daiginjo, as I recall, and my memory of the sake's taste is already volatile,
Japanese>English
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