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司牡丹Tsukasabotan
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Tsukasabotan Flavor Chart

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はせがわ酒店

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虎ノ門升本

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酒舗まえたに+Tokuriya

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Location

1299 Kō, Sakawa, Takaoka-gun, KochiOpen in Google Maps

Timeline

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夕霧そば 瓢亭
53
ma-ki-
My wife and I went to the movies today. Before the movie, I went to Morinomiya to pick up the sake I ordered online. I was looking at the sake lineup when I saw that it was Tasake! I can buy it without the bundle! So I got the sake I wasn't planning on! After that, we moved to Osaka and had lunch at our favorite soba restaurant, Hyotei! After lunch, we had to go to a movie, so we were a bit worried, but we decided to have a glass of sake as well! So I had my first sake with my soba lunch, Tsukasa Botan from Tsukasa Botan Sake Brewery. This time, it was a sake under zero! Let's start with the sake! First of all, the aroma. It has a traditional sake aroma. The graininess is clear, with a hint of sweetness and bitterness. I also feel a little bit of the old-fashioned sake flavor. In the second half, you can feel the bitterness and sourness, and the refreshing sensation at the back of the throat. The sweetness and spiciness are both exquisite and refreshing. It goes perfectly with Tempura and Soba and is very delicious! After lunch, we went shopping and watched a movie! After watching a movie, my wife wanted to have pizza dinner! It was our first time to eat at this restaurant, but we enjoyed it very much and had a fulfilling day!
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ichiro18
Good evening, ma-ki-chan 😀 I am sure your wife must have enjoyed the day off 😍I am also jealous of the 250th anniversary sake 👍.
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ムロ
ma-ki-, you are still in love💓🥹. I'm so jealous that this heat is about to blow away ❤️ I'm looking forward to that preface 😋. Oh, and of course the booze review 📝😅.
Japanese>English
あふぃお
Good evening, ma-ki-, ☺️ Isn't it a great holiday to have a nice meal with your wife and go to the movies 🥳. I've been wanting to try Shibotan for a while, so this is a good reference ❗️ I'm sure the heat will blow off after eating tempura and pouring it down the drain 😋.
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Nao888
Good evening, ma-ki🌛Microbubbles and watching a movie with your wife from the 250th anniversary get together of Yasen is a great holiday. ✨️ The taste of Tsukasa Botan seems to go with Tenzaru somehow🤤.
Japanese>English
Tsukasabotan永田農法 純米酒純米
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外飲み部
67
um
Alcohol content: 15% to 16 Yamadanishiki, Tosa Nishiki Polishing ratio: 70 The aroma and mouthfeel are gorgeous, but the aftertaste is clean and dry with some bitterness. Overall, it is as smooth as water. It would be a good pairing with seafood dishes.
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Tsukasabotan永田農法 純米酒純米
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個性的なお酒愛好会
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はるアキ
Nagata Nouhou Junmai Sake" by Shibotan Shuzo Made from 100% rice grown in Shimanto Town using the Nagata Farming method. It is a perfect harmony of vital flavor, richness that expands in the mouth, and a wonderful intoxicating sensation. Nagata Farming" is a farming method that maximizes the vitality of crops by minimizing water and fertilizers. Sake Sake Sake: Junmai-shu Place of Origin Shikoku region Alcohol 15 Sake meter degree +7 Ingredients: Raw material rice: Yamadanishiki (Kochi), Tosanishiki (Kochi) Rice polishing ratio 70%.
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ひでゆき
The name comes from a poem by Rui Yoshida: "Tosa sake is blue, drunkenness is straight. Very good balance after the second day. The balance is very good after the second day, and the way it breaks down is good. I want to taste it again!
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Tsukasabotan純米酒 「二割の麹が八割の味を決めるby浅野徹」
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虎親父
Purchased in the liquor section of Yodobashi First bottle bought with the label Maybe it was because I read the description, but it gave a fruity impression. I was a little surprised because I had an image of Shibotan as a dry sake. Reasonably priced and perfect as a food sake!
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