LaFrance aroma. A honey-like sweetness reminiscent of sweet Champagne spreads out, leaving a nice lingering aftertaste even after the drink is finished.
This is a check-in of a mini bottle I bought as a souvenir from a trip to Shikoku 3 years ago😃I was not interested in sake at the time, so I'm kind of ashamed of my choice 😅like anything else 😥I barely remember what I drank 💦but please count this one as one bottle 🤫.
Label: 🏷️
It's wrapped in plastic and I cut it off.
Where I bought it 🍶:I don't remember😅
I visited a liquor store tasting and purchased one of the seven types of wine they had available.
It is a hard, refreshing sake.
The sharpness is pleasant.
My partner who drank it claimed that it tastes like melon when the temperature rises! He insisted that it tastes like melon when the temperature rises.
We tend to drink sour and sweet sake, so it is nice to have a refreshing sake like this once in a while.
The first sake for lunchtime drinking
The deep flavor, richness and sharpness of this 100% Yamada-Nishiki sake is light and dry, and was a perfect match for the sea urchin!
The brewery does not distribute it to the general public.
It is said to be a hidden sake only available at the brewery in the fall!
I bought this as an afterthought when I went to Kochi Prefecture to eat bonito tataki (bonito tataki).
When I put the sake in the seat back of my motorcycle, the label came off,
But I'll take it easy.
Of course, I'm going to serve it with bonito tataki,
And I tried to recreate it.
Yes, I did,
Sake and bonito are both delicious,
The sake was so spicy without any accompaniments that I thought there was no other way but to pair it with the sashimi,
Yes, everything was delicious.
Next time, I'll have to take measures to prevent the label from peeling off,
Today's beer,
Today's beer was Kirin's Autumn Taste.
I remember it was very tasty last year,
It's a Kirin beer that's very dry and has less bitterness and such,
But I thought last year's beer was much better than last year's.
I will probably buy it again next year, though.
Congratulations to hikarudayo for 400 check-ins: 🎉🎉🎉🎉
I wonder why bonito tataki and Kochi dry sake go so well together 😆💕The label is shocking but a nice souvenir 😊👍
Good evening, hikarudayo!
Congratulations on your 400th check-in 🎉!
Indeed - bonito tataki and dry sake from Kochi is a great pairing 🤤.
It's fun to buy local sake and drink it at home 🤗.
good morning, hikarudayo😃Congratulations on your 400 check-ins🎊Combination of bonito tataki and Kochi sake sounds delicious😋May have to get a special cover for my bike and sake🍶.
Mr. Ponchan,
It's a good match for local drinks.
I am sorry to hear about Laval.
It came with a box when I bought it, but I asked him to throw the box away because it was in the way, which turned out to be a bad thing.
Driving to Sagawa town, Kochi Prefecture.
Chose this as a souvenir.
It is said to be a rare one.
It is a special pure rice with 80% Seimai, which is an intriguing spec. It should be able to handle any kind of strong-flavored snack. I am looking forward to drinking it.
No, it is too easy to drink. It seems to go well with most meals. It's like rice that doesn't fill you up, yikes. Maybe if I leave it alone, it will run out, so I'll call it quits.