TsukasabotanCEL‐24 純米吟醸酒
たかひろ
No gasiness
Pineapple, a little peach, a little pink grapefruit, sweetness, acidity
Fairly sweet
Slightly thickened sweetness
A little bitterness at the end
Japanese>English
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司牡丹Tsukasabotan
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Location
1299 Kō, Sakawa, Takaoka-gun, KochiOpen in Google Maps
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Tsukasabotan純米酒 「二割の麹が八割の味を決めるby浅野徹」
虎親父
Purchased in the liquor section of Yodobashi
First bottle bought with the label
Maybe it was because I read the description, but it gave a fruity impression.
I was a little surprised because I had an image of Shibotan as a dry sake.
Reasonably priced and perfect as a food sake!
Japanese>English
Sho Ishiwata
Like a crisp white wine. Low alcohol content, but with a strong flavor. It is mainly used as a food wine, but I think it is also delicious on its own.
Japanese>English
Take
Today is Urasashi and Ganki Natsu from Tsukiyotan! I'm having it with beef and shime saba (mackerel) 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
オールドスポルト
A refreshing sake that truly accompanies summer.
A gem with a fruity aroma, but not simply easy to drink, and with a bone-deep feeling 🥴.
Japanese>English
shino
Scent!
Taste and label are peculiar😂.
539 yen + tax
Japanese>English
Take
Today we are having okra and jako natto tofu and seared big fatty tuna with shio wasabi and beef tataki at Shibotan no Urashi again 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English
らいおん
Ura Shibotan, delicious.
There are not many restaurants in front of Kochi Station.
Japanese>English
Take
Tsukasa Botan's limited edition, summer nama-shu Uraji. This fresh junmai sake has a melon-like flavor and a nice sharpness that goes well with summer foods. We enjoyed it with Hachiman-maki pork, white asparagus tomatoes with yellow sauce, vinegared somen pumpkin and octopus wakame seaweed 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
たくぼん
Raw and below zero for the eight measures in the ship.
Aged at a low pitch in the summer 🍶 type
Very beautiful on the palate
Unlike most light summer sake
It has a strong umami taste from the middle.
The sharpness and the light aftertaste
It is the very essence of "Funaka Hachisaku".
After all, this must be the first bonito.
Sake degree +8
Acidity 1.6
Amino acidity 1.2
Japanese>English
倍割り
Back.
The cool sweetness around the back is accompanied by the umami.
It flows smoothly in the mid-palate and is slightly rich in umami and accented.
Japanese>English
say5_naru
I drank it because I heard it was refreshing, but it has a robust flavor and is delicious!
Japanese>English