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司牡丹Tsukasabotan
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ことり
Souvenir from Kochi Prefecture 🤗
Commemorative sake for the 150th anniversary of the birth of Dr. Tomitaro Makino, botanist.
The package is cute!
It is described as "a refreshing, easy-drinking sake with a flowery aroma," but it has a somewhat classical impression. It is full-bodied and umami, with a spiciness in the latter half.
Japanese>English
kan
Hello Kotori 😊
I remember looking forward to watching the morning drama everyday 😊 this sake 🍶 has piqued my interest 😁.
Japanese>English
ことり
Hi kan 🐥.
I think the drama is about 2 years old? It's amazing that you are the godfather of 1/3 of all plants in Japan 😳I thought it would be interesting if the sake was like mead, it would match the package 🤭.
Japanese>English
TsukasabotanCEL-24 純米吟醸酒
シカタロウ
Today is Tsukiawase.
Kochi is a place that holds a special place in my heart.
I thought Kochi sake was light and dry, but this CEL-24 is very fruity and sweet, like a sweet white wine!
I was surprised to find out why the letters of Shibobotan are upside down.
When I think of Tsukibotan, I think of drinking dry sake together with cups of Okame, Hyottoko, and Tengu, but this sweet sake seems to be more cute.
Japanese>English
Kano
Next up, another libration ✨.
This is my first time drinking this sake 😁.
It has a gorgeous aroma, but it's very smooth and not too dry 😊.
It's a delicious sake ☝️
Japanese>English
Kano
Next time, too ✨Shibotan ✨
It's a deep sea space sake that was also available at Toyonoume 😊.
This one is also refreshing and crisp ✨
And it's still light and dry 😊.
Japanese>English
Kano
Now, we're back on track: ☝️
Next up is Shibotan 😊.
This one also has a different name 😁.
The taste goes from fruity aroma to crisp, light and dry ✨.
It's a delicious sake that you can drink without hesitation 😊.
Actually, it is delicious with oden soup stock 😁.
Japanese>English
ちはる
Today's Drink
Dry, sharp and easy to drink!
It was served with oden!
Japanese>English
blood_2929
Tsukahotan Junmai Ginjo CEL-24 Sakasabotan
Sake bought at the sake brewery during the tour.
I like CEL-24 originally.
It is sweet and fruity with a nice sharpness, which is typical of Shibotan.
Japanese>English
酒 柴
I'm the type of person who chooses sake by the packet, but this one I drank at a restaurant in Namba after work that was like stepping back in time to the Showa era was a gut-punch of deliciousness 😆.
Sake is even better when you drink it with others💓.
Thanks again for your hard work this week: 🙌🏻
Japanese>English
Take
Today is the Doll's Festival, so we are having Clam with Wakame seaweed at Shibotan. After all, the delicious taste of Japanese clams goes well with sake 😋#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
kzktchssh
4.5 points Oh dry, not bad! ...Day 2 quite complex flavor, rice not polished well? It tastes like a rice-only sake from Sawanotsuru. But it's richer than Sawanotsuru. ...Day 3: It's getting sweeter! Not bad.
Japanese>English
jiiii
I picked up the label, which I had been curious about for several years, for the first time and brought it to the cash register, where the owner happily explained that it was a very labor-intensive sake, even though it was a honjozo sake. He said that because of this, it was not profitable and this was the last time he would be making this sake.
The fruity, lactic acidic smell was delicious.
When you drink it, it has the nigori rice flavor, sweetness, tangy, dry, and refreshing.
I will gratefully enjoy the rest of the bottle.
Japanese>English
ヒロ
Hi jiiiii😄
I drank it at the store myself and heard it was only available this year. So profitability was the reason 😳It makes sense since there is obviously a gap between the alcohol and the price: 🙂↕️
It's a sad drink when it's gone 🍶.
Japanese>English
jiiii
Hiro, hello.
I am indeed sorry to hear that! I should have taken it earlier.
Japanese>English
key-key
Preference ★★★☆☆☆☆☆
Japanese>English
shinjukubabylon
It said it was super dry, but this is about right to go with food.
Japanese>English
Tsukasabotan純米しぼりたて 裏