gobujo
2023 Aged Liquor. First time. It is said to be an aged sake recommended by a group of professional liquor dealers.
Contrary to my expectations, it is smooth and smooth to drink. It is just like water.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
司牡丹Tsukasabotan
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Tsukasabotan Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
1299 Kō, Sakawa, Takaoka-gun, KochiOpen in Google Maps
Related Articles
あなたと酒蔵をつなぐ—TSUGooがオンラインイベント「土佐の司牡丹酒造を知る旅」を8/21(土)に開催！ | 日本酒専門WEBメディア「SAKETIMES」
酒蔵をオンラインで旅するサイト「TSUGoo（ツグー）」が、「清流・仁淀川と400年の歴史に育まれた日本酒、土SAKETIMES | 日本酒をもっと知りたくなるWEBメディア高知県・司牡丹酒造が全面サポート！日本酒好きのための婚活イベント「第2回 日本酒縁結び会」が、8/5(土)に東京・銀座で開催 | 日本酒専門WEBメディア「SAKETIMES」
結婚相談所ブライダルパートナーズ（東京都中央区）が主催する「縁結び会TOKYO」は、高知県の酒蔵・司牡丹酒造のSAKETIMES | 日本酒をもっと知りたくなるWEBメディア司牡丹 山廃純米 かまわぬ (司牡丹酒造株式会社／高知県高岡郡佐川町) | 日本酒専門WEBメディア「SAKETIMES」
土佐辛口酒の代表で歴代首相も愛飲 土佐の辛口酒といえば、昭和時代の左党にも定番で、新潟の淡麗辛口酒とともに当時SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
身欠ニシン
It comes in gently, and you wonder if it's not enough. It is a sake that comes in gently and leaves you wondering if it is not enough.
Is it dry? It is not too assertive and seems to go well with all kinds of food.
Japanese>English
たけさん
The slightly sweet, robust flavor can be enjoyed for a long time, with a crisp dryness that comes toward the end, as is typical of Kochi sake.
Although it is a junmai ginjo, the ginjo aroma is elegant and not overpowering.
It is a safe, royal Kochi sake.
It is easy to pair with sashimi, grilled dishes, simmered dishes, and everything else, and is delicious on its own as well.
I think it is a famous sake, but there are not many places where you can drink it.
Japanese>English
Tsukasabotan純米酒 AMAOTO
まらっか
The taste is soft and gentle, like a clear drop of water.
As the name suggests, it has a calm impression like gently falling rain. The rice has a strong flavor and a very clean aftertaste. This is delicious.
The sake was produced by Daisuke Ono, a voice actor, who named it after his own song "Ameon" and played it during fermentation.
Alcohol: 16 to 17 degrees Celsius
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 65
Japanese>English
おおさわ
1,800 yen
Ingredients/ Rice (domestic), rice malt (domestic)
Brewing alcohol
Rice / Tosa Rei, Akebono
Rice polishing ratio/60
Alcohol content/ 15.0-15.9
Sake degree/+6
Acidity/1.2
Amino acidity/0.9
Japanese>English
taku-low
Limited edition sake that can only be purchased by visiting the brewery. Honjozo sake.
Alcohol content: 19 to 20 degrees Celsius
Ingredients: Rice, rice malt, brewing alcohol
Rice polishing ratio: 70
Japanese>English
tao
The dragon of aroma and the dragon of taste
Delicious ❗️
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
カチカチ山
While I've been making nabe (hot pot) on the weekends lately and sake is on the rise, I finally got the last of the sake I was buying in early summer.
The sake brewery was actually used in the filming of a TV series 📺.
The wife had also seen it, so I was fortunate enough to buy it.
The aroma is cemedine type, or sake-like.
It has a mild umami on the palate, with a slight sweetness to an astringent and fluffy aftertaste.
When I tasted it, I had the impression that it was more refreshing.
I think it may have been stored poorly, as it seems to have aged a bit 😓.
I will have to adjust the pace at which I buy it in the future.
Japanese>English
しんしんSY
extensive knowledge
Sake degree: +8
Acidity: 1.8
Amino Acid: 1.2
Ingredient Rice : Akidawara (Hyogo), Hachitanishiki (Hiroshima), Gohyakumangoku (Hyogo), Kitanishiki (Hyogo)
Ingredients : Rice, Rice malt
Kumamoto yeast KA-61
Rice polishing ratio: 70
Alcohol percentage: 16-16.9
Japanese>English
Take
Today is also Shibotan Ura Junmai Hiyoroshi, a light and dry Junmai sake with a nice sharp taste. We are having cod roe simmered with cod roe, fried yam isobe and grilled herring 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Tsukasabotan裏司純米ひやおろし
Take
Take Today we are having Shibotan Ura Junmai Hiyoroshi, a crisp, light and dry Junmai sake. We are having grilled barracuda, fried shrimp, and seri nabe 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Genzo
It tastes much better hot than in the hiya. It is a good sake to drink from now on!
Japanese>English