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司牡丹Tsukasabotan
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ふかきよ
The fruity aroma was well perceived, and the sweetness and acidity were crisp and easy to drink.
Japanese>English
ゆうさん
It's supposed to be super dry, but it has a perfect flavor,
Delicious 😋.
Japanese>English
企業戦士☆サラリーマン
Shibotan Sake Brewing Company, Junmai Sake, Toyorei
There is an anecdote that Shigeru Yoshida overturned his statement "There is no good sake in Kochi".
Well, this is certainly delicious!
Japanese>English
Tsukasabotan土佐麗 純米吟醸酒
企業戦士☆サラリーマン
Shibotan Shuzo Corporation, Shibotan, Tosa Rei, Junmai Ginjo-shu
100% Tosa Rei sake rice from Kochi Prefecture is used.
It is quite dry, but has a strong aroma and strong assertiveness.
It seems to go well with seafood, and you will not get bored even if you drink it for a long time.
Japanese>English
hatahata
I purchased this sake when I visited Kochi at the end of last year.
I wanted a dry sake that would go well with bonito sashimi, but it was unexpectedly sweet and heavy.
It didn't go well with sashimi, but it was a delicious sake that went well with other Japanese dishes.
Japanese>English
Tsukasabotan船中八策 超辛口 純米酒
mayomisodrop
First Shikoku Sake
Personal image.
the land of the great sake drinkers
My image of Tosa is dry and reeking of sake
At first, it was warmed up to the top
It's like it's getting hot.
Dry and delicious!
Exactly the kind of sake I imagined!
Next, lukewarm.
The internet recommended lukewarm heating.
It's different from the top warming.
It has a delicious sweetness.
It's good to be able to drink it differently depending on your mood.
Comment from the brewer
This romantic sake is derived from a plan that Ryoma Sakamoto came up with while on board a ship regarding the new Meiji government.
It has many fans, including celebrities from all walks of life. It is the most popular brand representing Shibotan.
Even in Kochi Prefecture, where it is brewed, there are many people who say, "If you want the driest Tosa sake, this is the one! or "This is the best sake for bonito! and "This is the best sake for bonito!
It boasts a refined and natural aroma, a smooth and full flavor, and a graceful finish with excellent sharpness, and its excellent balance shows its perfection as a food sake.
It is especially effective in bringing out the flavor of Japanese cuisine, especially fresh seafood.
Japanese>English
Bさく
おいしい
大宮 輝久
With its gorgeous ginjo aroma and moderate gravity, it is the ultimate product.
Japanese>English
ちゃりんこ
Very light sake! It is too light and light to cut! Best sake to drink a lot like water and get drunk!
Japanese>English
Tsukasabotan土佐の超辛口 しぼりたて
あべちよ
記録
たいちゃん
It was dry, refreshing and easy to drink.
Japanese>English