The aroma is alcoholic. The aroma is clear and dry, with a hint of sweetness from the rice. It is an orthodox light and dry sake. It went well with a strong-flavored nabe (hot pot).
When cold, it is a crisp, mid-meal sake; at room temperature, it becomes mellower; and when heated, the aroma and flavor become stronger, and a slight bit of a bitter taste comes out. Personally, I think it was most balanced when warmed.
LaFrance aroma. A honey-like sweetness reminiscent of sweet Champagne spreads out, leaving a nice lingering aftertaste even after the drink is finished.