This time we received Aizu Musume's Return to Oblivion!
The first day after opening it, it was delicious 😆.
After the second day it was a little hard to drink for me, probably due to oxidation 🥲.
Of course it was tasty tasty! 😊
At Nihon Shuya Shuroku.
It has a soft umami and sharpness at room temperature. When heated, it becomes mellow and sharp. I prefer it warmed up or cooled down to soften.
Yum😊
Petit nigori~n pick 🍶✨✨✨
Aim for Yasbeh 😍🍶✨✨✨
One of my personal favorite breweries and brands
Aizu Musume😋🍶✨✨
It's still delicious 😋.
I don't know if I'd call it 🤔.
Is it my favorite 🍶🍶❤️ ✨✨
Smell good❤️
the sweetness of it❤️
Umami's niceness❤️
Aftertaste and lingering taste❤️
So far
Nigori tops the list by far 😍🍶✨✨.
I was sorting through my photos and found the ones I drank in January, so I'll try to write about them based on memories I've almost lost.
At the time, Yukigasumi no Sato was the talk of the town in the Tohoku area. It seems that the way it was treated like this is hot right now tickled my husband's inquisitive mind, and it appeared in our house.
This new sake from Aizu Musume was quite fresh. The aroma of rice came with a hint of bitterness and a sharp aftertaste. Rather than being fruity, it was more like the sweetness and aroma of rice spreading in the mouth from start to finish. This is also delicious 😋.
I think I liked the taste 🩷.
My first Aizu Musume, I had a good impression of it: ❣️
Hello, Wakata 😃.
Kochira no Aizu Musume! I've been curious about it but never met it 🥲I'm sure it's to the liking of Wakata-san 🤗, a rocking Miyagi girl 🥲 ‼️ I want to drink it this year 😋.
Hi Jay & Nobby😃I see you were already curious about us, you are indeed a well-informed Mr. and Mrs. Tochigi😁My encounter with Miyagi Musume's Aizu Musume was quite good💕Please look forward to the new sake season👍.
Hello, Waka-chan 🐦.
First Aizu girl! I didn't expect that 😳Congratulations 🎉
I'd love to drink Aizu Musume at home... Too bad it's not available in Shiga & Kyoto 💦.
Mr. Wakata.
Good evening.
I've seen Aizu Musume recently, but it's a bit expensive so I've passed on it 😅I've never seen this light nigori 🤔I'd like to try it just because it's a sake brewed with the flavor of the rice 🤤.
Good evening, Ponchan 😃Yes, it's my first time! After all, it's hard to find in Kansai 😫‼️ when it tastes so good at home, I'm addicted to it, this is bad 😫.
Good evening, Kozo 😃It was my first time to drink this sake, and I thought it would have a classic feel from the label, but it was a standard type of sake with a delicious rice flavor 💕.
☀️
I went to CRAFT SAKE WEEK 2025.
This is the second time I have attended this event since last year 🤗.
It is the one with the white label.
It is sweet and sour but with a moderate acidity 😚.
It is slightly carbonated 🫧.
The ginjo aroma is very satisfying on the nose 😋.
Hi Hiro 🐦.
I see you have different exhibits depending on the day 😳Sparkling Day is fascinating✨I didn't know Aizu Musume has microcarbonation 😻 I'd love to try it ‼️
Hi Pon, 🌞.
Yes, ❗️ changes every day. It's the best daily sake menu 😆.
The carbonation was a bit like a raw sake 🫧 it's an event only version so you may or may not get to see it on shabbat 🤗...
Found it in the showcase of my usual liquor store.
I had it without hesitation.
It is not glamorous by any means, but it has a stable balance of rice-derived umami and acidity.
The serious and dedicated sake brewing of Dosan Dobo...
I love this sake.
Kadoya Sake Shop March Hanpukai Sake
Special edition bottled freshly made sake that is normally left to mature in the brewery.
Gorgeous aroma reminiscent of bananas.
The watery, clear mouthfeel is followed by a firm, mellow rice flavor and sweetness, and the finish is slightly dry with a hint of acidity.
Refreshing when served with Tsumami.