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Flavor Chart®

A chart created from flavor analysis of user comments.

Kameizumi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Kameizumi純米吟醸原酒 CEL-24
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淀川酒店
20
しんたろ
My first Kameizumi, my first CEL-24! It really smells like pineapple and tastes like pineapple too. It is really sweet and delicious with a sake degree of -14. The yeast used is CEL-24, which was developed in 1993 at the Kochi Prefectural Industrial Technology Center. This yeast for ginjo-shu is rich in ethyl caproate, which is characterized by its apple and pineapple-like aroma.
Japanese>English
Kameizumi純米吟醸生原酒 CEL-24
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16
Ryosuke
Well, it certainly has a pineapple aroma. It can be said to be a representative of sweet and fruity. However, I personally don't like it that much. I don't know if I like it that much personally.
Japanese>English
Kameizumi吟の夢純米吟醸原酒生酒
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18
kuun
The pineapple aroma in the mouth is amazing! The aftertaste is also refreshing. Delicious!
Japanese>English
KameizumiCEL24純米吟醸生酒
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32
Mri
Kameizumi Junmai Ginjo Namaishu Polishing ratio 50%. Alcohol content 14%. Fruity! It's like a pineapple! Delicious as ever! Repeat: ★★★★★
Japanese>English
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alt 2alt 3
31
ボンクレー
I've been a Kameizumi youngster for two years now, but I've been impressed by the various gaps in the market. I bought it immediately! The aroma, sweetness, and lingering aftertaste are superb! I was shocked by the difference in rice!
Japanese>English
1

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