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亀泉Kameizumi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Kameizumi
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Kameizumi高育63号純米吟醸原酒
ニーナ
I still like you, Kameizumi. ❤️
It's a good flower arrangement for my friend's child who is going to study abroad.
Japanese>English
Kameizumi純米吟醸原酒 CEL-24
しんしんSY
Kameizumi, a brand that has been on my mind recently
This time, not CEL24, but Koiku 63.
It was a fruity sake, but tasted different from CEL
extensive knowledge
Rice/Kaze Naruko (Kouiku 63)
Rice polishing ratio/55
Alcohol content/16.5
Sake degree/+5
Acidity/1.5
Amino acidity/1.0
Yeast/Kochi yeast (AA-41)
Japanese>English
yky737373
Sweet and mellow😊
Easy to drink and the kind you find yourself slurping down 👌
Japanese>English
noutenkichan
Delicious! Fruity! I like it!
4 stars
Japanese>English
リラックマ
That's sweet.
Salted bonito tataki, delicious!
If you don't like sake, I recommend Kameizumi!
Japanese>English
ゆみんずきっちん
It was so juicy and fruity that it made me think of a hana-yang. But I think it was closer to green apple, not pineapple.
Japanese>English
Kumakichi
Opened a bottle of Kameizumi's limited edition sake that had been in stock.
Kameizumi Junmai Daiginjo Genshu CEL-24 Aizan
This one is boxed and priced at 4,400 yen (tax included), so it was quite a splurge, but I opened it as a reward for myself!
It was a bottle that allowed me to enjoy the pineapple flavor that is typical of Kameizumi, while at the same time taking the time to enjoy its balance and umami!
Rice polishing ratio: 40
Alcohol content: 14%.
Japanese>English
よし
It is also delicious. First sweet sake from Tosa.
4/5
Japanese>English
Sync
Delicate sake with a wonderful umami flavor. It leaves a lingering aftertaste even after drinking.
Because of its delicacy, the acidity may stand out if it is paired with a poor accompaniment.
Surprisingly, it goes well with chilled tofu (without soy sauce or anything else). The flavor of soybeans comes alive when served with expensive tofu. It is easy to drink.
Japanese>English
倍割り
Sourness and sweetness are gorgeous along with the aroma.
It is released in the aftertaste.
Japanese>English
beans
♪♪