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亀泉Kameizumi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Kameizumi
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Mr
This one was recommended as a limited winter sake at our favorite izakaya.
It has a sweet taste and is easy to drink.
Of course, it goes well with purines.
⭐︎⭐︎⭐︎⭐︎
Japanese>English
ななな
Sake and sake!
Fluffy and delicious!
Shiro @ Kanazawa
Japanese>English
しんしんSY
Last one is my preference.
Definitely the cel24!
I drank a Kaygetsu cel24 in Morioka the other day and it was pineapple, I could feel it!
We enjoyed a year-end party with 15 kinds of sake that day!
Mr. and Mrs. J&N suggested going to Yamagata, so I introduced Shoei here!
We told the master that some of the people we met at Sake-no-wa might be coming too 🤫.
The rice cooked with sake rice produced in Tojo, Hyogo Prefecture was also delicious!
our vast store of knowledge
Rice polishing ratio/50
Alcohol / 14
Sake degree/-12
Acidity/1.8, Amino acidity/0.9
Yeast used/Kochi yeast (CEL-24)
Japanese>English
ジェイ&ノビィ
Hi Shin Shin SY 😃
Your review makes me want to go there more and more, and I might have an important reason to go to Yamagata 😆 I don't know when I'll be able to go 😅I definitely want to go!
Japanese>English
しんしんSY
Good evening, Jay & Nobby. I have had drinks at many places, and I have taken many people here, and they have all left and come back again with great pleasure. You have to pay a little extra for the high spec sake though. Please come and try it 🫡.
Japanese>English
マナチー
Kameizumi not a cell🐢.
First one that isn't a cell ❗️
My boss was going to Kochi, so I jokingly asked him to buy me a nice bottle of sake as a souvenir 🤣.
It has almost no aroma 😳.
The cell is highly aromatic so there is quite a contrast!
It has a sweetness like baked apples and a full rice flavor 🌾.
It's sharp but not spicy. But this is good 🤣.
I think I like this better than cell 😊.
I prefer it at room temperature because the flavor obviously opens up more at room temperature than cold sake 🫡.
I'd like to get a copy of this one: ❤️
The 3rd and 4th pictures are of a sweet potato shochu called Yachiyoden.
It's really delicious 😋I hope people who like sweetpotatoes will try it!
Japanese>English
つよーだい
Hi 😆 I don't think I've ever had one that wasn't cell either 🤔 oh ripe persimmons - these are delicious ✨👍
Japanese>English
森人くり
Hello Mr. Manachy.
I'm so glad you enjoyed the sake and the ripe persimmons!
They are delicious, aren't they?
We buy at least two bottles every fall when it comes out.
I think it is as good as premium shochu.
Japanese>English
マナチー
Good evening, Tsuyodai, I had never seen anything other than cell to begin with😇It has a nice Tosa sake feel to it and I usually recommend it to people who like dry sake‼️
Ripe persimmon is delicious 😋It's my favorite sweet potato 🙌
Japanese>English
マナチー
Good evening, Kuri the woodsman 🌇Oh, you're quite a sweet potato lover to know about ripe persimmons. ❤️ Once you drink this once, you'll be a repeat customer for sure 🤣.
Japanese>English
T.KISO
Good evening, Mr. Manachy😄.
Not Cell, Turtle 🐢.
I've never had it 💦.
I mean, you can't buy it in Akita 😅.
It looks like it's full of Tosa sake flavor, I'd like to try it heated 😁🍶.
Japanese>English
マナチー
T.KISO, good evening 🌆I don't know if you can buy it in Ibaraki 🤣I've only seen it in cell 🤣My boss has made a great choice, probably because he has recently started drinking a little sake under my influence 🤣.
Japanese>English
こぞう
Mr. Manachy.
Good morning!
Kameizumi that is not cell 😅I actually see it a lot in Yokohama 😅I thought it might be similar to cell 💦I would like to try ripe persimmon! I got some Maou the other day😈.
Japanese>English
ジェイ&ノビィ
Hi Manachie 😃
You lured me in for sake and gave me a souvenir 😆 Good way to get to know your senpai 🤗.
I've been curious about ripe persimmons because they sometimes flow on liquor store instagrams and they look delicious from the outside 😋 I'd like to try them even more!
Japanese>English
マナチー
Hi Kozo 😃It's totally different from cell🤣alcoholics will prefer this one and non-alcoholics will prefer cell🤣.
Ripe persimmon is good - nice and dusty sweetness is good ‼️
Maou is good 👹.
Japanese>English
マナチー
Hi Jay & Nobby 😃My juniors have started drinking sake exclusively at drinking parties and are making it much more prevalent 🤣.
Ripe persimmon, I recommend it if you drink potato shochu 🍂.
Japanese>English
ポンちゃん
Hi Manachie 🐦.
Great sake penetration 😆👍.
I've never had a non-cell one 💦 I can safely say I'll try this one if you prefer it 🙏.
Japanese>English
マナチー
Hi Pon 😃I don't know if this is my taste 🤣cell is more modern and I think everyone likes it 😱.
Japanese>English
香穏kanon
Juxi! Looks delicious and I'm too curious 🤤.
Japanese>English
マナチー
Kasho, Juxi is very good 😋It's getting very cold and the gentle sweetness of the hot water makes me feel relaxed when I drink it with hot water ♨️
Japanese>English
Kameizumi生酒・しぼったばっかし
ま〜くん１１２８
Year of manufacture: November 2024
Alcohol percentage / 18
Rice polishing ratio
Ingredient Rice・Domestic rice
Yeast
Sake meter
Acidity
Amino acidity
Shop/Yamamura Shoten Co.
Price: 1354 yen (720ml)
Recommended temperature range: cold
Recommended Cooking
Comments
Impressions
Japanese>English
くっちょ
Crisp but sweet.
Delicious!
A day later, the crispness was just a little bit milder, and it tasted better that way!
Japanese>English
けんぱむ
回顧録
DRY
Kameizumi Junmai Daiginjyo Genshu CEL-19✕CEL-24
Complex sweetness and acidity with apple and pineapple sensations. Lingering bitterness and a touch of alcohol. I like it a lot.
Japanese>English
Kameizumi純米吟醸原酒 CEL-24
大海飯店
It's been a while since I drank CEL-24 Kameizumi.
I don't remember it being this pineapple🍍. It was so pineapple-like that I thought it was a pineapple. The sake degree of -14 is not a joke.
It is a sake like a dessert. It was delicious.
Thank you very much.
Japanese>English
けいやん
First of all, it has a sweet taste and is very easy to drink from the moment it is opened. When you drink it the next day after some time has passed, it becomes even mellower and you can drink it all the way through from the time you first opened it. It is so tasty and easy to drink that I finished it in about 3 days after opening it. If it is still available, I would like to repeat and keep it.
Japanese>English
ywatase
I finished it about 3 days after opening my mouth.
It's getting mellower and sweeter day by day.
I want to drink it again.
Japanese>English
i@kikuchi
Beyond fresh, pineapple 🍍.
Clear sourness and sweetness😍
Clear aftertaste - it's like water 👌.
Japanese>English
みぽこ
Light and easy to drink
Japanese>English
Kameizumiしぼったばっかし