stst
The third drink was at Kameizumi in CEL-24, which I haven't had in quite a while!
It was a 🍍&🍍 that no longer needs to be mentioned, but it was as beautiful and delicious as ever without getting tired of drinking ✨.
Japanese>English
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Location
2123 Izuma, Tosa, KochiOpen in Google Maps
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Kameizumi純米吟醸 生原酒 CEL-24
Kameizumi純米吟醸CEL-24 生
Seigo
I went out for a drink with some of my juniors and found a bar that was open...
I decided to drink something fruity for the after-party and found this in the fridge 💁.
This is definitely a fruity drink, as you all know. lol I can't get enough of tropical fruits. ❗️
Japanese>English
Kameizumi純米吟醸 生酒原酒 CEL-24
hidenaga.
Juicy pineapple. Easy to drink.
Sake degree -12 .
Japanese>English
くま
Finally found it! Glad I did! I love the pineapple flavor, I love it, it's delicious! I can drink it by itself. Ginkgo goes well with it.
Japanese>English
くまさま
Turtle Spring!
Green apple!
Something seemed a little sour today.
Japanese>English
ひろし
〰︎
2025BY
🌾Domestic rice
2025/11
The first freshly pressed new sake made at the end of each year.
Shibotabakkeshi" means "freshly squeezed" in Tosa dialect.
It is the first regular sake in a long time!
It's a fresh sake that you can enjoy the flavor and aroma of.
Deri-sake? It's a new sake!
Japanese>English
リムさん
Great aroma!
Japanese>English
Kameizumi純米吟醸原酒 CEL24
シベハス
The bottle was opened with just a slight buzz.
As expected, it has a fruity aroma with CEL24's apple and pear-like aroma.
In the mouth, it is sweet but has a nice sharpness.
The body, however, is firm and delicious.
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しんちゃん
Yeast name awesome.
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酔生夢死
Refreshing scent of apple
spicy
Cider flavor with
Bitterness, good sharpness
Low in alcohol, yet robust
And yet it has a touch of elegance.
Junmai Ginjo-nama sake made from 50% polished Hachitan-Nishiki grown in Hiroshima Prefecture. It uses Kochi yeast (CEL-24), which was developed at the Kochi Prefectural Industrial Technology Center to produce highly aromatic sake.
Alcohol content: 14%.
Sake strength: - 12
Acidity: 1.8
Rice used: Domestic rice
Rice polishing ratio: 50
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おおさわ
2,233 yen
Ingredients:Rice, rice malt (domestic)
Ingredients:Domestic rice
Yeast: CEL-24
Alcohol Content: 14
Sake meter: -11
Acidity: 1.7
Amino acidity: 1.0
Rice polishing ratio: 50
Japanese>English
kat
Kameizumi, Junmai Ginjo Genshu, purchased in Kochi. It is mellow, fruity, and easy to drink, and can be easily consumed on its own. Be careful not to drink too much.
Japanese>English
オゼミ
2500
2025 1212
☆☆☆☆☆
Kameizumi
Nama Sake
Junmai Ginjo Nama Shu
Alcohol 14%.
Sake Degree -11
Acidity 1.7
Amino acidity 1.0
Yeast CEL-24
Rice polishing ratio 50%.
Kameizumi Shuzo
Tosa City, Kochi Prefecture
Japanese>English
茶鬼太郎
I love that I don't have to cross the (2) bridge to buy it at my local liquor store 🤗for my wife, daughter, and sister 🍶.
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鷹戻し
I opened a bottle of Snowball last night and have about 1 gou left, next is Kameizumi CEL-24😁 which I bought last night.
Yesterday, I drove to a liquor store just out of curiosity 😁I walked in and the owner said, "Did you get summoned?" I said, "What? What is it?" The owner said, "I'm here ‼️" and in the fridge there was a "snowman" "I got it today, this is the end of the season" lucky ❗️. So I bought the snowman, Yamasan and Ni-Uto and went to check out another store and found Kameizumi and brought it home 😍.
Kameizumi is of course tasty, but I had a bottle of Yukidaruma right before, so I should have had a dry sake today 😅.
After resetting my mouth, I drank it and it smells like fruit and tastes sweet and delicious😍😍and the aftertaste is 👌If you're a sake novice, you might fall for it⁉️😋.
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シュンスケ
With yellowtail licking 🍶.
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くまさま
Too green apple.
Yum!
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