みほ
Kameizumi Freshly squeezed Nama-shu
The melon feeling is spicy as it is!
Japanese>English
shogot1978
Miho-san
I didn't know there was such a playful Kameizumi!
I have never seen it before!
I want to drink it now, thank you!
Japanese>English
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亀泉Kameizumi
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Location
2123 Izuma, Tosa, KochiOpen in Google Maps
Timeline
Ila
Kamezumi CEL-24
Kamezuki Store
Chinese>English
Kameizumi純米吟醸 原酒 CEL-24
さとし
いい匂い
Kameizumi純米吟醸 原酒 生酒 CEL-24
さとし
いい匂い
たくのん
I peeked into the liquor section at the supermarket I usually go to.
I found a Kameizumi there for some reason.
And at a fixed price 🎶 I couldn't help but take it with me 😊.
The pineapple flavor as usual!
After the sweet and sour taste, there was a nice bitter taste
Delicious 😋.
Japanese>English
いっち
You can taste melon and pineapple.
This is the ultimate in sweetness.
☆4
Japanese>English
Gyner
4.5/5
Pineapple aroma as rumored, easy to drink.
Japanese>English
Kameizumi純米吟醸原酒 生酒
マルビー
Kochi Sake 🍶.
This is another sake I had in Kochi and it was delicious!
The aroma reminds me of melon, pineapple, and banana, and the fruity sweetness and acidity are exquisite!
It is a must for those who like sweet sake.
My wife gave it to me as a birthday present. Best choice!
Yeast: CEL-24
Sake degree: -15
Acidity: 1.8
Amino acidity: 0.9
Japanese>English
よし
2025.22
なが造Hyper
Sweet and juicy
Yes, it is sweet and tasty!
Sweet and juicy. (I said it twice because it's important.)
It was so good that I opened it in two days.
The problem is that the stock and money are running out so fast.
Japanese>English
けいちゃん
The best in Kameizumi.
Japanese>English
かっぷく
This time Kameizumi had a sake level of -12, an acidity of 1.8, and an amino acid level of 1.0. Very tasty as always. The taste is perfect for me, a fruity, sweet-tasting drinker.
Japanese>English
Kameizumi純米吟醸原酒 CEL-24
平等院のサーモン
Well, if it's called pineapple, it's pineapple.
It's usually easy to drink and good.
Japanese>English
金猫魔
Yamazaki Sake Shop is located in a residential area a short distance from the prefectural government office.
Kameizumi Tosa Urara is the sister's favorite sake. It is very popular, and she says she stocks it as a sake that even those who don't like sake can recommend.
The label is a simple design with handwritten specifications on a faint pink background.
The CEL-24 series is usually Hachitan Nishiki, but this one is a challenging one, using Tosa Rei, a new Kochi sake brewing rice created in 2019.
When you open the bottle, you will hear a "pop" sound! A cheerful sound when the bottle is opened,
Very fruity, refreshing pineapple and sweet floral aroma,
Aromatic sweetness and refreshing acidity are well balanced,
When you taste it slowly, you can feel a slight astringency on your tongue,
It has a rich flavor like a white wine and a juicy taste that is easy to drink with a big gulp.
It is juicy and easy to drink,
The aftertaste is smooth and clean.
It has a clear, mellow, sweet taste.
It is delicious!
The sweetness is not as heavy and refreshing as the number suggests. The acidity is just right before you feel sour.
=== Ingredients: Rice
Ingredients:Rice(domestic),Rice malt(domestic)
Yeast used: Kochi yeast CEL-24
Rice:Tosa Rei produced in Kochi Prefecture
Rice polishing ratio:50%.
Alcohol percentage: 14
Sake degree: -13
Acidity: 1.9
Amino acidity: 1.0
2,100 yen for 720ml
=== The company's website is
★★★★★
Japanese>English