Kameizumi, a brand that has been on my mind recently
This time, not CEL24, but Koiku 63.
It was a fruity sake, but tasted different from CEL
extensive knowledge
Rice/Kaze Naruko (Kouiku 63)
Rice polishing ratio/55
Alcohol content/16.5
Sake degree/+5
Acidity/1.5
Amino acidity/1.0
Yeast/Kochi yeast (AA-41)
Opened a bottle of Kameizumi's limited edition sake that had been in stock.
Kameizumi Junmai Daiginjo Genshu CEL-24 Aizan
This one is boxed and priced at 4,400 yen (tax included), so it was quite a splurge, but I opened it as a reward for myself!
It was a bottle that allowed me to enjoy the pineapple flavor that is typical of Kameizumi, while at the same time taking the time to enjoy its balance and umami!
Rice polishing ratio: 40
Alcohol content: 14%.
Delicate sake with a wonderful umami flavor. It leaves a lingering aftertaste even after drinking.
Because of its delicacy, the acidity may stand out if it is paired with a poor accompaniment.
Surprisingly, it goes well with chilled tofu (without soy sauce or anything else). The flavor of soybeans comes alive when served with expensive tofu. It is easy to drink.