There is a woody, mushroom-like aroma mixed with the smell of alcohol.
The umami taste is quite strong, but after swallowing, the sweetness spreads for a moment, then quickly recedes to reveal a pungent, slightly strange taste.
The basic aroma is that of alcohol, but there is a slight strawberry-like sweet aroma.
The mouthfeel is rather sweet, but the spiciness comes out quickly, giving the impression of being quite refreshing and clean.
The taste is typical of dry sake.
Rounded on the palate with a hint of sweetness, but it quickly fades away.
Goes well with strong flavored foods such as nori salt and mackerel.
This is my second keg sake. The last time was Senzuke.
With the keg-drafting technology, they are now offering "Shiboritate" sake, which until now could only be enjoyed in the brewery, at the restaurant.
I had it in a wine glass.
It's so good! And ama~ai! I repeat this every time I drink it.
It tastes just like freshly squeezed fruit juice. However, it is not heavy, but rather dry at the end.
It was very tasty.
Scent is weak.
If I had to guess, I would say it smells of alcohol.
Mild and sweet on the palate, but with a strong umami flavor.
Sourness is moderate.
The taste is sharp and quite refreshing.
For better or worse, it gives the impression of being a typical sake.
The "One Red Sake for All. A cup of sake that is destined for you.
〜We will have a glass of Hyogo Prefecture's local sake.
Moyashimon", after a long time ‼️
Koji mold, A. Olisee: ‼️
Yeast, S. Sélissier: ‼️
Sakura Masamune" and "Moyashimon+" collaboration sake: ‼️
I like the bottle design 🦠.
Tonight...
We will enjoy a set of three different kinds of sake brewed with the fantastic Association No.1 yeast "Sakura Masamune Yeast".
We will enjoy a set of three different types of sake brewed with Sakura Masamune yeast. ‼️
Enjoy ☺️🍶🍶🍶🦠👏
Sakura Masamune
SAKURAMASAMUNE
Association No.1 yeast (Sakura Masamune yeast)
Junmai Daiginjo 50 (pink)
Rice: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 50
Alcohol content: 13%.
Tonight's sake cup is...
Tsugaru-biidoro sake cup
Comparison set
We will enjoy it!
The "One Red Sake for All. A cup of sake that is destined for you.
〜We'll have a glass of Hyogo Prefecture's local sake.
Moyashimon", after a long time ‼️
Koji mold, A. Olisee: ‼️
Yeast, S. Sélissier: ‼️
Sakura Masamune" and "Moyashimon+" collaboration sake: ‼️
I like the bottle design 🦠.
Tonight...
We will enjoy a set of three different kinds of sake brewed with the fantastic Association No.1 yeast "Sakura Masamune Yeast".
We will enjoy a set of three different types of sake brewed with Sakura Masamune yeast. ‼️
KANPAI☺️🍶🍶🍶🦠👏
Sakura Masamune
SAKURAMASAMUNE
Association No.1 yeast (Sakura Masamune yeast)
Junmai 80 (yellow)
Rice: 100% Yamadanishiki produced in Yoshikawa-cho, Miki City
Rice polishing ratio: 80
Alcohol content: 15%.
Tonight's sake cup is...
Tsugaru-biidoro sake cup
Comparison set of sake cups
We will enjoy it!
The "One Red Sake for All. A cup of sake that is destined for you.
〜We'll have a glass of Hyogo Prefecture's local sake.
Moyashimon", after a long time ‼️
Koji mold, A. Olisee: ‼️
Yeast, S. Sélissier: ‼️
Sakura Masamune" and "Moyashimon+" collaboration sake: ‼️
I like the bottle design 🦠.
Tonight...
We will enjoy a set of three different kinds of sake brewed with the fantastic Association No.1 yeast "Sakura Masamune Yeast".
We will enjoy a set of three different types of sake brewed with Sakura Masamune yeast. ‼️
KANPAI☺️🍶🍶🍶🦠👏
Sakura Masamune
SAKURAMASAMUNE
Association No.1 yeast (Sakura Masamune yeast)
Honjozo 70 (blue)
Rice used: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 70
Alcohol content: 15
Tonight's sake cup is...
Tsugaru-biidoro sake cup
Comparison set of sake cups
We will enjoy it!