Sakura Masamune (Sakuramasamune Hyogo)

7/6/2025, 1:50:03 PM

aki_magic38

Sweet and a little chubby

Japanese>English

7/3/2025, 5:48:14 PM

Sakura Masamune純米80 協会１号酵母純米生酛

7/2/2025, 1:37:41 PM

7/2/2025

There is a woody, mushroom-like aroma mixed with the smell of alcohol. The umami taste is quite strong, but after swallowing, the sweetness spreads for a moment, then quickly recedes to reveal a pungent, slightly strange taste.

Japanese>English

Sakura Masamune純米大吟醸50 協会１号酵母純米大吟醸

7/2/2025, 1:32:23 PM

7/2/2025

The basic aroma is that of alcohol, but there is a slight strawberry-like sweet aroma. The mouthfeel is rather sweet, but the spiciness comes out quickly, giving the impression of being quite refreshing and clean.

Japanese>English

Sakura Masamune本醸造70本醸造

7/2/2025, 1:26:02 PM

7/2/2025

The taste is typical of dry sake. Rounded on the palate with a hint of sweetness, but it quickly fades away. Goes well with strong flavored foods such as nori salt and mackerel.

Japanese>English

おこめ

Sakura Masamune

6/29/2025, 8:41:18 AM

おこめ

I like the name. I like the taste.

Japanese>English

ぺっかーる

Sakura MasamuneKEG DRAFT しぼりたて純米原酒生酒無濾過

6/20/2025, 11:46:50 PM

6/20/2025

119

ぺっかーる

This is my second keg sake. The last time was Senzuke. With the keg-drafting technology, they are now offering "Shiboritate" sake, which until now could only be enjoyed in the brewery, at the restaurant. I had it in a wine glass. It's so good! And ama~ai! I repeat this every time I drink it. It tastes just like freshly squeezed fruit juice. However, it is not heavy, but rather dry at the end. It was very tasty.

Japanese>English

Sakura Masamune涼風しぼりたて純米生貯蔵酒

6/18/2025, 1:09:14 PM

6/18/2025

Scent is weak. If I had to guess, I would say it smells of alcohol. Mild and sweet on the palate, but with a strong umami flavor. Sourness is moderate. The taste is sharp and quite refreshing. For better or worse, it gives the impression of being a typical sake.

Japanese>English

Sakura Masamune純米大吟醸50 『櫻正宗』 × 『もやしもん+』純米大吟醸

6/7/2025, 10:39:18 AM

The "One Red Sake for All. A cup of sake that is destined for you. 〜We will have a glass of Hyogo Prefecture's local sake. Moyashimon", after a long time ‼️ Koji mold, A. Olisee: ‼️ Yeast, S. Sélissier: ‼️ Sakura Masamune" and "Moyashimon+" collaboration sake: ‼️ I like the bottle design 🦠. Tonight... We will enjoy a set of three different kinds of sake brewed with the fantastic Association No.1 yeast "Sakura Masamune Yeast". We will enjoy a set of three different types of sake brewed with Sakura Masamune yeast. ‼️ Enjoy ☺️🍶🍶🍶🦠👏 Sakura Masamune SAKURAMASAMUNE Association No.1 yeast (Sakura Masamune yeast) Junmai Daiginjo 50 (pink) Rice: 100% Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 50 Alcohol content: 13%. Tonight's sake cup is... Tsugaru-biidoro sake cup Comparison set We will enjoy it!

Japanese>English

Sakura Masamune純米80 『櫻正宗』 × 『もやしもん+』純米

6/7/2025, 10:32:41 AM

The "One Red Sake for All. A cup of sake that is destined for you. 〜We'll have a glass of Hyogo Prefecture's local sake. Moyashimon", after a long time ‼️ Koji mold, A. Olisee: ‼️ Yeast, S. Sélissier: ‼️ Sakura Masamune" and "Moyashimon+" collaboration sake: ‼️ I like the bottle design 🦠. Tonight... We will enjoy a set of three different kinds of sake brewed with the fantastic Association No.1 yeast "Sakura Masamune Yeast". We will enjoy a set of three different types of sake brewed with Sakura Masamune yeast. ‼️ KANPAI☺️🍶🍶🍶🦠👏 Sakura Masamune SAKURAMASAMUNE Association No.1 yeast (Sakura Masamune yeast) Junmai 80 (yellow) Rice: 100% Yamadanishiki produced in Yoshikawa-cho, Miki City Rice polishing ratio: 80 Alcohol content: 15%. Tonight's sake cup is... Tsugaru-biidoro sake cup Comparison set of sake cups We will enjoy it!

Japanese>English

Sakura Masamune本醸造70 『櫻正宗』 × 『もやしもん+』本醸造

6/7/2025, 10:25:25 AM