There are about 180 different brands of sake called "Masamune. The meaning of "Masamune" seems to be "Meitou," which translates to "sharp and sharp. It certainly has a sharp sharpness in its spiciness. This brewery is also known as the birthplace of Ichi-go yeast.
With smoked fish or oden
Dry
I think it is better to drink it with a meal than by itself.
Brewed sake
It tastes good hot, but since it was a drinking contest, it was at room temperature.
Opened November 25, 2024
Purchased at Matsuzawa Sake Shop, Nerima
Very refreshing ^ ^.
It is quite spicy and smoothly disappears down the back of the throat like silk.
It is a Junmai Daiginjo, but because of its refreshing taste, it can be used as a food sake as well. ❗️
It's also a good cosmetic sake at around 1700 yen 👍.
☀️
Saijo Sake Festival. Sake Hiroba.
The road to conquering the Masamune series.
Sakura Masamune, the Association Yeast No.1 🌸.
The star of the Masamune industry 🌟.
It's sake 🍶.
Alcoholic yet creamy mouthfeel. It has a creamy mouthfeel with a touch of alcohol and a creamy mouthfeel.
It's a good old traditional Masamune 🧐.
Nice Masamune, in any case 👍.
Sakura Masamune
Yeast #1 Yamadanishiki +0.5
Nada, the birthplace of Association No.1 yeast
Kinrai 35 is served at the spring garden party.
Compared to more recent yeasts, No. 1 yeast has a weaker ginjo aroma. It has a clean aftertaste and is favored by sushi restaurants.
Purchased at the Matsuzakaya brewery sales event.
The sake has a refreshing dry taste with a hint of sweetness. It goes in rather smoothly.
When heated, it becomes more expressive, like a rugged old man's smile.
The other day I visited Nada Gogo, a place I had always wanted to visit. Unlike the small breweries I usually go to, the factory, the complex, it was amazing 🫨.
I bought a bottle of this sake from a brewery with a single yeast. It is an old yeast sake, so you would expect it to be more of a classic Mororo sake, but it is a Daiginjo made by Yamada, so it is a very light and easy to drink sake. 😋😋😋😋
At a trial in Himeji.
This may be the best sake I've had this year.
It is clear and goes down smoothly with no stress when drinking. However, it is not as if the taste is lacking. The sweetness and umami that can be felt at the back of the tongue. The taste is clear, but the flavor structure is firm.
It was quite an impressive taste.
I would like to drink it at home. I think this is a great sake. I want to drink more major sake! What's it like, Shirakabe Kura?
The first sip was a bit different from the first time I drank Yamahai the day before because it had been a while since I had had it, but it was dry and refreshing and it didn't take long to get over it. It is delicious.
